Nah that hotdog at the end looks crazy😂

@ThisisFerrariKhan

2 ай бұрын

Was that an uncooked hot dog 🌭 😂

@ZeinabVID

2 ай бұрын

I think it was boiled in water 😅

Great Recipe. Thanks for sharing

You know, the dough won't rise unless someone shouts "wooo!" every four seconds.

@HowtoMakeThings

5 ай бұрын

Seems like a load of hot air to me.

@OrchestrationOnline

5 ай бұрын

@@HowtoMakeThings 😆

@liliaml6955

3 ай бұрын

😂💀

Today I made the rolls because of ur video, thanks.

I suck at bread baking, I tried years, an over 50 now. This recipe worked perfectly on the first spot! ❤🎉 Life-changing! Thanks y'all

Thnk you very much I was looking for recipe and found this im a try this today ❤!!!))

It came out very soft and nice.. Thanks..

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe

Had me until I seen the 🌭 hotdog and toppings, that thing looks raw.

@b.c.thefoodscientician3646

6 ай бұрын

How the hell do you put the effort into making a bun and then forget to cook the hot dog😂😂

I enjoyed the music. Thank you

Big like 👍

These are so good. By the way they make perfect hamburger buns as well.

Se ve muy delicioso

Thank you ❤ 🇨🇦

Wow superb👌

Haha - that was great - the buns are perfect. But not gonna lie - the way the sauce was spread all over the hotdogs at the end was disturbing! 🤣

I'll not criticize anyone's choice of condiments. Put anything on a hot dog that you like, it's all fine with me. This guy appears to like barbecue sauce and mayo, and that's his choice. But squirting it all over the bun in some lame attempt to be "artsy" is inexcusable. More annoying than the music, IMHO. The fluffy buns, springing back to pressure, on the other hand, are really nice.

@HowtoMakeThings

5 ай бұрын

I know. Muted the annoying music and enjoyed the video until I saw the raw dog and choice of sauce spread not inside the bun like normal people do but across in some weird artsy way.

Love the quick and to the point recipe, but a tip. Go by the gram weight rather than cup measure. 3 1/3 cups is 470g and it makes a stiff dough

I did this recipe. I think may need more salt. Thank you for sharing this recipe.

Where can i buy all purpose flour? Or i can use tbenormal sasko flour?

❤❤❤❤❤❤

😂?why did the hotdog look all crazy

👏👏👏🥰❤❤

There’s no way water wasn’t added in one of the cuts. My current edits: - 1 extra tsp salt - 1/2 cup warm water (100-110 degrees) this was added after all initial ingredients were combined slowly 1 TBsp at a time. I would say it should have been added immediately in whole with the initial yeast mixture into the flour. My dough is currently rising, I will provide an update when an hour has passed. Smh

@destinystafford8767

5 ай бұрын

Also, the yeast mixture needs time to rise. Make sure milk, egg, salt, and sugar mixture are between 110-115 degrees for 8 minutes. It should be frothy at the top.

@destinystafford8767

5 ай бұрын

First and second rise went well, the dough is nice and velvety. Will update again after baking.

@ijwilker

3 ай бұрын

​@destinystafford8767 how did it turn out?

@sarahs.7211

3 ай бұрын

I made it according to the recipe in the description and they're delicious. I used my stand mixer.

@destinystafford8767

3 ай бұрын

The taste was good but they were a little dense, I believe this was due to over kneading the dough since I was incorporating the water slowly to find the proper amount. I think if the warm water was just initially added all at once when the yeast mixture was added then it would have been fine. I actually plan on retrying this recipe with the water just being added all at once here soon. I’ll make sure to post an update with that as well. Also, I’m glad yours turned out great, maybe you live in an area with higher humidity or something but living in Arizona, the dough without the water was incredibly dry and crumbly. Crazy how climate, elevation, and home temperature can all cause such varying results when it comes to baking!

When i did it was not soft but hard dough it became do i need to use3and half cups of flour

I hv a problem, I long can we preserve the dough ???

Where can i get good quality dry yeast?

@resharasheed4275

3 ай бұрын

Saf instant

Hello my friend. I liked it very much. I came to support!! Good luck! I am waiting for the next movies. ❤❤❤❤❤❤❤❤❤❤❤❤❤ I also support.❤❤❤❤

❤🎉❤🎉❤🎉

Can you make Hawaiian barish hot dog buns. 🤔😏😋

I was on board until I saw that light pink hot dog, white substance and non ketchup stuff. Eww.

@Jack-tu5zf

Жыл бұрын

Barbecue and mayo. The bun was dry. I don't think this person has had a proper hot dog before. Gotta grill the sausage, get some char on there for flavor. Mayo on the buns before placing the sausage, not after. As for the barbecue sauce, that's kind of a strange condiment as normally the sausage is cooked and not pink so you already get a smoky flavor by cooking it.

@LivingTheDreamCoffeeRoasters

Жыл бұрын

Worst looking hot dog I’ve ever seen

@Edmondson_Avenue

11 ай бұрын

Word

SUPER DE BUN SUNTETI O MAIESTRA

🙏🏻🌹🙏🏻

oof, mayonnaise and ketchup. I'm calling the police

@jaayse

4 ай бұрын

The best hotdog toppings

Looks great! Is it 8 or 10 buns. Pic shows 8....? Ty...

@beenal

4 ай бұрын

same confusion

@x14inchdubsx30

4 ай бұрын

picture shows 8 but based on the cut I think it was 10, just that only 8 was able to fit in the pan

Mine looks like a biscuit

Please tell me the recipe for 30 buns

@MrAllan9

5 ай бұрын

The recipe makes 8, just multiply everything by 4 and get 32 buns.

i just followed this recipe. the dough is currently resting for 60 minutes. will let you know how it turned out.

@samson6707

Жыл бұрын

my buns exploded. not sure what i did wrong but they got torn up while baking. still good breadys but they have a big crack. maybe my oven was too hot. not sure.

@alvarh9398

Жыл бұрын

@@samson6707 Hi, always when you roll each one of them, leave the joint line underneath, also see how the ends are pinches so to 'close' any place that could open when in the oven. If you put them side by side with, say, 5 cm inbetween, after resting an hour, they stick together and once cooked, you can separate them apart, leaving the sides soft. Also for brioche and french baguette, the line of junction goes under, and leave the smooth surface on top. Rather let dough rest 30 or so, and buns, 1 hour.

@Mood-.

8 ай бұрын

@@samson6707😊😊

Miss read instructions that what happened 30 instead of 60 and then I forgot to do the second time

Shoot, I copied the recipe through pause, write, reverse etc, then found afterward that the entire recipe was written out in detail. 😕

@markusbond7262

3 ай бұрын

And it’s still incorrect lol

Good recipe I really appreciate it,but because of the music it is like making buns at the gym.

The comments are hilarious 😂. Yes, the hotdog looked wacky at the end, but everyone has different tastes. Depending on where this vid was made, hotdogs might not be very common. It might not be so obvious to everyone in the world, so be kind.

measured exactly and my dough is dry AF

@remkoart

11 ай бұрын

didnt rise, total garbage. Next time I'll just buy my buns and not have to use sandwich bread.

@wingandwang5634

11 ай бұрын

skill issue

@felixbeutin8105

5 ай бұрын

try a higher hydration

@markusbond7262

3 ай бұрын

Yeah the measurements were off. At the very least it should be 420g of flour, not 440g

Whenever I make buns with butter and milk they never ever rise properly…

Terjemahan ke bahasa indonesia donk

I turned it off

😠I thought it said 11 ¹/², not 1 ½

Minus the sugar.

The music is SUPER ANNOYING.

@Jordan-mj7kz

Жыл бұрын

I was big time jamming

@frankarmitage776

Жыл бұрын

@@Jordan-mj7kz 🤣 🤣 I watched video after reading your reply and I too found myself bouncing my legs and smiling the whole time 😂

@samson6707

Жыл бұрын

1:46 even the bread was bouncing to the beat 🍞🎶

@marykol181

Жыл бұрын

Agreed.

@mudturtle3660

Жыл бұрын

The good news is that there's no dialogue, so you can just mute it. Nifty l'il hack for you.

Ditch the music.

The hot dog ruined the recipe for me. If that was okay for consumption, I am questioning your food quality judgment. 🤢

Whatever that was at the end was an abomination. The buns looked decent though.

About 15 seconds in I turned it off

Thumbs down for the condiments execution

Who puts mayonnaise on a dog like that ?

Pain au labo

Screw the music!!!!!!

Did not watch because of unnecessary whacky music.

@noejfagreen5150

3 ай бұрын

That's why there is a button for volume up and down..

@richardmargelli4642

Ай бұрын

Here comes Angry Bob 😂

@user-pp4uk6vg4g

25 күн бұрын

So?

It tastes bland. It needs more salt. 2% salt is 8 g not 2 g...

bruh boiled dog don't look good in a video, grill it in a pan next time

Music is super RUDE!!

The music sucks!

The Hotdog Is Disgustingly Annoying. 🤢🤮 At least put that meat in the microwave if you can't pan sear it with a dash of olive oil or butter.

Imma use it for the Lobster Roll. Cause in Switzerland you can't get a simple Brioche HotDog bun!