I usually put a few cloves in the water and a few dry orange peel and let that boil. I wash and blend my ginger and leave it for overnight and strain and add my sugar and fresh lemon or lime.

@shareyskitchen

3 жыл бұрын

Niccce sounds so good and refreshing, might have to try this 😊

@vurleegrevory9168

2 жыл бұрын

Thank You for sharing I am going to try it , I need make ginger beer before ,

@ricool915

Жыл бұрын

​try the Suriname, style blend the ginger soked in hot water over night. Straing it add vanilla and pear (Almond) essence,some citron acid and sugar. Thats how we do it in Suriname, South America

@ricool915

Жыл бұрын

Some cloves and optionaladd some pieces of pineapple

Thanks, lovely & tasty, I would add honey instead of sugar & more lemon/lime juice. I would heat a bit some of the ginger with water, cool till warm then add the honey, let it rest as you did for few hrs or overnight or more up to 2/3 days, then add the lemon & lime juice as preferred inc the fine grated zest as preferred, then 1/2 - 2 teaspoons of bicarbonate of soda depending on the quantity of the ginger beer. Stir bottle, jar up, refrigerate, drink! You've inspired me to make some ☺🍹

This is a must try for me!!!

Wow absolutely very nice. Thanks for sharing.

Looks delicious

Helps with mensuration? More like men frustration! Keeping making that ginger beer, ladies and the men will love ya! Way to go, Jamaica!

Yum looks great. Thanks for sharing

@shareyskitchen

3 жыл бұрын

Thank you🙂

Looks super good...rich.

@shareyskitchen

3 жыл бұрын

Thank you😊

I usually do it without the fermentation. Blend the ginger, add lemon, sweeten the strain.

Very good, I will try your recipe, thank for sharing.

Looks delicious I will try it out.

First time? Noooo way. It looks perfect! I’ma try adding some form of hot pepper to add some spice so it is spicey like Goya Jamaican. I’ll probably do Stevia, too.

Nice good tutorial Thanks Take Care Enjoy

i like the coconut shell bowl. rel nice

Gracias por compartir este video tratare de hacerlo nuevamente gracias.

Hello I really enjoy your video , I really didn't know you can blend it also so just learn something there , but one of my sister in laws was making it years ago and I remember her cutting the ginger and putting it in a plastic bucket then she added the Citrone sour and sugar vanilla essence and added a pot of boiling water which made all the difference to the flavoring then it was covered for a whole night and strained out the next day , so maybe there many ways to make it , and by the way while I was watching your video I went and made some hahaha and it taste nice so thanks for that inspiration right , love &joy to you tskecare ,ciao

@shareyskitchen

2 жыл бұрын

Thank you for being here Leslie 😊 Yes indeed there are so many ways around the kitchen, glad you enjoyed this way also 😊

Thnx alot sister may God give you health wealth longlife ameen

Great video!

Great job thank

@shareyskitchen

3 жыл бұрын

Thank you 😊

I will give it a try

@shareyskitchen

Жыл бұрын

😁

Mmnmm, good job my good lady 🤓👍😊

Thanks for the recipe

I am going to try dis one of those day soon

@shareyskitchen

2 жыл бұрын

Please let me know when you do 😊

👍

kids drink it

Hi Sharey thanks I just see your channel pop up you are amazing

Nice

@shareyskitchen

2 жыл бұрын

Thank you 😊

I eat he'd you make your ginger beer, I think you left out the cinnamon and clove. Just maybe 2 cloves and 2 sticks of cinnamon. And believe me, cover tightly and leave it for about 24 to 48 hours before drinking it, you'll find it will taste better.

@shareyskitchen

Жыл бұрын

Niccee... definitely have to try 😊

@odettecheyip2280

Жыл бұрын

Wow that great

I will give it a try and see how it turns out. Thanks for sharing 👍

So wait, ah weh di white rum deh?

I’m definitely going to try this. This is easy enough for me 😂 thank you

@shareyskitchen

Жыл бұрын

You got this! 😁

could i use mineral water with C02 for this drinks?

In raw ginger and in your experience, what is the best composition between the raw ginger, the water, and the lemon?

Please can this ginger juice help to cure prostate enlargement

I’m gonna sweeten with pineapple

Love it! Where did you get that coconut bowl?

@shareyskitchen

3 жыл бұрын

Thank you 😊 got them from a company called Rainforest Bowls on Instagram.

What is the purpose of letting the bowl of ginger mixture sit for several hours? Thanks. I've made ginger beer myself, and want to learn about your way of making it.

@annl2162

2 жыл бұрын

My mom told us that it makes it harsher/hotter. If you notice the White substance that settles below that is what we call the hash. Just like with beer, it takes time to mature, same with ginger. We call it ginger beer.

@shareyskitchen

2 жыл бұрын

The process is called Fermentation.... Ginger beer is a naturally fizzy beverage with a sweet and spicy bite. Grated ginger is fermented to allow the natural yeasts in ginger to feed and multiply, creating a probiotic beverage 😊

@shareyskitchen

2 жыл бұрын

@@annl2162 That's right ✅ 😊

@ZelB84

Жыл бұрын

Facts the longer you leave it the more fermented it gets. I have an Alergy to Alcohol and fermented beverages. I have found that if I let it sit for longer than 2 days then i can't drink it without getting sick

Try a few whole cloves

@shareyskitchen

2 жыл бұрын

I will next time, thanks foodie 😊

Be careful don't drink to much ginger,you are alowed only 30 gr a day one glass enough, because gingr can lowering blood pressure.🎉❤

Adding all that sugar cancels the benefit of the ginger lowering blood glucose benefit

0

It is not fermented?!

Why not adding cream of tata

@shareyskitchen

Жыл бұрын

You can go ahead and add it, i've never tried it before though 😊

This isn't ginger beer. It's ginger juice. U need to create the ginger bug, and fermentation over a few days. Then it's ginger beer. 😁

@mimachado5546

Жыл бұрын

I agree

@henrynyabuto4892

Ай бұрын

I agree..

Ginger juice non alcoholic I suppose

That looks like a calabash bowl

@shareyskitchen

2 жыл бұрын

I got it from rainforestbowls.com 😊

What about fermantation .How did you provide beer without fermentation process lol👎

You need spices: essence, cinnamon, bitters, dash of alcohol but sweeten safer strain not before... otherwise good to go.

No tater, rice bag to ferment , 4 dates, coconut sugar ???

Can you add honey in place of sugar

@shareyskitchen

2 жыл бұрын

Absolutely 😊

That sugar will kill me.

@shareyskitchen

Жыл бұрын

You can add any sweetener of your choice 😊

Is this alcoholic

I get confused when the measurements are in cups. Some universal measurements would have been more appropriate eg ml, cl etc. Size of cups varies. Thanks

@shareyskitchen

10 ай бұрын

Thanks for the input, will include next time 😊

@sophiaedwards-gabriel6511

7 ай бұрын

a cup is a universal measurement though. It's equal to 8 ounces. Just use an online converter. For liters are confusing.

You just mentioned about diabetes control and you put all that sugar!!!!

Is this alcoholic

@shareyskitchen

Жыл бұрын

This is NOT an alcoholic drink 😊