張媽媽好掛住你，希望你身體健康！專登返嚟再次留言，多謝你教識我做雞尾包！一做雞尾包就會想起你，好似想起親人嘅感覺，好溫暖！❤🥰

謝謝張媽媽介紹，講解非常詳細易明。今天試做！😊🙏🏻

@mamacheung

3 жыл бұрын

你好👋不用客氣！謝謝支持😊👍💕

Hello 張媽媽， 鷄尾飽做得很靚! 在家新鮮出爐，令家中充滿幸福的香味! 祝張媽媽合家中秋節快樂! 🥮🍇🍊🍐

我好喜欢睇张妈妈做麵包的视频，今天看了做鸡尾包的视频，我也喜欢吃这个，我也准备明天试试做包，谢谢张妈妈的祥西讲解，谢谢😊

@mamacheung

4 жыл бұрын

你好👋不用客氣！希望你喜歡啦！謝謝支持😊👍💕

They look great!

@mamacheung

4 жыл бұрын

Hello 👋 please try! Thank you for your support 😊👍💕

Mama Cheung, 1st thank you for this recipe. It brings great joy to my heart! This was my Father's favorite bao. It was the one thing he would always get whoever we went to chinatown. My father passed in 2009 and this recipe brings a lot of memories with my Dad and me, thank you.

@mamacheung

Жыл бұрын

Thanks very much for your comment and sharing your memories! Food can bring back a lot of sweet memories.

多謝張媽媽。我今天試做。我成功了。好吃又香。再次謝謝。

@mamacheung

21 күн бұрын

你好。謝謝您的支持和鼓勵。請訂閱我的頻道和分享給您的家人和朋友。

Hi! Mama Cheung, I'm so excited to make this cocktail bun. They looks yummy! 😋In the Philippines we don't have this when I was still there. Do you have recipe for custard powder? If you have please share. Thank you for sharing this recipe with a great demonstration. 😊🙏God bless.

睇見就想食😊

張媽媽，你好。在影片中製餡過程中不見有椰絲。請問是在何時放入？在放入雪櫃時是否已有椰絲？謝謝。

It looks delicious.

@mamacheung

4 жыл бұрын

Thank you for your support and watching! Please try 😊👍💕

張媽媽 你講解得很清楚 我一定跟你做 多謝你！

@mamacheung

3 жыл бұрын

謝謝支持！

Hello Mama Cheung, just wanted to know I’m only have instant yeast at home can I use them ? Thank you

Can I use all purpose flour to replace the strong flour and soft flour. Also can I use butter instead of oil? I don't have milk powder as well, anything to replace? Thanks.

張媽媽！我終於做咗啦！完全跟足你嘅步驟，估唔到第一次就做到咁成功！😭 10隻都非常靚又好味，比起香港買嗰啲仲好食好多！超感動多謝你呀

@mamacheung

4 жыл бұрын

你好👋聽到連我都開心起來！謝謝支持👍👍👍👍👍👍可以試試我频道其他的食譜，也很好吃啊😋💕

這個好食。

看見就想吃。

Hi Mama Cheung. Can I leave out the dessicated coconut for the filling?

張媽媽你好，我今天試做雞尾飽，0K呀 ! 家人話好好味，用湯種做飽真柔軟。 謝謝張媽媽的分享，G00D !

@mamacheung

3 жыл бұрын

你好👋謝謝支持😊👍💕

I am a fan of your cooking video

@mamacheung

2 жыл бұрын

Hello 👋 thank you very much for your support 👍😊❤️

張媽媽你是我最好的朋友,,我已经学识整包点等等,非常多謝你啊😍😘

@Dohprokingzor

2 жыл бұрын

👌🏼🤩

@mamacheung

2 жыл бұрын

你好👋謝謝欣賞和支持👍👍👍😊❤️

@mamacheung

2 жыл бұрын

@@Dohprokingzor 👍👍👍😊❤️

Hai mama thanks for ur recipes

@mamacheung

2 жыл бұрын

Hi. You are welcome 🤗 Happy New Year 🎉🎊

I want to bake 5 buns only. If I use the instant yeast, should I still use 12g or less (6g)?

支持張媽媽👩廚房，因為您整咩都咁好睇好吃😋👍多謝分享。幾時再分享一下整菠蘿包或者腸仔包啊😊

@mamacheung

4 жыл бұрын

你好👋首先多謝支我的頻道，至菠蘿包做法，可以在我的頻道找到，腸仔包做法，稍後會同大家分享的，謝謝支持👍😊💕

@windoyle4627

4 жыл бұрын

Mama Cheung .多謝🙏您的回覆😻🌹

張媽媽㊗️妳哋中秋節快樂及身體健康

張媽媽 妳好🙋🏻‍♀️ 我新手跟妳食譜做雞尾包 一次成功 感謝妳🥰 好多謝妳片教得好仔細 跟妳做摺好再滾圓 入多d氣空去麵糰先發得靚 我終於2發發得靚仔啦🤟🏻

@mamacheung

3 жыл бұрын

你好👋不用客氣！你開心，我亦開心哩！謝謝支持😊👍💕

張媽媽你好叻 什麼都識做👍😘

@mamacheung

4 жыл бұрын

你好👋謝謝支持和讃賞！請試試我频道的食譜吖！😊👍💕

张妈妈，我试做了您教的蛋挞。真的好好吃。甜度刚好蛋香也好浓。谢谢您教导

@mamacheung

2 жыл бұрын

你好👋不用客氣！請試試我其他的食譜吖！謝謝支持👍😊❤️

@francescalee234

2 жыл бұрын

@@mamacheung 我今天也试了您的蜡味饭! 超美味! 酱汁真的vvgood...谢谢。。您要健康快乐的哦!

請問我用的是即溶酵母還需要做你教的那一步嗎？還是直接加進麵粉裡面？

昨天照食譜做,成功了！謝謝張媽媽!

@mamacheung

4 жыл бұрын

你好👋叻叻👍謝謝支持😊💕

@katiekhinleong8282

3 жыл бұрын

做過很多次,個個朋友都說你這食譜的雞尾包十分好食!👍👍👍

I love your food channel especially u speak in cantonese 🌹. Fr NZ

@mamacheung

2 жыл бұрын

Hi 👋 Thank you for your support 👍😊❤️

Mama cheung , how to make bubble milk tea , pleas reply thnks..

張媽媽中秋節快樂

@mamacheung

4 жыл бұрын

謝謝你！祝你幸福、快樂！😊💕

Do I use flake or shred coconut?

thanks

張媽媽你好 我學過你教做的麵包真係好好 但係我 想問下你個綠豆餡怎樣做才好食 做出嚟好似綠豆蛋黃酥這樣的 謝謝你

好犀利乜都食整!

@mamacheung

4 жыл бұрын

你好👋你都得㗎！請試試吖😊💕👍

Can you please introduce us to the types of oven in your kitchen?

整出呢的面包樣好靚，就係唔知點解好硬，放一晚總硬，求答覆。

How many ml of water do you add into the yeast?

Thank you!! Chinese buns are getting very expensive here. About $2 and like others say, no filling and sometimes the buns are so hard!! will make it.

@mamacheung

3 жыл бұрын

Thanks for your comment and support! Hope you like it!😊

Mama Cheung!很久沒留言給你了！雞尾包都做得好飽滿漲卜卜！睇見就想食😋😋

@mamacheung

4 жыл бұрын

你好👋是否太忙呢！不要緊！有時間便留言支持我呀！謝謝你😊👍💕

張媽媽，你用邊隻面粉和酵母？我係住英國，唔知你係唔係用英國面粉

我中意食鸡尾包

Thank you Mama Cheung. Cocktail bun is one of my favorite but it is too expensive in Los Angeles, US$2.50 to $3.00 a piece (very tiny ones - 2" to 3" by 1.5" to 2", and even worse, it almost has no filling). So I will try to learn from you, although the procedure is complex. Thank you again.

@mamacheung

4 жыл бұрын

TAK Lee Hello 👋 you are welcome and thank you for your support and watching 😊👍💕

@fioncth

3 жыл бұрын

same same, i am in Sydney, AUD 2.5 each with less less filling

😋

👍❤😊😊

Does anyone notice the salt for making the dough mentioned earlier has not added into the dough in the making?

焗爐出嚟即刻食都算軟熟，但係第二日食，麵包變得硬身，甚算噴咗水擺入微波爐叮20秒，仍然比較硬身，有其他方法嗎？

I’m so excited to make these they look amazing. By the way it’s proof PROOF not prove PROVE.

@mamacheung

4 жыл бұрын

Thank you for your support and watching 😊👍💕

做餡如果無奶粉，可以嗎？

張媽媽。今天我都整左

@mamacheung

2 жыл бұрын

你好👋好吃嗎😋謝謝支持👍❤️

張媽媽，睇佐視頻不下5次，一整就好成功，超級好味啊，好味到想喊，比泰昌嘅雞尾包仲好食幾個level，多謝張媽媽嘅指教，希望多D出麵包視頻😝

@fioncth

3 жыл бұрын

congratulations !

🤤

正正正

@mamacheung

4 жыл бұрын

你好👋謝謝你😊👍

did you mention coconut?

Thank you Mama Cheung. 祝中秋節快樂！有時間可請教蒸豬腸粉嗎？😋

@mamacheung

4 жыл бұрын

你好👋中秋節快樂！可以呀！請留意啦！😊👍💕

@pemajc1904

4 жыл бұрын

@@mamacheung 👏👏👏😋

450克面粉用12克酵母是否有點多？

If I use instant yeast instead, do I need to change the amount of water being used?

@mamacheung

4 жыл бұрын

Hello 👋 No need to change,thank you for your support 😊👍💕

What is utane water?

多謝分享, 解釋清楚🙏 請問 什麼叫 湯種水份? Let me thank you in advance!! You are a great teacher👍

@mamacheung

3 жыл бұрын

你好👋是伴混麵粉的水，來煮湯種的，謝謝支持😊👍💕

@GOODNESS-sp4hm

3 жыл бұрын

我太蠢仍然看不明! 你好的後一句🤔

I'm will try to make it this weekend. I was kinda confused when you said there was coconut in the filling but in the video, you didn't mention or put any coconut in there. Not sure if anyone picked that up.

@marionwong1038

4 жыл бұрын

Lan Voong You can put the coconut at the end or before you start to mix the fillings, but I guess the custard too much that make the filling too sour which not taste liked coconut bun, may be instead of custard put more flour and half tsp of vanilla. (This is only my idea you can try both see which suit your taste.)

01:55 請問椰絲是否最後加奶粉時才放？

张妈妈你好，如果没有吉士粉可以用其它材料代替吗？

@bettyyip7661

3 жыл бұрын

Replace it with cornstarch - the same amount and add a tsp of vanilla essence for taste. That's how I do it.

Hello Mama Cheung, 如果你懂得做港式奶茶，可否指點？謝謝

請問，如果沒有奶粉，可不可以用新鮮牛奶代替？ How to make the adjustment? 謝謝。

@mamacheung

3 жыл бұрын

你好👋這個是餡的材料之一，不可以用液體奶代替，沒有奶粉，唯有不加便是，味道較淡些，如不介意的話，不用都可以的，謝謝支持😊👍💕

@violamy

3 жыл бұрын

非常謝謝你的 reply and info.

我按足份量和材料, 也按足流程, 酵母也用水和糖發酵成功為泡泡水了, 醏母應該是好的, 但做完前期程序後等兩小時,它並沒有發成兩倍大, 我直接隔一個晚上, 還是只有倍半左右, 和妳發的大大的很不一樣, 最後分割的時候按80G一份,只能分到9份不到,現在還在等它放焗爐發烤15-20分鐘, 應該也不會發大多少了.. 不知是那裡出問題了

張媽媽您好，請問如果唔做咁多隻，只做5隻飽左右，是否可以將所有材料及餡料份量減半？我其實已經做過兩次，剛剛出爐麵包尚算軟熟，但過了半天便硬了很多，是什麼原因導致？請賜教🙏

請問在那裡可以打印這個雞尾包食譜？謝謝

請問選購高筋麵粉有冇甚麼要注意？我買的唔夠白，好像帶點麥子（啡啡地色）

@mamacheung

3 жыл бұрын

你好👋袋面要寫著白色（white strong flour ）高筋麵粉，否則啡色的是麥粉，所以要看清楚便不會買錯了，謝謝支持😊👍💕

張媽媽買部面包机代勞啦，攪面團發酵只需1個中，我成日整包好容易，450克粉要好力用搓，好攰呀

@mamacheung

4 жыл бұрын

你好👋多謝關心！麵包機10多年前我已有一部了，但在視頻同大家分享做麵包，要顧及到不是每個人，家裡都有部面包機，所以便用手來搓粉，示範給大家看，其實我每天早上，都是吃自己做的面包，發覺用手搓的包很容易，出來效果很好，所以都愛用手來搓粉做麵包，謝謝支持😊👍💕

Did I miss a step, when did you put the coconut in the filling? I watched the video twice.

@shimmerstars88

4 жыл бұрын

Go to 10:24 she rolls out the dough and puts in the filling =)

@helenlee2746

4 жыл бұрын

I guess I never saw she put the coconut n the filling mix in the first place.

@susanivysoon1470

4 жыл бұрын

From other videos, I saw it is added together to make the filling

Chicken tail bun is probably a better English translation. 😉

May I know when do you put in the Desiccated coconuts?

@mamacheung

3 жыл бұрын

Hi Violamy. The coconut should be mixed with the filling. Thank you for pointing it out.I had forgotten to film this procedure in the video ,Thank you for your support 😊👍💕

@violamy

3 жыл бұрын

@@mamacheung 非常謝謝。

@themthreeandus3067

3 жыл бұрын

@@mamacheung which point exactly should we mix the coconut into the filling? Do we have to use electric whisk after mixing it in with the filling? Or just stir in? Thank you

What temperature in the oven to bake the cocktail buns

@mamacheung

4 жыл бұрын

190 degree Celcius

请问张妈妈，椰丝是干的还是鲜鲜的?谢谢您

@mamacheung

2 жыл бұрын

你好👋我用的是乾椰絲！謝謝支持👍😊❤️

張妈妈，妳好。这个食譜非常好，我己經做了两次。但是我包裹餡料非常失敗，焗到裡面的餡料流哂出黎。如何包得好一呢？

@mamacheung

3 жыл бұрын

你好👋你可以在夾口位，黏上少許清水，然後用手指將它夾緊便無問題了！試試吖！謝謝支持😊👍💕

@estherlooi2451

3 жыл бұрын

@@mamacheung 張妈妈多謝你的回覆，我會再試做。

張媽媽睇你做就易 我相信我自己做起來就有困難

@mamacheung

4 жыл бұрын

你好👋看多幾次，之後才一步步跟著做，是生活情趣的一種，家人亦可以分享你的成果，試試啦！有問題不明白，我可以給解說的，謝謝支持😊👍💕

@jesicazheng5017

4 жыл бұрын

张妈妈你好，请问没有吉士粉怎办

Is soft flour the same as cake flour?

@mamacheung

2 жыл бұрын

Yes

可唔可以用鮮奶代替奶粉🙈

喜歡廣東話說明解釋，

@mamacheung

3 жыл бұрын

你好👋謝謝支持😊👍❤️

張媽媽，d椰絲去咗邊啊？唔見放落去?☺

@mamacheung

4 жыл бұрын

你好👋不好意思！忘記了！☺️但是要加入的！謝謝支持😊👍💕

@mamacheung

4 жыл бұрын

你好👋通常伴好的餡料，放入雪櫃，都是為了包餡的時候容易些，所以不用放入冷凍格，冷藏便可以，但想快些達到目的，有時我都會放入冷凍格，但時間便不可太耐了，否則過硬反而不妙，大約15至20分鐘便可以了，謝謝支持😊👍💕

沒見你加 耶 絲 哦？ 几 時 加 耶 絲 ？

張媽，你好，我正准备学你焗面包，請問吉時粉是什麼粉？是不是生粉？

@mamacheung

3 жыл бұрын

你好👋吉士粉的成份是蛋黃粉、粟粉、香草等，一般超市都可以買到的，謝謝支持😊👍💕

@user-qt5ry3fu2y

3 жыл бұрын

@@mamacheung 謝謝你

Mama Cheung, did you notice that you forgot to mention to add the coconut into the filling mixture?

@mamacheung

4 жыл бұрын

Hello 👋 sorry ☺️ I forgot to add coconut into the filling mixture, thank you for your comment 😊👍💕

@Vampandamonium

4 жыл бұрын

I too was following along yesterday and noticed this. Thankfully saw your comment and realised I wan't crazy and missed something. 👍

@yugogurl6911

4 жыл бұрын

張媽媽以前家政一定考第一！

張媽媽,想問酵母水 是什麼？有怎麽用?謝謝

@mamacheung

3 жыл бұрын

你好👋用乾酵母放入溫水中，然後放入一茶匙，一齊攪溶成為酵母水，作用是令麵糰膨大，而令到焗出來的麵包體鬆軟，謝謝支持😊👍💕

請問可唔可以唔放custard powder?

@mamacheung

3 жыл бұрын

你好👋不喜歡吉士粉，改用一只蛋黃，麵粉加大份量至15克便可，謝謝支持😊👍💕

@jennyly288

3 жыл бұрын

張媽媽廚房Mama Cheung 一隻蛋黃+麵粉（中筋麵粉）家一起到15克= 10克吉士粉是嗎？謝謝

张妈妈依士放多左啦。一斤面粉有5克就够啦。10会有少少酸。出炉果时会闻到。

@mamacheung

4 жыл бұрын

你好👋謝謝你的意見和支持😊👍💕

@ykyg1223

4 жыл бұрын

麵包百份比例，麵粉100%時，酵母係1 至1.2%（以速酵母計）, 450粉 4至5g速酵可以啊，如果鮮酵就12g量

麵團的份量中有1/6 tsp salt，請問要在什麼時候加入麵團？謝謝你。

@mamacheung

3 жыл бұрын

你好👋它的作用是令餡料的甜度中和些，不至有過甜膩感，謝謝支持😊👍💕

@violamy

3 жыл бұрын

謝謝 for the info。 請問要在什麼時候加入麵團（因為好像 video 上沒講？）謝謝。

張媽媽，我有有兩個雞尾飽爆馅是什麼原因會爆，係咪放焗爐發酵時包與包冇隔開而爆，定係我包時包得不夠好到至爆餡？

@mamacheung

4 жыл бұрын

你好👋我相信不是廹爆問題，而是包餡後，收口拿捏得不夠緊，下次做用少許水塗抹收口地方，這樣會黏得緊些，同時發包時，包與包之間要留3/4空位，這樣焗出爐的包才會大和靚，排包除外，謝謝支持😊👍💕

@lamsimyuk3113

4 жыл бұрын

Ok,謝謝張媽媽的教導，下次我用小許水塗抹收口地方，因我包與包之間冇留空位，到至爆左兩個餡，所以我會緊記這方法！感謝張媽媽！😘😁

張媽媽. 我住在英國. 你的雞尾包用全脂奶粉. 很難買到. 我所不可以用無脂奶粉？多言謝你

@mamacheung

Жыл бұрын

你好👋如果真係買不到全脂奶粉.都可以用半脱脂或無脂奶粉嘅，祇是全脂奶粉的香味較濃些！謝謝支持👍😊❤️

@hollywong8197

Жыл бұрын

多謝價你

冇吉士粉唔落會唔會改變左食譜既比倒?

@mamacheung

4 жыл бұрын

你好👋當然會影響，因為有10克的份量，可以轉為10克粟粉，再加一個蛋黃，少少雲蓮拿香油等，謝謝支持😊👍💕

@coyecoye7937

4 жыл бұрын

@@mamacheung 唔該晒😍

如果有吉士粉，可以用什麼來代替？

@mamacheung

3 жыл бұрын

你好👋我建議在超市買罐吉士粉，做包或糕點㑹方便些！因它已經包括雞蛋黃、香草精和粟粉的材料哩！謝謝支持😊👍❤️

做饀料過程，沒有介紹何時加入椰絲呢！

@mamacheung

7 ай бұрын

你好👋對不起！忘記介紹添😌謝謝支持👍😊❤️

馅的部分忘记放椰丝啦

如果無全脂奶粉，用全脂奶可以嗎？

@mamacheung

4 жыл бұрын

你好👋奶代替水的份量便可，謝謝支持😊👍💕

@Karinhohoho

4 жыл бұрын

@@mamacheung 多謝你!!!! 好鍾意睇你食譜 夠正宗!!

可唔可以唔加奶粉呢?

@mamacheung

4 жыл бұрын

你好👋可以的！謝謝支持😊👍💕

原來雞尾包 是咁麻烦自己做。 又多工夫，睇黎成功律很難，重難過做菜肉包。🤔🤔🤔🤨🤨🤨😝😝

@mamacheung

4 жыл бұрын

你好👋不難！不難！一步步跟著做，無難度！祇要有信心，鐵柱都可以磨成針😊👍💕

可唔可以唔用吉士粉

請問如果用廚師機做麵團嘅話，程序同用手搓有冇分別？

@mamacheung

4 жыл бұрын

你好👋用廚師機搓麵糰，祇要將所有材料，一次過放入機裡，按搓麵糰程式，完成後取出來從發麵糰那部份開始，跟著做接下來的部驟便可，謝謝支持z😊👍💕

@CookieMonster-kw2bq

4 жыл бұрын

Mama Cheung 多謝你嘅回覆,我跟你嘅食譜試做咗雞尾包啦，好食，好香，但唔知點解我只係做到9個包，唔知係唔係麵糰發唔夠呢。

@mamacheung

4 жыл бұрын

LAI-MEI TAM 可能你沒有將每個粉糰磅重，因每個約重34克重，便㑹做出10個包🥖

@CookieMonster-kw2bq

4 жыл бұрын

Mama Cheung 多謝你解答。

@angiequach4665

3 жыл бұрын

What temperature and how long should we bake this for? I don’t see it listed in the description. Thank you in advance.