Home Made Three Cheese Ravioli - Chef Jason Bunin Cocoa Beach, Fl

This week we're making ravioli, from scratch! I'm going to show you how easy it is to make your own pasta dough, and a three cheese filling, right in your kitchen.
Pasta Form I use - amzn.to/3iRvsNU
I used Ricotta, Parmesan, and Buffalo Mozzarella, but of course you can add any filling you like, including meats. Just make sure you cook and cool them before filling.
You can visit Flavour Kitchen and Wine Bar in Downtown Cocoa Beach Monday, Wednesday, and Thursday 4-9PM, Friday and Saturday 4-11PM and Sunday Brunch 11AM-3PM. Reserve your table through OpenTable on our website or any of our social media channels.
Website-flavourkitchencb.com/
Facebook- / flavourkitchencb
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Пікірлер: 9

  • @samsar35
    @samsar353 жыл бұрын

    Wourder!!

  • @patrickmcnally3169
    @patrickmcnally31693 жыл бұрын

    coming down to stay awhile in cocoa beach winter of 2021, see you then chef.

  • @samsar35
    @samsar353 жыл бұрын

    Need to knead!!!

  • @mohamedfazlon6240
    @mohamedfazlon62406 ай бұрын

    Quantities please. Thanks

  • @kim6414
    @kim64142 жыл бұрын

    Wasn’t the same pasta dough that he put in the fridge. It looked two times bigger when he got it out

  • @ChefJasonBunin

    @ChefJasonBunin

    2 жыл бұрын

    Ya caught me! Yes, we are a working kitchen. So on the days that we shoot, we will sometimes have to pre make some of the items that have to cook long periods or sit in a fridge for hours for instance because we can't have a production crew held up waiting on something to braise for 4 hours, or delay restaurant opening that night.

  • @tynancherewyk2043
    @tynancherewyk20433 жыл бұрын

    fuckin, work that flour

  • @Josh-sk2xw
    @Josh-sk2xw Жыл бұрын

    This is exactly what I've been looking for I really want to try yours try to make some.

  • @ChefJasonBunin

    @ChefJasonBunin

    Жыл бұрын

    Awesome, let me know how it turns out!