Thanks for the vid Charlé, entertaining as always. Really enjoying your channel. Would love to see how you make your homemade soy sacue!

I heard a bit of Mr Garrison in that .....okayyyy

Would LOVE the fish sauce and soy sauce recipes. Also your shrimp paste. With the pastes (e.g. the Thai curry paste) and the salsa Verde, could you please let us know how long we can keep it, and how?

@PantsDownApronsOn

2 жыл бұрын

Great some fermentation stuff coming up. Salsa verde I keep for 3 days in the fridge then stick it in the freezer. Curry paste can stay in the fridge forever but also freeze if you want for longer than ever.

Any Braai vids in the future? I worked with a group of South African dudes in Iraq and miss the weekly braais... Sidenote, Braai Salt is a life changer haha

@PantsDownApronsOn

2 жыл бұрын

I would like to add some yes. Live in Moscow and most braais I do for clients so will take some time getting the footage ))

@FiglioBastardo

Жыл бұрын

​@@PantsDownApronsOnI knew it! You are a Russian disinfo agent. 🤣

Make a video of the fish sauce and soya sauce

nice vid Charlee! keep it up kisses to sally!

Would love a video on soya sauce, please, love your no bull sh### approach to cooking, and thanks so much for sharing 🥰

definitely want to see home brew soy

These a gold

Daarsy daai lyk mos nou lekker man 😁 and yes i would also like to see the soy sauce video and also more of the small hand that was kak snaaks

@PantsDownApronsOn

2 жыл бұрын

Small hand in Curry too)

@johankruger5028

2 жыл бұрын

@@PantsDownApronsOn will go watch it right now

I liked when you sprayed the working surfaces down I have been trying to educate people in the art of sterilising everything with a 3 per cent of hydrogen peroxide. also the slower the drying the better the product. so fuck off the dehydrator.

Please do the homemade soy and fish sauce videos please.

I dry at 65-70C for 6-8 hours. Will there be a difference if you dry it for 24 hours at 35C?

@PantsDownApronsOn

2 жыл бұрын

It will have a cured dried texture rather than cooked.

Like the funny side comments 👍

How do you store it ? Is it shelf stable?

@PantsDownApronsOn

8 ай бұрын

Keep it in the fridge or freezer. It can sit at room temp for days but you run the risk of mould.

How do you make the fish sauce? Is it called garum?

@PantsDownApronsOn

Жыл бұрын

Fish and garum is the same thing yes. Mine is made with fermented fish guts and trimmings from seabass and salmon. It’s got an interesting story to it. I rented out my kitchen to one of the top 20 restaurants in the world so they can do an event. They wanted to throw away about 50kg of fish guts and trim from 60kg fish. So I took their perfect “waste” and turned it into a few products I still use to this day. This was 4 years ago))))

Fish sauce and soy sauce will be much appreciated. 🤞🏻

@PantsDownApronsOn

Жыл бұрын

On the list👍

@jacknissen6040

Жыл бұрын

Always wondered if sardines would make a descent fish sauce? being really smelly.

@PantsDownApronsOn

Жыл бұрын

@@jacknissen6040 sure does

Hnnnng

Can I use a beverage refrigerator for a curing chamber? You know, the ones at the grocery stores getting you to buy all those shitty, sugary drinks with the window in the door? Or does it have to be light tight? I'm gonna make a biltong box outta birch or red oak, maybe walnut, I'm not sure but the biltong boxes are kind of different from a curing chamber, or am I mistaken here? Insert "tiny_hands_ thinking_hard_face.png" here.

@PantsDownApronsOn

Жыл бұрын

It’s best make a box or cage like I mentioned before of you live in a place with naturally dry air. If you live in a very humid place I always recommend a simple dehydrator. We use them in some of the kitchens I manage because of space and they work great. Lowest setting around 30C and you have biltong in 2-3 days. Drinks fridges or any other fridge glass or not will work but take longer as the air is cooler but still dry. If it’s an old fridge that don’t work you essentially have a box. To use it you need to ventilate it by either drilling two wholes(one bottom one top) or leave the door open slightly. On both occasions you would put a little fan inside continuously running. This could be a computer fan or small desk fan. Anything to make the air move. Leaving the door slightly open is obviously the easiest but only doable if the environment is completely sealed off so no flies, insects, little hands or whatnot can get to it. So each method has its plusses and minuses depending on how you interpret it and heavily depends on the climate and space you find yourself in. Hope that helps!

@FiglioBastardo

Жыл бұрын

@@PantsDownApronsOn Yeah I'd definitely outfit it with the necessary components to move the air, provide a bit of heat, and screens to block of the possibility of insects. I'd basically use all similar stuff to what you have listed. Thanks for the reply and if I ever get the chance to go to Moscow I hope I run into you! A Biltong and vodka vacation sounds superb. 🤣