Horta: Greek Wild Greens with Olive Oil and Lemon
Ойын-сауық
foragerchef.com/horta/
The classic recipe for wild green from Greece is a large mix of boiled plants served with olive oil and fresh lemon.
Just like Mexican quelites and Japanese sansai, horta can refer to hundreds of edible wild plants, so you can, and should use a big blend of greens to make this. Dandelions, wild fennel, purslane and chicories are common, but you can add your favorite plants to make your own local blend.
Full recipe in the link at the top of the video description.
Пікірлер: 17
So healthy & yummy 🥰
Made it today and it was delicious! Thanks for the recipe!
@foragerchef4141
Ай бұрын
@@arachel93 I’m so glad you made it. If you have a second could you copy your comment and post it on the blog post as a review? Really helps me out.🤙🏻
Its anointed! ha! very healthy as well!!!!
What a wonderful recipe! Will make this week!
@user-qo5tk3hr1o
3 ай бұрын
❤😮
❤
I have a ton of first year Bitter Dock. Any recommendations for how to prepare it for use in this dish? Thanks.
YUM 😋
Nice, thank you! Can catsear be a replacement for dandelion? Love
@foragerchef4141
3 ай бұрын
Yes
Don't have much ramp here, but we'll try!
@foragerchef4141
3 ай бұрын
You can use any wild greens you have.
would plantain leaves be OK in this recipe?
@foragerchef4141
2 ай бұрын
If you get nice tender young ones you could sure throw in a handful. The important thing here is to use a mix of wild plants. 😊
I am 75% Greek Orthodox Christian and My Mother would cook Greek food and she did it Good she was 100% Greek Orthodox Christian and My Grandmother was from Sparta the 300
@foragerchef4141
27 күн бұрын
@@user-xn2zt2hu6u This is HORTA