Alma, Ceresovidna, Kalocsa, Kiriska, Sipka and Chimayo

Hungarian Magyar Paprika Pepper has a sweet spicey flavour . Ideal for grinding.

Sarah, paprika is made from Marconi peppers. They look like the long tapered peppers laying on your table. Peppers made from Marconi peppers at home is said to make even better paprika than what you get from the grocery because it is much fresher. You may not be able to find them in a grocery store and may have to get the seeds from a specialty store.

@jennabronson4704

Жыл бұрын

Marconis are also great for roasting and putting in oil. Great sandwich or salad condiment.

Leutschauer Paprika Pepper, I got seeds from baker creek. This is a Hungary pepper for paprika so it has a kick to it. Great producer though. Paprika is usually a mix of good tasting peppers.

This was a great video! Funny story.. years ago hubs grew some habaneros and we dried them. Well, one night he decided to grind them in a little coffee grinder. 🤦‍♀️ He did it in our first floor mini kitchen. The rest of us were up on the main floor. Well, suddenly, we hear my hubs coughing, then he comes upstairs with his eyes all red and he looks like he was stung in the face! We all rush to the top of the stairs to see what’s wrong and we were hit with the cloud of habanero powder... I will never let him live that one down! 😂

@marvawilliams7320

5 жыл бұрын

AnneMarieRenee- A Working Mom's Guide thanks for the laughter 🤣

@deborahloyd8972

3 жыл бұрын

I grew habaneros in a pot one year. Dry productive. My teenage son and his buddies decided to eat one raw. They were guzzling milk eating bread and rolling on the floor crying like babies. I warned them but they were he men and could take the heat. My daughter and husband and I got a good show and laugh out of it . One mom called me to complain about her sons eyes burning and his poor little lips. Please !! I warned them about the peppers and has to clean up the milk and bread mushy mess they made flailing around in my kitchen floor and bathroom floor. By the way they hurt coming out too. I told her to come over and help herself to some Drive By Peppers as my husband named them. Drive by your house holding one our the window and they spice up your face food and eyes nicely.

@deborahloyd8972

3 жыл бұрын

Very productive not dry. Plenty of juice for major heat.

Sarah, I'm growing Leutschauer paprika. It has a great flavor; and it makes amazing smoked paprika.

@celinebridges5579

5 жыл бұрын

Sharmell Garcia- SeabeeWife Hi from Texas. Where do you get your seeds for Leutschauer paprika . And how do you make smoked paprika.. thanks Blessing 👩‍🌾

@michaellane8244

5 жыл бұрын

baker creek has the seeds. to smoke i use hickory and smoke at 200 225 for 6 or 8 hours. i then dry them and grind when i need some. it smell great and makes the best rubs.

@celinebridges5579

5 жыл бұрын

michael lane Thank you will try it and order seeds from baker creek.. We can’t wait to try it .. blessing 👩‍🌾

@sharmellgarcia-seabeewife6188

5 жыл бұрын

Celine Bridges I purchased my seeds from Baker Creek. I too smoke mine as Michael described. You can also pre-grind and place on a cookie sheet. Place the cookie sheet on the top level of your grill (in case you don't have a smoker) and leave for several hours at a low temperature. You can control the smokiness flavor by the amount of time left in grill.

@mycozygardencottage

4 жыл бұрын

I'm growing the Leutschauer peppers also! I've just harvested a few red ones. How spicy is the paprika after it's dried?

Next year you should make smoked paprika. It's my favorite!

I love your no nonsense way to putting food up. Informative without a ton of fluff and filler! Thanks.

The pepper you use and call paprika pepper we call tomato pepper. And actually in Slovenian pepper is called paprika (did I confuse you? Because I think that I just confused myself haha). Don't know about any pepper that would be the same as the powdered stuff you buy. But I have to say, that I love your channel. I just found it and since I have a diploma from college in agriculture and live on a farm it's nice to see someone who loves farming and growing vegetables just like I do :).

I love using the red and green jalapeños for Christmas gift cowboy candy!!! -Kristy

Thank you for sharing all those videos, I don't know why but it always makes me feel happy. Your whole Family is amazing and you explain everything so good that even I can understand it (sometime I'm dummy). Have a great time in the Garden and keep filming... Big hug from Switzerland.

Ostra-Cyklon Pepper & Leutschauer Paprika Pepper from your very own local Baker Creek ..... take care.

Milos, that posted below, mentioned Peppers to make AJVAR. It's a pepper spread they make... Try Elephant Ear Pepper,Donkey Ears, or Slovene Uvo. The peppers are thick walls,and are fantastic flavor!

You make it look so easy great advice on not breathing in the hot pepper powder thank you so much for your instruction I saved this video

I love this! I have never made my own seasonings but will have to plan to do so next spring season. This year my peppers were a big flop though I only grew bell peppers. Thank you for sharing all of your knowledge and experiences with us. I’ll remember that when working with the spicy peppers my toddler will need to be kept entertained elsewhere for safety.

Great video! I wish you would have filmed you vacuum sealing the jars. I haven't done that yet with any powders for fear of the powder being vacuumed out. Would love to see you do this.

as always a very informative video! Thanks for sharing your knowledge with us.

Hey Sarah 😊 Thanks you .. will add this to your pickled eggs recipe... great to add to salads .. yummy Blessing 👩‍🌾

I like jelly jars for my spices, either harvested from home or purchased at the Amish store. I put a recycled parmesean cheese lid on them (it has a shaker side and a spoon side). You could do that on just the jar you are using. I have them in a drawer next to my stove so I label the tops instead of the sides. I don't know how you would smoke paprika but, like other commenters, that is one of my favorite seasonings.

@ashercohen387

5 жыл бұрын

Great Tip, Thanks

@jimgilmore893

4 жыл бұрын

You smoke the peppers before you finish drying and grinding them and you get smoked paprika

@tinkertailorgardenermagpie

Жыл бұрын

You use a smoker - like a BBQ but slow cooks while smoking meats, cheese, peppers, etc.

Sarah you have inspired me to dehydrate my food. You've certainly had an amazing crop this year!

I love seeing all you are harvesting. Thank you

That looks awesome!!!! Great job.... and we are looking forward to hearing more about your spice mixes! Thanks for sharing!!

Great to have all those beautiful peppers! Love dehydrating.

tomato peppers are whats used for hungarian paprika powder, which is in my opinion by far the best paprika powder. Great for smoking too. (there is a sweet and a bit spicy variety)

A beautiful sole Sarah & lovely family. It’s so nice to see & enjoy what you guys have had the courage to create. God bless you all. 💕

Awesome! I have been learning how to make my own seasoning blends. Looking forward to the ones you will share!

I didn’t know that ancho chili powder was from the poblano pepper! You taught me something 🦋💜

Your gardening videos are my favorites!

We love peppers, thanks for sharing how you preserve them. I have more peppers this year than ever before but next year still more peppers in my garden!!!

Sarah, get a staple puller and use it to bite the 4 holes in the peppers...so quick. I haven't tried it, but that popped into my head. Lol

@LivingTraditionsHomestead

5 жыл бұрын

That is a fantastic idea!

@heatherj3385

5 жыл бұрын

@@LivingTraditionsHomestead you give us so many ideas...it was good to share! Lol I totally enjoy you all. Keep up the great work!

@LivingTraditionsHomestead

5 жыл бұрын

I used your technique yesterday for more cayenne peppers. Worked great! Thanks again!

@heatherj3385

5 жыл бұрын

@@LivingTraditionsHomestead That's awesome! You are quite the homesteader. 😀

I always learn so much from you all. Thank you so much for all you share.

That paprika looks so pretty! I love these kinds of videos. I'm new to gardening and preserving so you've taught me a lot! I'm even trying to make pickles and chow on the weekend.....heaven helps us!!

Thank you for sharing your peppers being dehydrated & ground into powder 😃

Really enjoy all your videos! So funny I been watching you all for along time befor discovering homestead homey’s!!! So now thanks to you I’m enjoying Doug and Stacy too!! Thanks so much!!! God bless

I am growing alma paprika this year. From what I have read Alma is great for drying and grinding into spice.

@LivingTraditionsHomestead

5 жыл бұрын

That's the variety I am growing this year and am very pleased so far.

A good friend swears by the Leutschauer paprika pepper. We are going to try them out next season. I am going to include them in my next Baker Creek order and give them a try. I liked the description I read from Baker when I started researching them and I think that they will work out well for us. (From Baker Creek: "A lovely drying pepper that comes from Matrafured, Hungary. It has been grown there since the 1800s when it was brought from Leutschau (Slovakia). The medium-hot paprikas have great flavor, are terrific for drying, and make a delicious spicy powder. Very rare!") It's worth a shot. (-:

@dr.froghopper6711

5 жыл бұрын

Crimson Creek Misfit Ranch, AKA- TheCrimsonCreek you’ve convinced me! Thanks!

@cathybehrens6250

5 жыл бұрын

They're on my wish list for next year's order!

@crimsoncreekmisfitranchaka3934

5 жыл бұрын

It seems as if several of us will be trying them for the first time in 2019. I am eager to see what we think! 😁

@demetriuspowell29

5 жыл бұрын

How did they turn out for you?

@michaellane8244

4 жыл бұрын

@@crimsoncreekmisfitranchaka3934 well what do you think? this is my 3rd year growing them. i am sold. i went preety big cause i am not running out again. picked about a hundred and fifty this week. just hitting prime time. gotta go fire up the smoker. curious to hear what you and others think of this paprika.

I really enjoy watching your videos. I am so glad I found your channel. You 2 do a really great job!!!! I have learned soooooo much!!!! Keep up the great job.

Random thought for next year - a meat tenderizer (one with needles) may help you poke holes faster. Multiples at once. Really enjoying watching your videos, even as someone who (while obsessed with food) lives a very different lifestyle. Thanks for sharing!

Y’all did really good! Very well done! Next year my wife and I are looking at growing a good selection of different peppers. We’ve grown Sandia Hot and Big Jim green chiles for years but it’s time to broaden our horizons. We wear gloves full time!

The paprika that tastes the best to me has been smoked. You can dehydrate jalapeno also, it's good for those that like there chilli a little warmer than everyone else in the house. Your red pepper powders, they should be kept in a dark place. The uv light will bleach that great red color... Nice video!

You may have already done this on your channel, but I would love to see your pantry and how you store all of the amazing things you grow. Thanks for sharing all of your knowledge and teaching me how to use things from the garden in ways I have not thought of!

So informative !!! You and your family are doing a Fantastic job !!

Such a great video!!! Very well done! TY I always learn something new from you!!!

Now that's how I like to get my own spices, from the garden and not the grocery store. Very Nice!

Wonderful!Thank you for sharing!

Thank you Sarah!

I just let my chiles dry on the counter. One of these days i hope to grow enough to make some beautiful braids to hang in my kitchen!

Love your show ❤ I've seen sweet Alma paprika seeds from Eden Brothers highly rated look forward to another episode 😀

I've had good luck with peppers in the past, so for me they are really fun to grow. I'm not always crazy about raw peppers, but dried and powdered, or in spice blends, that is exciting to me. So glad you are going into detail on your process and hopefully your recipes for any blends that you use. Good stuff.

Another great video! Thank you and God bless!

Just curious and am enjoying the comments. I have a friend who is from Hungry and the ones they grow in bulk to dry are not hot at all. Some large manufacturers add hot peppers to add into the sweet ones to sell. Plus they also told me that Paprika was brought from Turkey and not at all originally from Hungry but as with the spice trade of generations ago, that's the case with everything I guess.

Very cool! Always great to see what y'all are up to. Cheers!

I grew ozona peppers. Was impressed with the harvest and enjoyed them.

Enjoying the Chanel...:) thanks to both of you!

Sheepnose Paprika is getting planted in our garden this year.

Just love the pepper video. Good luck on the paprika mixture.

Good looking peppers!

Wow! Great vid! So much info, i love it!

Another great idea I need to try! Thanks

Have you tryed using a "Corn holder" to poke with? 2 holes at a time!! With you being so lucky to live so close to Bakers Seed,they may can help you find a paprika pepper!

awesome job sarha !! fabulous advice and information

Making your own paprika...AWESOME!!!

Thank you for sharing 🤗🙏❤️

This was wonderful!

Beautiful bounty. Great results.

Awesome!

In my research for a paprika pepper. I came across the Aji Rico pepper.. in Hungry paprika is a main stay spice they use, and this pepper is recommended. Either smoked or not. Found some seed and will give it a go next spring.

Awesome video sarah I love all your videos I learn a lot from you God bless you 🌹

I would love to see your guys pantry. I watch every day and have been catching up on your older videos. Thanks a lot.

@johncrabb4053

5 жыл бұрын

@OurHodgepodgeHomestead

My sister in law brought me some Hungarian Paprika Pepper Seeds (and Paprika) from when she went home to Hungary. I grew them this year and have just harvested some.

It was great to see Grace helping out. Woohoo peppers dried. Oh ya👍

try threading the chiles on a peice jelery wire that was washed then smoke dyhiderate and grind

Those are going to make for some terrific spices! Thanks for such an informative video. We are still waiting for our peppers to turn red so we can do different things with them. Sometimes I just string them up and hang them to dry.

Oh boy did I learn the hard way about cutting peppers! The pain is real!

@deborahloyd8972

3 жыл бұрын

I did jalapeños and Serrano peppers for my homemade salsa. I slept with a ice pack in my hands for two nights before the pain went away but I could not feel any pain or anything else for almost two weeks. Salsa won grand champion at a Texas county Fair and I’m a little Arkansas girl born and raised on a home garden by my parents and grandparents.

I have been waiting all summer to make my own paprika and my own onion powder.... I am so excited that I watched your video I have that blender bullet knock off.... I never thought to use that I always use a small coffee grinder this will make it goes so much faster... I love watching your videos I'm believing God for my own Homestead... I have a small 12 x 12 Garden now...

love it

That's awesome I never thought to grow paprika.! Thanks for the tips. My veggie garden is starting to fill in and I can't wait till I can start picking!! 😊 My cherry tomato plant it's still producing like crazy from the summer🍅🌿. I'll have to try this out one day!

WOW, didn't know that you could grained peppers. From the city. LOL Thanks for sharing all your information with us who want's to know something about real life. 🤩♥️🤗

Another awesome video‼️ xx

How about a pantry tour?

Hey Sarah! I prefer hot paprika powder. My favorite is Hungarian Szegedi. I got the seeds from Adaptive Seeds.

I have one single Thunderbolt sweet pepper plant on my apartment balcony. We got 5 big, sweet, red to peppers off it earlier but the weather is becoming cold and I have an aphid problem. So, timing dictated that I just pull the 5 new green peppers. Got them washed, sliced, de-seeded, and in the dehydrator now. Tossed them in a bit of liquid smoke. Hoping they make a tiny batch of "smoked" paprika for topping some eggs. :) Thx for the walkthrough! Subbed.

Paprika is just made from sweet red peppers and you can smoke them if you like. I just love your garden.

Great video!

Awesome video

Very informative video thumps up

Great looking peppers! Lol...small full jars are more satisfying than a bigger jar half empty. Our dehydrator just quit heating on Monday. A lot of peppers left. Problem solving...it's the homestead way lol. Really looking forward to the spice recipes video 😊

Wah cabe nya tumbuh subur sis.. I love cabe

@LivingTraditionsHomestead Have yall ever thought about trying some aquaponics out? You can grow any fish yall like, and grow rates for plants are awesome. Just wondering if yall ever considered it?

Hey Sarah 😊 We enjoying your garden. And wow what beautiful peppers .. Thanks for all the great ideas .. now I can dehydrate peppers.. Oh by the way the recipe for pickled eggs was a big hit at our house.. thanks. Great video Blessing 👩‍🌾

@dr.froghopper6711

5 жыл бұрын

Celine Bridges I’ve been enjoying those pickled eggs myself! My jalapeños weren’t very hot though so next batch I’m using 3-4. Blessings!

@LivingTraditionsHomestead

5 жыл бұрын

You can try boiling the vinegar solution with the jalapenos in it before putting the eggs in. That might make the pickling solution spicier. Cool it though before putting the jar in the fridge.

I love seeing your daughters out there with you picking an harvesting an learning your knowledge so they can grow up to do the same as you.making food from scratch.not Boughton an full of salt an preservatives.

Thanks Sue, I missed that.

Cool!!! Blessings

I LOVE THIS IDEA SO MUCH! I can’t wait until next year to grow a ton of peppers!!! Love your channel! 🙂❤️

@LivingTraditionsHomestead

5 жыл бұрын

I can't wait for next year too! And, my current pepper year isn't even over! I have so many ideas!

@heatherfisher4756

5 жыл бұрын

Living Traditions Homestead be sure to keep sharing them! 😃

This is the first thing I found. paprika, spice made from the pods of Capsicum annuum, an annual shrub belonging to the nightshade family, Solanaceae, and native to tropical areas of the Western Hemisphere, including Mexico, Central America, South America, and the West Indies.Sep 8, 2022

great video

My winter project is working on pepper powders and my own Smoked Paprika. I started these peppers: Habanada, Jimmy Nardello, Criolla De Cocina, Melrose, Leutschauer Paprika Pepper, Waltz, Sweet Banana, Jalepeno, Cayenne, and a Thai Hot Ornamental. Yes, I am growing them all. Wish me luck.

Beautiful! I'm almost jelouse...lol. we've been struggling so hard this year with our gardens 😟. No peppers or tomatoes...I'm so about ready to just have him till it all under..so happy for your harvest! Enjoy!

@LivingTraditionsHomestead

5 жыл бұрын

Keep trying!

I have the same hat I love it, I've had it for years, it's well made and still feminine. 👒☀️

For my cayenne peppers last year I threaded them onto some thread and hung them up in my kitchen to dry. I have a big dehydrator, but stringing them up saved me some electricity and they added a nice decorated touch to my kitchen.

@LivingTraditionsHomestead

5 жыл бұрын

I've had them mold on the inside when I strung them up.