it's leaving in the small things, like dropping the bottle, that makes this really genuine wholesome content

@riverboy4717

3 жыл бұрын

Your god damn right about that

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊

@Spectacular-cuoredicioccolato

3 жыл бұрын

😱

@bigsonny45

3 жыл бұрын

I subscribed based off his willing to leave that part in the final upload!

@riverboy4717

3 жыл бұрын

@@bigsonny45 he'll yeah mayne

If you want to cook or make wine the BEST person to learn from is this guy!! He needs his own TV Show. Please don't edit out mistakes. All these other cooking shows and videos are PERFECT and everyone knows we all make mistakes. It makes the video more personal to leave the mistakes and mishaps in. Excellent job!

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks my dear for your support 🤗

@WestTexasSmallTown

6 ай бұрын

He doesn’t

@Spectacular-cuoredicioccolato

6 ай бұрын

Who ? 🤔

I appreciate that you taught us how to substite dry yeast with something made at home. Lockdown is not fun but doing something creative can certainly be. Thank you once again.

@Mugruncher

3 жыл бұрын

Lockdown on kangaroo island where all the jobs BURNED AWAY and then Covid happened so... lots of us are struggling to provide ourselves with simple luxuries we used to take for granted (like booze) we simply can’t afford it. Yet so many fruit trees survived in back yards. Trade culture is resurfacing out of necessity and i look forward to trying to make this so my street can have a drink again 😊

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼 bravo 😀 good attitude

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 👍🏼

@therealrobbdee672

3 жыл бұрын

@@Mugruncher prayers for all my brothers from other mothers down unda!

@riverboy4717

3 жыл бұрын

I want yall to watch my utube videos please

Stumbled on this one, and I'm glad I did. This is a very useful video for bakers, brewers, vintners, distillers, etc. Plus it's just plain inexpensive fun!

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 👍🏼

It is great that you leave "fumbles" in your videos.. it is a great reminder to just do it, we "fumble" and carry on. This is how life is. Thank you for sharing so much knowledge in your videos. 😁

@nilssonschmilsson3447

4 жыл бұрын

oh man, I cracked up when that happened. Totally unexpected.

@vincentconti3633

4 жыл бұрын

Nice!

@Spectacular-cuoredicioccolato

4 жыл бұрын

😂 it’s true 😉

@Spectacular-cuoredicioccolato

4 жыл бұрын

😂

@Spectacular-cuoredicioccolato

4 жыл бұрын

😂 thanks 👍🏼

I used organic raisins (that were a couple of years old) to make sourdough starter after I watched your video on making starter three ways. It took off right away and was very active. So if anyone tries it I recommend using organic raisins. (I didn’t buy organic on purpose-it was what they had at Costco. 😉)

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks for sharing your experience 👍🏼

I think I'm broken. This was the most amusing video I have ever seen. I've never seen someone so passionate about something and look so annoyed that they have to teach it. Yet you still care that we learn. Absolutely brilliant. And the seriousness of the bottle drop was genius. Came for the yeast but staying for the teacher. Thank you man.

@Spectacular-cuoredicioccolato

Жыл бұрын

😂 thanks for your support

Thank you so much! You always make me very happy with your videos 😊 so practical and no frills! This yeast information is brilliant. I’m from Sri Lanka and your tips on making all this in a tropical climate are so helpful to me ! God bless you . You are a genius!

Thanks to all your efforts through all of this years, the simplicity of your videos makes it so interesting, fun and it gives a true home atmosphere, I've learned a lot of amazing things from you. Keep going, you're doing great.

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks ☺️ for this beautiful comment 😀 and for your support

Ow, this video is amazing. How long have i been waiting for such a video.

@Spectacular-cuoredicioccolato

4 жыл бұрын

🤪 please share the video with your friends and family 😉👍🏼

i really didn't know it's THAT easy to make yeast. thank you!

One of the best videos I've seen on youtube. You rock!

I have always bought yeasts for brewing, seeing how easy it is to cultivate your own I don't think I will buy them ever again. Thanks for showing us.

@tinmaddog3962

4 жыл бұрын

yes some natural yeast is highly prized for its activity and ability to ferment to high abv. the up side to buying yeast is you know what strain you have and what flavors it and abv it should give. if you brew with a bought yeast strain you can wash it after fermentation and dry or propagate in a liquid and keep a known strain that you like without having to buy it again.

@nobletruthshealingandascen183

4 жыл бұрын

Haha yes, I was the same lol now I have packets of Yeast lying around

@Spectacular-cuoredicioccolato

4 жыл бұрын

😂👍🏼

@golammahdi1077

4 жыл бұрын

Should I add sugar with fruit mash?

@raghavendrarao2021

4 жыл бұрын

@@golammahdi1077 you may, if you want to increase the alcohol content/sweetness - depending on how much time you will ferment it!

Mamma Mia! How do you know all these techniques? You always make me smile and feel great 👍 .

Thank you so much for this . I was looking for an alternative to commercial yeast sold here. I happened to find out that the industry 'enhances' the yeast with soy lecithin , that I want to avoid at all costs. Now I have another DIY assignment on my hands. Thank you for it 🍇

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼 let us know

@gadgetsage

Жыл бұрын

Why what's wrong with soy lecithin?

Been looking for making natural yeast for brewing. Great video as always.

Man from now on you will be my youtube teacher GOD BLESS.

This Channel is the best and i have learned a lot. Also i screamed when you dropped ur bottle 🤣🤣 Love from India

@katdelacruz5283

4 жыл бұрын

Mee too haha😅

@Spectacular-cuoredicioccolato

4 жыл бұрын

😂👍🏼

@sathish007m

4 жыл бұрын

எங்க ஊர் பாட்டில் இந்நேரம் சல்லி சல்லியா.. ஒடஞ்சி போயிருக்கும்.. 🤣😂

@My360passion

4 жыл бұрын

Me too 😱 from india

@Sajjatayaan

4 жыл бұрын

Me too from India, love from 🇮🇳❤️

Maybe the best video on KZread! I love all your content, and have tried many of your recipes and tips. This is the only video that actually explains on yeast harvesting at home. Please, Make a video for us about how to maintain and preserve the yeasts. how to keep them from getting bad, for how long, in which conditions. And also the differences of yeasts - Wild, beer, wine, bread.... Thank you! Great channel!

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks ☺️

@hibiscusflower5911

11 ай бұрын

Good ideas. I want to know how to preserve the yeasts too!

Amazing information! Thank you so much for sharing your knowledge! The balloon lid is so amazing and foolproof.

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks 👍🏼

Just found your channel and There're alot of things that I have been wondering to know 🥰💖 very useful 👌 Thank you for sharing

Since stay in the house, I definitely do this project, thank you and stay safe!

@Spectacular-cuoredicioccolato

4 жыл бұрын

👍🏼 stay safe too 😉

Blessings to you and your loved ones. You are a ray of light in these trying times. Thank You so very much for sharing.

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks ☺️ have a nice day 😉 and please share the videos with your family and friends

Making yeast from raisins like this is still perfectly possible, though I've always done it by keeping the raisins in the water. The addition of a small amount of sugar may be helpful if it needs a boost, but in my experience the raisins on their own are typically sufficient.

@Spectacular-cuoredicioccolato

3 жыл бұрын

👍🏼 thanks for sharing your experience

@testey7215

2 жыл бұрын

@@Spectacular-cuoredicioccolato Box raisins and grapes in the USA have sulfates added to kill yeast.

@Spectacular-cuoredicioccolato

2 жыл бұрын

😬 thanks for let me know 👍🏼

@gabrielbennett5162

2 жыл бұрын

@@testey7215 are you sure? I use box raisins for yeast nutrient when I make mead and it doesn't seem to impair it at all when it's working-off.

@happydillpickle

Жыл бұрын

@@testey7215 You can simply dry your own grapes- just hang regular store bought grapes up in the driest place in your home. I suspend mine from cotton and hang from a nail on a shelf. They are raisins after a couple of weeks or more and then you are guarantee no sulphites. If you're worried about pesticides buy organic.

I LOVE your video ... Thank you for speaking English so that we all can understand you. LOVE your Cat sculptures 💓🐱💓

@ryanidrees4218

3 жыл бұрын

For how long can I keep this amazing Grapes yeast ? On the fridge or in room ?

@karooblue7634

3 жыл бұрын

@@ryanidrees4218 How long is a piece of string ? In my personal experience it all depends on various elements like, the season and the temperature in your home, natural sugar in grapes, the "bug count" etc. As the sugar is eaten by the "bug" there will be less bubble and thus less yeast. Best is to experiment and keep track of your findings till you fond the right "recipe" for your conditions. It is worth investing the time. Good Luck !!!

Hai, from India you have no idea how long I have been waiting for this video, thank you so because we can't get wine yeast from where I live, thanks again, and keep up the good work🙂👌👏🏼👍

@Spectacular-cuoredicioccolato

4 жыл бұрын

Welcome 👍🏼 please share the video all over India and with your friends and family 😉

@ssfinancial4014

4 жыл бұрын

G nenga tamil ah?

@gmnppl2991

4 жыл бұрын

@@ssfinancial4014 .. I am from Pondicherry..

@ssfinancial4014

4 жыл бұрын

@@gmnppl2991 grape juice use panna pothuma ber ku ?

@rangarajan117

4 жыл бұрын

Go n ask in bakery

I have been looking for this information…you have presented it in a way that is easy to understand. Thank you!

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🤗

I already shared your video with my cousins who make wine. Thank you.

I'm making watermelon wine!!! I love your recipes. They're so easy, well explained and really tasty :) Keep the great work!

Any yeast except dry bread yeast is difficult or expensive to obtain here, so it's very useful knowledge to have. Thank you very much!

@Spectacular-cuoredicioccolato

Жыл бұрын

Welcome 🤗

This was very informative. Love your channel.

Thank you, this video was very informative and helpful!

This is excellent info to now - thank you so much for sharing! Do you find that different yeasts made from various fruits lend different subtle favors to wines and breads?

Thank you. This is good info :)

Thank you so much, will try this method, keep posting such awesome stuff!!!

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thanks 👍🏼 I will 😉 please keep sharing the videos 🤩

I've made 2 batches of Banana wine using this as the yeast in it, and everyone that has had it likes it more than store bought.thank you for the great knowledge. 👍

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks for sharing your experience here on the channel and with your friends 🥳 If you like send me some pictures on instagram 😉

Thank you very much for this video...I'm in Italy and when lockdown started we could not find yeast in the shops. I found your sour-dough starter experiment using the money and since have been baking bread every week with your starter recipe. I also shared it with my sister and mother in South Africa who also bake with your starter. Your experiments is helping us through these tough times and we compare our breads and results -bringing us closer even though we are far apart. Now we can also start making drinks and share a glass of pineapple wine or ginger beer using your recipes. WELL DONE and GRAZIE MILLE Maestro!

Thank you for sharing this information. How long we can preserver this Yeast for future use? Can we keep in the refrigerator ?

I was gonna click "like" already but when you knocked the bottle over I immediately "liked" because that's real life and how things go sometimes. If you're not going to hide that little mishap, I trust you wouldn't hide anything and are truly trying to help people. Great help, this vid!

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks ☺️ for your support 👍🏼😀

Unbelievably serious for such a light topic, but I found it enjoyable and importantly very interesting. Thank you.

@Spectacular-cuoredicioccolato

Жыл бұрын

😉👍🏼 thanks

We need a compilation video of bottle drops and mistakes to make us all feel okay being human! 🥰

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼

My heart skipped a beat when that first bottle fell omg I jumped

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼

Thank you ever so much for your marvelous, easy to follow instructions on yeast making.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks for watching and sharing the video with friends and family 😉👍🏼

My kinda man right there....he just drops bottles and keeps going...love it.

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼 thanks

You are so cute :) thank you for teaching us how to make yeast!

Fantastic, it is working exactly as you mentioned in the video. Thank you very much. Can I use the grape juice yeast at 4 days fermentation to make ciabatta bread?

@Emmabackt

4 жыл бұрын

Yes, that will work just fine. I have got a video with a baguette and it is quite similar. 🥖😉

This is fantastic!!!! Perfect! Thanks for sharing!!!

He's honest. His content genuine, he will tell if it works or not. That's why i like to watch his videos.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊

Good Job my bro, and God Bless italy and the whole world from that covid-19. genious idea to make yeast at home it was my biggest problem to find a wine yeast. Thank you, I subscribe now.

Who else screamed when the bottle dropped?😄 I love this guy, your videos are so real I just subscribed

@Spectacular-cuoredicioccolato

4 жыл бұрын

😂👍🏼 thanks please share the videos with your friends and family 😉

@alternativetechchanel953

4 жыл бұрын

kzread.info/dron/dmSCw0dd5jx6oJguix-MDA.html

Sir Bula from Fiji.. Love your channel as it is original. Thanks for sharing your knowledge

You just earned yourself another sub . Thanks for this helpful video

@Spectacular-cuoredicioccolato

6 ай бұрын

Thanks for the support and for sharing the video with friends

Can't wait for the bread tutorial!! Thank you ~~

@MrBie

4 жыл бұрын

It's already there.. Old tutorial

How do you save the yeast for later? What's the best way to store the yeast?

Absolutely loved your video, thank you!

@Spectacular-cuoredicioccolato

Ай бұрын

Thanks 🥳

Wow! So interesting! Thanks for explaining how to make yeast! Will be waiting for more of your videos 😍

@Spectacular-cuoredicioccolato

3 жыл бұрын

Subscribe and click the bell 🛎 I post video every week 😉

@Spectacular-cuoredicioccolato

9 ай бұрын

👍🏼

I love Beer. I thought you were going to tell which one to use for making beer. And also how long to keep it until it's ready. I am very happy to see your ideas. I like the way you speak. Thank you very much.

@lorimangold2890

4 жыл бұрын

Apple you use for beer, or maybe a combination of Apple and grape, a very little grape with Apple, experiment,

@lorimangold2890

4 жыл бұрын

To make beer you can use rice, potatoes, all kinds of starch,ask google, you can make beer with grain, too, or whiskey from corn

@lorimangold2890

4 жыл бұрын

He did say grapes can be used for the wine, but also for the beer

@Spectacular-cuoredicioccolato

4 жыл бұрын

Check the video Italian grape ale beer 😉

@Spectacular-cuoredicioccolato

4 жыл бұрын

👍🏼

I've made wine for decades without buying yeast. The natural yeast on the grapes is enough to make wine. The problem now for me is that I no longer have control over the growing of the grapes so I have to use yeast.

@mantakiteke1390

4 жыл бұрын

Hi John, can you please share the recipe for making the wine please

@Spectacular-cuoredicioccolato

4 жыл бұрын

🤔

@Spectacular-cuoredicioccolato

4 жыл бұрын

Check the video homemade Italian wine 😉

I thoroughly enjoyed this video. Thank you for doing this so scientifically. It was fascinating! Liked and subscribed!

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks for your support 😉👍🏼

You are awesome...I just learnt how to make red wine now watching how to make yeast...hope I will be able to make my red wine soon😊🍷

Give the update of finished output for watermelon wine....also use of same grape yeast for bear making and an update for the same with Apple yeast

I have a question, why didn't you leave the skin of the grapes when you squeezed them? Would it be different if I do it without removing the skins?

@lenoretalon9958

4 жыл бұрын

Carlos Arenas I end up in the emergency room from throat closing because they left the peel one when they made the wine. I have a wine executive friend that I asked and this was his answer as to why I have a reaction.

@carlosarenas7686

4 жыл бұрын

@@lenoretalon9958 woah that's crazy

good idea to make wine with the kids during quarantine 😂 thank you man! I love this channel, I've learned quite much and you also made me laugh every now and then. stay healthy!

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂 no wine but the bread 🤣

This video is brilliant! Thanks so much for sharing.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊 please share the video with your friends and family 😉👍🏼

I wonder if I can do anything with all the yeast that grows on my kombucha.

@danieledrich6602

4 жыл бұрын

Experiment. The Mother of Invention.

Hey ! Thanks for all the recepies ! One question : Can any other spices be used instead of HOPS ? If possible can u make one video on that please.

@gatfraser1184

4 жыл бұрын

Try using neem tree leaves, just not too much its very bitter.

@brunoaraujo2869

3 жыл бұрын

Rosemary (Rosmarinus officinalis) Chamomile (dried) Juniper Berries Ginger Caraway seed Aniseed Coriander Orange Peel Cinnamon Costmary Horehound Fennel Nutmeg (fresh ground) Saffron (dried) Sage

@SW-ii5gg

3 жыл бұрын

@@brunoaraujo2869 that list will cure you of Covid 19.

@brunoaraujo2869

3 жыл бұрын

@@SW-ii5gg what is hydroxicloroquine near this list?

Awesome information and thank you for sharing. Love all your videos 🥰 You are a GREAT teacher 💖Thank you so much :)

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for your support 🥳

amazing ! you showed how not be disturbed in absence of yeast. i think its better to make yeast of your own at home every time . hats off to you.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks 😉👍🏼

Thanks for the info. I got one question Do i need to wash the grapes before squeezing? Some other videos they don't recommend washing tge grapes because by doing that you get rid of the wild yeast attached to the grape skins!!

@user-um2gc1ws6c

3 жыл бұрын

If it is small guantidy yes you wash but you have to wipe after so there is no water. If the quantidy is big there is no need.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Only with water if it’s very dirty

@asensole7839

3 жыл бұрын

@@user-um2gc1ws6c Thanks for the information

@asensole7839

3 жыл бұрын

@@Spectacular-cuoredicioccolato Thanks for the reply

I love wine

@Spectacular-cuoredicioccolato

4 жыл бұрын

🤪

your videos are incredible! I can feel the relive feeeling for the bottle not broked

@Spectacular-cuoredicioccolato

4 жыл бұрын

🤪👍🏼 me too 😬

Thank you so much! This is exactly what I was looking for.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Spectacular 😉👍🏼

Hello sir how many mL of yeast should I put in a 1L watermelon 😍 pls reply

@ahviper5871

4 жыл бұрын

I did it using 50 ml for liter, a 200 ml for gallon(3.8)liter

@mbt360

4 жыл бұрын

@@ahviper5871 شو هي النكهة الي عملتها وكيف اغلقت العلبة ببالون او حاجة تانية وهل الكحول قوي او بسيط

@ahviper5871

4 жыл бұрын

@@mbt360 صديقي انا عملت نبيذ عسل كيلو نص عسل و 3 لتر ماء و كاسة زبيب عنب، الخميرة المستخدمة عملتها من مزج 5ملاعق عسل و كم حبة زبيب مع كاس ماء بزبدية وكل يوم حركهم وغطيهم بقماشة لغاية بعد يومين لما تحركهم تسمع صوت غاز يطلع متل صوت الكوكا كولا لما تنسكب وهك صار معنا خميرة طبيعية، الزبدية بما فيها ضفتها لل مزيج يلي هوي:كيلو نص عسل و 3 لتر ماء و كاسة زبيب ، النتيجة كحول 13 بالمية

@ahviper5871

4 жыл бұрын

@@mbt360 الخميرة فيك تعملها من اي مزيج سكري خفيف يفضل مثلا فواكه دون غسل (عنب خوخ برقوق كرز تمر )تسحقها و تخلطها مع ماء وكل يوم تحرك شي مرتين تلاتة وتغطيها بقماش لغاية ما يصير عليها رغوة و فقاعات تطلع للسطح

@mbt360

4 жыл бұрын

@@ahviper5871 طيب اخي هل طريقة البالون ممتازة ولا استعمل طريقة اخرى وبالنسبة لدرجة الحرارة هل 35 درجة تأثر على صنع الواين

3:40 My heart sank, then you handled it so well that I burst out laughing and applauded! :) You're awesome.

@Spectacular-cuoredicioccolato

2 жыл бұрын

😂 thanks

You're awesome. I watched the video. I made yeast and then made "wine". Thank you for making it easy.

@Spectacular-cuoredicioccolato

9 ай бұрын

Thanks for sharing the videos 🥳

Thank you... I live in France and getting wine yeast isn't so easy.. plus the postage and packaging costs are ridiculous.. now I know how to make my own.. great!

@hibiscusflower5911

11 ай бұрын

That’s surprising.

I only have 1 suggestion, with Apple's, leave the seeds and core out, the seeds can have a toxic compound, arsenic

@grancito2

4 жыл бұрын

Not arsenic, they contain an organo cyanate. Large quantities need to be consumed for a toxic effect.

@WatchingMyLifeFlashB

4 жыл бұрын

Lori A person would have to eat a whole bag worth of appleseed to be toxic. One jalapeno pepper has a more detrimental affect on the human body. It was once explained to me that if hot peppers were make today, rather than having been used for centuries, that they would be registered as a toxic by the US Food & Drug Administration. Peppers cause increased salivation, nasal secretions, & eyewatering, irritation to human tissue, increased sweating, & the pepper should never touch mucous membranes or the eyes in humans. Hot peppers would be listed as gastrointestinal my toxic & should have the same labelling as chlorine bleach. But since everybody already uses peppers, the population won't buy the scare tactics. If you eat chili, you're probably doing more to your body than the half dozen apple seeds that might be in an apple. And the core hazard has nothing to do with the risk of any cyanide poisoning. The opaque white stiff structure that encases the seed in an air pocket is considered by some to be a potential choking hazard. So the warning about the core is double duty. If people are coring the apple, there is an even less likelihood that they might ingest the seeds of the fruit. Think about it. Animals eat plenty of apples from orchards. Your never hear of people crying their dog died from eating the fallen fruit. Chocolate is more dangerous to your dog than Apple seeds. Also, people throw their apples into compost bins, seeds & all, & there's no news flash of deaths due to cyanide comtaminated compost. Also, Apple juice & cider producers don't bother to peel & core apples before dumping them in the apple press. Juice comes out through a spigot & is usually very cloudy. After pressing, the solids that are still in the press, mash is removed before mire bushels are thrown in. Mash, that is peel, core, & seeds are often fed to farm animals or thrown in compost. It's amazing anyone is still alive being that .govs weren't able to inform us of all of the dangers the world has to offer until relatively recently. It's a miracle the human race isn't extinct for cryin' out loud. I'm guessing your cityfolk. To stay on the save side, & to exacerbate your socially engineered sense of paranoia, avoid the seeds & vores. Peace.

@BatYAH2015

3 жыл бұрын

Apple seeds are also loaded with vitame B17, one which is hard to find and it kills cancer cells. One apple a day, incl. the seeds, keeps the doctor at bay 😉

@Spectacular-cuoredicioccolato

3 жыл бұрын

😂👍🏼

I got to know one thing today that this raisin or apple or any kind of wild yeast can tolerate only upto 4-6% abv after that they die. So this yeast is not good if you want high alcohol level. Edit- may bad, i checked it again and raisin has wild yeast called saccharomyces cerevisiae and got alcohol tolerance of 13-14 %

@TrollHiddenCave

4 жыл бұрын

This is a retarded comment you should have just deleted the first part

@shaikhasker

4 жыл бұрын

So, raisin is the key.

@dzdzjb

3 жыл бұрын

S. cerevisiae is also the yeast on apples, and apples ground up and pressed and allowed to ferment naturally-cider-typically ferment to 6-8% just from the yeast that lives on and around the fruit (and with the addition of sugar, this can be pushed to about 10% or higher). It's the same yeast, though different strains (which may be subspecies), as what ferments bread, wine, and beer.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Grapes 😉 Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzread.info/dash/bejne/iq6Ew6uHdqipqrQ.html

Congrats for this channel! This is the best channel!

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🥳 buddy 😉 please share the videos

I love your video, learn a lot of new things here. Thankyou.

Thank you for the effort in preparing the video.How long we can keep the natural yeast in the freezer or the refrigerator?

@AliAldegaither

3 жыл бұрын

What he says in the banana wine video is 6 month in the refrigerator. Enjoy

@Spectacular-cuoredicioccolato

3 жыл бұрын

Exactly 😉👍🏼

@gillesgodard8709

3 жыл бұрын

Thanks for the video! Do you have to finish the fermentation before putting it in the fridge?

@Spectacular-cuoredicioccolato

3 жыл бұрын

Yes 👍🏼

@gillesgodard8709

3 жыл бұрын

@@Spectacular-cuoredicioccolato Thank you so much... I started my yeast this morning... crushing white grapes... I can see why in the past they were walking on it... in 3 days I will go with watermelon...

The bread needs to rise 6 hours or more. I made one yesterday with yeast made of ginger and it went very well but it needs a lot of time to rise enough. I see you are using balloons as well. Learned it yesterday. I don't think an airlock cant be cheaper

It’s so simple! Thank you for showing us this. I just started my first batch of apple juice wine, with bread yeast. I’m going to try this method.

@Spectacular-cuoredicioccolato

3 жыл бұрын

😱 let us know when you taste it

@maccliff2115

3 жыл бұрын

@@Spectacular-cuoredicioccolato I will let you know how it turns out. High Hopes.

@Spectacular-cuoredicioccolato

3 жыл бұрын

😉👍🏼

@maccliff2115

3 жыл бұрын

@@Spectacular-cuoredicioccolato I just tasted the apple juice wine with bread yeast. It was very high alcohol content! Very boozy. The flavor was good, but to strong for my liking.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Try without bread yeast 😉

Fermentation is a new kitchen hobby I started recently in January 2021 (I'm now extracting fruit enzymes, making wine etc), & I have discovered that grapes are the most "active" & by that I mean I see lots of bubbles which even make a sound... no wonder from your videos you have used grapes as yeast in some of your wine making, & even in this video, it is the first one to start fermenting out of the 3 bottles... Wow, I enjoy learning new stuff. Thanks for sharing

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks for sharing your personal experience 👍🏼

Sees thumbnail, thought he was making jenkem.

@JoeNeutrino

4 жыл бұрын

Butt hash. Jack Miller, Fox 30 news.

Raise your hands South Africans 😂

@jamiebreeds1370

4 жыл бұрын

🙌

@celinenicoleferreira7840

4 жыл бұрын

🙌

@PennySzymanowski

4 жыл бұрын

🙌

Im so impressed! This is so amazing I didn't know that we can make yeast specially the wine yeast 🍷

@Spectacular-cuoredicioccolato

2 жыл бұрын

Yes 👍🏼 you can 😉🍷🍾

This was actually very informative, thank you very much.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 👍🏼

Wonderful video nothing artificial in here thank you bro. stay safe God bless you ..from India !!

Terrific video on finding yeast from grapes and apples. It is so easy. You have a beautiful kitchen. I imagine it is a very pleasant environment to work in.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks 😊 Yes 😉 friend’s kitchen

Your English accent is to die for. Very endearing. Thanx for the video. It was simple and helpful. Keep it up👍👌🥂

Simple, Clear and straightforward presentation with honest opinion makes your video 1 UP! Kudos....... ... 👌👍❤

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊👍🏼🍺🍾

Best video ever. Glad you kept going.

@Spectacular-cuoredicioccolato

2 жыл бұрын

Thanks for your support 👍🏼

I just found this and I'm hooked already.

Excellent tutorial my friend! Happy to subscribe.

@Spectacular-cuoredicioccolato

4 жыл бұрын

👍🏼

I have learned something great today. God bless you !

@Spectacular-cuoredicioccolato

3 жыл бұрын

Thanks 😊

Advice is perfection, accent is even better. respect from UK.

@Spectacular-cuoredicioccolato

4 жыл бұрын

Thank you so much ☺️👍🏼

thank you so much, that is much better than the wild yeast I do for making mead. I can not wait to try the different yeast to see what flavors it adds.

@Spectacular-cuoredicioccolato

3 жыл бұрын

Bravo 👍🏼 let us know which one is the best 😉

Bravo!!..now you give more idea on how to make my own wine...