*Don't forget to subscribe, and press the bell button to be notified of my new videos.* You can also view my previously uploaded videos by clicking this link: kzread.infovideos *Follow my Amazon Store to see what I use in my kitchen:* www.amazon.co.uk/shop/mylittlekitchen

@johnjones6964

2 жыл бұрын

what can i substitute the butter with?

@MyLittleKitchenRecipes

2 жыл бұрын

@@johnjones6964 Oil

@Unknown_kuri01

2 жыл бұрын

What if we don't have fresh tomatoes can we use tin tomatoes if so how many can of chopped tomatoes

Wow

Homemade cooking at its best 👌

That looks absolutely sensational. Going to try this. Thanks

@MyLittleKitchenRecipes

3 жыл бұрын

Gareth, please do as it was delicious 😊

I tried your recipe to day, and it's the first time I was successful at making Lamb Biryani! It was sooo good. Thank you!

@MyLittleKitchenRecipes

3 жыл бұрын

Asanova thank you for your comment. How wonderful to hear the Biryani was enjoyed! Thank you for sharing this with me! 😊👍

So excited to try this it looks amazing

@MyLittleKitchenRecipes

2 жыл бұрын

Enjoy 😉

Thanks for the video! As always, great instructions, and hopefully great taste. Will definately try this!

@MyLittleKitchenRecipes

3 жыл бұрын

Thank you Henning Souz, enjoy! 😊

Wow! 🤩 Looks delicious! Can’t wait to make it! I was waiting for this recipe for ages! Thank you for sharing! 👌

@MyLittleKitchenRecipes

3 жыл бұрын

Fozia, honestly was the best biryani ever! Lamb was cooked to perfection! 😊👍

Everything in Pakistan is enjoyable and this lamb biriyani is just beyond my imagination can't wait to taste it

@MyLittleKitchenRecipes

3 жыл бұрын

Sourav, thank you for your comment please let me know how you find it! 😊

Never made lamb Briyani before will defo make

Great way of cooking. thanx for sharing

I am a big fan of Pakistani stuff like it's snacks,dishes and street food mashallah.love from India 🇮🇳

@MyLittleKitchenRecipes

2 жыл бұрын

Thank you, its a lovely recipe! :)

WOW, the best i have ever had, thank you

@MyLittleKitchenRecipes

2 жыл бұрын

Thank you for sharing this with us 😊👍

Looks great

@MyLittleKitchenRecipes

3 жыл бұрын

Thanks 😊

Can't wait to try this.

@MyLittleKitchenRecipes

Жыл бұрын

Please do its delish 😊

Made this today the best biryani I ever made

@MyLittleKitchenRecipes

2 жыл бұрын

Thank you Nosh Huss, glad you enjoyed 😊

Looks delicious.

@MyLittleKitchenRecipes

2 жыл бұрын

Thanks valerie 😊

That looks gorgeous, will definitely have to make this. 👍🏻❤️

@MyLittleKitchenRecipes

2 жыл бұрын

Let me know how you find it 🙂.

Nothing better then home made

@MyLittleKitchenRecipes

3 жыл бұрын

Indeed Paresh, totally agree with you there! 😊👍

Looks lovely.

@MyLittleKitchenRecipes

2 жыл бұрын

Thank you 😊

oh my gOd amazing ohlala

@MyLittleKitchenRecipes

Жыл бұрын

Thanks 😊

Made this last night... What an amazing biryani ! My girlfriend reckoned it was better than any she had ever had in a restaurant or takeaway, so many thanks for sharing this with us 😊. Took me aot longer than 15 minutes to reduce the liquid but I think that is because I was pretty nervous about turning the heat right up and catching the bottom of the pan. Worked out nicely in the end though and only added around 20 extra minutes. Can't wait to try some of your other recipes !

@MyLittleKitchenRecipes

3 жыл бұрын

Hi Mark, thank you for your comment. Super pleased to hear you both enjoyed this dish! Restaurants and takeaways often do not have the time to cook such dishes if I'm honest. It's such a fast paced environment.. but I'm happy you guys tried the recipe at home and really appreciated it 😊👍

Thank you so much for this video!

@MyLittleKitchenRecipes

3 жыл бұрын

You are so welcome!

Hey! just want to say, i made this yesterday and it was seriously good! my whole family loved it, thank you so much for sharing - excited for more recipes from you! :-)

@MyLittleKitchenRecipes

3 жыл бұрын

Hi Fozia, omg that was quick! Isn't it just! So so tasty! Thank you so much for sharing the feedback lovely! And yes lots more to come... 😊👍

Beautifully done!

@MyLittleKitchenRecipes

2 жыл бұрын

Thank you 😊

Girl! This recipe looks amazing can't wait to try Love the organisation

@MyLittleKitchenRecipes

Жыл бұрын

Yay! Thank you! 😊

My absolute go to reciepe! I've made this over and over and it's perfect everytime. Thank you for easy to follow, delicious and great explained reciepe.

@MyLittleKitchenRecipes

2 жыл бұрын

Aww thank you soo much Ami b 😊👍 glad its being enjoyed. Please do try some of my other recipes out too and don't forget to subscribe to the channel and turn your bell notifications on to be notified of any of my new videos!

Cooking this tonight ready for tomorrow

Made this and it came out so good thanks for the recipe 😊

@MyLittleKitchenRecipes

2 жыл бұрын

Thanks 😊

Made this and it came out so good thanks for the recipe

@MyLittleKitchenRecipes

Жыл бұрын

My pleasure 😊 I'm glad you enjoyed it! :)

Legit i've basically watched every video of yours. 11:30pm and you've got me drooling for more food!!!

@MyLittleKitchenRecipes

3 жыл бұрын

Daniel, thank you for your comment! Lol I'm definitely doing something right then if you've watched the videos and you're drooling!! 🤣👍

@danielphung8724

3 жыл бұрын

@@MyLittleKitchenRecipes Keep 'em coming!

I'm definitely going to be making this

@MyLittleKitchenRecipes

3 жыл бұрын

Enjoy Fatima! 😊👍

@fatimarafi8253

2 жыл бұрын

@@MyLittleKitchenRecipes thank you!! i made it a few times now and it's always soooo delicious 😋😋

Thank you for sharing your recipes. I love them as is so easy to learn how to cook for my husband. He’s from Pakistan and I’m from Romania so is quite challenging to cook but thanks to you became so easy . You are amazing 😍😍😍😍

@MyLittleKitchenRecipes

3 жыл бұрын

Alia, thank you for your comment! I am so happy to hear that you are finding the recipes easy to follow!

Making this now !!!

@MyLittleKitchenRecipes

Жыл бұрын

Hope you enjoyed this.

Thank you so much for your wonderful video. I am trying this for the first time tonight.

@MyLittleKitchenRecipes

Жыл бұрын

Hope this was enjoyed 😊

Thank you for writing the ingredients and measurements thank you 😊

@MyLittleKitchenRecipes

2 жыл бұрын

You're welcome 😊👍

Fantastic!. I’ve been waiting for you to do this dish. Well done absolutely love it and will be cooking it . Thankyou xx 😀👍

@MyLittleKitchenRecipes

3 жыл бұрын

Lisa you are very welcome! Let me know how you find it! 😊

@Shaz-ho6bc

3 жыл бұрын

@@MyLittleKitchenRecipes can I ask how do you make your basaar masala or can you do a video

Looks delicious, different recipe from Indian Biryanis, good wishes from India

Great video, I got some great tips to add to my version

@MyLittleKitchenRecipes

2 жыл бұрын

Great! Enjoy 😊👍

Happy Sunday! thanks for sharing your lovely recipes 🥰

@MyLittleKitchenRecipes

2 жыл бұрын

Thank you for watching 😊👍

I made this and it was brilliant. Thank you ❤ jazak Allah khair. ❤

@MyLittleKitchenRecipes

7 ай бұрын

My pleasure 😊 thank you

Mashallah looks delicious I will make it soon 😋and your explanation is the best

@MyLittleKitchenRecipes

3 жыл бұрын

Thank you Anne Marie 😊👍

Thank you very much, I tried and it was very successful!

@MyLittleKitchenRecipes

8 ай бұрын

Great to hear!

I made this last month and I just do now omg so so yummy thanks to you my husband love it 😀 ☺

@MyLittleKitchenRecipes

2 жыл бұрын

Thank you for your comment, please do subscribe and turn your bell notifications on to see my new videos and don't forget to go through my older videos to find some amazing recipes.

This recipe is amazing. Very easy to do and you get top biryani. I've done it 4 times now and I have memorised the recipe. BTW: I don't use food colouring, instead I add a small amount of turmeric to boiling water with rice and that gives very nice yellow rice colour.

@MyLittleKitchenRecipes

2 жыл бұрын

Wow Stan, you've memerised the recipe! 😲 it's such a fantastic recipe too! If you prefer turmeric that colours your rice then thats perfectly fine. Adapt my recipes to suit you! Happy Eating 😊

@samihaahmed2683

2 жыл бұрын

Traditionally, saffron was always used in biryani before people started replacing it with artificial food colouring.

@sssharif7373

10 ай бұрын

Hey, did you try chicken instead of lamb for the meat?

@jesse20241

8 ай бұрын

Add saffron to warm milk to get the color instead of adding turmeric while boiling rice. Am an Indian and that’s what we do 😊

@miarubyy

Ай бұрын

Hey thanks for this great tip! Brought an awesome colour and I didn't have to go the store to get food colouring lol

superb !

@MyLittleKitchenRecipes

3 жыл бұрын

Thanks!

I made it and become best biryani ever as you said. Thanks 🙏 ❤

@MyLittleKitchenRecipes

11 ай бұрын

This is just wonderful to hear. Thank you for trusting me and my recipes!! 😊

I was planning to cook this lamb biriyani today....Thankyou so much..from India

@MyLittleKitchenRecipes

3 жыл бұрын

Hope you enjoyed this! 😊

Craving while watching this

@MyLittleKitchenRecipes

2 жыл бұрын

Thanks, its a wonderful dish.

Made it today..one word..Delicious. absolutely delicious.. thank you x

@marieneupane8605

3 жыл бұрын

If I used chicken drumsticks, apart from cooking times, what differences would you make? X

@MyLittleKitchenRecipes

3 жыл бұрын

How wonderful Marie and yes isn't it just! Thank you for sharing this with me!

@MyLittleKitchenRecipes

3 жыл бұрын

None at all! Infact give it a go and let me know how it went! I can almost taste it... YUM!

@marieneupane8605

3 жыл бұрын

@@MyLittleKitchenRecipes tried chicken drumsticks.. yummy thanku, would prefer the lamb one but that's only because I prefer lamb in general really. Thanks x

Hey I cook it today it was awesome 👍

@MyLittleKitchenRecipes

2 жыл бұрын

Brilliant 😊🙌

Thank you so much for this recipe. I'm not versed in indian cuisine at all and I'm amazed I was able to make something you'd get at the store with my own hands

Yummy

This is sensational! omg! thanks for sharing the recipe with us =D

@MyLittleKitchenRecipes

2 жыл бұрын

Thanks YB, I'm glad you liked it - Don't forget to subscribe to the channel and turn your bell notifications on to be notified of any of my new videos.

Hello - finally got round to making this last night , just as good as you said it was! The flavours are amazing! Quick Q , The first bhuna stage, your desc says 10-15min took about an hour for me? Doesn’t matter mind. I used full fat yogurt- does that make a diff? Thanks again 😀

@MyLittleKitchenRecipes

3 жыл бұрын

Hi Graham, super pleased to hear you enjoyed this wo derful dish! My mouth has started watering as I type.. lol My heat setting was on high and yes it may have been the extra water realised by the full fat yoghurt. Like you say doesnt really matter, as what does is the end product 😊👍

Super dish I’m from Albania and i made it here in Uk

@MyLittleKitchenRecipes

2 жыл бұрын

Wonderful to hear this and glad it was enjoyed.

Hi sis love this recipe, I’d like to ask can we layer this biryani or would you recommend putting all the rice on top of the curry just as you’ve done and then mixing it at the end?

@MyLittleKitchenRecipes

3 жыл бұрын

Hi thank you Amreen, yes you can layer it if you wish

Made it just the way u said absolutely amazing lovely..thank you 😅x

@MyLittleKitchenRecipes

8 ай бұрын

You’re welcome 😊

Thank you, this actually came out soooo good!! I added some Safron to the dish at the end!

@MyLittleKitchenRecipes

11 ай бұрын

Fantastic!

This looks amazing. Going to try it this weekend! Thanks for sharing - I have subscribed!

@MyLittleKitchenRecipes

Жыл бұрын

Thanks for subbing! Hope you enjoyed this wonderful recipe.

One of the best videos I've seen , well done you smashed it

@MyLittleKitchenRecipes

Жыл бұрын

Thank you 😊

Awesome video. I like how you fast forward instead of skipping. It gives a sense of time which is essential to cooking

@MyLittleKitchenRecipes

Жыл бұрын

Thank you so much 😊

Nice! Love trying new Biryani. We also make a layered biryani in South Africa and use sour milk instead of yogurt. Saffron is essential in Mums recipe and marinate the Lamb overnight. Will be trying your recipe, it looks delicious. Masha Allah!!!

@MyLittleKitchenRecipes

2 жыл бұрын

Thank you so much for your comment 😊 Just goes to show, there is so much similarity across the globe when cooking. JazakAllah and I hope you enjoy my version 🥰

I order biryani ALL THE TIME. I will try making this now that I'm in my new place.

@MyLittleKitchenRecipes

Жыл бұрын

All the best 😊👍

Made it twice this week. It came out incredible. Lamb was falling off the bone.

@MyLittleKitchenRecipes

2 жыл бұрын

That's awesome 😊👍 so pleased to hear you enjoyed this!

It's wonderful to see you cook those beautiful dishes. I do a lot of cooking myself, and I really love doing it. Thanks for the many recipes. I will definitely try the lamb with the rice. Thanks again. Cheers, Anthony

First,you are very beautifuullll,biryani dish......its perfect .......

@MyLittleKitchenRecipes

Жыл бұрын

Thank you

Looks great. Question don’t you put plums in for biriyani?

@MyLittleKitchenRecipes

3 жыл бұрын

Thanks Atif, only in some of my biryani recipes - if you take a look at my videos you'll see me add them into my recent chicken biryani video which can be seen here: kzread.info/dash/bejne/d2ys2bSwoa3PorQ.html

I just made this and its delicious thank youuu smmm am arab i nvr had biryani its was simple recipe and delicious t follow

@MyLittleKitchenRecipes

2 жыл бұрын

Thank you 😊

Finally a recipe I can follow. Can you please list ingredients in the order that you use them, just makes it a little easier to follow (maybe its my OCD?). Cant wait to go Pakistan and try making it there and see what they think.

Hi. I’ve just come across your recipes and I can’t wait to try some. Re this one can I ask as I’m allergic to dairy is there a good alternative I can use for the yoghurt and clarified butter please? Thank you

@MyLittleKitchenRecipes

3 жыл бұрын

Hi Elizabeth, thanks for your comment. You could subsitute the clarified butter with any type of cooking oils like, coconut, rapeseed, canola or any other. Regarding the yoghurt, you could try using coconut, soy, almond or cashew based yoghurts, although I have never tried them so am unable to comment on how it would turn out I'm afraid. If I was trying it out, I would maybe reduce the quantity of the ingredients by half and try a smaller amount to see if it firstly works, rather than go straight in with a large amount. Hope that helps! 😊👍

@elizabethf3647

3 жыл бұрын

@@MyLittleKitchenRecipes Thank you so so much, that’s so helpful. I’ve been watching all of your previous videos and am planning to make so many of your yummy dishes. I am of Indian heritage but have no experience cooking Indian food so am very excited to learn, as are my children. Thank you for how you explain everything so well and for the amazing recipes! I see you posted a new video so I look forward to watching it. Have a great week 🙂

Can't wait to try this. What temp should the oven be for the dam?

@MyLittleKitchenRecipes

2 жыл бұрын

Hi M Dean, think you missed it @7:54 ☺👍

@mdean7134

2 жыл бұрын

@@MyLittleKitchenRecipes Thank you 😊

My mouth was druling with saliva whilst watching this video lol such a tease 😜 well done looks amazing il do anything for a bite lol xx

@MyLittleKitchenRecipes

2 жыл бұрын

Haha, why don't you cook it up 😄👍

Missed you ♥️

@MyLittleKitchenRecipes

3 жыл бұрын

Ahh how sweet! Welcome back Pakistani Lady... hope you've been well lovely! 😊👍

Looks an amazing an i will be attempting your method soon. How much lamb (KG) did you use?

Well Shamz you are virtually in my very little kitchen as of now as I make this lamb biryani. Yum

@MyLittleKitchenRecipes

Жыл бұрын

Hope you enjoyed this wonderful recipe Denise 😊👍

@denisemotley6639

Жыл бұрын

@@MyLittleKitchenRecipes I did indeed. 👍

BTW. You look amazing!

Hi. Ive just come across ur channel and i always make chicken biryani. Eid is just around the corner and i will definately be making ur recipe it looks so good thanks fot sharing

@MyLittleKitchenRecipes

3 жыл бұрын

Hi Tanveer, you're very welcome - enjoy 😊

Thank you so much I make as you says it was absolutely divine but I should have cook the rice a little longer 🥰😘

@MyLittleKitchenRecipes

3 жыл бұрын

Hayat, thank you for your comment. Glad to hear you enjoyed this dish 😊

My god this looks amazing!!! Do u serve with a veg curry or is that just a BIR thing?

@MyLittleKitchenRecipes

3 жыл бұрын

Hi Chatterbox Blonde, thank you for your comment. This was amazing if I say so myself! You can serve this up with any curry if you wish, I normally just make a nice yoghurt cucumber raita and serve it with that.

I'm going to make this dish, this weekend. Quick question.... what size dish/pot are you using to cook the meat?

@MyLittleKitchenRecipes

2 жыл бұрын

Hi Cheryl, my cast iron casserole is a 6 litre one. Hope that helps! 😊🙌

What do you recommend adding to make this dish to make it spicy?

@MyLittleKitchenRecipes

Жыл бұрын

Blitzed Green chillies, around 1.5 tablespoons would be sufficient.

How do you prepare the frozen ginger and garlic? Do you crush the garlic and grate the ginger and then freeze it?

@MyLittleKitchenRecipes

2 жыл бұрын

Hi, please the video below how I make my Ginger & Garlic. kzread.info/dash/bejne/fo2Oz7qzaLy9Z5s.html

Where can I find your air fryer biryani recipe

I would really love to try your receipe put i do not have a pot that goes into the oven can i just continue cooking on stove?

@MyLittleKitchenRecipes

2 жыл бұрын

Absolutely.

I see you're a Punjabi from Pakistan. Nice 👍 good to meet you sister. History is a crazy thing but food brings us together.

@MyLittleKitchenRecipes

2 жыл бұрын

Hi Binoy, yes I am 😊👍 and you are so right! Stay blessed 🙏

When food is bubbling away it generally means something tasty is cooking :P

@MyLittleKitchenRecipes

Жыл бұрын

I second that 🙌

Where can I find your air fryer Barca i recipe

I’m going to try to make this xx Can you tell me how many minutes roughly I boil the rice for plz before I put it on the lamb mix , I’m not good at cooking rice lol xx Love your channel xxxxx

@MyLittleKitchenRecipes

2 жыл бұрын

Hi Selina, I'd say the rice was par boiled for around 6/7mins, no longer but again please bear in mind different brands make take less or more time. The one I used took approx that long. Enjoy and thank you 😊👍

I just finished and looks OK and tasty. Now the question: is it OK to freeze some ?

@MyLittleKitchenRecipes

2 жыл бұрын

Absolutely! 😊

Interesting name Shamzah, very close to mine. Made the lamb Biryani yesterday in Wellington, New Zealand, it was easy to make, wonderful and very tasty indeed. I have a pictures that I would love to send you. Hope to make a few of your other dishes. ❤️😎

@MyLittleKitchenRecipes

2 жыл бұрын

Greetings from across the pond Hamzah, my nephew and you share the same name 😊👍 I would love to see pictures of my recipes that you have cooked up. You can either email them to me @mylittlekitchenrecipes.co.uk or follow me on Instagram: instagram.com/mylittlekitchenrecipes and tag me on there! Can't wait 😊👍

hiya would love to make this but do you know how much yogurt and butter would be needed in ml measurements?

@MyLittleKitchenRecipes

3 жыл бұрын

Hi Chante's Lifestyle, thanks for your comment! Both the yoghurt and butter measured 250ml. Hope that helps! 😊

Devi ji Can you make a video of lamb paya please? Thanks from Sydney

@MyLittleKitchenRecipes

3 жыл бұрын

Qubad, thanks for your comment! Coming in 2 weeks😊

You make it seems so easy, but those ingredients are harder to find in my place

@MyLittleKitchenRecipes

2 жыл бұрын

Thanks 😊

Could you, would you add the food colouring to the Rice while it was finishing and before draining? Doug from Down Under, in Australia. Absolutely love your channel and am watching ALL your recipes.

@MyLittleKitchenRecipes

9 ай бұрын

You could but a biryani is known for its layers of colours through the dish and that's the reason why it's added on to the top so it seeps through..

When u put it in the oven what number did u preheat it at ?

@MyLittleKitchenRecipes

3 жыл бұрын

Hi Rimmi F, the oven was set to 185 degrees Celsius which is the same as Gas mark 5 or 365 degrees Fahrenheit (°F). Hope that helps! 😊

👍💟 I love biryani.

@MyLittleKitchenRecipes

3 жыл бұрын

Abdulalim who doesn't love Biryani!! 😊👍

@abdulalimomar6116

3 жыл бұрын

@@MyLittleKitchenRecipes my walima was biryani.

I don’t have frozen ginger & garlic cubes. Can I substitute this for a garlic & ginger paste? If so, how much do you recommend I add?

@MyLittleKitchenRecipes

Жыл бұрын

Absolutely. You can substitute each frozen cube with 1 tablespoon of the paste or puree.

I miss shawaya and kabsa, can you make a vlog how to make it... Thanks for sharing... 😋

@MyLittleKitchenRecipes

2 жыл бұрын

Absolutely 😊👍 thanks for the suggestion.

Hello.chef.Shamza. Nice. Chef.Manuel Bombay. India