thank you so much for sharing this information

@rashmidevarshi

Жыл бұрын

Glad it was helpful!

Very detailed Review , Thanks for sharing

@rashmidevarshi

Жыл бұрын

Thanks a lot

Mind blowing sharing 🤩🤩😀😀👍👍👌👌💐💐

@rashmidevarshi

2 жыл бұрын

Thanku so much 😊

It's very helpful, Thank you... Keep posted us about how to keep these tawas clean. i can see your tawa is so clean... What you follow?

@rashmidevarshi

Жыл бұрын

Sure. I dont use too much of oil. I clean the tawa with liquid dishwash and nylon scrubber after every use so that oil does not form stubborn sticky and ugly marks. I dont use metal turner or steel/abrasive scrubber.

@rajshreekohinkar9138

Жыл бұрын

@@rashmidevarshi I was in search for the dosa Tawa like this one, Your review video helped me taking the decision, Brought the Futura dosa tawa and I am happy with the purchase. Thank you.!

It looks brand new Why not you follow the instructions some little scratches will be there after 2 years of usage. Or you have not used regularly. So please give honest review

@rashmidevarshi

Жыл бұрын

True. See my video, there are some very small scratches. I use it at least once in 7-10 days. You can verify it from many recipes uploaded by me where I have used this tawa. Wear and tear will be higher if one uses it daily. I have mentioned frequency of my use in the video.

Thanks for detailed information

@rashmidevarshi

Жыл бұрын

So nice of you. Keep watching. Thanks

Mere paas ye 33 cm hai 2 saal se pada hua hai, bade size ke dose ke shauk se mangaya tha but lohe ke tawe par hi utarna padta hai kyunki isme texture dosa ka ata hi nahin. Dosa slip karne lagta hai aur ajeeb sa cheele jaisa ban jata hai. 5-6 baar try kiya ki shayad naya hai isliye, lekin kuch farak nahi pada. Same ghol se iron tawa pe badhiya ban jata hai. Aapka to perfect bana hai, kindly ghol ki exact recipe share kijiye. Video mein batayi gayi baaton ke alawa koi aur tip ho to wo bhi bataiye.

@rashmidevarshi

2 жыл бұрын

Thanks for watching my videos and caring to write. Agar aap lohe ke tawe par banaa rahe hain aur achha ban raha hai to shift karne ki jaroorat nahin hai. Lohe par banana zyada kathin hai. Agar aap nonstick ko bhi use karna chahte hain to aap kuch baton ka dhyan rakhen- 1 Temp bahut kam n ho, aur zyada bhi n ho. bahut zyada hone par ghol dalte hi uchalega aur thanda hone par dosa der se sikega aur dosa cheemda ya leathery banega. sahi temperature ka pata waise hi chal jata hai jaise kapdon ki press par pani daal kar pata chalta hai. 2 Ghol bahut mota ya patla n ho ye donon baaten aap pahle se hi jante honge kyonki aap lohe par bana rahe hain 3 Haan, agar aapne oil ya butter lagaya hai aur doosra dosa dalte time use clean nahin kiya hai to agla dosa achha naheen banta hai. 4. Main 3 part rice aur 1 part urad dal kaam leti hoon. kayi tarah ji dalen aur chawal kaam le chuki hoon. ek baar haath baithane ke baad sab se acche ban jate hain. 5 Ek last baat, mere dose pahli baar main achhe naheen bane. Bahut kharab kiye pahle so himmat n haren, zid pakad len mere kuch dosas k link bhej rahi hoon - kzread.info/dash/bejne/o46K06aAaLbad7A.html kzread.info/dash/bejne/mahtzaqiaLTLYqg.html kzread.info/dash/bejne/k6p30KyghpnTpqQ.html kzread.info/dash/bejne/gGanmqODntfZhJc.html kzread.info/dash/bejne/g4Nrr8ZuiabOk8o.html kzread.info/dash/bejne/pJdny6aPpq7ghZc.html kzread.info/dash/bejne/n5iLlaWymMy6k7w.html Au bhi mere Dosa Idli ki play list main mil jayenge Mujhe vishwas hai ki aap lohe par bana sakte hain to is par mujhse bhi achha bana payenge kyonki mujhse iron tawa par achha naheen banta. Asli skill lohe ke tawe par banaane main hai

@Brighter_still

2 жыл бұрын

@@rashmidevarshi Thank u for the kind reply. Will try next time on this Futura when batter is made. You are very articulate in your videos. Good going. Best wishes.

@creativecreationsofmomands4262

Жыл бұрын

Yes mere sath bhi same

@creativecreationsofmomands4262

Жыл бұрын

Bilkul nahi ban Raha fisal ja raha

@bansibagthariya4550

9 ай бұрын

Mere sath bhi Aisa hi hota hai dosa bnta hi nhi hai better dalti hu to cheela jaise ho jata hai me bhi thak gyi hu

Meri mother in law 30 years se dosa bnaa rahe hai wo bhi south mein hai ..unhone aisa twaa nai dekha jo ki better dalte hi better ikatha ho jata hai … hum apko apni video bhi bnaa k dekhayenge ki kaisa bnta hai .. or jo hmara better hai wo grinder mein piss k Rakhte hai … jo ki in real mein south mein bnta hai …Agr ye twaa itna acha hai to apko ye baat repeat krne ki jarurt hi nai padti ki (ye twaa bhut acha hai apko twaa use krna nai aata ) jisne 30 saal se dosee bnaye ho usse to koi bhi twaa de do bn jaate hai

@rashmidevarshi

Жыл бұрын

mera video dekhne aur kamiyan batane ke liye dhanywaad. Aapki visheshagy mother-in-law ko mera namaskar kahiyega. aap bhagyshali hain ki aapko aisi pratibhawan aur guni mahila ke sanidhya mein rahkar seekhne ka awsar mil raha hai. mera anubhaw to abhi kuch bhi naheen hai, aapki aur aapki mother-in-law ke muqable to bilkul bhi naheen hai. aapke video dekh kar khushi milegi.

@roystoncrasto606

7 ай бұрын

Tum aur tumhari mother-in-law thoda ek minute chup baito

@veera6422

3 ай бұрын

Jo 30 salo se dosa bna rhi hai Bo to har tawa par bna hi degi na ya to hum apne liye dekhne aaye jinse sahi bnata nhi hai esiliye apni sasu mammi ko na laao

Hii mam aaj maine Hawkins ceramic nonstick tava purchase kiya hai kya ye dosa ke liye sahi hai plzz reply mam

@rashmidevarshi

11 ай бұрын

Maine ceramic tawa to use nahin kiya. Ordinary nonstick mein khoob banaye hain aur achhe bhi bante hai

Aapne iski seasoning kaisi ki aapne saree bate bataye but seasoning k bare me nahi bataya

@rashmidevarshi

Жыл бұрын

nonstick tawa hai isliye seedhe use kar sakte hain. Iron tawa ki seasoning karni padti hai.

Aapka actual product link kya hai ? Itne saare links mei samajh hi nahi aa rha hai ke kaunsa wala hai ye... Aap please mention karenge yaha par ? Thanks

@rashmidevarshi

Жыл бұрын

Thanks for your feedback. maine description box mein ab review kiye product ka link pahle paragraph ke baad hi daal diya hai.

@urmilagupta5290

Жыл бұрын

Thank you ..

madam our same size 33 hawkins Tawa got bended from the middle!! we only use it for making Roti like only 3-4 rotis a day and this is our 6th tawa, before same products we used in our resto on high flame and they all got bended and thought it's due to high flame but the last one even got bended on residential gas stove in minimal use in less than one year !! I want to file complaint with Hawkins but don't know how.

@rashmidevarshi

4 ай бұрын

You can write a review about the product. If it is under warranty you can request for replacement. You can also send your issue to the Company on email or postal address which you can find through their website.

@poojajha3628

4 ай бұрын

Same..my futura tawa got bended 😅

@rashmidevarshi

4 ай бұрын

@@poojajha3628 mine is still ok. However, my earlier tawa got bent which I have shown in my unboxing video. This is because of heating the tawa on high temp for too long.

Can you suggest roti tawa ?

@rashmidevarshi

Жыл бұрын

Your selection may depend on type of cooktops you use. If you use induction or may use it in future then you should go for induction-compatible tawa which can be used on LPG stove as well. For gas stove any simple iron tawa will be OK but if you want something different then you can go for hard anodized tawa or tri-ply tawa. I have unboxed triply tawa in tri-ply set. However, you can not retain its (triply tawa's) mirror finish for long and cleaning it may be cumbersome.

Aapne jo uspar pani chhirka usse twa kharab nai hoga plz bataye

@rashmidevarshi

Жыл бұрын

agar tawa ko kharab hone se bachana hai to ek hi tareeka hai - ise kaam hi na len, us par bhi apni umr ke saath ye kharab hoga. garam tawe par pani dalne se temp change ke karan thoda nuksan hota hai par utna to tab bhi hota hai jab ham dosa batter dalte hain. Pani dalne ke ye karan hain - 1 tawa kitna garam hai ye janana 2 zyada garam hai to temp kam karna 3 purane dose ke bache hue parts ko hatana (tab ham kapada ya paper napkin kam lenge).

Mai b aj le k ayi hu, 🤞 pata nahi dosa kaisa banega.

@rashmidevarshi

Жыл бұрын

chinta n karen. ek do bar kharab hone par himmat n haren. kuch cheezen pahli bar mein sahi naheen hote hain.

@suneelyadav7130

Жыл бұрын

Kitne rupye ka liya

@AnuSah

Жыл бұрын

@@suneelyadav7130 Maine local shop se 1320/- mai liya hai 30 cm wala. Aur dosa b acha bana.

How your future tawa is so clean after 2 years??

@rashmidevarshi

Жыл бұрын

Perhaps due to 2 reasons - 1. I maintain it as per prescription of manufacturer (i.e. cleaning it with soft nylon/sponge pads, not using metal turner or harsh scrubber etc. 2 quality of product. Yet all nonstick utensils have a life which as per my understanding is maximum 5 years. I can see some very small problems, here and there, in coating of tawa. Yes, the backside being in almost new condition was a real surprise as I have mentioned in video.

@Piyushrahi

Жыл бұрын

It all comes down to maintenance

@renuchauhan7281

Жыл бұрын

​@@Piyushrahi ❤

How to season when it's new

@rashmidevarshi

2 ай бұрын

Seasoning is not required in non stick tawa. You can use it directly

Mere dose bahot soft bante hai es dose tawe par kya aap bta sakti hai kya wajah ho sakti hai

@rashmidevarshi

4 ай бұрын

2 karan ho sakte hain, ghol thick hone ke karan ya tawa thanda hone ke karan. Thoda variation lakar try karen aur jahan better result mile udhar aage badhen. Try karte rahen, ek do baar mein himmat n haren. Best of luck

Rava dosa ke liye konsa tawa oena hai?

@rashmidevarshi

15 күн бұрын

ye wala bhi kam le sakte hain, maine bahut banaye hain is par. Ya phir chokor pathri bhi kam le sakte hain jiska video bhi share kiya hai - kzread.info/dash/bejne/qoeCsrSnfszTYZs.html

Hm bhi yhi tva pr bnate h dosa

@rashmidevarshi

Жыл бұрын

Waah! Accha hai

Mam isme hm roti ar paratha bna skte hai kya

@rashmidevarshi

8 ай бұрын

Haan

Mene bhi ye tawa liya he likin mere dose niklto rahe par naram ho rahe he please kuch bataye

@rashmidevarshi

7 ай бұрын

Chinta nahin karen. Pahli baat to ye hai ki shuru mein tawa tez garam rakhen. Thande tawe par dosa dalne se safed aur mulayam rah jata hai. Doosri bat ye dhyan rakhen ki ghol kitna patla hai. Mere videos ko dekh kar kuch andaz ho jayega. Patle ghol se try karke dekhen. Kurkure dose to patle ghol se hi banenge. Shuruaat mein ek do baar asaphal hone ki chinta n karen. Sahi temp aur sahi consistency pakad aate hi sab sahi ho jayega. Isliye variation late hue kuch dose bigadte hain to bigadne den taki pata chale ki kya sahi hai.

Di mujhe koi acha sa dosa tawa btaiye .. iron tawa me mujh se aj tak kbi dosa bna he nhi acha

@rashmidevarshi

3 ай бұрын

Mere hissab se Hawkins ka non stick tawa sahi hai. Online kharidna chahe to Link description mein diya hai 😊 Thanks for watching

@pihu2619

3 ай бұрын

@@rashmidevarshi di carote ya futura me se ek buy krna ho toh kisko kre....

@rashmidevarshi

3 ай бұрын

@@pihu2619 maine abhi tak futura hi use kiya hai. Mujhe theek laga. Doosra maine use nahin kiya isliye pakka kuch nahin kah sakti hoon.

Overheating me koi issue tho nahi hota hai ??

@rashmidevarshi

Жыл бұрын

Overheating se Teflon coating ko nuksaan hota hai. Dosa bhi sahi temp. par hi achcha banega.

@roopinrameshan8917

Жыл бұрын

@@rashmidevarshi Continious 45min use kar sakte hai na

@rashmidevarshi

Жыл бұрын

@@roopinrameshan8917 mein to isase bhi zyada der kaam leti hoon, haan, flame kam zyada karni padti hai aur life badhane ke liye karni bhi chahiye.

Can this be used for induction?

@rashmidevarshi

2 күн бұрын

No. This one cannot be but but now induction compatible tawa are available.

Mem isme kyi 2 sal warrenty dikhata he kisika 5 sal konsa aacha he

@rashmidevarshi

Жыл бұрын

same price par zyada sal ki warranty mile to fayda hai. Do baten aur dhyan den 1 aapko Nonstick chahiye ya hard-anodized? Non-stick par dosa chipkega naheen. 2 Aap agar induction use karte hain to Induction compatible hi lein. Thanks for watching my video.

@alakabora8220

Жыл бұрын

Mem howkins ka Hard anodized non stick tawa or fry pen me bhi chipkte he kiya

what size is good for home dosa 28 or 30 or 33 mam

@rashmidevarshi

Жыл бұрын

I bought 33 cm because I make big dosas. If you are already making large dosas then you should go for 33cm one but if you prefer smaller dosas you can go for smaller one. For someone who loves to enjoy dosas and invite guests for having dosa, 33cm is best choice.

Can we make rava dosa on this?

@rashmidevarshi

Жыл бұрын

Rava uses thinner batter, hence requires flat tawa. It will be difficult to make rava Dosa on it. I have discussed this in my video.

Aap batter recipe share kijiye pls

@rashmidevarshi

Жыл бұрын

Aap mere channel par ek playlist dekhen- Dosa Idli series. Kai tarah ke dal chawal se banaya hai . Warna ye video dekhen jismen sirf batter banane par baat hai - kzread.info/dash/bejne/o46K06aAaLbad7A.html aap chahen to ismen li chhilka urad dal ki bajay gota dal ya dhuli urad dal (split) bhi le sakte hain.

Ndt 33 two models r there ??

@rashmidevarshi

Жыл бұрын

Hawkins Nonstick Tawa is available in 28, 30 and 33 cm.

@twinklemalhotra729

Жыл бұрын

@@rashmidevarshi I purchase Ndt33

@rashmidevarshi

Жыл бұрын

@@twinklemalhotra729 Wish you happy cooking.

@twinklemalhotra729

Жыл бұрын

@@rashmidevarshi dosa does not turn red why so ???

@rashmidevarshi

Жыл бұрын

@@twinklemalhotra729 The tawa should be heated properly before pouring batter. One of the reason could be this. It may not be properly hot but not too hot. It is too hot when batter starts jumping. If tawa is not properly heated then Dosas will be cooked slowly and become leathery. Second reason could be applying butter or oil too early after spreading the batter. Wait for a while and then apply oil. It is nonstick so there is no need to rush. Third reason could be nature of rice. Some rice varieties make whiter and others browner dosas. If you are lacking colour due to nature of rice then you can add a little bit of sugar ina batter which will give brown colour. Lastly have patience, try variations to reach perfection. Dont change too many things in next attempt otherwise you will not be able to figure out which change results in what. Best of luck.

Is this Tava dish washer friendly

@rashmidevarshi

10 ай бұрын

Cant say. I have failed to find mention regarding dishwasher in description. I don't use dishwasher so can't comment regarding this. Sorry.

Mam kya roti bnti hai shi

@rashmidevarshi

Жыл бұрын

haan, koi dikkat nahin hoti hai.

@JyotiSharma-xs7gz

Жыл бұрын

@@rashmidevarshi thanku ji 🙏 hmm aaj hi lai laye hai

Isme omlet bana sakte hain keya

@rashmidevarshi

Жыл бұрын

jo normal tawe par kar sakte hain wo sab kar sakte hain.

Roti tawa milta hai?

@rashmidevarshi

Жыл бұрын

they make roti tawa in 2 sizes - 24 and 26 cm. Other tawas can also be used for making rotis.

Mera oil se Ganda ho gya ha kya kru please bTYe

@rashmidevarshi

Жыл бұрын

oil kam use karen. non stick mein bina oil ke bhi kaam ho jata hai, oil zyada use karne ki adat hai to iron ka hi kaam le len, bahut tez garam karne ya bahut der tak use karte rahne se lagaya hua oil sookh kar hard ho jata hai phir is sookhe dry oil ko hatana mushkil hota hai. agar dag pad gaye hain to garam pani aur soap se saaf karne ka try karen. instructions ke hisab se chalen. thoda mehnat se hi jayenge.

रोटी बना सकते है इसमें??

@rashmidevarshi

3 ай бұрын

Haan bilkul bna sakte hai😊

Kisi bhi Angel se nhi nhi lgta ki ye do sal putana h kuch to jlta hi h

@rashmidevarshi

Жыл бұрын

ji

Dosa crispy nhi bante

@rashmidevarshi

Жыл бұрын

Tawe ka temp agar dosa dalte samay kam hoga to dosa jaldi tawa chhod dega. pahla dosa isi karan aksar achha naheen banta. thodi practice chahiyegi, agar theek se phail raha hai aur sirf crispy naheen ho raha hai to jaldi hi sab theek ho jayega. Dont worry.

ye nya tawa dekha rahe hai 2 saal baad bhe 😂😂😂😂

@rashmidevarshi

4 ай бұрын

Have you used it?

Mera dosha to laal carncy nhi hota

@rashmidevarshi

4 ай бұрын

2 karan ho sakte hain, ghol thick hone ke karan ya tawa thanda hone ke karan. Thoda variation lakar try karen aur jahan better result mile udhar aage badhen. Try karte rahen, ek do baar mein himmat n haren. Best of luck

My tawa damage d

@rashmidevarshi

Жыл бұрын

After use or just at the time of delivery? In later case you can return it. If it got damaged during use then you should find out whether it was a manufacturing defect or due to not following the instructions.

@sunandadevulapalli7842

Жыл бұрын

@@rashmidevarshi I have used for 5 years but my mistake is I have made jowar rotti on that pan

@rashmidevarshi

Жыл бұрын

@@sunandadevulapalli7842 5 years is pretty good time. That is perhaps the maximum that a nonstick can survive. Nonstick tawas can not last for life time so dont worry and dont repent. You have extracted the cost.

@sunandadevulapalli7842

Жыл бұрын

@@rashmidevarshi Thank you sis

Please consider health issues not look

@rashmidevarshi

Жыл бұрын

I have discussed health related in issues in my unboxing video of tri-ply cookware.

@nimmyisaac6097

11 ай бұрын

I ve this, very good product.

Mera dosa aacha bna

@rashmidevarshi

Жыл бұрын

Badhayee, aise hi achha banate rahen. Mera video dekhne ke liye dhanyavad

Kam jada nahi non stick utensils sirf low flame pe he chalana hota hai

@rashmidevarshi

Жыл бұрын

ji

Fake

@rashmidevarshi

Жыл бұрын

May I know the reason of your frustration?

Bekar tawa ni banta

@rashmidevarshi

Жыл бұрын

Sad to know this.