Homemade Classic Baked Beans
Тәжірибелік нұсқаулар және стиль
Smoky and savory with just a touch of sweetness, homemade classic baked beans are a filling and classic side dish. Bring these along to your next get-together. It’s the perfect addition to a picnic or barbecue!
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/classic... 🖨️
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✅Ingredients
• 1 pound dried navy beans
• 1 pound diced bacon
• 1 medium yellow onion diced
• 2 bell peppers diced (red and green)
• 2 cups ketchup
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons ground mustard
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
✅Instructions
1️⃣ Place navy beans into a bowl or pot and fill with water until covered. Let beans soak 12 hours, or overnight.
2️⃣ Drain and rinse soaked beans and then place into a clean large oven-safe pot with lid. Fill with water to cover once again and bring to a boil over high heat. Reduce the heat to medium-low and let beans simmer 1 hour, until beans are tender. Once cooked, drain well and return to pot.
3️⃣ Preheat oven to 300 degrees Fahrenheit.
4️⃣ Add uncooked diced bacon to the beans along with onions and bell peppers. Stir in ketchup, beef broth, Worcestershire, apple cider vinegar, brown sugar, ground mustard, smoked paprika, garlic powder, salt, salt, and pepper
5️⃣ Bake, covered, in the 300 degree oven for 3 to 3 1/2 hours.
Don't have an oven-safe pot? Transfer the bean mixture to a 9x13 pan or 3 quart casserole dish. Cover the pan with aluminum foil and bake as directed.
Want to use canned beans? You can use four 15-ounce cans of navy beans instead. Drain and rinse well. Skip steps 1 and 2 and add your rinsed beans in step 5.
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Пікірлер: 74
The best baked beans I’ve ever tasted! Thank you so much for this recipe my whole family loved it!!
I exchanged 1c of ketchup for 1/2c of molasses.. but wow what a great recipe! Thank you so much for sharing!! I love shows like yours because you put your ingredients in your comments. I cruse over those who dont.
@DeniseCurry-qm5fc
Жыл бұрын
I always thought you were supposed to use molasses. My grandma and dad always did I guess it's a preference thing
You are one of the only people I have found that actually made it from scratch.
This is certified good! My mother had a recipe exactly like this except in addition to the bacon, she added some molasses and well seasoned bulk sausage formed into patties she baked in the oven using a cast iron dutch oven. For several hours on low heat.
Great recipe thank you very much 😋😋
Thank you so much!!!!!! I been wanting to learn how to make them from scratch!!!!!
So glad you're back!
Wow looks delicious
Thanks for sharing your recipe. 👍🤤I always wanted to try this from scratch.
@Thestayathomechef
2 жыл бұрын
You should!
Perfect timing! I’ve been looking for something just like this! Just wondering, what size pot is that? Thank You!
I have been making my great grandmother's recipe since I was 15. I used to use dried beans, but now when I make this for a family get together, I have to make a lot, so I use cans of beans. I like to mix it up and use Great Northern beans, chili beans with spicy gravy &, black beans. I have to double the amount of bacon that I use because there is one family member who doesn't like beans, but always snatches at the pieces of crispy bacon on the top sticking out of the beans! (You know who you are, Suzie! 😄) I also use all of the other same ingredients, and I love smoked paprika. I have tried to use hickory liquid smoke, but only a very little bit because if you go crazy with it your sauce will be bitter. And, of course, double the chopped sweet onion. I have made huge baking dishes of this for get-togethers, and it is always gone by the time I am ready to leave. All I get to bring home is an empty dish. 🙄 I think that all families use a basic recipe but like to change it up from time to time. This is a great recipe with very little ingredients. Thank you!
Looks delicious. Thank you!
@Thestayathomechef
2 жыл бұрын
Hope you enjoy
Looks delicious, thanks for sharing! 😊
@Thestayathomechef
2 жыл бұрын
Happy you like it (:
Thanks so much for this recipe!!
@Thestayathomechef
2 жыл бұрын
Any time!
Great video. Got to make this.
I just love it when you do your signature "See you later" wave at the end 🤗🤗
They look sosososososo good I’m going to try this
Baked beans are the best! You made them just like I like them with Brown sugar and bacon!
@Thestayathomechef
2 жыл бұрын
Glad you like them!
😋 Yummy! 👍
I've been waiting for this
Im making this tomorrow.
Just in time for the holidays
I would like to try it out. If I use slow cooker, what would be the time and heat setting? I made a lot of yummy dishes from your channel, thank you!
I love baked beans!! Always a must at summer bbqs
We were just talking about making homemade baked beans at work a few days ago.
Yum 😋
This look so delicious can you make some southern style collard greens one day as well I never knew this how you make authentic baked beans I gotta try this , and when you put the Ketchup... I said yup another level.... wow 👌
@pixelking_871
2 жыл бұрын
I thought you always bought them from the store and made them that way WOW
Added this to my Easter Sunday dinner. My husband loves baked beans and yours look gourmet. Again, I love all your recipes!! “If” I decided to use canned beans, do you know how many 15 ounce cans I’d need? Four? Six? Thank you!
@kjquezadaful
2 жыл бұрын
@Robin her online written recipe says if using canned beans, use (4) 15-ounce cans. I hope that helps.
@robininva
2 жыл бұрын
@@kjquezadaful oh, thank you! Never thought to check there. Appreciate it.
Amei!!!
I love baked beans
@Thestayathomechef
2 жыл бұрын
Then this is the perfect recipe for you (:
Minus high fructose corn syrup is always the better choice.
This recipe looks awesome, bacon and green pepper go great together. I like to use Molasses as well. What about a little heat? A Jalapeno or some cayenne might add a kick, not looking for a lot here, just a little
This looks really good. How long would you need to cook them in the slow cooker? Thank You PRAYERS
Making today looks yummy. Is that dark brown sugar? No one specifies anymore. Thanks for the recipe I’ve been looking for a good one.
In the future, children will no longer have to go to school, but instead will stay at home watching the tele all day, and eat nothing but baked beans.
I have this is the oven as I write and we r eager to try it. I have T1D & need to estimate my carbohydrates so I can dose my insulin properly. In case it can someone else, I estimate the recipe is about 23-24% carbohydrate by weight. So for 100g serving, that’ll be 23-24g Servings are often given in CUPS, and store-bought beans suggest 1/2 cup weighs 130g. 130 x .23 = ~30 grams of carbohydrates. YMMV
Beans and Brown Bread! Have you ever shared your take on Brown Bread? Thanks!
Looked up homemade baked besns just now after eating canned. Can't wait to try this...but for times when we want meatless, do you have a good recipe for that? Would it be sufficient to just omit the 🥓, or do you have another meatless recipe?
Merci de OK 💡😘♥️👍
How long do you cook this in a slow cooker?
Yummy 💞👼🏻💐
@Thestayathomechef
2 жыл бұрын
Thank you 😋
Selamat malam saudaraku semua nya..tiada kata lain, Selain Salam Sukses dan sehat selalu.
Omg talk about a sugar and salt bomb. I should have known when I saw 2 cups of ketchup lol... man. Next time I'll swap out all the ketchup for no-salt-added tomato sauce and cut out about half the salt and sugar. It was overwhelmingly sweet and salty. Added tomato sauce and water to dilute it and make it more tolerable.
How long in slow cooker
Now ur talking my language. I like one pepper to be a jalapeño, Add some cornbread and I'll propose marriage.😁
@Thestayathomechef
2 жыл бұрын
I love spicy too
For me, I will not put ketchup it would be much too sweet. Would tomato sauce instead do the trick? I prefer beans in tomato sauce to ketchup but that's my personal taste and I like the idea of the slow cooker! thanks for sharing !
@Thestayathomechef
2 жыл бұрын
You could try, but ketchup tends to have a lot of other ingredients in it which add flavor.
@HoneyBee-pc3xi
Жыл бұрын
I use a can of regular Rotel and some bbq sauce.
Is the crockpot on high for the 3.5 hours?
No peppers. In my beans.
@jpetro3682
4 күн бұрын
Maybe just the sweet red pepper
Do not recommend pouring straight from the bag. You want to sort the beans to remove damaged beans, dirt, and rocks. Afterwards, rinse then beans then allow to soak.
Oh my goodness!!!!!! Where is the molasses?????? lol
@Thestayathomechef
2 жыл бұрын
In the brown sugar ;)
Oh man, this time investment makes me nervous...Guess I'm buying Bush's Baked Beans...
definitely not diet food lol
First >:]
the ketchup didnt seem classic?
This did not turn out very good. Beans never fully cooked. Followed the recipe as directed. Waste of time and ingredients. 🤷🏻♀️
I did the recipe but with some mods: Instead of 2 cups of ketchup, I went 1 cup of ketchup and 1 cup of BBQ sauce (Bull's Eye chicken & ribs renegade) and did not add bell pepper. It was awesome!!!! Kinda red neck version of it :)
Hey I was just looking at that same Dutch oven enamel covered cast-iron n Amazon same color everything how's it holding up cuz some of the reviews say that it's scratching and flaking and cracking after just a few uses.