I watched his video twice and wrote down his instructions and also converted to USA measurements for when I make it. Figured I'd share :) Also, great Video!! Pineapple Wine Recipe: Pineapple - 6.61 lbs (about 3 pineapples) Sugar - 2.20 lbs Water - 1.05 gallons Limes - 2 1 cup of tea ½ tsp yeast Remove top and bottom of pineapple, cut in chunks Add everything except the sugar and yeast into pot and bring to a boil. Once at a boil, turn off heat and stir in sugar. Once at room temp pour everything into container and add yeast, stir, and cover. Shake daily for 4 days, then drain liquid from the fruit For sparkling wine: After 7 days, bottle and add 10g (2 tsp) of sugar per 1 liter (0.26 gallon) of water. After 2 weeks wine is ready to drink.

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks 👍🏼

@Josephthinleg

11 ай бұрын

@@Spectacular-cuoredicioccolato Oh! No problem! I figured since measurements are different in different countries it will help more people with your great recipe! I made this measurement conversion for myself for when I make it so figured I'd share. I looked up avg size of pineapples, it said most are 2 pounds average, so i assume 3 would be good. How many did you use?

@Spectacular-cuoredicioccolato

11 ай бұрын

Yes 👍🏼 3 pineapples 🍍 Thanks again

@robgoodson5872

Ай бұрын

Thank you so much.

@luissaca2653

Ай бұрын

Mine came out a bit under ABV, came out to an initial 7.5% OG. Now I’m on my 5th day and it seems that fermentation is almost done. Not sure what I did wrong

9:54 that circular hand wave 😂 I love it. I’m doing that next time I make dinner.

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼🥳 bravo

@SonofChrist77

Жыл бұрын

It’s the Italian wind up to the 👌 signal

@Spectacular-cuoredicioccolato

Жыл бұрын

🤪

@wanaisv9093

Жыл бұрын

That circular hand wave is so funny specially that it's so common in meddle East .

@michaelyabut5969

Жыл бұрын

Yeah lol giving this video a like just for the hand wave hahaha

I’m from Scotland and I could listen to this guy talk all day…..his accents is gorgeous!

@Spectacular-cuoredicioccolato

Жыл бұрын

😂 thanks for your support

@Spectacular-cuoredicioccolato

Жыл бұрын

🤪

@SaphirosDragonthera

Жыл бұрын

I'll make a guess, Italy?

@Spectacular-cuoredicioccolato

Жыл бұрын

🙃 exactly 👍🏼

@kamalakrsna

3 ай бұрын

So is (prbbly) yours.

The recipe works with variations on different fruits. I live in Congo, Africa. Many years ago we made such wine for own pleasure using mangos, ordinary yeast and sugar which fermented two weeks. We also used bananas on another occasion. We just lacked an instrument to measure the degree of alcohol.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for sharing your experience 👍🏼 me too I have done it with mango , banana, ginger, ….

@melissasalasblair5273

Жыл бұрын

We make pineapple vino/liqueur in México.

@melissasalasblair5273

Жыл бұрын

​@@Spectacular-cuoredicioccolatoyes 💚

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🍍👍🏼🍾

@dorianblue4229

11 ай бұрын

@christianmpassi3450 hi, so you mean those your drink were good and you were happy with them? I'm in Italy but i like to ferment and sometimes I buy palm wine from the Africa minimarkets :) but i want to make something sweeter myself, with your method (similar to east european rye bread beer "kvass", our friend here cuoredicioccolato made a good video on how to make kvass as well). Cheers!

I love that variety of Pineapple! The skin is so prickly but the flavour is delicious, never sour. I bet it makes great wine!

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks Luke for your description of this variety of pineapple 🍍🥳🍾

I made this and tonight was our first tasting. It is dry and crisp, and not that bad. Something interesting, I made a total of 6 bottles. So far we have opened 2 of them, and each one taste noticeably different. One had the slight taste at the end of pineapple, the other had a noticeable taste of the lime's rind. I've read people asking about the small bottles. I used 16 ounce swing top beer bottles with flip-top airtight lids and 5 grams of sugar per bottle. I had no problems with them. However, I will say, when I opened the first bottle and it "popped", it made me jump back and laugh. I did not lose any of the product. Thank you for the great video, I enjoyed making my first sparkling wine, it was a cool experience.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks Robert 👍🏼 for sharing your experience and advice 🥳 Please share the video too with friends and family

@jamiecurran3544

Жыл бұрын

There's nothing compares to the sound of a fizzy pop of a bottle being opened😁✌️

@Spectacular-cuoredicioccolato

Жыл бұрын

😂 yes 🍾 spectacular 🥳

@journeytrials

Жыл бұрын

How do you get it carbonated???

@martybenham2579

Жыл бұрын

@@journeytrials the sugar added into each bottle when bottling the wine will start it fermenting again. This secondary fermentation creates the carbonation. (Just like the initial fermentation in the big container) The added sugar at the bottling step is where the 0.5% increase in alcohol content comes from when he was doing his calculations. I hope this helped answer your question

Looks delicious! Thanks for the recipe.

@Spectacular-cuoredicioccolato

Жыл бұрын

Welcome 🍍

I love this guy. Explanation for why he is redoing the video is so humble. Sincerely a kind hearted, good person!

@Spectacular-cuoredicioccolato

17 күн бұрын

Thanks ☺️ for your support 🤗 please share the videos that you like 👍🏼

OMG! You are definitely the best. Your videos are so honest, and your explanation is simple and easy. I have been researching / watching various wine making videos over the past 20 years, but I still have to find somebody better than you. I have been making wine now and it's turns out so good with great alcoholic %age - thanks to your tips and the knowledge you have imparted to so many of us. God bless you Bro, please continue the good work and I hope that I can see / meet you some day. Cheers mate 🍷 🍷 🥂 🍷

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks buddy 👍🏼 for this spectacular comment ☺️

@ozzieosmonddmello6512

Жыл бұрын

@@Spectacular-cuoredicioccolato my comment is true. You are taking so much trouble in creating and explaining well in all your videos.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks again ☺️👍🏼🤩

Thank you for the recipe! This was my first attempt at making sparkling wine. My batch required a few extra days to complete fermentation before I bottled it since the colder weather here likely slowed the process. It initially had a very strong yeast smell (I used commercial sparkling wine yeast) before bottling, but after two weeks in the bottle, the smell cleared up and there was a lot of fizziness.

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 👍🏼 thanks for sharing your experience 🥳🍾

@pallettime

6 ай бұрын

Can i keg rhis instead of putting sugar in the bottle ?

Love the way he describes everything and the hand gesture to describe the wine taste is absolutely spectacular! 😄 subscribed!

@Spectacular-cuoredicioccolato

8 ай бұрын

😂👍🏼 thanks ☺️ please share the videos with friends and family

@lightice1387

8 ай бұрын

Absolutely, brother. Keep up the great work 🙏👏👏👏

@Spectacular-cuoredicioccolato

7 ай бұрын

🥳👍🏼🤩🤪

Hello chef, I must say I've used the previous recipe and it is perfect, The second time around I distilled it MAN that was nice, Ciao ciao

@Spectacular-cuoredicioccolato

Жыл бұрын

Distilled 🤩 spectacular 🍍🥃

@fabbricaitalianaautomobili5859

Жыл бұрын

@@Spectacular-cuoredicioccolato like Grappa, And it came off the spout at 85% thanks to your recipe,🤞

Many, many, many thanks from the Island of Trinidad in Trinidad and Tobago, I am actually on the second day of fermenting what I hope will be a nice end SPECTACULAR Pineapple wine using your recipe. First time doing any sort of wine, but you have inspired and trigger my curiosity in this, so here I go. Thanks again Mr. Andrea for all of your videos!

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks Erich 🙂 keep us updated

@artyomshegeda

Жыл бұрын

Any updates from your experiment?.. 🤔

@shaneekathomas9395

3 ай бұрын

How was it? Was it sweet?

In southern part of india, people make wine like this. Porcelain jar is covered using cloth towel and lid is loosely placed in it. 👍

@rickyhanayamafanai8559

Жыл бұрын

We also make pineapple wine here in Northeast using the same method...but we usually use clay pots or aluminium pots..for the lid we use cloth or plastic bags🇮🇳❤️

@Spectacular-cuoredicioccolato

Жыл бұрын

Like I have done at the beginning 😉🍾

@Dave_en

Жыл бұрын

@@rickyhanayamafanai8559 dont use aluminium or any metallic container. Glass is the safest bet. Though stones and earthenware is most commonly used from ancient times. Plastic in india is questionable. So use particularly food safe plastic.

@Dave_en

Жыл бұрын

@@Spectacular-cuoredicioccolato Yeah. Simple but effective. Yeasts need some oxygen to multiply. If oxygen is properly controlled then we get good fermentation from the beginning. Also cloth/towel can keep bugs and flies away. Wrap it like the arabs.🤣🙏

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for sharing your experience 🍍🙂🍾

Looks delicious! Thank you for sharing.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🥳🍹

Love your videos. Very precise and informative. Thank You Maestro

@Spectacular-cuoredicioccolato

3 ай бұрын

Grazie 🤩 please share the videos

I need to add regarding your conical fermenter, you will always get the settled yeast when you first open the fermenter (that one that broke while you used it, The way you are doing it at the end with the bucket \ pail the sediment of yeast is much more controlled as it settles below the tap and won't mix onto the bottles when you decant it into glass bottles! Just a heads-up Ciao a tutti

@Dave_en

Жыл бұрын

You can just siphon off the wine leaving behind the sediment. No need to buy expensive equipment for homebrew. Just a large glass container is enough.

@Spectacular-cuoredicioccolato

Жыл бұрын

Ok 👍🏼 thanks 🙃

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for the advice 👍🏼

@fabbricaitalianaautomobili5859

Жыл бұрын

@@Spectacular-cuoredicioccolato you are welcome, I made the same mistake, So now I can advise the chef and I know from previous videos you use correct equipment already

@Spectacular-cuoredicioccolato

Жыл бұрын

Grazie amico 🙂

In Mexico they make a fermented drink from pineapple peal and is named Tepache.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for the idea 😉 strong alcohol or low alcohol?

@thazes

Жыл бұрын

@@Spectacular-cuoredicioccolato low alcohol. No yeast is used.

@Spectacular-cuoredicioccolato

Жыл бұрын

Ok 👍🏼 thanks 🙂

@INDONESIABUBAR2030BYSPIZYDORI

Жыл бұрын

@@thazes why don't use yeast?

@jesv4026

Жыл бұрын

In Mejico they make a fermented drink that is also made with other fruits. It's called Pulque.

Oh man, I just stumbled upon this video from KZread suggestions, and I'm so happy I did. Subscriber for life

@Spectacular-cuoredicioccolato

Жыл бұрын

🥳 thanks for your support 🤩

Looks delish! Thanks for uploading.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks Pedro for watching and sharing the video 👍🏼

Great video, thank you for updating the recipe. Seeing this today inspired me to make a batch for myself, just finished boiling it and I'm waiting to add the yeast now. cant wait to try it

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 😉👍🏼🍍 John keep us updated

@johnmager9364

Жыл бұрын

@@Spectacular-cuoredicioccolato It just finished its second fermentation and is going to bottles, I have 12 nice 750ml grolsch bottles im about to rack it into with 7.5g sugar each to carbonate. cant wait, thanks again!

@Spectacular-cuoredicioccolato

Жыл бұрын

🥳🍾🤪

@johnmager9364

Жыл бұрын

@@Spectacular-cuoredicioccolato It is done, I'm sipping a glass right now and its -spectacular-. very fresh and light, nice carbonation. It's a lot like prosecco, with a nice hint of pineapple. Love it, thank you, and I look forward to more homebrew recipes.

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🥳🍾 thanks for sharing your experience. Enjoy it and drink with moderation 🤪

Pineapple wine sounds great! I make a very good Pineapple sack mead, but I start with pineapple juice and honey and end with frozen pineapple and honey. The last one was21.945% ABV. I used pectic enzyme in primary, and cold crashed prior to degassing and bottling and it was crystal clear!

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for the advice 👍🏼🍍

@warlockpaladin2261

Жыл бұрын

22% ?!

@littlebones88

Жыл бұрын

@@warlockpaladin2261 Absolutely brother. You have to step feed (can't add all sugars at once), though I only add honey twice. And of course, you have to use an 18% alcohol tolerance yeast. Then, if you give your yeast a good environment and add proper amount of nutrients and degas gently (swirling) through the process your yeast will mutate and tend to go above the stated 18% limit.

@Spectacular-cuoredicioccolato

Жыл бұрын

Very interesting 👍🏼🙂 thanks

@Chevsilverado

Жыл бұрын

@@warlockpaladin2261 Yeah ec1118 yeast + proper nutrition + higher temperature + step feeding + degassing can easily hit 22%. Might take a bit longer but it’s possible to do consistently. I saw someone make a mead that hit 24% although it was a chore to get it there. One thing though is that the yeast will be stressed more than usual so it may create some off-flavours which can take a few months to go away.

I knew it you have redone the video. Making wines out of surplus fruits was the most rewarding learnings i found in KZread during the pandemic . Thanks to you. Kudos from the Philippines.

@Spectacular-cuoredicioccolato

10 күн бұрын

Thanks 🤗

It was really nice watching you make this wine. I will definitely give this a try. Thank you for sharing this video. 😊

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks ☺️ keep us updated 👍🏼

Thank you so much, just finished my first batch of 10 liters following your recipe. I decided to carbonate half of it, and drink the other half as normal wine (couldnt wait another 2 weeks to taste it 😅). Its indeed spectacular 😁

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🥳👍🏼🍷 thanks Tim for sharing your experience 🤪 please share the video with friends

@paullong4471

Жыл бұрын

Thank you.God bless❤😀

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🥳

@coreyrees840

10 ай бұрын

So for the non carbonated you just wait the 7 days and bottle then good to go from there? Basically everything here minus the added sugar per bottle and additional two weeks? I’m new to this but this looks amazing but not a fan of sparkling

@Spectacular-cuoredicioccolato

10 ай бұрын

Yes 👍🏼 after the end of the fermentation you can drink it directly

THAT PURE PEPPINO PIZZERIA ACCENT LMAO 😂😂😂

@Spectacular-cuoredicioccolato

Жыл бұрын

🤔

Just made this, it’s amazing. Like legit amazing. Tastes amazing, easy to make, I only made 2 litres for the first time but there will be a lot more to follow!

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🥳👍🏼😂 thanks for sharing your experience

Andre, my wife and I just spent a month in Sicily and we had the best food! One recipe that is not even considered here in the US but which i want to make for my friends is Pistachio Pizza. I have looked around the internet and cannot find any examples so I think this would be a great topic for an upcoming episode. If you make it, i will be sure to try it out and post the feedback. I have tried a bunch of your recipes and love to share them with friends and family.

@Spectacular-cuoredicioccolato

Жыл бұрын

Do you have a picture? Send me some pictures on instagram 😉 we have so many different kind

@carlosbecerra5469

Жыл бұрын

I had an amazing pistachio pizza in flagstaff

@Spectacular-cuoredicioccolato

Жыл бұрын

I should make it one 🤪 but first I need to fix my oven 😉

@meghanodonoghue9066

Жыл бұрын

YES

@SeeItLikeItSub2It

Жыл бұрын

I typed pistachio pizza into KZread and several recipes came up. Check those out too.

I am going to make this. If you are looking for ideas, I just made a Polish Mead called Trojniak, or Triple. Has a butt-ton of honey in it. It is supposed to age for 5-100 years. The one I just made is around 16% abv cause I didn't plan it correctly.

@catalhuyuk7

Жыл бұрын

This sounds interesting.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for the idea 👍🏼 I should try 😉

I can't wait to try making it myself... Cheers!

@Spectacular-cuoredicioccolato

Жыл бұрын

😉🍍👍🏼 keep us updated 🍾

Love your videos and instruction! Bravo! 😊

@Spectacular-cuoredicioccolato

10 ай бұрын

Grazie 🤩

That pineapple wine looks absolutely delightful

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🥳

Have made white wine from pineapple myself. It turned out to be the best white wine I have ever made. Only used pineapple and raisins. 1 part raisins to 3 parts pineapple. But I let it get a little too strong before I stopped the fermentation. Measured almost 19% on the finished wine.

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🥳 19% is a lot 🤪 drink it with moderation 😉👍🏼

@Angel-zx6tk

11 ай бұрын

Great dude 😉, send me the recipe pleeeeeees 💋

@AFROJOE2323

11 ай бұрын

How long did you ferment for

@karenwilliams3367

10 ай бұрын

Was there any sugar at all

@RoarIsaksen1959

10 ай бұрын

@@karenwilliams3367 3 kilo of sugar. on 18 liter of water and 6 kilo of pineapples.

this is a great recipe, thanks for sharing

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🥳 please share the video with friends and family

omg it looks so easy i might have to try!

@Spectacular-cuoredicioccolato

Жыл бұрын

Keep us updated 👍🏼

I live in the pineapple region of the USA so this is perfect for me! I think it will clear up a lot more if aged for several months.

@Spectacular-cuoredicioccolato

Жыл бұрын

Keep us updated 👍🏼🍾 Yes 🙂 after 1 month is more clear

@funnycompilations3396

Жыл бұрын

Or you can use bentonite for a faster result. and it's organic since it's a natural form of clay

@Spectacular-cuoredicioccolato

Жыл бұрын

👍🏼 never tried 🙂 maybe I will in the future

@funnycompilations3396

Жыл бұрын

@@Spectacular-cuoredicioccolato If you do make sure the fermentation process is completely over before adding in the bentonite, or else the yeast will keep fermenting preventing the bentonite doing it's job.

@Spectacular-cuoredicioccolato

Жыл бұрын

Ok 👍🏼 thanks

That looked delicious. I love pineapple with gorgonzola or bleu cheese. I bet that wine would pair well with that cheese. Thanks Andrea ☺

@Spectacular-cuoredicioccolato

Жыл бұрын

😉👍🏼🍍 good idea

@Spectacular-cuoredicioccolato

Жыл бұрын

What do you mean?

@joeduca8582

Жыл бұрын

@@Spectacular-cuoredicioccolato That comment from Lisa N was not from me. I got the same message as a reply to my comment on pairing your wine with Gorgonzola cheese. Now I got your question too. That person's comment doesn't show up here under comments. I don't know why this happens. It's crazy, pazzesco. It does not belong on You Tube on your spectacular channel. Ciao Andrea.

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 👍🏼 I can not read it too anymore

@joeduca8582

Жыл бұрын

@@Spectacular-cuoredicioccolato Good! 👍👍Same here 🙈Ciao my friend.

Great video, definitely gona try this mate

@Spectacular-cuoredicioccolato

9 ай бұрын

Keep us updated 👍🏼🍾

Just found your channel, love it and I am going to make this wine ❤️

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for watching and sharing the video Keep us updated with the wine 🍷

Hello Chef. Thanks for the amazing videos. My question is: For the sparkling wine part(last 2 weeks) do you keep the bottles closed throughout the 2 weeks or do you open them daily to "burp"/release the air? Thank you Richard South Africa

@Spectacular-cuoredicioccolato

Жыл бұрын

Ciao Richard Keep close until you drink it 👍🏼 wait at least 2 weeks

@yogandassarath1858

Жыл бұрын

Ya😂

I bought one of those conical fermenters a couple of years ago to try out. It was very good when it came to cleaning and fermentation and the yeast gathering at the end. Unfortunately, the problems always started and ended with that ball valve. It was hard to get a good seal in place and if some part got stuck, you're sunk. I think it was a great idea, but poorly executed. Stainless steel would probably be better.

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 👍🏼 in stainless steel at least is more strong

That looks amazing. I want to try making it.

@Spectacular-cuoredicioccolato

Жыл бұрын

You can do it 🥳 keep us updated 🍾

I'm tempted to try it. I got some pineapples lying around. Thanks for the recipe, mate! Belíssimo!

@Spectacular-cuoredicioccolato

Жыл бұрын

Try and let us know 😉👍🏼

Thank you Andre your fan malik from Jordan

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks Malik 🍾

I didn’t distil it as many times as you did or add yeast so I called it more of a beer but it’s amazing what sugar can do to fruit. I also tried with mangoes and passion fruits. Pineapple and passion fruit was the most successful. Would love to try your method if I can find the equipment and yeast here in Kenya.

@Spectacular-cuoredicioccolato

Жыл бұрын

I should try passion fruit too 👍🏼

@kmuchogo

Жыл бұрын

mlevi mwenzangu

@Spectacular-cuoredicioccolato

Жыл бұрын

😬 sorry I don’t understand

@kmuchogo

Жыл бұрын

@@Spectacular-cuoredicioccolato don't worry about it sir I was passing my regards to my fellow Kenyan enthusiasts. Will definitely be trying your recipe. Just curious whats the purpose of the tea?

@Spectacular-cuoredicioccolato

Жыл бұрын

Ok 👍🏼 The tea is for the tannins

Simple and clever video. Will make this wine soon.

@Spectacular-cuoredicioccolato

6 ай бұрын

Bravo 👏🏼

Thanks a lot for sharing your receipe. I made a batch of pineapple wine in the lab by extracting the pineapple juice and then fermenting. Natural pineapple juice has a sugar content of 18% - 20% and you need to add some sugar to get up to 23-24% to give you a wine with 11-12%. The product is a very clear wine at the end of fermentation. I will try adding the tea extract for extra tannins and the lime juice for additional tartness.

@Spectacular-cuoredicioccolato

8 ай бұрын

Spectacular 🥳🍾

It's very easy to plant the pineapple top after using the fruit. Takes about two years to produce fruit again.

@vermont741

Жыл бұрын

Yes. But depends on your location/climate

@Dave_en

Жыл бұрын

Just break the neck of the pineapple, remove few leaves from the bottom of the bunch. You can find the roots in it. Just plant it in the garden and enjoy the fruit afterwards.

@vermont741

Жыл бұрын

If you’re in the tropics, why not?! I doubt the pineapples would survive the 4 seasons of the Northern and Southern Hemispheres. Coz if they did, then everyone would be growing pineapples. Or Bananas. Or Mangoes. And we in the tropics wouldve grown grapes a long time ago already

@vermont741

Жыл бұрын

Pineapples only grow in the tropics

@csabo1725

Жыл бұрын

@@vermont741 Andrea and I are in Thailand so works for us

Thanks!

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks my friend for your spectacular support 🤗👍🏼🍾🤩

@will2217

Жыл бұрын

@@Spectacular-cuoredicioccolato No, thank you for making me smarter today.

@Spectacular-cuoredicioccolato

Жыл бұрын

From this answer and your help I can understand that you was more than smart already before my video 🤗 Thanks again

I've maded 3 liters of wine after your recipe and his taste was very good and very sparkle. I will try next time to make 10 liters 😃😃😃😃

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🥳 thanks for sharing your experience and the video with friends and family 🤩🍾

Definitely gonna try this one.

@Spectacular-cuoredicioccolato

Жыл бұрын

Bravo 😉

Amazing looking ferment!

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🍾🥳

I will need to try to make this wine, looks refreshing.

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 👍🏼 very sparkling ✨

The pips or pits are known to make methanol upon fermentation. When it is possible to remove them, it is better. When we do distillation, we remove the beginning of the juice that comes out of the still (to remove the methanol). But in a wine this is not possible, so remove the pits for more safety... I recommend you to make effervescent (this goes well with this type of fruit) There are guys who do this with cana sucre (a sparkling wine) on the French Caribbean islands, using the champenoise method, and it's super nice. At home, if you have bottles, you can use the Champagne method. Refermentation in the bottle, then the base of the bottle is frozen with the dead yeasts and the ice cap is disgorged. Before closing. (don't be mistaken about the amount of sugar otherwise the bottle will burst). In Italy you have the Martinotti method process, commonly used in Proseco or Lambrusco. Very effective, but this requires heavy equipment (pressurized tank) etc.

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks for the advice and the information 👍🏼🍾

@edgardriba7513

6 ай бұрын

Hi @RIRI-el6xm, what specifically are the "pips" or "pits"?

@RIRI-el6xm

6 ай бұрын

@@edgardriba7513 the stones and seeds of fruits, frequently causing reactions with methanol and/or sianidric acid. So you have to pit it. If you speak French I could be more precise in French because I know most of the technical terms in French, I studied eunology, vines, beer and distillery in France in Burgundy Vigniard School, therefore in French only. So I don't know all the terms in English, sorry

@RIRI-el6xm

6 ай бұрын

@@edgardriba7513 en.wikipedia.org/wiki/Drupe Typicly Seed of Chery are a probleme. Seed, pit, stone, pipes (same thing) diférant english word.

Yum I have got to try this😊

@Spectacular-cuoredicioccolato

Жыл бұрын

Keep us updated 😉

Thats the first video I've ever seen of u and I can honestly say, sono innamorata

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼 thanks 🥳🤩🤪

I Love the fact that you answer all comments with emojis! Good video btw

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for your support 😉🍾

Very nice, thank you for sharing this recipe. Regards from Australia.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks ☺️ please share the video with your friends in Australia 🥳

Thank you You are a best teacher of spirits

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🙃

Thanks for the recipe, gonna try it myself.

@Spectacular-cuoredicioccolato

8 ай бұрын

😉👍🏼🍾 keep us updated

@verdikulk6193

8 ай бұрын

@@Spectacular-cuoredicioccolato i will do, Thank you!

@Spectacular-cuoredicioccolato

8 ай бұрын

@verdikulk6193 😉👍🏼

Amazing I love pineapples Will sure try this

@Spectacular-cuoredicioccolato

Жыл бұрын

Keep us updated 😉🍾🤪🍍

Spectacular video, subscribed as soon as it was over. simple, quick, straight to the point. I'll be trying this soon. Keep up the great content 👍🏾

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for your support 🥳 keep us updated 🤩

Omg! Now I do wanna taste pineapple wine. It must be amazing.

@Spectacular-cuoredicioccolato

Жыл бұрын

😉👍🏼 now you can make it 🥳

Greetings from Honduras, used your recipe to get a batch fermenting right now! Appreciate ya man, Cheers!!

@Spectacular-cuoredicioccolato

11 ай бұрын

Thanks 🤗 big hug from Italy Keep us updated with the tasting

@Madpissed

10 ай бұрын

Hello sir! I just wanna double check with you, did you say you were allowing 2 weeks of carbonation time at room temperature once bottled? Wanna confirm before I have a possible mess. Thanks a million!

@Spectacular-cuoredicioccolato

10 ай бұрын

Yes 👍🏼 exactly, room temperature for 2 weeks

@Madpissed

10 ай бұрын

🍻

Thank you! looking forward to seeing the vinegar recipe!

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks ☺️

@peterkapinos277

Жыл бұрын

Same. I cannot wait. But probably have to.

@Spectacular-cuoredicioccolato

Жыл бұрын

😉👍🏼

I loved the way u squezd the lime ❤️👍👌

@Spectacular-cuoredicioccolato

Жыл бұрын

😉👍🏼 thanks

Here in Mexico this beverage Is called Tepache. Is very rawly fermented if you can call It that But a nice one Still. There Is also Tejuino / Tesguino which Is the same But from corn, AND pulque which is a ferment from the agave plant's juice, later makes up tequila and mezcales when distilled

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for the information 👍🏼 I done the tepache 🍹 kzread.info/dash/bejne/nImVmLWgds_NiJM.html

I cant wait to make wine using this method

@Spectacular-cuoredicioccolato

9 ай бұрын

Keep us updated 😉

Thank you for the show so interesting

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for watching and sharing the video 🥳

Nice! I brew beer and am going to try this. Looks tasty!

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🍺 keep us updated 👍🏼

I'm making this tomorrow, I'm so excited, I can't wait! 😁

@Spectacular-cuoredicioccolato

8 ай бұрын

Keep us updated 🥳🍾

@MercifulArchitect

8 ай бұрын

@@Spectacular-cuoredicioccolato alright, this is my first wine ever I need some feedback! I think I took a little extra liberty and modified the recipe which wasn't a good idea. I sort of improvised. I added a whole bunch of red seedless grapes but the fermentation was really slow after 24 hours. so I added a pack of 8111 yeast (champaign) which kickstarted the culture violently😂 the primary fermentation went really well and they were bubbling for a solid 5 days, the 6th day the bubbling significantly slowed down so I assumed they consumed most of the pineapple and sugar... I then moved it to the secondary vessel and added half a cup of sugar dissolved in half a cup of hot water (cooled to room temp) then added slowly.... it started bubbling almost immediately but then within 12 hours it was completely stopped. I'm not sure why, so I moved it to bottles right away and put in fridge just in case it might go bad. I figured I'll take my chances. I'm drinking a little right now and it is very dry, slightly acidic and I can taste the alcohol pretty well (I don't have a gravity measure yet) but I'm speculating it's between 5% & 10% because I didn't add a lot of sugar. it has a slight yeasty smell but I assume that's because it's still very fresh and it should go away?... overall I'm really happy with my first brew ever, even though it came out more like sour beer than wine. it's surprisingly good (i love sour beer). the only thing I'm surprised about is the whole fermentation process took 6 days, I was anticipating/ hoping the secondary would last two weeks... but that's my fault for improvising too much haha. I have you to thank for inspiration! it's precisely how I want to make wine, traditional and simple. just how nature intended 😁👍🍍🍷

@MercifulArchitect

8 ай бұрын

I take it back, there's definitely more than 10% alcohol 🥴

@Spectacular-cuoredicioccolato

8 ай бұрын

@MercifulArchitect 🍾 spectacular 🥳 bravo 👏🏼 the only way to learn is to practice 😉 Keep us updated with the next project

@Spectacular-cuoredicioccolato

8 ай бұрын

@MercifulArchitect 😂 please drink with moderation

I used pineapple puree and left it in the fermenter till the fermentation stopped. At day 5, it tasted like beer with a strong yeasty fragrance and the alcohol was so strong. My dad and I loved it.

@Spectacular-cuoredicioccolato

8 ай бұрын

Spectacular 🥳🍺

Such an easy demo to follow! Thank you :) Wanted to ask, how long can you leave the finished wine in the bottles before they explode?

@Spectacular-cuoredicioccolato

11 ай бұрын

1 year

I have to try this one for myself it looks priceless

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 👍🏼 it’s really spectacular 🍾🥳

Its been a minute with the wine video😅 As always SPECTUCULAR ! 👏🏼👏🏼

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks Paulvin 🥳🍍🤪🍾

Nice combination tea in wine seems spectacular 👍☺️

@Spectacular-cuoredicioccolato

Жыл бұрын

😉 it’s necessary to add tannins

Spec-Ta-Cu-lar! ❤

@Spectacular-cuoredicioccolato

Жыл бұрын

🥳

Also thanks that you made this videos again 😁😁

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for the idea 😉👍🏼🥳🍾

Hello, thanks for this recipe. I made it 1 year ago and stored some bottles, after some months like 8-9 stored and opened the bottles recently the wine taste so much better and sparkling like a champagne. It inspired me so much that I want to thank you for the good times learning this art. I'm from south america so pinneaples are suitable to make wines. have a question, it is necessary to cook the lemos with the peels or just adding the lime juice is ok? Also the peel of the pinneaple is needed? I made this recipe like 5 o 6 times but want to improve

@Spectacular-cuoredicioccolato

2 ай бұрын

Thanks for sharing your experience 🥳👍🏼🍾 Yes 👍🏼 follow the recipe better if you cook everything 😉

I like that it’s crispy.

@Spectacular-cuoredicioccolato

Жыл бұрын

Me too 😉👍🏼🥳

i love the shape of the fermenter

@Spectacular-cuoredicioccolato

Жыл бұрын

😉👍🏼 thanks

This reminds me of how much winemaking equipment I have just sitting in the other room. I should clean it up and try making this.

@Spectacular-cuoredicioccolato

Жыл бұрын

Now you can use it 😉

SPECTACULAR!!!

@Spectacular-cuoredicioccolato

Жыл бұрын

🥳🍾👍🏼 bravo

That looks like heaven 😻

@Spectacular-cuoredicioccolato

Күн бұрын

Yes 👍🏼 it is very good 🥳

Thanks a lot for this recipe. I am Kenyan and there is plenty of pineapples where i come from. I will definitely try this.!

@Spectacular-cuoredicioccolato

3 ай бұрын

Bravo 👏🏼 keep us updated . I been in Kenya meny years ago 🤩 beautiful country and people

4:28 after racking in another fermenter, add some bentonite for clarification. Add also a diluted tablespoon of sugar to make sure the fermentation starts again, it'll produce CO2 which is heavier than air and so creates a protective layer on the top of your wort.

@Spectacular-cuoredicioccolato

7 ай бұрын

👍🏼 thanks, I will try to find it

Very nice ... Thank You ... Look's Delicious ... 🍷 Jimmy from Chicago ...

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks Jimmy 🥳

Fantastic, you are a very good teacher. Can I ferment this wine without super. I prefer to use natural sugar from pine Apple

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 👍🏼 you can, skip the water and the sugar

oh wowza i subbed after that splendid video i hope it makes you as happy as i was watching this video!!!!!!!!!

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for your support 🥳

Hi, thank you so much for the recipe. I've already prepared the first fermentation batch. I just had one doubt - once we transfer the wine to a bottle with 10g of sugar, do we keep the bottle in fridge for 2 weeks? Or should we keep it outside?

@Spectacular-cuoredicioccolato

10 ай бұрын

Outside for 2 weeks 👍🏼

this great! thanks.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for watching and sharing the video 👍🏼

Nice and simple presentation...

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 😉

Thanks for the video :) So do you have to use fresh fruit, or can you use the frozen concentrates?

@Spectacular-cuoredicioccolato

Жыл бұрын

You can use frozen fruit too but I don’t know about concentrates fruit

A mate of mine once had some *pineapple and SKUNK* wine. Very nice it was, too!

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for sharing your experience 👍🏼

looks very very crispy

@Spectacular-cuoredicioccolato

9 ай бұрын

Yes 👍🏼

Lots of appreciation

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 😂👍🏼🍍

I love it!! I make a lot of tepache and have made some slightly alcoholic versions but never using any yeast other than the natural ones on the fruit. I only have beer yeast on hand at the moment. What will happen if I follow the same recipe with beer yeast instead of wine yeast? Will the flavor totally change or might it just not reach the same alcohol content?

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 👍🏼 you can use it

I made something like this in the middle east, cause I could not get regular booze. The better the starting pineapple, or juice, the better the outcome. I even jacked it up by freezing it. The hang over was BRUTAL.

@Spectacular-cuoredicioccolato

Жыл бұрын

🤪 thanks for sharing your experience 👍🏼

Last Christmas we made apple wine and it was amazing.

@Spectacular-cuoredicioccolato

Жыл бұрын

Perfect 😉 now it’s time for pineapple wine 🍾

good video ive made this wine before and never used the airlock just the cloth method worked well

@Spectacular-cuoredicioccolato

Жыл бұрын

👍🏼 thanks for sharing your experience