Mate you need to open a bbq restaurant or in the least a food truck, your ideas are awesome, I love it when I go to an American style bbq restaurant and have no idea what to order cos the whole menu sounds awesome, I reckon yours would be like that

@LownSlowBasics

6 ай бұрын

I might do some pop ups but the idea of working late nights and weekends again puts me off ever having a truck or restaurant 😅

Happy New Year Aaron from Austria and thank you that you share all your great ideas with us👍 Greetings Bernd

@LownSlowBasics

6 ай бұрын

Thanks Bernd!

splendid work. thanks mate.

@LownSlowBasics

6 ай бұрын

Cheers mate 🙏

Great video! Love the wings. Great to see a genuine video.

@LownSlowBasics

6 ай бұрын

Cheers mate!

made these bad boys last weekend with flats. did not disappoint! even purchased your Steak Shooter Rub from BBQ Spits Rotisseries... super nice!

Another great demo! Cheers Aaron.

@LownSlowBasics

6 ай бұрын

🙏

Another great video Aaron, keep them coming mate

@LownSlowBasics

6 ай бұрын

Cheers mate!

Great video once again. Who does not love a good chicken wing

@LownSlowBasics

6 ай бұрын

Cheers legend! You need to try them 🤘

Just made them and even the missus cleaned the bones. Unreal!

@LownSlowBasics

5 ай бұрын

Glad to hear legend!

Great share mate, thanks!

@LownSlowBasics

6 ай бұрын

🤘🙏

🤤🤤🤤🤤🤤🤤🤤🤤 perfect timing for the weekend

@LownSlowBasics

6 ай бұрын

Indeed!

Absolutely love it! It’s cold and wet in the UK at the moment, but I’m seriously thinking about breaking out the BBQ to try those!!! 🤤 keep up the great work, Aaron. Question, have you done duck on the bbq?

@LownSlowBasics

6 ай бұрын

Definitely do them! Hopefully I’ll have a duck video out soon 🤘

Got this great Mac and cheese recipe at bbq school so easy to do 4 cups macaroni (the 500g bags of macaroni at coles are pretty much bang on 4 cups) 1 litre milk 900g shredded cheese - i used a mix of tasty and mozzarella for the class but there is no wrong answer here when it comes to cheese 500ml cream seasoning - you can use just salt and pepper, or I tend to use a bbq rub that I have handy, the white meat rub above works great for this Combine all ingredients in a tray - this recipe I adapted to fit one of the large foil trays from bunnings, scale up or down your recipe as required Put some gloves on and give it a good mix around Set up your smoker for low indirect heat, around 250f - be mindful of temperature as if it gets too hot your cream will split Place the tray into the smoker, it will take around two hours - stir occasionally (we probably stirred 3 - 4 times during the class)

@LownSlowBasics

6 ай бұрын

Cheers mate, I’ll give it a shot 🤘

@anthonycarr9118

6 ай бұрын

That sounds very nice,my one is basic. 2 1/2 cups milk into bowl and 1 egg and some butter mix then add cheese,pour semi cooked pasta into tray then add mixture bake for 20 to 30 mins and add truffle oil just before serving.

Awesome vid mate What charcoal briquettes do you use ?

Scored myself a weber kettle off marketplace yesterday, Perfect timing for a weber kettle video 😅

@LownSlowBasics

6 ай бұрын

🤘

Great video again mate 👍🏼 what is the brand / type of briquettes you are using please? 🙏🏼

@LownSlowBasics

6 ай бұрын

Thanks mate! Olive Pip Co

Can you do a video of a 3-pound tri-tip on a little Smokey Joe Weber I always take your advice on the kettle Weber tricks but I feel like it's a little bit different to maintain the heat right on the Smokey Joe

@LownSlowBasics

6 ай бұрын

I’ll see what I can do 🤘

I love a good chicken wing. It would taste even better with your steak shooter spicy

@LownSlowBasics

6 ай бұрын

You know it brother!

What briquettes are those haven't seen them anywhere

@LownSlowBasics

6 ай бұрын

Olive pip co brand

@possdiddly7078

6 ай бұрын

@@LownSlowBasics just had a look no were near me stocks them 😕 probably why I haven't seen them before

@davidm1563

6 ай бұрын

@@LownSlowBasics interesting, what made you settle on that particular brand? I’m assuming someone like yourself must have tried nearly every mainstream brand we get here in Aus. I may have to search them out here in Perth.

@LownSlowBasics

6 ай бұрын

@@davidm1563 highly sustainable, cleanest burning briquettes I’ve ever used. Great for low n slow but can get very hot too unlike other briquettes.

Mate, add a tablespoon of Dijon into the Mac cheese. You won't regret it

@LownSlowBasics

6 ай бұрын

Will do 🤘