Hi there it's really great to meet you and cheers for Montreal Canada. Really enjoyed this and what a great comparison between the three types. I got to be perfectly honest I like a smokey hint but not too heavy so I would probably go in the end with your choice for the butcher paper as well just for the sake of having a bit less of that presents but the juiciness as you described and you really did it well because I'm quite hungry right now and in a bit of a state of panic LOL. you really do have a fantastic presence on here and I'm definitely looking forward to seeing more of the Futures I saw your comment on a couple of my friend's video so I came by to check you out and definitely was a pleasure and always great to connect with good channels doing great things on here. Stay awesome and have a fantastic weekend and great job once again and in the end, I would not turn any three of them down is given LOL We are a husband and wife team who do video/photography by day here in Montreal and live streams at night featuring gameshow style shout outs (The wheel of shoutouts & New game called the Pusa Push for under 1k channels), Q&As on channel building and growth as well as interviews with Celebrities (two Emmy-award winnings guests and largest channel is 3.5 million followers) and big topics regarding the KZread platform. Cheers and keep creating

@SmokinJoesPitBBQ

4 жыл бұрын

Hey guys! Welcome to my channel! Thanks so much for the kind words. The butcher paper ribs were juicy and you could hear it come through on my mic....that's what got ya!😁 Your channel sounds like fun! Thanks for watching!👍🏼

@PusaStudios

4 жыл бұрын

@@SmokinJoesPitBBQ Okay, first off yes I did hear it and yes you probably heard my mouth watering back on your side while I was watching it too. Thank you so much for taking the time to reply and I really do love what you're doing as I going through trying to find as many channels on here that I can possibly connect with that really want to do things on KZread and not just have a send me money on my PayPal type of Channel :-) hope you can drop by and check us out and take a look at our above section as we are live six nights a week and maybe drop in on a live stream as I know some of your buddies already come but there's a lot of great channels in there that I'm sure would love to meet you. No matter what anybody says into you know as well as I do everybody's got to eat live in the end and they always love a good cook lol. I know your channel ain't no Small Potatoes but it would be really great if you could come by and check us out as well. Cheers and all the best

Another great cook in the books! You chose one of my favs this time!

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks bro! Do you have family in EP? If so, you'll have to come by bro.

Thank you, Joe. This is some great information. I will try butcher paper. Take Care

You’re the man!!! Great video & glad you’re enjoying that awesome Yoder!!!

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks Bobby!🤘

look sooooo good thank you for all the info

@SmokinJoesPitBBQ

4 жыл бұрын

You're very welcome Gerry! Thanks for watching buddy.👍🏼

They all looked awesome

Thanx for this comparison. Was looking into buying butcher paper for ribs and some brisket, and this review convinced me!

@SmokinJoesPitBBQ

3 жыл бұрын

Thanks Brandon. I love using butcher paper. Thanks for watching.👍

Good info, Joe! I am going to do some ribs tomorrow for folks coming over and this helped. Thanks

Cool comparison Joe! I usually do foil or naked and every so often do butcher paper, I agree with you on the results. Just depends on how I feel, sometimes I really like that smoke flavor.

@SmokinJoesPitBBQ

4 жыл бұрын

Hey brother Pickles! You're 100% correct buddy.👍🏼

Very interesting results... thanks for sharing.

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks brother Dash!🤘

Perfect rib cook..! Nice comparison too.. Love that pit Joe and can't wait to see it full of meat. I need to pick up some Victory Lane rubs..

@SmokinJoesPitBBQ

4 жыл бұрын

Hey brother Joe! Thanks for watching buddy! I'll be loading Pepe up soon. 🤘

Hi Joe, loving your videos. You touched on it at the end, but would be curious to see if the results change had the no wrap ribs had some extra time in the pitt. I do love a heavy smoke flavor profile. Thanks!

Very informative!! Thanks.

@SmokinJoesPitBBQ

3 жыл бұрын

Thank you for watching.👍

Hey Joe great review on all three ribs thanks for your honest opinion, keep up the great work and fantastic content as always. Have a great week. OH and I'm ready to eat all three racks LOL. ..

@SmokinJoesPitBBQ

4 жыл бұрын

Hey J&D! Thanks so much for watching. I appreciate the kind words. Come on over buddy!🤘

Good job interesting how they turned out !

@SmokinJoesPitBBQ

4 жыл бұрын

Yes sir🤘

Dang, you have a dream set up. You da man!

Excellent job my friend. Question, how do you keep the yoder so spotless? Maybe a video about the not as glorious maintenance/upkeep of your pit? Just an idea. Keep the vids coming, loving the content.

thank you for the side by side and assessment.also note for those who didn't grow up with just unwrapped meats it helps to not sauce at all till they are resting,and they will need about twice as much spritzing or mopping than our modern wrapping technique calls for.btw the amount of smoke we can see shows you are learning your Pit,good ol Pepito is growing into Pepe

@SmokinJoesPitBBQ

4 жыл бұрын

Yeah buddy! This smoker is a savage cooker. Pepe is growing up!🤘

@BushiBato

4 жыл бұрын

@@SmokinJoesPitBBQ Next mission:make a perfect all around sauce to match the one in this vid,it will be to go with your new Pit and thus would be named...Pepe Sauce

@SmokinJoesPitBBQ

4 жыл бұрын

@@BushiBato I have one. 😁

@BushiBato

4 жыл бұрын

@@SmokinJoesPitBBQ Muahahaha! (must be close to Halloween and Dia de Muertos)

Looks very good.

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks so much for watching Smile!👍🏼

Wow at 9.23 when started to wrap it it look yummy, i always love your food look delicous, thank you for coming to my Live stream today, hope you have a lovely weekend much love your friend.

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks for watching Sakuna. Glad I was able to see your live stream. Have a great weekend.👍🏼

Nice video man

Goes to get the popcorn... This should be good

@SmokinJoesPitBBQ

4 жыл бұрын

Popcorn is my all time favorite snack. 🤘

Yup, foil is the way to go, good comparison Joe!

@SmokinJoesPitBBQ

4 жыл бұрын

Thank you Todd! I had lots of fun on this comparison cook. It's pretty amazing how the different types of wraps affect the final product. Thanks for watching buddy. 👍🏼

All three looked terrific and delicious. Wouldn't you know I'd be the odd ball in the comment group. I don't like over smoked anything. I'm sure it's because I didn't grow up eating smoked meat. A little goes a long way for us. I'd go with the butcher paper. I've used both foil and paper and like the paper better. I never saw an offset smoker or knew what one was until almost 3 yrs ago. Your new Yoder pit is very nice, and looked like it just idled thru that cook like saying ah man come on and load me up. lol Nice video and good looking ribs brother.

@SmokinJoesPitBBQ

4 жыл бұрын

Hey Me. Phil! Thanks for watching buddy. The butcher paper ribs were so good! That's interesting on the offset, I would've thought you had been smoking meats a long time. I'll fill up Pepe soon. It's really consistent.👍🏼

Ribs came out good brother I like Yoder smokers .

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks Victor! I appreciate you watching buddy 👍🏼

To funny.. I just watched 3 other cooks say the exact opposite . Very strange !! The verdict? I have to try the comparison. !! Thank you so much for your cook.. BBQ is such a strange thing.

Great comparison joe!

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks Chris!🤘

Hey bro phenomenal video ribs all of them looked absolutely delicious think you can do one more experiment with no wrap foil and butcher paper try doing the beef ribs the exact same way I think you'll be surprised at the results of that as well

@SmokinJoesPitBBQ

4 жыл бұрын

Hello George! I bet that would be absolutely delicious too. 👍🏼 Thanks for watching.

Those ribs, I'm sure you've heard many times, but I'll say it again....look AWESOME! I have really been enjoying your videos since I joined your channel...next up...pulled pork sandwiches. Your food is amazing :-)

@SmokinJoesPitBBQ

4 жыл бұрын

Very nice! Thanks so much for subscribing to my channel. I appreciate you watching.👍🏼

Thanks Joe for doing the comparison, I guess I have to get some butcher paper now.

@SmokinJoesPitBBQ

3 жыл бұрын

Thanks for watching.👍

Good comparison video Joe.

@SmokinJoesPitBBQ

4 жыл бұрын

Hey Jimmy! Thanks for watching buddy.🤘

THANK YOU for this vid. This is actually, EXACTLY, what I’ve been looking for! I’ve seen a couple vids saying ribs don’t take on any more smoke flavor after they reach an interior temp of 160°F-165°F. Indeed, most pitmasters seem to wrap at right about that point (at lease those that actually take a temp). If true, then at that point the ribs should be wrapped ASAP, otherwise we’re just losing moisture. I’ve done it, and I was more than satisfied with the smoke flavor, but based on this test, I’d say they’re half right; the ribs can still take on more smoke flavor, but they also lose moisture. Something I learned from you is wrapping in paper also yields more smoke flavor. Just a theory, but perhaps the paper provided an opportunity for more smoke to penetrate the wrap whereas the foil created more of a wall. If wrapping in foil, why put them back on the smoker? Just fire up the oven. D@mn! Now I gotta get me some butcher paper! 😊

very interesting Joe. I use butcher paper on my Briskets but never pork ribs. that said I do use BP on my beef ribs, I think. lol ill give BP a go in the future. thanks for doing the work. good stuff as usual.

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks for watching Tommy! All of the ribs were really tasty and it really comes down to the flavor and texture you want. I left a link to your binder comparison. 🤘

@thegalleryBBQ

4 жыл бұрын

@@SmokinJoesPitBBQ Joe. thanks bud. I appreciate that:).... I'm gonna do Worcestershire vs Mustard showdown this weekend. i'll put a tad less Mustard this time. lol . than the following a may do a wrap vs no wrap. maybe. thanks Joe and as always thanks for your teachings and support.

Joe thanks for the mention. I love that mist bottle. It’s no surprise to me that butcher paper won, cause it allows moisture to still pass through while maintaining the integrity of the bark. Nice comparison and you could totally see the color differences between the 3.

@SmokinJoesPitBBQ

4 жыл бұрын

You're welcome brother...love your content. Thanks for watching buddy!👍🏼

Hey Joe, quick question. Can you do the brown sugar, butter and honey when using the butcher paper? I have only used foil so I am interested in using butcher paper. Great video.

@SmokinJoesPitBBQ

2 жыл бұрын

You can but probably less than the foil. I've actually used a brisket mop in butcher paper. 👍

Great ribs.

@SmokinJoesPitBBQ

4 жыл бұрын

Thank you!👍🏼

Those ribs look amazing! Just found your channel this morning! I’m not subscribed and locked in!

@SmokinJoesPitBBQ

4 жыл бұрын

Thanks for joining in buddy!🤘

I don't really have a favorite either way. Just depends on the cook. Growing up we never wrapped. If had to pick it would be upwrapped. I think you get a better bark. But to me they all looked great bro. I wouldn't turn any of them down. 😁

@SmokinJoesPitBBQ

4 жыл бұрын

The unwrapped were really tasty and the bark was spot on. I agree that it depends on the cook. Thanks so much for being a loyal subscriber Scott!👍🏼

I’ll stick to no wrap and some foil sometimes.. Mexicans love foil you walk in the kitchen the burners got foil 🤣.. thanks for the review .. Heavy smoke flavor is bomb I’ll have to try butcher paper sometime

@SmokinJoesPitBBQ

4 жыл бұрын

That's some funny stuff Rob D! Jajajajaja🤣🤣🤣 Thanks for watching bro!🤘🤣

Kosmos has a awesome pump up sprayer

did you have to travel to get your Youder Smoker? I'm in Denver too.

Great video as always Joe!! Would the same wrap results be true for pork butt? I'm 2 hours into a post Thanksgiving smoke out.

@SmokinJoesPitBBQ

3 жыл бұрын

Hello Taylor. I know this works for brisket and ribs but I've never wrapped a pork butt with butcher paper. 👍

How long do you let the sauce set?

Hey joe, nice ribs I generally don’t like to add sauce while I cook ribs. If I use sauce I add it after, butI must admit they look appetizing though. What flavor profile is the sauce? Use the rib tips for cooking a pot of whistle berries.lol

@SmokinJoesPitBBQ

4 жыл бұрын

LOL!!! The flavor is a little bold, smokey not sweet like lots of bbq sauce. It isn't thick which I absolutely love. 🤘

@omarnunez4600

4 жыл бұрын

Good I’m not a fan of sweet sauces. That is why we have candy for. I’ll be El Paso in Sunday .what part of El Paso do you live. I’m on Via Inca off Visa Del Sol & Joe Battle.

HEY JOE, man that was one hell of a comparison test my friend, all of those ribs looked amazing, I can see why you had to think which one was better because they all were tender and juicy looking. I have never used butcher paper on my ribs but I am going to give it a try. Those ribs I will say had some serious meat on them, and those victory lane rubs were awesome. AWESOME JOB JOE. GOD BLESS YOU.!!!

@SmokinJoesPitBBQ

4 жыл бұрын

Hey brother Joe! Thanks so much for watching buddy! I appreciate your continued support! Ribs were so good buddy!👍🏼

Hey Joe, awesome video. What was the total cook time at 275?

JL At JL smokehouse in Phoenix Arizona says anybody that puts the ribs meat side down no matter what don’t know what they’re doing. What do you think about that gel?

@SmokinJoesPitBBQ

2 жыл бұрын

🤣 Not sure who this guy is but he's wrong.👍

I would tear up any one of those rack of ribs. Great comparison video. I agree it seems I get a juicier rib with butcher paper than foil. It seems to be that here in the PNW we like less smoke flavor and more seasoning flavor.

@SmokinJoesPitBBQ

4 жыл бұрын

Hello Louis! Thanks for watching my friend.👍🏼 I noticed that different regions have different flavor profile preferences. I've traveled to different places around the US and Texas by far loves the heavier smoke flavor, so does Missouri. I had some ribs in Denver at a BBQ joint and they used a 5 spice ribs on their ribs that was pretty good. 👍🏼

So the temperatures stays the same through the whole cooking cycle?

Did that butcher paper have the wax on one side? If so, any concerns cooking with it, ie gets into the meat product?

@SmokinJoesPitBBQ

4 жыл бұрын

Hello Katz, notnthat I know of. I've used butcher paper for a long time and it's all 100% safe and food grade. 👍🏼 thanks for watching and for the question.

I like Noh Hawaiian BBQ sauce. I must recommend.

Awesome man! Was hoping you would do this. Question tho, are the better than on the 640? Please say no! 😩😩😩😩

@SmokinJoesPitBBQ

4 жыл бұрын

Hey Marty! They did have a smokier flavor which I absolutely love. The YS640 is an amazing smoker for ribs and although the flavors are close, nothing beats the flavor of an offset smoker. 👍🏼

Thank you for having an actual winner. It's less than helpful when channels say "depends".

Interesting how much rub he puts on

Great job. Moral of the story is ribs are good.

@SmokinJoesPitBBQ

4 жыл бұрын

Yes sir they are. Thanks for watching.🥰

i wish i could try the bbq sauce but the bottle cost $8.00US that's great but the shipping to Canada is $45.00

@SmokinJoesPitBBQ

4 жыл бұрын

Yikes, that's expensive. I dont understand why. Maybe call them directly.👍🏼

See the grill on my profile...I out grilled and smoked a guy with a 2,000 dollar Traeger...Give me 3 hrs😂😂😂