I watch a lot of bbq channels on KZread and yours is becoming my favorite! I love how you change up your cooks between your top shelf cookers

@SmokinJoesPitBBQ

6 жыл бұрын

Thanks Dan! I truly appreciate you watching and liking my videos! 👍🏽

I love how your dog showed up just as you started cutting the meat. Perfect. Your Yoder looks amazingly clean for having it 3 years, well done.

@SmokinJoesPitBBQ

5 жыл бұрын

Thanks Rogue. He always does. Lol👍🏼

Thanks for posting....your the man......

4 A M. and here I sit watching your videos ! I am going to run to the Meadow Creek store for that rub and I will be doing ribs today !

You are a wonderful tutor!

@SmokinJoesPitBBQ

5 жыл бұрын

Thanks for the great compliment Curtis! 👍🏽

Glad i found your channel, I'm learning a lot! Man those ribs looked good!

@SmokinJoesPitBBQ

6 жыл бұрын

Hello Donnie, good to hear your enjoying my videos. Thanks for watching! 👍🏽

Nice channel, Looked great. Keep up the great work brother. Thanks for the video and the ideas

@SmokinJoesPitBBQ

5 жыл бұрын

Thank you and thanks for watching! 👍🏽

Nice cook man! Your three year old Yoder is immaculate. Beautiful pooch there too, cheers :)

another great cook!! you cook a lot of great food my friend .. awesome!!

@SmokinJoesPitBBQ

6 жыл бұрын

Thanks James! You do as well buddy! 👍🏽

I like it ur video's. The way u tell how u do it. Tks a lots. From Nashville Tn.

@SmokinJoesPitBBQ

5 жыл бұрын

Hey Brian, thank you buddy! Glad you're enjoying my vids! 👍🏽

Great video. Thanks.

@SmokinJoesPitBBQ

4 жыл бұрын

Thank you Dan!👍🏼

Love the shirt! I wish my dad was still alive. He would have worn that shirt every day. Great video and something I want to try on my pellet grill. PS, I would enjoyed the video more if you said “guys” about 50% less often.

@SmokinJoesPitBBQ

4 жыл бұрын

Sorry about that. This is an old video and I never realized I was saying it so much.😁 Check out my new videos and you can probably count the guys on one hand.👍🏼

Nice ribs many thanks for the pro tips.

I always enjoy your videos and I LOVE that shirt. Got to find one of those.

@SmokinJoesPitBBQ

5 жыл бұрын

Thanks for watching! Love my shirts.😁

Great looking cook.

@SmokinJoesPitBBQ

5 жыл бұрын

Thank you Chris!👍🏼

Nice video thanks

Just made some Baby Backs this morning on my Yoder 640YS, Hoping they come out just as good as yours... Thanks for the video and the instruction.

@SmokinJoesPitBBQ

3 жыл бұрын

Thank you for watching Thomas.👍

23:30 ....The dog walks in...Do you usually give him a piece?...Wonderful video! Ribs look fantastic!

Definitely one of my favorite KZread channels Can you provide your SPG rub recipe ratio? I want to learn how to make my own rub

Awesome looking ribs brotha👍👍

@SmokinJoesPitBBQ

6 жыл бұрын

Thanks Luis! That Cherry Rub from Heath Riles is the real deal buddy. Thanks for watching!

What did you set the Yoder temp to? Thanks in advance

Great video and thanks for being a dog, lover.

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks for watching Stephen!👍🏼

I can't seem to find the answer in your vid, but what temp did you set your pellet grill at? Ribs look good btw!

@SmokinJoesPitBBQ

4 жыл бұрын

Sorry about that, I cooked them at 285°.

It’s gotta be Dodge and Weber! Those ribs look great! Klaus

@SmokinJoesPitBBQ

4 жыл бұрын

Hey Klaus! I'm a Chevrolet guy but Dodge trucks are nice, especially the power wagons.👍🏼

Good video. Try including times and temps throughout the cook not just after done. You mentioned competition multiple times...curious, which ones you’ve won? Thanks again. 👍🏼

@SmokinJoesPitBBQ

5 жыл бұрын

I cook my ribs at 275 - 300 the entire cook. I entered 3 competitions in 2018 and did really well in 2. Lets just say I took home $1500.00 at one of them. 😁

Love this video. I've subbed. Can u do a review of the yoder? Trying to decide between that and the rec tec bull. I like the wifi option on rectec. But I like the searing option and build quality of the yoder. Do u think the comp cart is a must?

@SmokinJoesPitBBQ

5 жыл бұрын

Absolutely I can. It's a machine and I highly recommend it.

How do you keep the sugar from burning? I cook on an offset smoker and my ribs always seem to get a little too dark. Normally cook 2-3 hours unwrapped and then 1 hour wrapped

@garrettjones3454

5 жыл бұрын

At 250-275

@kryptekangel7694

5 жыл бұрын

I love my offset smoker and just picked up my first Yoder. The offset does not have a heat defused plate like the Yoder, so what I like to do on the offset is put the ribs as far away from the flame as possible, put a water tray closest to the flame and sometimes I hook a piece of foil in front of my ribs to protect the ribs from the flame. I use a lot of brown sugar in my run and that seems to help me a lot. I also spray the ribs every 45 min or hour. Hope this helps. I usually run my offset 250-275.

Where did you get the black upper shelf grates from?

@SmokinJoesPitBBQ

5 жыл бұрын

I ordered my smoker with them but you can order it from All Things BBQ.

I owned a Traeger timberline for two months and sold it. Got a Yoder ys640 and it’s so much better. The ys640 is in a different league.

@SmokinJoesPitBBQ

4 жыл бұрын

Yes sir it is Cameron!🤘

Great video bro I'm thinking about getting a Yoder how's the smoke flavor it gives

@SmokinJoesPitBBQ

5 жыл бұрын

It's really good! If you smoke at 225 you get a really good smoke flavor. You will at higher temperatures as well but 225 is the magic temp for good smoke. 👍🏼

Does he have the diffuser plate in or out? It’s hard for me to tell

@SmokinJoesPitBBQ

5 жыл бұрын

Yes sir, I had the defuser in for the entire cook. Thanks for watching. 👍🏽

your the rib doctor / rib master 8)

@SmokinJoesPitBBQ

5 жыл бұрын

I'm just a backyard cook. 👍🏼😁

JOE I HAVE A TRAEGER KINDA FOUND OUT WORKS BETTER IF YOU TURN UP THE HEAT STARTING AT ABOUT 250-275 . 250 FOR FIRST HOUR LIKE YOU SHOWED AFTER ONE HOUR LET REST THEN REMOVE FOIL WRAP THEN IN SMOKER ANOTHER HOUR. THEY CAME OUT GREAT! THANKS JOE FROM PASTOR BILL LITTLE (PEQUEÑO) OKLA CITY OK

I’m a KCBS Certified Judge and I do my ribs exactly how you do yours Except I brine my ribs lightly and my ingredients are are different when I wrap them. I use agave syrup instead of honey. And I paint the back with BBQ sauce.

Please do a hot and fast brisket cook on the yoder 640. 👊

@desun75

6 жыл бұрын

Matt Jones that would be good

@SmokinJoesPitBBQ

6 жыл бұрын

Ya don't have to tell me twice Matt! Lol 👍🏽Consider it done my friend.

@M4ttj0nes

6 жыл бұрын

Smokin Joe's Pit BBQ thanks brother. Can’t wait to see it. Loving your content, keep it up.

you know what Joe I love Most of your smoking grilling shows. But I think we all know how to trim a rib and I think you just like hearing yourself talk. I just wanna see your fast and hot how you’re going to do it

Hot and fast is the way to go.

@SmokinJoesPitBBQ

5 жыл бұрын

Yeah buddy! It's the new way of cooking bbq in today's fast paced world.

Come on Joe get those ribs on the grill lol

@SmokinJoesPitBBQ

2 жыл бұрын

I'm coming...lol👍🏼

@johnkauffman1191

2 жыл бұрын

Come on Joe I know and you know I love you lol but really I’m getting ready to do some ribs tomorrow and I’m just looking at a fast and hot recipe not wanting to see Truman competition ribs which I already know and chicken and everything else from watching yours and kick ass barbecue and everybody else lol keep it up doing a good job

what temp was the yoder set at

@SmokinJoesPitBBQ

5 жыл бұрын

275

I cater BBQ for individuals , and families. I can testify that I get ribs done in 5 hours. From start to rest There is no need to cook ribs 6 or 7 hours.

@SmokinJoesPitBBQ

5 жыл бұрын

Nice, do you wrap at all?

@benjismith593

5 жыл бұрын

@@SmokinJoesPitBBQ yes. At 3 n a half hours at 275. Baby backs are the preferred my customers want. At 3.5 hours I sauce/add moisture/honey/brown sugar/wrap for naked in foil. Throw them in my stove at 300° for an hour. Unwrap, resauce, and into the delivery pans they go. Vertical offset 260 to 300 ° at times. Stick burner home build.

@SmokinJoesPitBBQ

5 жыл бұрын

@@benjismith593 very nice!👍🏼

What was the temp on you’re Yoder?

@SmokinJoesPitBBQ

4 жыл бұрын

Hey Marty. I cooked these at 300°.

@Crankinstien

4 жыл бұрын

Smokin' Joe's Pit BBQ thanks!

I'm getting a Yoder ys640 delivered Saturday I want to know how do you get even cooking on it

@SmokinJoesPitBBQ

5 жыл бұрын

Hey Andre, the Yoder cooks really even. I use the top shelf for any cooks over 250 degrees. I use the bottom shelf for pork butts or even a brisket when I cook at 226 or 250. Good luck with your smoker, you're going to love it. Vacuum up the ashes before every use. 👍🏼

Them suckers look delicious!

@SmokinJoesPitBBQ

6 жыл бұрын

Oh man they were really tasty! Thanks for watching!

Take a shot every time he says guys

@SmokinJoesPitBBQ

4 жыл бұрын

You'll be wasted 1 minute into the video.🤣

Where do you buy your meat please?

You think hot n fast is just as good as slow and low.

@SmokinJoesPitBBQ

3 жыл бұрын

Hello Brian, I was a low and slow guy but I'm a fan of the hot and fast now. My food taste just as good cooked hot and fast if not better. It takes some time to get used to.👍

Hey, Joe man that was mighty fine looking ribs. You made me want to use my yoder again, which I had a great time cooking on. Your ribs looked mouth watering, the pull back was right on point. I wanted to go out side a cook me a rack of ribs, because you made so hungry. Joe your clarity of your videos is outstanding. I really enjoy your videos Joe keep then coming brother. Good Job Man. GOD BLESS YOU JOE!!!!!!!

@SmokinJoesPitBBQ

5 жыл бұрын

Thanks Joe! I can't believe I never saw this comment.