Thank you to all of you for trying and loving this recipe! The Ingredients and measurements on how to make my Seekh Kebab are on my blog: rookiewithacookie.com/pakistani-seekh-kebab-yogurt-raita/

@salimasayeed

4 жыл бұрын

ROOKIE WITH A COOKIE great! Cant wait to try it! Could you please put the ingredients list in the description box? Thanks

@rookiewithacookie

4 жыл бұрын

Salima Sayeed so happy to hear that! The grill is always the best option!

@trolleybee5515

4 жыл бұрын

Did you say the oven temp?

@jaymoespinoza4074

3 жыл бұрын

Made this today on the bbq grill and my family loved it!! Thanks for your inspiration and for sharing your recipe

@lifeandthoughts985

3 жыл бұрын

Hi dear.....i just started my youtube channel...plz do support...xoxo

Made this recipe with my best friend’s family tonight. Everybody loved it so much. The link to the printed recipe was very useful as well. Cheers.

@rookiewithacookie

3 жыл бұрын

So glad to hear that Alex! Thanks for leaving a review!

Wow - made this tonight on the outside grill and they were AMAZING! Thanks for the recipe! 🤗

Made these over the weekend and they are honestly exactly like the Resturant ones!!!! Everyone in the fam kept asking for more! So glad I found your channel

@rookiewithacookie

7 жыл бұрын

Thank you for trying these out!!

I just made it on my George Forman Grill. Tasted great. Served in a wrap with lettuce and tomato but I used a spicy mustard salad dressing instead of mint yougurt.

I never thought ‘I’ could make SEEKH KABAB!! It was always something bought from a restaurant. But when I saw your video and how doable you made it seem, I gave it a try. I LOVED IT. Thanks a lot for sharing the recipe!! Going to try it on a charcoal grill on Eid.

@hamsaswaminathan1607

5 жыл бұрын

Saiqa Riaz exactly, I thought it would be difficult, she made it super easy for us. :-)

I tried It was delicious Perfect

I'm making these tonight!!! This is the 4th time I've made these! I love your recipe!!!!!!!!!!!!!!

I just made this tonight with ground chicken, absolutely DELICIOUS!!! Thank you!!! 🌹

This is my favorite recipe. Made them so may times and the kababs came out like restaurant kababs. Tried both oven and BBQ.

@sanainsyeda6114

8 ай бұрын

On what temperature did you set the oven

oh my god all these hateful comments over such a delicious recipe video. people always find ways to spread hate

@hi5khan

5 жыл бұрын

very true, people think some one has died for their sins so they have right to spread hate and keep committing sin.

@dalyagyan7883

5 жыл бұрын

am sori

@simonrai4327

5 жыл бұрын

hate is in style but i love this recipe

@navghaninavghani5382

5 жыл бұрын

Visit Bglifestyle

@Dassen287

3 жыл бұрын

@kiran datey I noticed that as well. Nevertheless, I thank her for the recipe.

Looks yummy and a good recipe. Awesome!

Wow, this recipe looks so yummy, thank you for sharing. 👌👍😍

Lovely recipe. Thanks.

@nousbain7565

6 жыл бұрын

this kabab is made from your moms meat. ha ha ha.

This was one of the special dish I ever tried.. and to my surprise it came out the best.. Thank you for the receipe.. loved it

Wow so looks delicious and yummy recipe😋💐

Awesome, talented, right attitude and great communication. Thank you

Thanks for the post pretty woman, It's very rare to find kebab in Malaysia both my parents are doctors. My mom love cooking and baking when she's not working or in her free time. Medical student Malaysia.👍

I just tried the recipe.. couldn't get beef made with chicken instead.. it was amazing.. thank you for the recipe

@dilshadrandhawa3921

5 жыл бұрын

Hi Amritha

@silentchef1874

4 жыл бұрын

Amritha Susanjacob eat beef much better than chicken

So excited to try this recipe! With everything going on you cant really go out for a picnic/barbeque, been craving this for the longest!!!

Woow mashaa Allah beautiful thanks for showing this amazing kebab ❤😍😍⚘

assalamualaikum sister, I just wanted to inform you how amazing your kababs were. I made them as part of today's iftar! so satisfied with your recipe I will make them time and time again. may you be rewarded with good in this life and hereafter ❤❤❤

@rookiewithacookie

8 жыл бұрын

Thank you so much for your well wishes! Ramadan Mubarak. I'm so glad you made these for iftar.

great recipe! but just a tip to make it easier for viewers, write the ingredients in the description.

@rookiewithacookie

8 жыл бұрын

+samantha price thank you so much for your feedback. All my recipes are on my blog, but now I have started to add the ingredients and measurements in the actual videos:)

@tariqbugti7495

6 жыл бұрын

samanth a price .,

@kawsarzaman608

5 жыл бұрын

Great recipe. What should be the oven temperature?

@navghaninavghani5382

5 жыл бұрын

Visit Bglifestyle

@albertsingh3084

3 жыл бұрын

What ingredients? it takes a lot more than what she had.

Looks delicious! I'm definitely trying this.

Very easy and quick. Very. Very nice beautiful taste kabab 👍🏼 jazakala khar 😛

Very nice . Good sense of humour like Julia Childs! Please make halim video. Thank you.

Ingredients : =========== 1 lb beef chuck (80% lean 20% fat) 1 medium onion, finely chopped 2 tsp ginger and garlic paste ¼ cup mint, finely chopped ¼ cup coriander, finely chopped 2 tbsp butter, melted 1 green chilli (grind into paste in an electric grinder) 1 tsp coriander powder ¾ tsp cumin powder ¾ tsp cayenne pepper (I add 1 tsp because I like it real spicy) 1 tsp salt 1 cup yogurt (Indian style such as Gopi) 2 tbsp mint 2 tbsp coriander 1 medium green chilli

@nisharaveenderen7719

5 жыл бұрын

Thanks!

@priscillawalker117

4 жыл бұрын

No se trata del ffvfggfggghxhhvggughhhhyujolk

@NextLevelAutoDiagnostics

4 жыл бұрын

Gotta Go cilantro is aka coriander

@perfectdisaster5277

4 жыл бұрын

Thank you

@williamavery9185

4 жыл бұрын

Thanks for the information. I got lost trying to work out the size of her hands per portion.

Mashaallah you are great at your young age, I will try some of your recipes, thank you

I have to say a BIG thank you for this recipe!!! I missed this dish from my youth. It came out exactly as I remember it. Even my picky eater, my son gobbled it up. I was able to share this culinary experience with my Irish-American husband. Great flavor and amazing direction. Thank you!

@rookiewithacookie

3 жыл бұрын

Aw that is such a delight to hear! I'm so happy you and your family loved the recipe. Thank you for leaving your feedback.

looks delish sis!never thought of directly placing on the grill before! learnt something

nice

Made it 3 times and loved it every time, deliciousssssssss! Thank u!

I made the mixture and left it in a zip lock in the fridge for 24 hours before cooking, I was able to make 8 Kebabs, they were delicious and so simple to make. There was 2 left over which I took to work next day and ate with cold rice and yoghurt sauce. Thank you for sharing this recipe.

Love it! Can you please show more pakistani recipes like briyani and karahi etc.. :)

@rookiewithacookie

8 жыл бұрын

+GTX That's coming very soon! Thank you for commenting:)

@rajc2257

6 жыл бұрын

Beroj K that's Indian stuff also

Better with lamb ohhh so much better. Then stuck in a big fluffy home made Naan with lots of onions squeeze of lemon and a spoonful of mint Raita YUMMY :-)

@rookiewithacookie

8 жыл бұрын

+910085 Yes you can! I do it all the time when I'm lazy and don't want to chop:)

@garth56

8 жыл бұрын

+910085 I'll ask why so I can understand the question

@stickykitty

5 жыл бұрын

Garth god damn Garth!!! You got my mouth flowing with saliva bro!

@stickykitty

5 жыл бұрын

ROOKIE WITH A COOKIE but the lamb!? you should of sent out a request for a volunteer! I would have help chop! It’s friggin lamb!! 😝

@stickykitty

5 жыл бұрын

ROOKIE WITH A COOKIE oh but damn You a good cook I’ll sub

you r receipes really good rookie with a cookie

Thanks for sharing!! Never thought about using mint. Looked absolutely delicious "mouth watering"

Wow... very nice.... I saw this 8 hours back..... I already cooked... it is Yummy... the Mint raita is so nice... thank you so much for the lovely recipe ... beautifully presented.. Regards Balaji - Sydney - Australia

the bloopers are HILARIOUS

@rookiewithacookie

8 жыл бұрын

haha i need to bring those back!

@FarazArastu

8 жыл бұрын

Ramadan Mubarak! I'm curious where you learned to cook?

@rookiewithacookie

8 жыл бұрын

+Faraz Arastu self taught:)

@FarazArastu

8 жыл бұрын

well your food looks delicious. do you want to start a restaurant?

Wow. It look nice. Thanks for sharing

First time ever I see a slim and very good looking chef. All the best. will definitely try the recipe.

What temperate we need to maintain in oven ?

@saujanyamukherjee8785

3 жыл бұрын

What temp. Of the oven?

what should be the temperature

@BigHenFor

6 жыл бұрын

ULTIMATE GAMER Check recipe link in description

Thumbs up! We'll be making this at the end of the Ramadan period

amazing recipe .....truly i miss pakistani food

loll cute masha'Allah ! my salam to you ! from canada :)

@rookiewithacookie

8 жыл бұрын

Thank you for watching!:)

@sahraw1933

4 жыл бұрын

@@rookiewithacookie Salem from Canada too!!! Lovely video!!

everything was perfect but what was temp for oven?

@mmahabat

4 жыл бұрын

Shabbir Hussain I made it and put my oven on 450

@shabbirs

4 жыл бұрын

@@mmahabat ty I tried at 375f

@mmahabat

4 жыл бұрын

Shabbir Hussain that’s okay too. But as a woman we watch carefully so we can set it higher 😂🎆🥳

@shabbirs

4 жыл бұрын

@@mmahabat did it stay juicy at high temperature?

These came out perfect. Thank you for the recipe!

Instead of beef can we use chicken?

@rookiewithacookie

7 жыл бұрын

yes:)

@El-sr1id

6 жыл бұрын

No what are you, gay?

Please do more Pakistani recipes x

@rookiewithacookie

8 жыл бұрын

+Zahra Parveen slowly getting there! Thank you for commenting:)

Too many negative comments, but please ignore them!! Your recipe was the best recipe I found and I did search for Pakistani Seekh kebab, cos they are truly the best!! Love your recipe and it was easy to follow so thank you so much!

Tried this recipe and turned out great! Thank you for sharing!

In my experience, Pakistanis make the best South Asian food.

@faariyadurrani5798

6 жыл бұрын

John Clayton thank you ♥

@indraneelroy5566

5 жыл бұрын

Not really.

@UmarFarooq-yx7rw

5 жыл бұрын

Indraneel Roy here comes a Indian. Who got mad. Well you Indians suck at cooking. All you guys eat is vegan shit

@daimaoza832

5 жыл бұрын

Well actually

@shehryarkhan7266

5 жыл бұрын

You right

Why are you using coffee grinder to chop wet ingredients, should get a regular chopper

Looks yummy. Nice video

This is my go to Kebab recipe, turn out good everytime.

you made me laugh so hard at "stop pretending and use your hands" for mixing!

@rookiewithacookie

8 жыл бұрын

+royaljatti hahah Who's trying to be proper while cooking food? If you don't get your hand in there, you're not having fun :D

I love u

@usmanullah3068

6 жыл бұрын

Very nice mam

Tried and tested . It's awesome . Thanks a lot x

Mashallah Very nice.. I will try this tonight

You speak too fast. slow down. recipe is great, thanks.

@rookiewithacookie

8 жыл бұрын

+Suleman Nathani thank you for watching! I'll try to speak slower.

@arch8431

5 жыл бұрын

Dumb idiot

youre more beautiful then your kabab😅😆 jk. thanks for the idea. would love to try it

thanks for sharing dear. I will sure to try and make this over the weekend. it looks so yummy and simple

Excellent video....love the recipe i will be making these asap....

you talk too fast and too much

Hmmmmm thank you I never thought of making kabob in oven saves me time for grill

This was easy and turned out great! I didn't have coriander in the house but it was still good. I didn't use onions as i felt they'd give off too much water .. just onion powder worked well. I also found that it was falling off the skewer so I added 2 -3 tsp besan and 1 tablespoon of flax egg replacer. Thanks for the recipe.

pakistani??? lol

@raghunathadyanthaya5614

7 жыл бұрын

fh

@danidani7604

7 жыл бұрын

endia ??? lol

@soniq080808

7 жыл бұрын

its not a pakistani dish... theres nothin more to it

@Hitman-xr6lh

7 жыл бұрын

Dani Dani u mean india

@mukhanum

7 жыл бұрын

Indians are killing Muslims for eating beef how come this is an Indian dish? Why all these recipes called Indian because the origin of these recipes is India, means when India and Pakistan were called India and these dishes are from the Muslim emperors era who ruled India for more than 700 year!

Kabab is not Pakistani its Arabic food in first place

@loaymohammad9854

7 жыл бұрын

what ?

@nafisalubaba6271

7 жыл бұрын

+Macro26 bangla +english !

@adnaanmohammed3847

7 жыл бұрын

never*

@loltv6238

6 жыл бұрын

loay mohammad its turkey

@bismehhameed7275

6 жыл бұрын

Yeah who says, its a world wide reciepe !

Thank you for sharing this recipe, rookie.

My grandparents were from Pakistan , I am glad to see a beautiful pakistani girl showcasing Pakistani food . Thanks

@craigconnell8234

3 жыл бұрын

Learn about your indian hindu ancestry too though be good for you to know

Its not a pakistani food..please!

@rookiewithacookie

8 жыл бұрын

don't know where you hail from but in Pakistan, nothing is more Pakistani than this...please!

@sagharjawad9857

8 жыл бұрын

Kebab is a Persian word and it means gril... I don't know how in world this word became the name of pakistani dish... please!

@rookiewithacookie

8 жыл бұрын

Let me educate you since your homework is not complete and grammatically incorrect... While the "word" kebab may be Persian (linguistically), the Seekh Kebab has its origin in the Mughal time period. You can do your research. Happy learning:)

@sagharjawad9857

8 жыл бұрын

ah great.. now you know its not pakistani!

@32spy

8 жыл бұрын

+Saghar Jawad urdu is a mix of Persian as well.

Made this and cooked it over charcoal grill it is amazing! Thanks for the awesome video!

looks lovely. thanks for sharing xx

Mindblowing...I loving it...

wow fantastic ..great . love it

Looks great, gonna try.

You know what... this is the best episode of you... you seem really like the dish

Great recipe, it came out really nice. I used Lean ground beef and also squeezed out the onions, so had no problems with the sqewer. Thanks👍

LOTS OF LOVE from my side to represent Pakistan

simply awesonme! You just make is simple

Looks good. Wl try. Looking fr some tasty Bhuna Gosht.

very good thanks for sharing your recipes! I made this a while ago and it turned out great, now I will make for my family

wonderful job! Great recipe! Looks yummy, will be giving this a try asap! You're funny too... thank you for sharing.

Eaooo bohat he ache recipe cooking by sumreen

Tried this recipe, it tasted awesome!! Thank you

I ate that and me and my dad made a roll ur the best chef out there

Tried this several times. Thank you for your recipe.

lovely. Thank you for the recipe

They look great ♥️

Made this recipe for iftar ! It was amazing 😻 lots of love from Sweden 🇸🇪

This looks amazing

making this tonight. i love kabab such a delicious dish!

Lovely.. Kebab looks nice too.

very good sight and useful. I love it

Love your video. Thank you!

Im looking forward to making these big time 👍👍👍👍👍👍

i made these,- dselicious! thank you

Thank, Rookie showing delicious recipes for seekh Kabab

@rookiewithacookie

8 жыл бұрын

+Almas Ahmad You're welcome!!

Omg. Such a great recipe. Tried it