Hope you had a great Easter folks! If you wanna try this recipe ingredients are in the description, but head here for full method barrylewis.net/recipe/homemade-biscoff-biscuits-recipe/ and for more baking recipes check out this playlist kzread.info/dash/bejne/nYyou5V9h82Ymdo.html

@TomsBackyardWorkshop

3 жыл бұрын

You probably shouldn't be telling people who are sitting on their toilets to smell their phones.

@flynna

3 жыл бұрын

Forest Gump 2 was written purposefully to be impossible to make into a movie because they messed up the first movie. It was still good but he wasn't happy with what wasn't used

@brianm6337

3 жыл бұрын

Normally- I don't comment on if I'm well. Today, I have to. I'm not. Rental company who now runs things has sent me to the hospital. They have ruined our lives. I have no legal recourse, no one to advocate for me, nada. I'm not feeling well (and no,I WILL NOT GO TO THE HOSPITAL. Once was bloody enough, especially after being treated like an animal.) So, today, and for the past month- I have not been well. Today is redlining the gauge. I just need to vent- as no one is gonna care past me screeching on.

@emerje0

3 жыл бұрын

Now that you've made Biscoffs you really need to show us how to make Biscoff spread/cookie butter.

@phizzyC

3 жыл бұрын

Would this work the same with margarine instead of butter? Biscoff is vegan and it would be lovely if this could be as well! (Also would love if you did more vegan cooking, please 😁)

Biscoff is SO dangerous. You start on one then you can never stop. They are too good, they are addictive.

@trixfrox2292

3 жыл бұрын

Hahaha😂

@smearymoch9

3 жыл бұрын

Yesssss. I swear I could eat a whole back. They are deadly

@sugar.creations

2 жыл бұрын

No lies 😀

@nisbah1000

2 жыл бұрын

Kann

@farahh5725

2 жыл бұрын

that just happened to me 😳

i love barry, he doesn’t put loads of ads all throughout his videos, what a jem

@fifagoals5697

3 жыл бұрын

I have premium so I don't see ads lol

@topazreed9675

3 жыл бұрын

@@fifagoals5697 i didn’t even know youtube did premium😭

@shanlu9942

3 жыл бұрын

@@topazreed9675 Im surprised, I feel like I get a ad for YT premim bedore every vid lol😂

@jamiewood157

3 жыл бұрын

@@fifagoals5697 i didnt think people actually bought them. Literally a waste of money

@chrisp8948

3 жыл бұрын

@@jamiewood157 you also get KZread music. It's actually good value

Biscoff, dipped in coffee, between bread. Delicious! My grandma had that as breakfast for years! 🥰

Barry, over here in Belgium we grew up dipping speculoos in coffee an then before it breaks spread it on a piece of bread. You should try it. It's why they started making the spreads.

Leave the dough overnight in fridge.. and the spices will bloom! 😍

Is it bad that when Barry said to smell your phone, I did it with no questions asked! 😂

@ahandsomefridge

3 жыл бұрын

Nothing wrong with smelling your phone on a regular basis. ...No I don't know why, why would you ask that?

@bradasstv

3 жыл бұрын

Not gonna lie... I did too 😂

@htd4lifesavagefam547

3 жыл бұрын

Lol not gonna lie I did

@darniataylor7749

3 жыл бұрын

Me too!!! & I'm not ashamed to admit it. My kids on the other hand? LoL

@bradasstv

3 жыл бұрын

@@darniataylor7749 The stupider thing with me is I have no sense of smell lol. I lost it in 2019 after pneumonia and never got my smell back lol

Sitting down for lotus bisquits and a coffee is my favorite part of my afternoon, and this is the earlierst I've ever been on a video!

I'm so glad to find this recipe. Thanks a lot! It's so delicious and tasty. I add 1 Tbsp honey . Everybody was happy here with the cookies :) I'm brazilian, and my English is a work in progress! The best wishes for you.

@mokhtarabbassi4856

2 жыл бұрын

Hi Vania, the recepe did not work out for me, i dont know why! I think i've put too much butter ! Barry did not put the exact amounts of each ingrediant ☹️😔.

@den.15h70

Жыл бұрын

@@mokhtarabbassi4856 He put the amount on the description. Usually youtuber that make video about baking like this will put all the ingredients in the description.

@innovativecakesandmore

4 ай бұрын

How was the test ? Was that the same ?

"Spoon and Whisk" is now the Bend and Snap of the food world. I'm so happy you made this video :D

How to be hungry in the morning 101... As always Barry rocks it.

Sometimes I’m baffled to find a video fitting exactly what I was looking for but being released just very recently like it was destiny. Will definitely try this recipe!

In the Netherlands they are quite popular. They are called "speculaas". We have a special mixture of spices, called "koek- & speculaas kruiden". Especially around Sinterklaas, on 5th December, but can be found all year round in the supermarket.

@MikeHoltackers

3 жыл бұрын

Sadly that dumbass company is changing the name to biscoff for us as well

what a cheeky chap you are having some wholesome fun

This channel is a such a vibe and so are lotus biscoff biscuits! The actual spread is soo nice 🤤

In the Netherlands you can buy the spices already mixed in a box called ‘speculaaskruiden ‘

I've been flying alone since I was about 7, and I constantly wanted to fly strictly through Delta in the 90s because they always had the biscoff biscuits

Come back in a year and he'll still be fascinated by the origins of the name Biscoff XD

Advice I got from 3 different cookie stamp designs, and generally found to be true: if you want a good stamped design to come through in your bake, use a sugary, crispy gingerbread-type cookie, don't use leaveners, avoid whipping in air and use melted butter. Actually, I have the week off. Might do the science and prove my hypothesis.

@WantedVisual

Жыл бұрын

@Mckinley F’des Store was out of baking powder. Made delicious speculoos with nicely defined borders. Got threatened to have my annual gingerbread house plans vetoed if I made another batch and kept opposing my spouse's efforts to keep the house low on moreish snacks. Made a gingerbread Christmas tree three weeks later.

I love these cookies! I buy them in bulk and hoard them because they're not easy to find. Now I can make my own! Thanks Barry!

@shimmertaneja4999

Жыл бұрын

Hii!! Did you try? How did it turned out?

Biscoff = biscuit and coffee ☕️ Never knew that lol It’s my morning routine though

I got hooked on Biscoff from a certain airline I used to fly on business, they always had loads of them.

@Bring-Me-Tea

3 жыл бұрын

Was it Qantas? I used to fly them regularly from America to Australia and they always gave us Biscoff and possibly the most tannin filled tea in the world.

@mjbe

2 жыл бұрын

Delta is where I first learned of them but I am in the US.

I'm eating those Lotus Biscoff cookies rn, I just want to make them homemade now I'm addicted 😭🤣

If you roll out the cookie dough out between two layers of parchment paper before you refrigerate it, it will be easy to roll, and you can just take it out once it chills and cut it.

@sharynr4067

Жыл бұрын

Genius!

Definitely going to make these

The fact that he is listening to the Dirty Dancing soundtrack makes me smile!

@Tyrope

3 жыл бұрын

I'm fairly certain that phone placement was on purpose given the use of the word "medley", a common musical term. Curious to see if my theory is correct.

@abanjoplayer

3 жыл бұрын

@@Tyrope I think it's probably because the theme song for dirty dancing is sung by Bill *Medley* and Jennifer Warnes

As a Dutchie I can say we have the same thing, speculaas. ( Like the speculatius in Belgium) lots of people eat it whole year round but I just eat them around Sinterklaas. And we always bake kruidnoten with the kids...

So apparently the lotus version of speculoos only really has cinnamon in there. So basically biscoff is a cheaper version of speculoos which in its turn is a cheaper version of the Dutch speculaas :P

@JaegerDreadful

3 жыл бұрын

Speculoos>Speculaas tho, 100%

@Tyrope

3 жыл бұрын

@@JaegerDreadful I'll accept that statement as opinion as long as you accept that your opinion is incorrect. ;) (Just kidding, your opinion is valid, but I disagree)

@TrenceA

3 жыл бұрын

@@JaegerDreadful sugar syrup and some cinnamon over a whole host of spices? No way.

@Tigerke1986

3 жыл бұрын

True speculoos and speculaas are the exact same thing. Speculaas is dutch/flemish and speculoos comes from the french speaking side of the country. But on the box it will always say speculoos no matter the region you are in.

@dimitrimichaux461

3 жыл бұрын

@@Tigerke1986 no they are two different things. Speculoos only contains cinnamon as a spice and speculaas contains a whole mix of spices. As a Belgian I enjoy my coffee with a lotus speculoos, but on its own I really prefer speculaas and I think speculaas is just the better cookie. What Barry made here is speculaas.

Today I tried it's amazing

Thank you so much for this recipe, I made it perfectly, this recipe will make me rich. God bless you.

Amazing I love this biscoff ( thanks for the information about biscoff meaning) and I don’t buy it often because is too expensive. I can prepare it home from now on after your video.

I made the Easter egg banoffee cheesecake yesterday with a biscoff as the base it was yummy will make again

These are my fav cookies , I am gonna make these 🙏

I introduced my husband to Biscoff a few weeks ago and now I think we’re going to go into debt over how many packages of different Biscoff products he’s bought. He bought a case each of the vanilla- and chocolate-filled sandwich biscuits! Every time we’re at the grocery store he buys several of the jumbo packages of biscuits. We have multiple jars of the Biscoff cookie butter in the cupboard. This recipe might just save our bank account, so thank you for that!

Lady Barry!!! Love it!

The look in your eyes as you thought of "biscoffee" was absolutely beautiful hahahah

This is the best biscoff recipe,thanks

Biscoff are my favourite biscuits and I was looking for a recipe thanks

@mrbarrylewis

3 жыл бұрын

Awesome good luck

First time a tried biscoff, I never felt so British lol. It's so good.

I have a peanut/tree nut allergy and Biscoff is safe for me to eat. It also sells a cookie butter that's really good. It would be an interesting ingredient to try cooking with....I haven't had the courage to try .

Great! Wow I learnt so much from this video 🙂

Yummy! Big fan of you and your family Barry, thank you for making my evenings 😆

@rachylou5657

3 жыл бұрын

Please reply 😆

I feel like until 2021 I had no idea there was an international name for Lotus speculoos. Honestly, that's quite handy because as a belgian trying to explain the flavour and what it is without them thinking I'm just obsessed with regular gingerbread is a challenge.

Love lotus biscuits!!! Watching now, may have to try making some at some point... We'll see how you get on first! 🤣

Now we need homemade biscoff spread

Delicious biscoff recipe. Amazing making. I love biscoff biscuit. Thanks for making and sharing. God bless you lots of love 💕💕💕🙌🙌🙌🙌🙏🏻🙏🏻🙏🏻🙏🏻🌸🌸🌸🌸🌟🌟🌟🌟🌟☀️☀️☀️☀️😍

The mention of bonkers and dizzee rascal dug up some repressed memories lol

I'm belgian and a huge fan of speculoos. The (belgian) lotus brand announced that in the near future they will change the belgian name from speculoos to biscoff, similar to other countries. It caused quite a stir here :-)

@PeteJohnson1471

2 жыл бұрын

UK Here, I felt the same when a Marathon chocolate bar was re branded to Snickers. And a kitchen cleaning product call JIff was changed to something that sounds more like an STD Ciff :-)

Oh yeah, I’m baking this next!

You are the BEST! I told my husband a couple of years ago, that speculoos were actually Biscoffs. He didn't believe me. Can't wait to make them!

OH YEAH, HERE WE GO, COOKING TIME!!!

Biscoff are my fav biscuits ❤

Love the cookies videos:)

I'm a Belgian and have made it a few times myself, my recipe being nearly identical as Barry's. It's awesome to make it yourself, however it's impossible to make it taste like Lotus, unfortunately people expect the Lotus industrial taste because we are so used to it. The cloves and ginger are more reminiscent of the old school 'speculaas' and not 'speculoos' (Lotus variant). There is a history with Holland and how they had better access to special spices than us Belgians.

They are amazing when I mean amazing they are good

Used Biscoff in place of p-nut butter in cookies and HELLO!!!!! New favorite cookie!!

@1erinjames

3 жыл бұрын

@@Okurka. cookie butter. I should have clarified that.

Definitely going to try these but add a bit of freshly ground green cardamom for a special touch!

Baking soda is just sodium bicarbonate, whilst baking powder contains sodium bicarbonate, tartaric acid (cream of tartar) and a buffer such as cornstarch

my new best favorite cookie

Back in the day I think lotus' biscuits weren't branded as Biscoff...it was speculoos on the packet when you found them! I was obsessed as a child because of the history of speculoos molds! Our lower school emblem was an old St Nicholas speculoos press, from Belgium I think!

Barry doing his best imitation of the butler from Tomb Raider there.

They looks so good! Can’t wait to try them~~

It will be my winter buscuit-offee.

Oh BarryBoss...if you like the smell of the spices in speculoos/speculaas, I think you'd go bonkerly mad with the smell of homemade 'kruidnoten'. Look up the recipe.....I know you can do it! Thanks for this very entertaining video.

Barrys new line of biscuits. Called BAZCOFF 😋

@pmduk69

3 жыл бұрын

Wouldn't that be an unwelcome sign of Covid?

So wonderful of your performance, thanks a lot

Oh man, speculoos are amazing.

There was just a period of time where my parents kept buying Biscoff and I got hooked on it.

Never be afraid to fully incorporate your butter and sugar. You can't over mix those two because there is no gluten to overdevelop, but large chunks of butter are not always desirable.

I bought some Biscoff for the first time today since I see you use it all the time. It is rather delicious. Like a spice cake in cookie form.

"It's all BAYYYAAAA sealed together" Unsealed end pointing directly at the camera 🤣

oh my god, I forgot to put it on twitter, but I did make those sausage rolls and they were amazing, I was the only one in my house that wanted them, so I had enough for a week of breakfast from one batch X3

It’s been a little while since I watched! Another new house (or studio?) CONGRATS!

@Barry Lewis I had to laugh, when you were describing the smell from the mixed spices you looked like you were harnessing David Bellamy's spirit and body actions 🤣🤣

YES!!!! Love these :D :D - Intrigued by the subliminal advertising of Dirty Dancing at 04:17 .... haha

@MizusSparkles

3 жыл бұрын

Lol yeah I didn't realize at first until my husband mentioned it. I was so confused why he was saying Barry likes dirty dancing until he pointed it out. 😆

A tip for baking powder and bicarb soda do or what you need them for. Is 'soda spreads' and 'powder puffs'. 👍👍

Spoon and whisk is the new bend and snap 🤣

the post credits in this one had me CACKLING

Dirty Dancing soundtrack huh? Great taste! My fave movie and it has great music.

9:02 I love that she is Mrs Barry in your phone

I've been sick but I'm doing a bit better today. I'll make these if I have the energy. I've had Biscoff when I lived overseas, but I didn't know they were a type of speculaas/speculoos.

1:37 needs to be made into a meme/GIF 😂😂

Oh I like your chocolate mould in your memory box

It's basically the same ingredients as my grandmother put in Gingerbread Cookies, but she was German so white sugar was anathema in her kitchen.

Brown sugar is just white granulated sugar mixed with molasses. The amount of molasses will determine the darkness of the "brown" sugar.

In Belgium and the Netherlands you get a spice blend for this in any larger better quality supermarket. Look for "speculaaskruiden" or "koekkruiden".

I thought "Biscoff" was what angry wino's shout at the pigeons in the park.

Spekulatius is the name we would give similar cookies in German. Some have thinly sliced almonds on the bottom.

@feliz1443

3 жыл бұрын

Omg that sounds delightful... In fact most types of nuts I think would make it so much better if I ever bother to make it myself

Another piece of history: here in Belgium you got Speculoos, whereas in the Netherlands Speculaas is more commonly used. Back in the day Belgians made their versions of speculaas, but did not have the rich amount of spices the Dutch had (Indian trade company ftw). -loos in Dutch means 'lacking' or 'without' and because the recipe was basically the same, but with less spices, they made it 'speculoos' rather than 'speculaas'.

@gkingkongkev

3 жыл бұрын

TIL. Though we (the Dutchies) do have something called Speculoos. Which is a spread for on bread. But it could be imported from Belgium.

@KaWouter_

3 жыл бұрын

@@gkingkongkev The speculoospasta is a Belgian invention and is basically speculoos biscuits ground up to a paste to put on bread. The origins for THAT lays with an inventor show on tv, where a woman knew that a lot of people are dipping their speculoos in coffee to make it soggy and then put it on bread as a spread. Her invention was picked up, but apparently, Lotus (from the speculoos) had a similar invention at the same time. Eventually, both came to the market, but the smaller fish was completely wiped off by Lotus (even though I thought it tasted better and had a better texture).

@gkingkongkev

3 жыл бұрын

@@KaWouter_ Cool. Too bad for the lady though. Always a shame when the smaller brands/people get pushed aside by bigger corporations.

@erileneheinsen14

3 жыл бұрын

Wow, thanks! I always wondered about this. 👍😁

I live in Belgium. I want any biscuits but those... please... anything else. These are the options always available in Belgium in EVERY single shop.

It’s hard for me to find biscoff in my small town in India I did your recipe…. Then Amazon primed some biscoff. Loved yours more! Btw I typed America initially because you said “North America” as soon as I was typing where my small town was. lol.

Mind blown bis-coff

You know what i miss, Milkybar Choo. No idea how to make it but i would if i knew haha Would be fun to see if you could even somehow make those because i would 100% make that

@BarryLewis: Based on Biscoff eureka moment, you can work out which 2 Cities discovered ' NYLON '

yummm

that spice shake gave me flashbacks of the horrible farting butler and his clinking tea tray in Tomb Raider 2. I'd lock you in the freezer too for clinking your bowls, Barry!

@astralynex2439

3 жыл бұрын

I came to the comments section to see if I was the only one who thought this... soooo glad I wasn’t 😂

Now that Barry called Becky “Lady Barry”, I only want to call her that from now on 😂

@tmf866

3 жыл бұрын

Shouldn't she be "Lady Becky"?

In Holland we call this Koffieleutjes. Translated as "Coffee breaks" so yeah, Biscoff makes sense.

You're not old Barry, I knew the Dizzee Rascal reference 🎶

Barry, as you're thinking of making scoth eggs - When I was in Edinburgh a place I went to did Haggis scotch eggs (using haggis instead of pork for the outer layer) they were divine and I'd love to work out how to make them - any thoughts?