Which flavor of mini quiche will you make first - bacon, bell pepper, or mushroom?

@Only_Lyrics

2 жыл бұрын

Bacon

@_Boregard_Rippy_

2 жыл бұрын

...... Peppers .... Auntie London ... !!!

@evolvingtable9462

2 жыл бұрын

@@_Boregard_Rippy_ LOL I am now!! He arrived into the world last week. I'm so excited to spoil him rotten :)

@evolvingtable9462

2 жыл бұрын

@@Only_Lyrics Yummm!! That one is SO good! Can't wait to hear if you make them :)

@Only_Lyrics

2 жыл бұрын

@@evolvingtable9462 i made them and they tasted not good....EXCELLENT!

I just made 60 quishes today with 3 flavors: Bacon, red roasted pepper and cheddar, Spinach and feta (with dill and carmelized onion), and goat cheese and caremelized onion. They came out delicious! I'm going to freeze them for a party I'm hosting. Yum!

@evolvingtable9462

2 жыл бұрын

Oh the goat cheese and caramelized onion sounds incredible - you're lucky guests!! So glad they turned out great for you :)

@petejano5043

10 ай бұрын

I know your reply is a year ago… Just wondering how well they froze and reheated. These would be great for easy breakfast

@RNMimi

10 ай бұрын

@@petejano5043 They were delicious and were devoured fairly quickly but I do think the texture was definitely better before I froze them. Instead, I would suggest applying the pie dough pieces to each mini muffin well and freeze them. The night before serving, prepare the filling ingredients so that they are ready to add. On the day of your party, remove the mini-muffin trays containing the frozen dough, add your filllings and egg mixture, then bake. If you aren't making a large amount, and you have the time you could certainly do this the day of serving but it can be time consuming!

@petejano5043

10 ай бұрын

@@RNMimi Thank you very much for the reply… I was thinking about pre-making these for morning breakfast. Always looking for faster ways to get out the door :)

@RNMimi

10 ай бұрын

@@petejano5043 Sounds great! Enjoy!!

Just made these tonight. I can't wait to try them! Thanks for the speedy tutorial

Looks so delicious and easy to follow. Will give it a try. Thanks.

So my 20 yr old daughter wanted to make these for her friend's in a study group. She made them in her Baby cake cupxake maker! Her friends loved these!

I love your recipe, it’s very easy to make it, and well explained. Thank you very much for this wonderful recipe.

I tried this today and it was delicious. I had some left over pastry so your recipe was very handy. Thank you.

I came here because I need to change things up at my house to create some interest in breakfast again. I have sooo many ideas now. Thank you very much! ❤🎉

Great enthusiasm and charming voice. Recipes are simple and the results are superb.

I made these for myself and they are fabulous. I make 96 at a time and then I freeze them for a fast, easy and delicious breakfast. Just pop them in the microwave and you have a breakfast that you can eat on the way to work. 💕♥️💕

@evolvingtable9462

2 жыл бұрын

That's amazing!! What a great idea to freeze them and eat for breakfast. Thanks for taking the time to leave a comment! :)

mini pie! im gonna try this one. thanks

I like the idea of ​​making them small so that each guest has their own and not having to cut them into little pieces. I have also seen that they add milk cream to the egg mixture and the filling becomes creamier. I'm going to do it and I'll tell you! Thank you! By the way, it helps me learn English!

Sou apaixonada por Quiche.

I am going to cook these with our Scout troop.

Yummy 👌 👍 💗 🤤

very nice

Zefronk French treat!

wow

Hi, they look great, how would you go about reheating them if you don’t eat them right away?

@evolvingtable9462

Жыл бұрын

You can always pop them back into the oven at 300 or so!

Do you cook the spinach before you put it in

Do you know how to make quantity smaller, or if I use half, can I freeze the raining mixture? THIS LOOKS GREAT

What size of muffin pan are you using

can you freeze these?

Can you eat these cold?

Question please. Can I make the day before and bring them cold to a buffet table?

@hhdunlap

6 ай бұрын

They are much better at room temperature or warmed.

Do you know of a good gf pie crust recipe?

@evolvingtable9462

2 жыл бұрын

Yes! I actually make my own from scratch using this recipe: www.evolvingtable.com/pie-crust-recipe/

Can you freeze these?

@evolvingtable9462

2 жыл бұрын

Yes you can! They freeze wonderfully!

What is the substitute for egg

@samanthapreston1118

Жыл бұрын

At Ralph’s there a a vegan egg called “just egg” it comes in a container and that could be used!

You look like Kate Middleton ❤❤❤

Salam 🌹 🌹 🌹 👍🤝🌹❤️👍

Her name is two places!

A little spicy chorizo makes them a beautiful thing. Could you please use proper metric measurements so the rest of the world doesn't have resorting to conversion charts. Ta lot

Great way to potion out ya breakfast when you wanna drop a couple pounds

Yikes.

The frozen mini quiches are soooo salty! We never buy them.

she cant be trusted