Honey Peach St. Louis Style Ribs on the Traeger Ironwood 885 | Heath Riles BBQ
Ойын-сауық
St. Louis style ribs are among the most popular in the BBQ world. No one can resist this juicy cut of pork. I put my own spin on St. Louis style ribs and created a honey peach flavor profile. The results were out of this world delicious. I used my BBQ Peach and Honey Chipotle Rub as my seasonings, adding the perfect balance of sweet and savory. After these babies cooked for a couple of hours, I put them in my BBQ Butter Bath and Wrap. I let them go a little longer and finished with my Sweet BBQ Sauce. The result was a decadent slab of ribs that had me wishing Summer could last forever.
Full Step-By-Step Recipe: www.heathrilesbbq.com/blogs/f...
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WHAT HEATH USED:
• Heath Riles BBQ Peach Rub bit.ly/30XhUc2
• Heath Riles BBQ Honey Chipotle Rub bit.ly/3e9ewzQ
• Heath Riles BBQ Sweet BBQ Sauce bit.ly/3e7aaKb
• Heath Riles BBQ Butter Bath and Wrap bit.ly/30NB7Ni
• Heath Riles Mixing Shaker Bottle bit.ly/3CVkMb2
• Prairie Fresh Pork Ribs
• Victorinox Fibrox Pro 6-inch Curved Boning Knife amzn.to/3NIS837
• Royal Oak Charcoal amzn.to/3ua1g8W
• Trager Ironwood 885 www.traeger.com/pellet-grills...
• Thermapen One bit.ly/43qX2Za
• Thermoworks Silicone Tools bit.ly/44AM0BV
INGREDIENTS:
• Heath Riles BBQ Peach Rub
• Heath Riles BBQ Honey Chipotle Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Heath Riles BBQ Butter Bath and Wrap
• Apple Juice
• 2 slabs of Prairie Fresh Pork Ribs
• Olive Oil
DIRECTIONS:
1. Get your grill up to temperature of approximately 275º.
2. Take your ribs out of the pack and pat them dry with a paper towel. Skin the membrane and trim any excess fat.
3. Coat your ribs in olive oil for your binder.
4. Coat both sides of your ribs in Heath Riles BBQ Honey Chipotle and Peach Rubs. Allow the rubs to sweat in for about 15 minutes.
5. Place your ribs on your grill for 2 hours.
6. While your ribs cook, create your butter bath. Use 1.5 cups of apple juice, 1/2 cup of Heath Riles BBQ Butter Bath and Wrap, and shake. We cooked two slabs of ribs. Use 1/4 cup of Heath Riles BBQ Butter Bath and Wrap for every slab of ribs.
7. After 2 hours, take your ribs off of your grill. Place them meat side down on double foil. Pour your butter bath over the top of your ribs and wrap.
8. Place your ribs back on your grill and cook for another hour, or until your ribs' internal temperature reaches 205-208º.
9. Take your ribs off the grill and out of the foil. Glaze your ribs with Heath Riles BBQ sauce. Place back on your grill for about 20 minutes to carmelize.
10. Take your ribs off your grill and let them rest for about 10-15 minutes.
11. Enjoy!
CONNECT WITH HEATH:
www.heathrilesbbq.com
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SHOP Heath Riles BBQ Products: www.heathrilesbbq.com/collect...
MERCH: www.heathrilesbbq.com/collect... Printable recipes on Shootin' The Que recipe blog: www.heathrilesbbq.com/blogs/f...
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! / shootinthequeheathriles
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #ribs #ribrecipes #traeger #traegerrecipes #pork #porkribs #howtocook #babybackribs
Пікірлер: 192
This was your best video to date. Tips, tricks, production, enthusiasm and flat out perfectly cooked ribs. Enjoyed it man. Also congrats on the Memphis win!
@HeathRilesBBQ
2 жыл бұрын
Thanks, Sean! I appreciate it
At the end of my day, I live just to watch you take a bite out of that rib!!
@HeathRilesBBQ
8 күн бұрын
Thanks for the support!
Saved this video!!!! Rib goals right here!!!! Thank you for the tips and advice.
@HeathRilesBBQ
3 ай бұрын
Happy to help!
Congratulations on your world championship! Your my mentor’s mentor. Thanks for helping Cary.
@HeathRilesBBQ
Жыл бұрын
Thank you!
I think one thing I appreciate about this channel is how thorough the instructions are in the video and the fact they put it in the video description as well. Not all BBQ KZreadrs give you step by step instructions and you spend a lot of time guessing. I have to say I have used this rub combo on ribs and it is phenomenal. I just used butter, brown sugar and peach preserves in the wrap.
@HeathRilesBBQ
2 жыл бұрын
I love to break it down and make it simple.That's the way to do it, to me. Just trying to give everyone some easy backyard cooks.
Congrats on the grand champion ribs this year. Gotta add that butter bath and peach rub to the spice rub hoard.
@HeathRilesBBQ
Жыл бұрын
Thanks!
This video is so good. I love the butter bath. Much love from your local neighbor in Southaven.
@HeathRilesBBQ
Жыл бұрын
Appreciate it, Mike!
Congratulations on Memphis in may champ. I stopped by and love what you doing. Can’t wait to try these. I did your Cajun chicken sandwich and my wife and I loved them.
@HeathRilesBBQ
2 жыл бұрын
Love to hear it, Jerry! Thank you!
Holy smokes. Wife got me the tangy vinegar bbq sauce for my bday. Love it. Game changer
@HeathRilesBBQ
2 жыл бұрын
Love to hear it!
Man outrageous ribs I do have most of your rubs and the butter bath is kool thanks for the great vidios
@HeathRilesBBQ
2 жыл бұрын
Appreciate it!
Congratulations on your win Memphis for ribs!!
@HeathRilesBBQ
Жыл бұрын
Appreciate it!
Congratulations champ! We all wanna see THAT rib recipe also!!
@HeathRilesBBQ
2 жыл бұрын
Thank you! It's in the works
Heath your honey rub adds the most beautiful color to ribs, I get nothing but rave reviews whenever I use it. Your rubs, sauces, and videos have made me a backyard pit master!
@HeathRilesBBQ
2 жыл бұрын
That's what I love to hear, David! Glad people are trying the recipes at home and showing off for their friends and family. Thanks for watching!
@davids578
2 жыл бұрын
Congratulations on the Memphis win Heath. Can I ask what you used as a binder? I’ve been using mustard with your rubs.
@HeathRilesBBQ
2 жыл бұрын
On this rib video, I used olive oil. At Memphis in May, I used mustard
Heath, well deserved congratulations for what you did in Memphis. Is that your 1st win there? Your products are top shelf sir and your rib technique is the only way I cook them now. They never disappoint
@HeathRilesBBQ
2 жыл бұрын
It is! I was very pumped. My team put in a lot of hard work that weekend. Thank you, John!
The first video I ever watched on ribs was 4 years ago from you and first rubs and sauces I ever bought was yours as well! Been hooked ever since and was so happy to see you win Memphis in may!! Your the man Heath!! I’m using your product in my upcoming backyard competition!! 👊
@HeathRilesBBQ
2 жыл бұрын
Thanks, Dylan! I appreciate you watching my videos. Glad you're enjoying the rubs
i really like your cooking kept up what you are doing
@HeathRilesBBQ
Жыл бұрын
Thanks, Alicia! I appreciate the support
Ribs are my favorite meat to cook because they can be done in so many different ways. Thanks, Heath! Another great video!
@HeathRilesBBQ
2 жыл бұрын
My favorite thing to cook, as well! Thanks, Jim!
Congrats on the Memphis victory to you and your team! I've been making ribs using your techniques lately and they're my best ones yet.
@HeathRilesBBQ
2 жыл бұрын
Thank you! Glad you're enjoying the recipes
Nice video! I love both those rubs. Congratulations on your win at Memphis in May!
@HeathRilesBBQ
2 жыл бұрын
Thank you!
Congrats big man. Been looking out the office window to catch you at the shop to congratulate you personally.
@HeathRilesBBQ
Жыл бұрын
Thank you!
Tried some of Heath Riles Peach Rub with a homemade glaze...lemme tell you I never turned back. So fruity and such a meaty feast of a rib!
@HeathRilesBBQ
Жыл бұрын
Thanks! Glad you enjoyed
ONCE AGAIN A GREAT VIDEO AND COOK MY FRIEND!!!!
@HeathRilesBBQ
Жыл бұрын
Thank you!
Congrats on the rib win!
@HeathRilesBBQ
2 жыл бұрын
Thanks!
The master at work in his lab! I like the Peach rub, I've gotta add this Honey Chipotle Rub to it.
@HeathRilesBBQ
2 жыл бұрын
It's a pretty good combo!
I made these ribs tonight and I must say . Your products are true to what you say. They are amazing. Thank you.
@HeathRilesBBQ
2 жыл бұрын
Thank you!
I moved to Germany last month and my smoker’s still on a boat lol guaranteed this will be the recipe I try when I get her back!!
@HeathRilesBBQ
2 жыл бұрын
Hope it gets there soon! Let us know how it turns out when you test it out
OMG this is a fantastic Rib-recipe! This is the way I’ll be making my Ribs from now on. Congratulations on The Memphis In May Ribs victory! Well deserved! Love love love all your video’s! You’re a true inspiration! Thank you @Heath Riles👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿
@HeathRilesBBQ
2 жыл бұрын
I appreciate it!
Thanks for the rib class. You are the man!
@HeathRilesBBQ
Жыл бұрын
Thanks for the support!
Looks like I’ll be adding these rubs to the collection! Can’t wait to try these! And congrats on the big win at Memphis in May!
@HeathRilesBBQ
2 жыл бұрын
Appreciate it, Mike!
Looks amazing. I use your products all the time and my ribs come out great! Thanks for sharing and making the best BBQ products I've ever used.
@HeathRilesBBQ
2 жыл бұрын
Thank you! Glad you're enjoying the products
Those ribs look amazing. I will definitely try them. Don’t have a Traeger but will use regular charcoal. Thanks for sharing Heath.
@HeathRilesBBQ
2 жыл бұрын
Thank you! You can use any grill you like. Doesn't have to be a Traeger.
I just cook baby backs and used your honey and peach they came out amazing. I also used your butter bath as a mop, game changing the ribs were so moist with a softer bark. The ribs were not wrap I call it the hybrid rib cook
@HeathRilesBBQ
Жыл бұрын
Awesome! Thanks for using our products
Been on that Honey Chipotle/Peach combination on ribs for a while now. It's so dang good. When they come off after setting the sauce I like to put the Peach rub in a thumb grinder and lightly dust the tops. Money. Now if we can just get ribs to come back down to a reasonable price, that would be awesome...lol.
@HeathRilesBBQ
Жыл бұрын
Great combo!
Wow great job gonna do those next! Congratulations brother on the big win!
@HeathRilesBBQ
2 жыл бұрын
Thank you!
I cooked these tonight on my older Camp Chef pellet grill and they turned out fabulous! I think they may be the best ribs I have cooked!
@HeathRilesBBQ
2 жыл бұрын
Love to hear it! Glad you enjoyed
Championship Ribs here!!
@HeathRilesBBQ
Жыл бұрын
You know it!
Making ribs tonight but these look awesome. Great job as always Heath 💪🏽💪🏽and go ahead with that two bite.
@HeathRilesBBQ
2 жыл бұрын
1 bite just isn't enough 🤣
Great looking ribs could almost taste them,keep the great videos coming
@HeathRilesBBQ
2 жыл бұрын
Thanks, Michael! Will do
Love your videos and love using your products!! You have great stuff on the market 👍
@HeathRilesBBQ
Жыл бұрын
Appreciate it!
Your peach rub is my favourite, a little hard to get here in Australia but when I find it I stick up, cheers mate
@HeathRilesBBQ
2 жыл бұрын
Thank you!
This guy is the biggest reason I barbecue I got over half his seasonings I wish I could meet him in person and get some knowledge I know he’s from Ashland,ms and I’m from grand Junction,tn which isn’t far at all
@HeathRilesBBQ
9 ай бұрын
Thanks so much for the support!
Yep! I love it...
@HeathRilesBBQ
Жыл бұрын
Thanks!
Congrats Champ!!! 🙌🙌💥
@HeathRilesBBQ
2 жыл бұрын
Thank you!
My man Heath. Those ribs look awesome. Thanks for the tips. Great job brother. Keep those videos coming.
@HeathRilesBBQ
Жыл бұрын
Thanks Tommy!
Heath, I will order some peach seasoning tonight. This looks awesome. I have won a few local BBQ cook offs within the community here in California. My secret is your seasonings. Appreciate everything.
@HeathRilesBBQ
2 жыл бұрын
Love to hear it, Jason! Glad the products have brought you success
Big Ups on the Memphis in May win!
@HeathRilesBBQ
Жыл бұрын
Thank you!
Making 3 slabs of St. Louis style this weekend. Thanks for the video and congrats on the big W in Memphis.
@HeathRilesBBQ
Жыл бұрын
Thanks!
Gotta try these, they look phenomenal... that taste profile I bet is killer !
@HeathRilesBBQ
2 жыл бұрын
Thank you! They turned out really good
@jasonnorris3001
2 жыл бұрын
@@HeathRilesBBQ congratulations again on MIM rib win ! We were on edge of our seats !! So cool to be a small part of #teamheathriles
Awesome 👍
@HeathRilesBBQ
Жыл бұрын
Thank you!
Great video. Keep up the great work. The binder I use is Apple Butter.
@HeathRilesBBQ
Жыл бұрын
Awesome! Thank you!
That's look delicious
@HeathRilesBBQ
Жыл бұрын
Appreciate it!
Congratulations 🎊 That peach 🍑 rub is killer. My wife doesn't like peaches but I slide that rub on and it goes so well with everything that she never even knows it.
@HeathRilesBBQ
2 жыл бұрын
Thank you! Oh yeah it cooks right into it and it doesn't have a strong peach flavor. Just a little taste on the back end.
Butter bath is the best Thx
@HeathRilesBBQ
Жыл бұрын
Most welcome!
I use Prairie Fresh myself! Another great video champ!
@HeathRilesBBQ
2 жыл бұрын
The best. Thank you!
@tww15tube
2 жыл бұрын
@@HeathRilesBBQ is it possible to send you a sample of my products?
@HeathRilesBBQ
2 жыл бұрын
Shoot info@heathrilesbbq.com an email
Congrats on That Rib Win!! Been too long since i Saw ya Hope yall doing well
@HeathRilesBBQ
2 жыл бұрын
Appreciate it! Hope you're doing well too!
@K-TownDaddy
2 жыл бұрын
@@HeathRilesBBQ Thanks ,Been a While but feeling well enough to Break out the Old Tent and Drums and a few your Rubs for Sevierville TN. this Weekend
Man I can't wait to try this!! My Son recently kicked butt with some of your Killer Hog rub!! Actually he kicked my Butt, with his Boston Butt cooking on his Traeger. I taught him everything he knows well except for what you taught him!!!! 😂😂😂 Also just wanted to tell you a really good rib recipe is one that Johnny Trigg made and he used Parkay squeeze and Tiger sauce! Fantastic!!!
@HeathRilesBBQ
2 ай бұрын
Killer Hogs is actually Malcom. Glad y'all are enjoying the recipes and making great BBQ!
Outstanding video. The last couple of months I've had a problem with my rub washing off during the wrap. Any ideas?
@HeathRilesBBQ
Жыл бұрын
Just make sure to use a generous amount because some will fall off. I hope that helps!
@smokineespitmastertips2739
Жыл бұрын
@Heath Riles BBQ I'll take all the help I can get. I'm gonna start competing again next month here in Texas. Took about a year off due to an injury and have never had this problem.
Everybody is a Damn Pitch Man! Just Cook Man! Cook! Just Cook and They wIll COME!
@HeathRilesBBQ
Жыл бұрын
A pitch man?
Enjoyed the video enough to order all the products. Just completed the cook. I used a Primo with Flame Boss for heat control so the temps were right on at 275. I wish I would have left the sauce off and just tried them as per the Peach and Honey Chipotle rubs with Butter Bath. That would have given me a better idea of the taste that came from the those. I'm not really a sauce guy and don't understand why folks routinely add a sauce to pulled pork and or brisket. For those guests who do it at my house before they even taste the cook don't get an invite back. These were good but I'll have to try them again before I make a final judgement.
@HeathRilesBBQ
2 жыл бұрын
Some people prefer dry over wet ribs. Definitely make the recipe your own!
I have some of your cajun creole garlic butter rub. would that be OK to mix and maybe dissolve in butter to inject into chicken or any whole meat?
@HeathRilesBBQ
2 жыл бұрын
Yeah. Make it your own and add flavors you like
The Champ!
@HeathRilesBBQ
Жыл бұрын
Thank you!
Which manufacturer’s pellets are you using????Are Traeger ones worth buying as far as flavor????
@HeathRilesBBQ
Жыл бұрын
Royal Oak is my go-to
How do you like the ironwood 885? Thinking of getting one brotha.
@HeathRilesBBQ
Жыл бұрын
It is awesome! Never fails.
You mentioned two types of pellets. Did you use pecan or hickory?
@HeathRilesBBQ
Жыл бұрын
I'll use hickory
I have those rubs and am gonna do this! Just curious...at the beginning you mentioned using pecan pellets but toward the end you said hickory pellets. Do you think it matters?
@HeathRilesBBQ
2 жыл бұрын
Whoops! I used Hickory pellets
Did you use pecan or hickory pellets. Thanks
@HeathRilesBBQ
Жыл бұрын
I used Royal Oak Charcoal Pellets
Quick question can I mix 2 rubs like honey chipotle and competition together in the same shaker?
@HeathRilesBBQ
3 ай бұрын
Yeah, you can. I've mixed together rubs at contest equal parts or 3/1/1. Can play around with the measurements.
Would you recommend pairing honey with competition rub or honey chipotle with competition?
@HeathRilesBBQ
3 ай бұрын
Either one! Both would go great with it. Honey Chipotle if you want a little more backend heat.
What width is your foil paper???
@HeathRilesBBQ
Жыл бұрын
It is just normal aluminum foil.
And, along with the Boston Butt, I've got a slab of these St. Louis ribs going as well. I'm out of apple juice, so I'm using a little beer with my butter bath.
@HeathRilesBBQ
3 ай бұрын
Beer will work just fine!
Heath have you used the fruit flavor in cookoffs or just natural flavors.
@HeathRilesBBQ
Жыл бұрын
Thanks for the question! What I've been using this past year has been Garlic Jalapeño, Hot, Honey, and Pecan
@herbworker2346
Жыл бұрын
@@HeathRilesBBQ thanks for the good information,
@HeathRilesBBQ
Жыл бұрын
@@herbworker2346 Any time
Heath, your team won in the ribs category at Memphis in May this year right? Do you have any video footage of the contest?
@HeathRilesBBQ
2 жыл бұрын
It’s being edited together now. Dropping soon my friend
Is the honey peach spicy? I’m not much on hot and spicy just looking for a sweet peachy flavor which would you recommend
Can I use this on baby backs as well?
@HeathRilesBBQ
Жыл бұрын
Absolutely!
@georgedrake9432
Жыл бұрын
Gonna go by the butcher shoppe in Pensacola and pick some up
@HeathRilesBBQ
Жыл бұрын
Kevin will take care of you. Highly recommend The Butcher Shoppe
I ordered a butter bath the old packaging can’t read the directions. Also bag of cherry rub.
@patricksimpson2812
2 жыл бұрын
3/4 cup apple juice 1/4 cup mix per slab of ribs.
@HeathRilesBBQ
Жыл бұрын
Chuck could you please contact us at info@heathrilesbbq.com with any product issues
How can you cut back on the heat. Have a throat problem can’t take real spicy
@patricksimpson2812
2 жыл бұрын
None of his spices in my opinion have been hot, it’s more about the flavor. That said dust a lighter coat of that seasoning on half the rack and see how they turn out. Fine tune it to your tastes. You can’t go wrong with any of Heaths seasonings.
@HeathRilesBBQ
2 жыл бұрын
What Patrick said. A few of the rubs may have more pepper in it, so I would suggest a lighter coat of seasoning or play around with the flavors. Maybe add a little sweet to balance it out.
I have a 20 team competition coming up in May would you recommend trying this exact recipe?👍🏼
@HeathRilesBBQ
6 ай бұрын
This is a good one, but I'd recommend this competition style rib video: kzread.info/dash/bejne/aKZt17ySmNCzYLg.htmlsi=a0LL4aDI0hEHURvt Lay down a base layer of my Garlic Jalapeño and come back with a coat of my Competition BBQ Rub.
Are you going have your own podcast like Malcom Reed if you have time? I would listen to you just like Malcom.
@HeathRilesBBQ
Жыл бұрын
We're working on one actually!
Can you replace the"Pecan Rub"with the"Competition Rub" when doin competitions or just jalapeno,pecan, honey,&sweet?
@HeathRilesBBQ
5 ай бұрын
Yes you can if that is what you prefer!
Can this be done in the oven
@HeathRilesBBQ
2 жыл бұрын
You can!
@ionaalford3011
2 жыл бұрын
@@HeathRilesBBQLoving the recipes and the seasoning awesome
@HeathRilesBBQ
2 жыл бұрын
Appreciate it!
So were you using Hickory or Pecan ?
@HeathRilesBBQ
7 ай бұрын
Hickory
Pause….for the…Cause. Nice job heath
@HeathRilesBBQ
2 жыл бұрын
Appreciate it!
Man, man, man.... I don't even know what else to say.
@HeathRilesBBQ
8 ай бұрын
Hope you enjoyed!
Son didn't your Mama ever tell you that the flavor's in the fat ? 😊
@HeathRilesBBQ
Жыл бұрын
Just like to trim a lot of the big pockets of fat. Can always leave a little more fat if you prefer.
@cancelchannel3394
Жыл бұрын
@Heath Riles BBQ 😅🤣😂 nothing wrong with tryin to eat a little healthier☺️
@cancelchannel3394
Жыл бұрын
@Heath Riles BBQ any fat I trim off, goes into the cracklin pot though😋
@cancelchannel3394
Жыл бұрын
@Heath Riles BBQ great cooking videos, keep your pot hot my friend ☺️😋
@HeathRilesBBQ
Жыл бұрын
@@cancelchannel3394 Appreciate it!
stop saying if you want to. You are the pro, tell us what to do.
@HeathRilesBBQ
Жыл бұрын
Some people like to do different things or use different products. You can cook it however you want.
Get rid and f that junk Treager
@HeathRilesBBQ
2 жыл бұрын
No need for the negativity, my friend