Steve makes vermouth from his homemade wine and uses it to serve up a very tasty vodka martini.
Жүктеу.....
Пікірлер: 60
@insanecomicdude2 жыл бұрын
You guys are really fun to watch.
@frederikvanstolk5815 Жыл бұрын
Really enjoying the atmosphere of the video.
@higgy69883 жыл бұрын
Not sure I'm brave enough to try it but, I sure do appreciate that you did all of this at home. THANK YOU! AWESOME video.
@wtglb7 жыл бұрын
You guys have entirely too much fun! Love it.
@arrivervalley62318 жыл бұрын
Great video as always guys!! Really enjoyed the change of pace with the cocktails.
@ChrisJ1443 жыл бұрын
Excellent. Such a pleasure to enjoy the company of two very pleasant gents discussing such an interesting subject. Thanks
@CosmicDuckVideo8 жыл бұрын
Steve, James! That was awesome, I would love to see an episode on a sweet red vermouth a-la-steve! I also think a podcast episode would be interesting change! Cheers!
@marthagalbreath21166 жыл бұрын
thank you steve, great video, learned a lot.
@DanABA8 жыл бұрын
Wow, sounds nice! Great stuff!
@AnderTremy4 жыл бұрын
This is a brilliant way to understand what vermouth is. First round is on me, gentlemen. Cheers.
@geoffjenkins46338 жыл бұрын
Great video guys! Cocktails are pretty new to me. Love the double cheers at the end too, haha!
@jamess9557 жыл бұрын
Great video as all your videos are, I really love watching you two, you have captured the essence of this hobby, have fun your laughter is infectious, thanks for your time.
@basicbrewing
7 жыл бұрын
Cheers!
@BobbiMeyer8 жыл бұрын
love the homemade liquor video! More please!!
@tarynonthenews2540
8 жыл бұрын
I agree. I'd love to see Steve do more of the homemade liquor videos!
@patrickstockwell41558 жыл бұрын
Wow that looks good guys. Just a brewer here but i'm gonna have to try some cocktails soon!
@philiptruitt5 жыл бұрын
Thank you!!!
@StratBeer8 жыл бұрын
Great job on making your own homemade Vermouth Cheers Lads
@pookanc8 жыл бұрын
Great How to Video. Nice to see some other Alcohol based drinks in the Rotation. Cheers!
@Rookie_DIY8 жыл бұрын
Nice work Steve. Will have to give this a whirl. Also soon I will be getting a still(from NZ so legal) so I could make 100% home brewed martini. Very cool indeed. Cheers guys and hope to bump into James at NZBC
@JMackEnt33311 ай бұрын
I have all of these herbs😮 let me go brab some white wine and brandy?!? This was cool
@imadabboud10684 жыл бұрын
Hey cuisinearter! great job I love it, in case of fresh (sweet) fruit what method can I use to add it in the infusion mix?? Thanks man cheers!
@rRoll1015 жыл бұрын
Thanks for sharing your knowledge! I wondered if there is no point of the process where you add sugar of any kind? Greetings from Argentina!
@romandogbird7 жыл бұрын
top stuff - really sensible
@MatrixMaster7775 жыл бұрын
Awesome^^
@marceltardif9080 Жыл бұрын
When you make a full gallon batch, do you notice the bottled vermouth oxidizes at all?
@cadencebrew8 жыл бұрын
Missed the vids!
@MrJhchrist Жыл бұрын
The PDF says dandelion leaf, the video says root. I presume it is in fact root and not leaf? Thanks. Still making it the same all these years later?
@PlattR8 жыл бұрын
I bet if you add a little juniper to your mix, you could make a real nice compound gin.
@cvoskuil8 жыл бұрын
Hearts of youth, Hearts of truth. Six parts gin, One part vermouth. Got that from Dad.
@nadohawk8 жыл бұрын
The Manhattan version would be great along with homemade maraschino cherries.
@MrThorkell8 жыл бұрын
Are you using Reyka Vodka in the vodka martini?
@tmkerr8 жыл бұрын
Now I have a reason to brew some white wine!
@chaimdrellich43304 жыл бұрын
What are the amounts?
@WilliamHellmuth8 жыл бұрын
Is there a place I can get that vermouth recipe in writing? This looks like lots of fun.
@basicbrewing
8 жыл бұрын
Check out the description of this episode on basicbrewingvideo.com.
@joecashman2 жыл бұрын
Good stuff thanks! Where did you purchase the different spices, etc? Thanks.
@basicbrewing
2 жыл бұрын
I believe Steve got these at a local natural foods store. However, I bet you can find them online. - James
@SgtMantis6 жыл бұрын
So I want to make a sweet red vermouth for Manhattans. I cant find recipes for that, only white vermouth. Any pointers on botanicals that would go well in a Manhattan?
@fuzzzone
2 жыл бұрын
It's 3 years on so I imagine you've already found an answer for yourself but in case others read this: sweet vermouth and dry vermouth are made very similarly. Sweet (red) vermouth is also made with a dry white wine and gets its color from the botanicals and the caramelization of the sugar added to the beverage. In terms of the botanicals used, they can be essentially the same as those used for white vermouths: citrus peel, wormwood, cardamom, rosebuds, elderflower, hibiscus (this is great for getting a rich red color), cinnamon, vanilla, coriander, juniper... there's a lot of room to play around when it comes to vermouths.
@dialect644 жыл бұрын
I started smoking with lucky strike unfiltered... graduated to martinis lol
@andrewtacoma88256 жыл бұрын
Possibly a silly question but what is the tool Steve uses to seal the vermouth bottle instead of corking it?
@basicbrewing
6 жыл бұрын
They're very handy! stevesbrewshop.com/products/vacu-vin-wine-saver
@silviofontana51442 жыл бұрын
not sure how you see Brandy as having less alcohol than scotch or vodka? When making any infused alcoholic drinks in Italy, I have always used pure alcohol 96%+ and infused for 3-4 months to ensure all the flavours and terpenes are extracted, then break it down to a 14% drink so you brain stays in tact, Unless, of course unless you want to bring it to 45+% to suit your taste.
@millersj8 жыл бұрын
Quite a few of those are special, hard to find ingredients. Where did you manage to find your ingredients?
@basicbrewing
8 жыл бұрын
+Scott M Steve found them at a local natural foods store in the bulk section. - James
@niranjansaikia76084 жыл бұрын
Sir may I know about the other ingredient that you said after pronouncing dandelion root..?
@basicbrewing
4 жыл бұрын
Niranjan Saikia Wormwood
@niranjansaikia7608
3 жыл бұрын
thankyou sir..my last query plz..can i use both the sees and the wood..?
@michaelbauers880011 ай бұрын
I thought one method involved distilling alcohol with the botanicals?
@basicbrewing
11 ай бұрын
Isn't that gin?
@michaelbauers8800
11 ай бұрын
@@basicbrewing I definitely remember that being done for gin.
@GhostHostMemories8 жыл бұрын
been meaning to ask, what happened to Andy and The Home Brewery? or it that something that is better left alone?
@basicbrewing
8 жыл бұрын
They are still our hometown shop. thehomebrewery.com
@GhostHostMemories
8 жыл бұрын
basicbrewing ah good to hear
@macnutz42066 жыл бұрын
You guys are always fun. This has become my go to channel for when I want to forget some aspects of life and the world. I think you speak a largely unknown or forgotten truth. The vermouth is an Important part of the martini, gin and vermouth is a marriage made in my version of heaven. It is a sacred bonding, ripped asunder by evil bartenders from New York. Those "wave the cork at it" sorts have a moral debt on their souls, namely, the perversion of the Martini. I do like the Vermouth. I enjoy sweet or red vermouth in the summer, iced, with soda and a lemon twist.
Пікірлер: 60
You guys are really fun to watch.
Really enjoying the atmosphere of the video.
Not sure I'm brave enough to try it but, I sure do appreciate that you did all of this at home. THANK YOU! AWESOME video.
You guys have entirely too much fun! Love it.
Great video as always guys!! Really enjoyed the change of pace with the cocktails.
Excellent. Such a pleasure to enjoy the company of two very pleasant gents discussing such an interesting subject. Thanks
Steve, James! That was awesome, I would love to see an episode on a sweet red vermouth a-la-steve! I also think a podcast episode would be interesting change! Cheers!
thank you steve, great video, learned a lot.
Wow, sounds nice! Great stuff!
This is a brilliant way to understand what vermouth is. First round is on me, gentlemen. Cheers.
Great video guys! Cocktails are pretty new to me. Love the double cheers at the end too, haha!
Great video as all your videos are, I really love watching you two, you have captured the essence of this hobby, have fun your laughter is infectious, thanks for your time.
@basicbrewing
7 жыл бұрын
Cheers!
love the homemade liquor video! More please!!
@tarynonthenews2540
8 жыл бұрын
I agree. I'd love to see Steve do more of the homemade liquor videos!
Wow that looks good guys. Just a brewer here but i'm gonna have to try some cocktails soon!
Thank you!!!
Great job on making your own homemade Vermouth Cheers Lads
Great How to Video. Nice to see some other Alcohol based drinks in the Rotation. Cheers!
Nice work Steve. Will have to give this a whirl. Also soon I will be getting a still(from NZ so legal) so I could make 100% home brewed martini. Very cool indeed. Cheers guys and hope to bump into James at NZBC
I have all of these herbs😮 let me go brab some white wine and brandy?!? This was cool
Hey cuisinearter! great job I love it, in case of fresh (sweet) fruit what method can I use to add it in the infusion mix?? Thanks man cheers!
Thanks for sharing your knowledge! I wondered if there is no point of the process where you add sugar of any kind? Greetings from Argentina!
top stuff - really sensible
Awesome^^
When you make a full gallon batch, do you notice the bottled vermouth oxidizes at all?
Missed the vids!
The PDF says dandelion leaf, the video says root. I presume it is in fact root and not leaf? Thanks. Still making it the same all these years later?
I bet if you add a little juniper to your mix, you could make a real nice compound gin.
Hearts of youth, Hearts of truth. Six parts gin, One part vermouth. Got that from Dad.
The Manhattan version would be great along with homemade maraschino cherries.
Are you using Reyka Vodka in the vodka martini?
Now I have a reason to brew some white wine!
What are the amounts?
Is there a place I can get that vermouth recipe in writing? This looks like lots of fun.
@basicbrewing
8 жыл бұрын
Check out the description of this episode on basicbrewingvideo.com.
Good stuff thanks! Where did you purchase the different spices, etc? Thanks.
@basicbrewing
2 жыл бұрын
I believe Steve got these at a local natural foods store. However, I bet you can find them online. - James
So I want to make a sweet red vermouth for Manhattans. I cant find recipes for that, only white vermouth. Any pointers on botanicals that would go well in a Manhattan?
@fuzzzone
2 жыл бұрын
It's 3 years on so I imagine you've already found an answer for yourself but in case others read this: sweet vermouth and dry vermouth are made very similarly. Sweet (red) vermouth is also made with a dry white wine and gets its color from the botanicals and the caramelization of the sugar added to the beverage. In terms of the botanicals used, they can be essentially the same as those used for white vermouths: citrus peel, wormwood, cardamom, rosebuds, elderflower, hibiscus (this is great for getting a rich red color), cinnamon, vanilla, coriander, juniper... there's a lot of room to play around when it comes to vermouths.
I started smoking with lucky strike unfiltered... graduated to martinis lol
Possibly a silly question but what is the tool Steve uses to seal the vermouth bottle instead of corking it?
@basicbrewing
6 жыл бұрын
They're very handy! stevesbrewshop.com/products/vacu-vin-wine-saver
not sure how you see Brandy as having less alcohol than scotch or vodka? When making any infused alcoholic drinks in Italy, I have always used pure alcohol 96%+ and infused for 3-4 months to ensure all the flavours and terpenes are extracted, then break it down to a 14% drink so you brain stays in tact, Unless, of course unless you want to bring it to 45+% to suit your taste.
Quite a few of those are special, hard to find ingredients. Where did you manage to find your ingredients?
@basicbrewing
8 жыл бұрын
+Scott M Steve found them at a local natural foods store in the bulk section. - James
Sir may I know about the other ingredient that you said after pronouncing dandelion root..?
@basicbrewing
4 жыл бұрын
Niranjan Saikia Wormwood
@niranjansaikia7608
3 жыл бұрын
thankyou sir..my last query plz..can i use both the sees and the wood..?
I thought one method involved distilling alcohol with the botanicals?
@basicbrewing
11 ай бұрын
Isn't that gin?
@michaelbauers8800
11 ай бұрын
@@basicbrewing I definitely remember that being done for gin.
been meaning to ask, what happened to Andy and The Home Brewery? or it that something that is better left alone?
@basicbrewing
8 жыл бұрын
They are still our hometown shop. thehomebrewery.com
@GhostHostMemories
8 жыл бұрын
basicbrewing ah good to hear
You guys are always fun. This has become my go to channel for when I want to forget some aspects of life and the world. I think you speak a largely unknown or forgotten truth. The vermouth is an Important part of the martini, gin and vermouth is a marriage made in my version of heaven. It is a sacred bonding, ripped asunder by evil bartenders from New York. Those "wave the cork at it" sorts have a moral debt on their souls, namely, the perversion of the Martini. I do like the Vermouth. I enjoy sweet or red vermouth in the summer, iced, with soda and a lemon twist.
Repping the TUL
calendula
😊🐰🎂👍
wtf?