Homemade baguettes in the Thermomix | Sophia's Kitchen
Тәжірибелік нұсқаулар және стиль
Who would have thought that making your own traditional French baguettes could be so easy? Well, I've got exciting news. This Thermomix recipe is so simple, easy to follow and makes some extremely delicious French baguettes. I tried to stick to the traditional recipe as much as I could so that you guys have an authentic experience at home. The key to a really good baguette is to make a poolish overnight. Basically you leave flour, water and yeast to ferment overnight and it will help create a lovely rise and flavour for your final dough.
There's a couple of tools I cannot do without when making baguettes and I have actually experimented with something special. Traditionally, baguettes are left to prove before baking in a couche which is a bit like a gigantic cloth. Most of us at home don't have one so I used my brand new silicone baking mats and it worked such a treat. You can easily use them to roll out the dough, shape and then prove before baking. I also used my Thermi Servebowl as a mini proving cupboard so that I could make sure the dough is perfectly proved. You don't need a lot to make good baguette but it really makes a difference.
L I N K S
Written recipe: sophiaskitchen.blog/basics/ho...
L I N K S
Thermi Servebowls: thermishop.co.uk/collections/...
Silicone baking mats: thermishop.co.uk/collections/...
S O C I A L S
Instagram / sophiaskitchen.world
Facebook / sophiaskitchenhome
Pinterest www.pinterest.co.uk/sophiaski...
W E B S I T E
Blog: sophiaskitchen.blog/
S H O P
Worldwide: thermishop.co.uk
AU and NZ: thermishop.com.au
F I L M
Video and edit by Rebecca Munroe
Пікірлер: 31
Thank you for sharing and your guidance. Looks so delicious and crispy. I never made baguette before. I will try this.
God damn Sophia is a stunner, that bread looks unreal too
Thank you Sophia for all your amazing videos. I just love it when I get notification of a new video and try your new recipes. Keep them coming & thanks again for all your incredible tips!
@sophiapeace
4 жыл бұрын
Yay!!!!!
@solanader88
4 жыл бұрын
@@sophiapeace how do I get notification from your channel for new videos?
These are your best videos, I miss them!!
Hi Sophi, Great vid thanks for sharing, I have been meaning to get into making these for a while, I dont have the TM yet, but your making it sound better and better
Thank you very much for sharing your tips, will definitely try it out, as my son really love french baguettes) how unfortunate that we don't have Thermo bowls in Canada yet, but I guess it is something that Vorwerk will bring soon to this market
Yeah thank you the video really helps for the shaping process
@sophiapeace
4 жыл бұрын
I’m glad x
So glad to find you.. I'm a total thermomix newbie
Thank you for this amazing video! I love the texture and taste for the baguette ..dyou think I could use the same recipe, shape it into a round bread and place in dutch oven to make a round bread similar to the artisan bread?
Hey Sophia, these baguettes look amazing! Where in UK do you buy this T55 flour from?
Firstly, congratulations on your expected new arrival! 😊😊 Just tried this recipe this weekend. Thankyou so much for sharing it, the recipe is idiot-proof and your explanations are so detailed and helpful for a beginner like me! Paired it with freshly churned butter made in shiny brand new TM6. What a way to start my journey! Huge fan 5 stars.
Interesting!
Hello !!! I really like your bowl , I mean not the thermomix’s but the one you’re using all the time ( with a purple tap ) 😊 Where can I get one ??? Thank you 😊😊, Tamara
Hi Sophia, thanks for the recipe. Can I divide the dough into 2 portions instead of 3? Can I bake one n leave the unbake dough in the freezer for another day? And at which stage should I leave in the freezer?
If I'm using an instant yeast, do I have to keep overnight?
Can you use sourdough starter to make the Poolish ?
Hi Sophia. I’m from Singapore. Yet to try making baguette and your video is gonna be a great help! Question: is plain flour or bread flour better to make baguette? We don’t have 00 flour here. Bread flour is about 12.7% protein, plain flour 11.7%.
Hi Kristen, notice you have an airtight silicone cover for your bowl. Can you tell me where to buy it. Thanks
I love that bowl! What brand is it? Together with the cover
@bellemusecore
3 жыл бұрын
I think she said its her thermo server. I'm in Australia and mine is different it doesn't seal like that I'd love a cover the same
Why shouldn’t you touch the dough when you first place it in bowl after the first part? 🤔 great recipes!
@sophiapeace
4 жыл бұрын
Do you don’t degas it :)
Do you cover your poulish overnight??
@afadel6678
4 жыл бұрын
I just put a warm damp towel over the bowl. It looked the same as Sophia's the next morning.
Like
Nu mai copia reginele noastre
so nothing to do with Thermomix. not needed.
@katpeters7541
2 жыл бұрын
I thought it was just me, what the heck do you need the Thermomix for in this example?