Hong Kong Style Cocktail Buns Recipe 雞尾包食譜(Gai Mei Bao)/Super Soft & Moist
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Cocktail Buns Dough Ingredients:
Bread Flour 300 g
Sugar: 60 g
Salt: 0.5 g
Dry Milk Powder: 10 g
Custard Powder: 10 g
Rapid Yeast: 5 g
Lukewarm Water: 150 g
Whole Egg: 45 g
Unsalted Butter: 30 g
Put all the ingredients (except the butter) into a bread machine, wet ingredients followed
by the dry ingredients.
*Knead until all ingredients come
together
* Add The butter
* The dough should be smooth and elastic
1st round of proofing, double in size(about an hour)
Fillings:
Unsalted Butter: 150 g
All purpose Flour: 70 g
Dry Milk Powder: 75 g
Sugar: 60 g
Salt: 0.5 g
Shredded Unsweetened Coconut: 30 g
Roll into a long tube.
Divide into 12 equal portions.
Toppings:
Unsalted Butter: 15 g
sugar: 5 g
All Purpose Flour: 10 g
Whole Egg: 10 g
Sesame Seeds
Deflate and divide the dough into 12 equal portions. Knead into ball shapes.
Cover with cling wrap, let rest for 15 minutes.
*Roll out each portion of the dough
into an oval shape.
*Wrap Fillings
* Transfer to a lined baking tray with seals facing down.
Repeat this step with the remaining dough portions and fillings.
Cover with a plastic wrap and let them proof for about 45 to 60 minutes,
or until doubled in size.
Lightly brush whisked eggs on the surface of each dough. Pipe two lines of toppings
and sprinkle some sesame seeds. Baked in a pre-heated oven at 180C / 356F,
for about 13 to 15 minutes, until golden brown. Remove from the oven and let cool on a wire rack.
![Cocktail Buns [Hong Kong Style] Super Fluffy #CocktailBuns #HongKongStyleBread](/img/d.gif)
Пікірлер: 44
I remember these from a friends father who went to Vancouver every so often and brought them back after a ten hour drive. I fell in live with them. Every time I hit the Chinatown in Vancouver or Calgary I make an effort to get these, their rather special
@LOLA789DANCE
8 жыл бұрын
+Hexus Ziggurat It is not hard to make, but just many steps, please try to do it when you have time. But I strongly recomend to buy a bread machine to knead the bread dough. Thanks : D
@hexusziggurat
8 жыл бұрын
thank you, you are an inspiration indeed!
Your an amazing cook lola good job
Awesome
looks tasty
looks good. looks like a lot of work
can u tell me lower heat is must or both while baking????
i like thas
Does the flour and water measurement will be different if I use stand mixer? I follow your ingredients it come out very wet.
Tks for your fast reply as I had made a few type of bread in evening time and kept in a container but the next day morning I felt the texture is not as soft as last night.
@LOLA789DANCE
7 жыл бұрын
I bought the cellophane bags for the bread! They r gd looking and can keep them fresh! No problem! Thks 😘😘
👍🏻
wow thank u i made it sucessfully taste were so good 😍😍😍
@LOLA789DANCE
3 жыл бұрын
Can you show me? Glad you like it.
iMHO lots of small details needed to be look into. its good to pick up cooking/baking as a hobby at home =)
@maylam6894
7 жыл бұрын
calvin shaw
hi.. what can i substitute for custard powder.. thank u
@LOLA789DANCE
8 жыл бұрын
+Chef cherry tomatoo www.livestrong.com/article/486405-how-to-replace-custard-powder/ , this can help u. : D
Hello! Where can I find 奶粉(milk powder). I don't really want to buy the big tins of milk powder. Is there smaller packs I can buy just for baking? I live in HK. Thanks. :)
@LOLA789DANCE
7 жыл бұрын
Suzy, i got the carnation Milk powder from walmart in VA here....I m sure HK has the small package of milk powder too....Those Carnation milk powder is in small bag as well... Please double check and let me know.....:)
what machine are you using ??
@LOLA789DANCE
8 жыл бұрын
+Kasy Bui Kasy, any bread machine is fine. I just use this to knead my dough...I am so lazy to use my hands XD
@kasybui845
8 жыл бұрын
+LOLA'S STUDIO i know that hehe but i was wondering because i was interested in the brea d machine????!!!!
hi sweety, can please tell me what filling did you use??^^
@LOLA789DANCE
7 жыл бұрын
All the detail ingredients are shown in the descriptions ! Let me know if u need help! 😘
@asma4858
7 жыл бұрын
thank youu
Interesting you put the butter after the dough is ready. What’s with the powder milk when you can just use milk from a carton.
@Onisasu
3 жыл бұрын
Powder milk will add milky flavour without adding liquid to the dough :)
Hi, will the bread get a bit hard the next day?
@LOLA789DANCE
7 жыл бұрын
It is still good for the next two days. Please watch my recent PINEAPPLE BUNS RECIPE, the dough is even softer than this one, but more steps!
@Elv3nstar
5 жыл бұрын
Is it better to use the Tangzhong dough recipe instead? That one doesn't contain custard powder will it taste the same?
v length procedure
can u not use eggs as i dont eat eggs
@LOLA789DANCE
7 жыл бұрын
shobhana doshi u need egg for that flavor and texture. Without eggs not the samething anymore. Sorry 😐
where can you get custard powder
@LOLA789DANCE
7 жыл бұрын
Where r u at??? Asian markets have those
@joumarimohamed
7 жыл бұрын
Rei Lea قناتفودشافمحمودعطي
@reilea9977
7 жыл бұрын
Joumari Mohamed I see you wrote blah blah blah blah blah as an answer.
@LOLA789DANCE
7 жыл бұрын
Asian markets have those....where are u ???
can you turn the music low. its too loud.
This looks like 10 pounds on my butt and thighs easily.
@LOLA789DANCE
6 жыл бұрын
santolify true 😆😆😆😆😆😆😆