Today, we're making a delicious and healthy treat that kids absolutely love - Ragi Laddu! This nutritious snack is perfect for children and adults alike. Watch as we guide you step-by-step through the process of making these tasty laddus. Packed with the goodness of Ragi flour, jaggery, and nuts, this recipe is both wholesome and satisfying. Don't forget to like, share, and subscribe for more healthy and delicious recipes!
Ingredients:
1 cup Ragi flour (Finger millet flour)
1/2 cup grated jaggery
1/4 cup ghee
2 tablespoons chopped nuts (almonds, cashews)
2 tablespoons raisins
1/2 teaspoon cardamom powder
Instructions:
Dry roast the Ragi flour on medium flame for 5-7 minutes until aromatic.
Prepare jaggery syrup by dissolving grated jaggery in a little water on low flame.
Mix roasted Ragi flour, jaggery syrup, chopped nuts, raisins, and cardamom powder in a large bowl.
Grease your palms with ghee and shape the mixture into laddus.
Enjoy your healthy and delicious Ragi Laddus!
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Tags:
#RagiLaddu #HealthySnacks #KidFriendlyRecipes #IndianDesserts #FingerMilletRecipes #NutritiousTreats #JaggerySweets #EasyRecipes #HomemadeLaddus #HealthyEating #TraditionalIndianRecipes #GlutenFreeSweets #VeganRecipes #HealthyDesserts #CookingForKids