Everyone loves Ferrero Rocher and you will surely forget the store bought ones after trying this recipe! It's rich, full of textures, and luxurious, making for a delightful addition to the festive season. You won’t fail to impress your family with this!
Follow my step-by-step guide to make your own delicious homemade Nutella that is beyond easy to make and unbelievably addictive ☺️
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Timestamps/Chapters:
0:00 - Intro
0:35 - Ingredient List
0:37 - Home Made Nutella 🍫
1:34 - Compound Chocolate Melting
1:46 - Hazelnut Chopping
2:08 - Ferrero Rocher Assembly
2:59 - Wrapping & Plating
3:21 - Taste Test!
3:31 - Thankyou for Watching!
Ingredients:
Hazelnuts - 1.5 Cups/ 225g
Icing Sugar - 1 Tbsp/ 10g
Salt - A Pinch
Milk Powder - 1 Tbsp/ 8g
Cocoa Powder - 1.5 Tbsps/ 8g
Melted Chocolate - 1/2 Cup/ 100g
Oil - 1.5 Tbsp/ 22.5g
Vanilla - 1/4th Tsp
Milk Compound - 300g
Chopped Hazelnuts - 1/2 Cup/ 75g
Whole Roasted Hazelnuts - 20 nos
Wafer Shells
Process :
* To make the home-made Nutella - Start by roasting the peeled whole hazelnuts at 180C oven for 8 mins
* Once roasted - save roughly 1/2 cup aside for the coating & 20 hazelnuts for the filling - allow them to cool down & transfer the rest to a food processor along with a pinch of salt - blend them until they break down completely
* While breaking down the hazelnuts, pause a few times to clean the sides of the mixer jar & continue blending until it forms a smooth butter - this will take at least 5-8 mins (time varies depending upon the type & efficiency of the food processor)
* Once the hazelnut butter has formed, add in the oil, milk powder, vanilla essence & sift in the cocoa powder & icing sugar - blend until everything has combined
* Lastly, add in the melted chocolate & Process everything until a smooth, homogenous paste is achieved
* Transfer the home made Nutella to a jar & place it in the fridge for at-least 15 mins to achieve the store bought Nutella like consistency
* Meanwhile, for the Ferrero Rocher Chocolates - We’ll start by smoothening out the edges of our wafer shells
* Arrange them on a tray and fill each wafer shell with some home made Nutella - make sure to fill only 3/4th of the shell
* Next, add one whole roasted hazelnut in half of the filled wafer shells & enclose the sphere with another Nutella filled wafer shells - seal the sphere with the help of some melted compound chocolate
* Allow the enclosed spheres to refrigerate for at least 15 mins
* Meanwhile, roughly chop 1/2 cup roasted hazelnuts & sift it through a sieve
* Add the chopped hazelnuts to a bowl of melted compound chocolate & give it a mix
* Coat the refrigerated Nutella spheres in the chocolate & nut mix with the help of a fork & drip off excess chocolate by tapping it out - place each ball on a tray lined with parchment paper
* Refrigerate the chocolates & allow them to harden
* Optionally, enclose them in golden foil & gift it to your friends & family this festive season - Your home made Ferrero Rocher is ready 🍫♥️
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