A lot of foods will never be in the books again unless the lobbyist disappear. It's big business. They don't want us canning Dairy etc. So, that being said if the FDA hasn't done any studies why can companies do it?

I use a Turkey Baster to remove extra liquid when I over fill the jars. It works perfectly and does not get food on the rims.

@stephaniejoyce6896

7 жыл бұрын

I love this tip! Thanks!

@itstheblessing

7 жыл бұрын

Great tip ! Thanks.

@SevenSproutsFarmstead

6 жыл бұрын

Great tip! Thanks!!

@mylightofhope

5 жыл бұрын

Great tip, I'll have to remember that!

P.S.- Great to see someone else get excited about new kitchen gadgets...for Christmas my wife asked what I wanted, and I told her...she just looked at me, and didn't say a word.....Christmas morning, my new pot and pan set from Cuiainart was under the tree, along with canning jars, lids, a new knife, etc...still acting like a kid in a candy store....LOL

@FarmbyGardens

7 жыл бұрын

My husband got me a Breville Sous Chef food processor for Christmas this year! YES! Last year, he got me a HATCHET (amongst other things)! YES! LoL

@MrKnap2755

7 жыл бұрын

Do the "HAPPY" Dance.....

You are adorable, I am reminded of my favorite Aunt Jerry Lou in my life. She was only 4"11 tall, but a stick of dynamite. She cooked , baked, canned & washed her laundry in a Wringer washer on her back porch. You Deserve a step stool fit for a Queen, so you can see into your Soup pots!!! Love your videos and techniques of all food Prep!

I used beef broth to can my mushrooms. Afterwards I could make cream of mushroom soup. Which allowed me to make hamburger tater tot casserole. It was so good. I just love watching your videos. Thanks for inspiring me to try canning other foods then just fish. 💗

Linda, I love that you are brave enough to post this recipe without worrying about the "safety police" harassing you. I have also found some KZreadrs who are brave enough to post canned cheese and canned butter. There are some really awesome recipes here on KZread and they are completely safe. Forget the fact the USDA hasn't "approved" them. I have also canned pumpkin pie filling, liver pate, and other items that are not "approved" by the USDA by today's standards, even though they were once listed as safe to can in the older USDA Canning Books. I have been lucky to grab some original copies of old USDA Canning books as far back as the 60's. Keep up the great work!

Thank you Linda for this video - I love your recipes, and your down to earth canning advice. I think you need to make up a PDF book of all your recipes, so people could buy it online and download it. If you ever decide to do this, I am volunteering as a proof reader just to help. I think you would be amazed at the number of people who would pay to have your recipes in a printable format. (especially the canning recipes) Think about it - seriously. I will be making this recipe, and canning it. I have made many of your recipes, and there hasn't been a dud in the bunch!

@chrispeterson3647

5 жыл бұрын

Agreed!

on the therm flo, if you go to Kaufmans direct (2) 2.5 lb bags with 2.99 shipping is 17.70. Amazons is 28. +7. shipping. this is for those on a tight budget

Yes I do use cream I canned milk the last three year to take to our camper with no problems so I have been making the creamed celery and mushrooms soups we eat it all the time and we're still alive my mother canned every thing she felt like you if it is in the store in a jar she could can it too

I don't know why but soups and chilis are my favorite things to bottle. This made my day.

Hi Linda, love your videos and am excited that you got the All American canner. I inherited mine from my mother-in-law. I wanted to let you know you can actually put 18 pints in this canner by putting 5 large mouth pint and 4 small mouth pint on the bottom and 5 large and 4 small on the top. Try it if you will, it does work. Have a great life and God Bless you and your family. Carol

@normaspande3141

6 жыл бұрын

Carol Roth thank you, I didn't know that.

I ordered my presto canner! I always thought it was so difficult to can, but after watching your canning videos, I am ready to get started! Thank you Linda! ♡

Sorry I should've watched the whole video before I asked the question about clear gel because right after I sent the message you mentioned that I could use my clear gel. Keep the canning videos coming.

I love this video. I've been canning on a small scale for about 13 years but decided to expand my canning into meats, vegetables and soups. I used a ton of cream of mushroom and cream of chicken soups in my recipes and this knocks them both out at the same time. I immediately went on amazon and found the canner. I WANT IT! Will be buying it shortly along with more jars to keep my stockpile going. Thanks girl, your great.

You are truly inspiring! In 18 months,I'm going to retire. I have a studio kitchen in my basement where I can ferment and can. I can't wait! I watch many of your videos now but will certainly binge watch then. Please keep instructing . You're a natural!

I have done this for decades and am glad someone is finally doing it too!!!

Lol Linda! 16 pints plus 6 qts sounds like one of my recipes. Merry Christmas! Enjoy the show and learning tips; been canning 35 years and always something new.I bought my first American in 1983 and its still going strong!

oh ty for this video...I have been pondering,wondering and researching canning cream soups just like this and although you cant really say yes go for it, I love that you put a video out doing it

I can't wait to do a canner load of this soup! Your explanation of your decision to use thickener and cream in a low acid product was well done. I will be canning this without those and adding them at serving time, per USDA and the National Center for Home Food Preservation guidelines. I just love your channel and always look forward to your videos!

Love Linda's Pantry. I have only been with you for a short period of time and really have learned a lot! Thanks!

Thanks so much for the link. Ready to get started on the scrumptious chicken mushroom soup. I also did a little research and I'm convinced it's safe if done properly. Keep sending those videos our way. You're awesome!!!

Do you have a link for this recipe? Id be interested in making this soup.

You are adorable! I LOVE the excitement you have with canning ! Thank you for letting us experience your new canner with you, I am not a canner, but I was so excited to "be there" with you! If possible, would you consider showing us your actual pantry? I am sure it is an awesome site :-) thank you for making the canning process so enjoyable for all of us, even the non-canner :-)

So happy to see your long awaited All American Canner and that it fit under your microwave!

It's neat to see that after all the stuff Linda has canned, she still has that giddy reaction of accomplishment when she opens her canner. I know that reaction well. She's good at what she does and knows what she doing. Always a pleasure to watch.

@LindasPantry

8 жыл бұрын

+Hagfan789 a look at how sweet you are and I really am genuinely getting every time I open my canner

Love watching your vids, you are so kind to help the rest of us newbies.

This recipe is amazing, I have been making it, but without the preservative, and just eating for supper with croutons on top.. delish.. love your videos!

Linda, I'm sooo happy for you. I've had my 921 for 2.5 yrs now and LOVE it. One thing I'll mention is that I bring mine to temp on high (and vent). Once it's vented I bring to 15 lbs still on high. My elevation is 4500ft. I am then able to lower my temp to med low (or between 3 and 4). Check your instructions, mine said if it's constantly rattling the weight the temp is too high. I like mine to rattle every 10-20 seconds. Check your instructions, it might save on fuel costs as well as save u from accidentally running the canner dry too soon. Congrats again on the new canner.....I just LOVE mine and am sure u will too

Wow that looks so good! Especially since it is -14 outside right now! I love soup any time of the year but when it is cold with snow on its way soup just warms the soul! I have some home canned vegtable soup that I love to take to work for lunch, I'm thinking that this recipe my be on my list to make soon as well. I love that this recipe is one that can be made during the winter months so you don't have to wait for the summer growing season. Another great canning video. Glad you enjoyed your new canner. I have the large presto canner that I can stack to can 16 pints so I have a hard time justifying getting the All American but I think they are great none the less.

Thank You Linda!!! I know this is an old Vlog, but I think I have watched it 4-5 times. Yesterday I made this recipe. WOW.. So good and canned up wonderfully. Thank you for inspiring me.

@LindasPantry

7 жыл бұрын

I need to make it again!

Hi Linda, I would love to see your bone broth recipe. This looks absolutely fantastic. Would like to see in a while how that cream turned out in the canned soup. Adding to my favorites right now. So glad your canner fits on your stove. Makes it a lot easier!! Bev

Your enthusiasm is infectious :-)! Next week is my "canning mayhem" week...getting ready for our cow, so have to empty the freezer. Spaghetti Sauce, Beef Stew, and I'm contemplating a cream of beef & mushroom soup similar to yours. Thank you for all you do!! I also have a 921, and LOVE it!

Really great video. The soup recipe sounds awesome. I'll add it to the list of things you've shown I want to try. Thanks for sharing.

Thanks for the vids! My mother and I will be starting dehydrating and canning because I've been watching you. LOL. Living in Florida its kinda good to be "preppers" since were prone to hurricanes. We went 7 days in 04 with no power and had to eat metallic tasting canned goods. We never normally eat canned food or box prepared so it was quite an experience. Thanks for the inspiration! God Bless!

Thanks for showing how to make a great soup. I've never made this (and that's saying a lot). By the way I made turkey broth and used the sweet potato. I hate sweet potato but LOVE what it does for the broth. Glad I took the chance and thanks for the suggestion.

That was a serious recipe, not to mention the new Pressure Cooker. My Mom Canned for years as I grew up and it was always good. Nice Job Linda!

Once again, your neophyte has learned a whole bunch. I love the All American Canner. What a piece of work! I may just have to splurge to augment my Mirro. And, thank you for the link to Therm Flo thickener. A must have! Jeff Herdle, AA2JH, (Ham Radio Operator)

Hi Linda! love your videos. You were my first to follow and I follow all you recommend. just wanted to let you know, I too love my AA921. I picked it up at a farm auction for $20. it was used perhaps a couple times. As an older model, I purchased the vent and weight to bring her up to present model status. I have 2-30 yr Mirros also. I love to can everything. Keep up the great work in showing how to fill those shelves. God Bless.

@itstheblessing

7 жыл бұрын

Rebecca Oak , wow what a wonderful find ! I have one too , from my son and oh but I love it . I use it all of the time . Great that you don't need a gasket . These are built like a tank and will outlast me . Blessings , another Linda

That soup looks and I bet smells and taste wonderful I will be cooking some this weekend . Thanks for sharing

I am so glad this video is still up. when i first watched it i was happy with the canner i had. i ordered the therm flo. but before i could use it i broke my canner. Now I'm back, new canner (All American) and ready to go. Thanks!

Linda, you are an awesome instructor!

Linda, I love your videos, they're so informative. I actually went and bought a food saver and a Weston 19 tray food dehydrator. My next purchase will be an American Canner. Thank you for all the information you give on your videos!

Your so awesome Linda, even though I never canned your inspiring me...Thanks for all you do....

Looks wonderful Linda and your right you are stocked up with soup for quite some time. Your a canning goddess :)

This is a great recipe. I can't wait to try it. Thanks. I love canning stuff.

Thanks again for another wonderful idea! Made this for supper last night and it was wonderful.

Linda, I'm pretty new to your channel... awesome stuff! I've had the 23 quart Presto for a while now and love using it! It has both a dial gauge and weighted gauge and I can also stack quarts. That wouldn't work with that clearance under your microwave though!

Looks delish, and the combination of chicken and mushroom sounds fabulous. I think it is going to be a definite try. I'm thinkin' a lil white wine added for that lil' twist. Thanks for sharing, and Love the Beast!

looks perfect. So glad that you are happy with the canner. I'll just have to keep using my Presto. We have an older hardware store that carries all the pressure rings when I might need them. I have been inspired to can more from watching yours & Bev's videos. Thanks. Vida

Please keep the ideals coming from Amazon I have used the link 3 times now and you did all the work

that soup looks so good. i have to make some. i did order me one of the knives you use. love it. keep canning, doing a good job

Thank you Linda!!! Ive been waiting for this one!!!!!! I can't wait to try it!

Thank you so much for these videos! They are so inspiring! I've went out and purchased stuff to can with and made my first video on how to make baked ziti. It isn't perfect bc I'm still trying to learn how to edit the videos but I love watching your videos. Hope to get to get some pointers from you if I need them. blessings sweet lady!

I just love your channel. And this soup looks fantastic. I will be making and canning some however I think I'll leave out the cream just to save self space.

Loved watching your video, yes you got me inspired, I think I will can your chicken mushroom soup. Actually I just finished canning my tomatoes and pumpkin and that was suppose to be the end of my canning for the fall, unless I do some canned moose meat and if I do I always share with my grown children, but I like organic foods and vegetables from my garden. Thank you.

fantastic! thanks for sharing! this recipe looks so good..

Thank you so much for your 'disclaimer' at the beginning of your video, and for your research as well. Very appreciated. Way toooooo many people wont say a thing until they're halfway done or all done with their canning video and then just give a shoulder shrug. I'm glad you enjoy your new canner. beautiful All American. I have the same problem with the overhead microwave, I keep the microwave door open while canning, from start to finish. give a little bit more room to work with.

I am so tickled you got your All American 921... canner...that is what I have and absolutely love it..my son in law bought it for me...bless his heart..he also bought himself one...so we have canning wars! I will have to try this awesome Cream of Chicken mushroom soup...sounds so good...I love canning soups. Did you ever do an enchilada sauce canning session? I would love to also see the bone broth. Happy canning...you make it fun!

Can't wait until I get a new pressure canner so I can make this recipe. Thank you!

I would love to see a video for a bone broth. As a person that will start canning in the Spring I am really enjoying your videos.

Hi Linda!!! Thank you for all your videos...!!! I'm making chicken bone broth right now to then can this chicken, mushroom soup!!!

All chicken in stores is hormone, antibiotic free, labeled or not. What's best is organic chicken and even that comes in different qualities and labeling...just like your organic eggs. I only let my AAM canner jiggle every few times per minute as instructions stated. Love your canning video's! Your a pleasure to watch and you always have fun.

I am happy for you with your new All American Pressure Cooker/Canner. Where can I get a wonderful Stock Pot. Is hard to locate one of such quality as yours appears to be.

Awesome video. This may be my next canning project. Thanks!

Love the vid, Linda...Thanks. I've had the 915 Model for about 2 years, and I love it. Just wish I could do more in at one time. (Don't we all!) Haven't done any canning vids, but I hope to soon....Thanks again....

Linda I love to watch your videos. They are very informative. I was wondering if you've ever pressure canned broccoli cheddar soup? I wonder if I can basically follow the same process as in your chicken mushroom soup.

Have you ever tried arrow root for a thickener to can with? I use it often instead of cornstarch and it works fine but I haven't canned with it. I've heard negative things about Modified food starch for years now from a "health" perspective, so for me personally I wouldn't use it. Your soup looks really delicious and I look forward to trying it!

this looks delicious...wondering if you could freeze this soup? Love watching your videos! I am a visual learner and need to see each step, so much easier to learn the correct steps.

Your beast is magnificent! I love your canning videos. There is no one in my life who understands my love of canning, so I live through you! I hope yo

You raised a few good points that I didn't think about with regard to the larger canner. Clearance is a big deal because while it could be used outside, who wants to deal with the in and out ? The other was the weight, that honestly never crossed my mind. However by time you put the pot, water and go to stacking quart jars that pot is going to be quite heavy. I do like the quality of the all american canners and since they don't have a rubber seal that is one less thing to worry about.

Hi Linda. You inadvertently answered the question I've been wondering about for quite awhile. I didn't know if it was normal for some of the jar contents to leak out of the jar during the canning process. Finally I hear that it can happen and this put my mind to rest. Could you go into a little more detail about this? Thank you my new found friend. Love your recipes and videos. 👒💕🌿🌽🌱

Thanks Linda..I'm always looking for complete quick meals to pressure can for my family of 5. Could you please show me how you make the bone broth? I just saw that my local grocery store has the bone in skin on chicken breast for .88lb..I'm super excited to start canning again after taking a year off after watching this video today.

love the giant canner..lol...i laughed so hard when you was opening it! Looked like you was opening a nuclear waste container in a science lab. LOVE IT!!

Hi Linda, I love watching you and get so many great idea's. I have a question tho, what is the difference between the therm flo and clear gel & can one be substituted for the other?

i absolutely LOVED this video! :D

@TheKneadyHomesteader

9 жыл бұрын

you are an excellent canner, and people like myself learn a lot from you. i felt the same way when i canned zucchini! LOL but the reception from my subbies was excellent! just because the testing isnt done (because we all know the government has better thing to do with our money like build more weapons for war) haha doesnt make it unsafe. :) I canned zucchini and yellow squash, turned out excellent despit the fact that the government lost the paper work and deemed it "unsafe" to can without the proper study. LOL maybe as more and more people begin to preserve their own food, there will be more of a demand for proper and full testing of more foods! :D one can hope and dream! love ya, Mama! :D your videos always take my mind off of my morning sickness and help make me feel better! :D haha

@1st67mustang390

9 жыл бұрын

Linda's Pantry omg, u have to be kidding. Please post everything you do. You don't waste energy.

Soup looked amazing Linda!! My husbands favorite! :)

love this recipe!! Will be trying this one out!! I love the all american canner as well.

Hi Linda, I watch you all the time and last summer I made and canned your salsa and it was and still is fantastic. I was wondering what is the difference between Therm Flo and clear gel and could I use the clear gel I already have to thicken my cream of chicken & mushroom soup. Thanks Dawn

I enjoyed watching this.. I am going to make this soup and canning it as soon as my Thermo Flo gets here. Thank you. Monica

@LindasPantry

9 жыл бұрын

stillsticky Yay!

I would love to see the bone broth recipe that you do.

@onetweetygirl71

9 жыл бұрын

thanks

Looks absolutely delicious!!! Like was mentioned before, can you use clear jel instead of thermaflow? On my list to can up!!! Also, what size was your pot as you were cooking it up? That will go into my Amazon cart! Thanks again Linda, for a job well done!!!

My my, this looks yummy good. I think I'll try the soup for dinners. Thank you.

Fantastic to see you so excited. Don't you love that new Beauty !! Mine is the same model and I love mine too :-)

Now I'm hungry, just need some crusty bread and your all set. Great video!!

I am shocked at the price of that All American WOWZA. I have been looking at these for a while. Amazing price

I would love to see a video on how to make bone broth..I have tried but I don't think I cook it long enough. Thanks for the great videos!

GREATT video Linda.. I love how you explain things so thoughtfully and thorough. Can you share that bone broth recipe. I am too terrified to learn how to use a pressure canner, I feel like I would never really understand how to do this, but was just telling hubby last night I might need to learn if he would help me, Maybe he would be willing to stand by the canner instead of me haaa. Do you know if you can use a pressure canner on a electric stove? Thanks chica

I would love to see how you make your bone broth. Thanks for all the great videos!

Okay a lot of you have asked for a link to where to get Therm Flo thickener for canning so here is a good deal for you smile emoticon amzn.to/1N2mZmx

@MaZEEZaM

8 жыл бұрын

That tip regarding using the green sprouts from onions, Thanks, as a single guy who takes ages to work through food this is a valuable tip :D

@rebeccaoak1349

7 жыл бұрын

Linda's Pantry Did I understand correctly that I can also use Clear Jel instead of Thermo Flo as the thickener for soups?

@53sheri

7 жыл бұрын

why go through this work and use a GMO thickener? The reason I can is to avoid this stuff.

@itstheblessing

7 жыл бұрын

Sheri baby , When I looked up the site I noticed it was from Kauffmans on Bird in hand, PA. it is an Amish business I have ordered from may times . You may want to look on line and check it out . Their pudding mixes and spices are wonderful . Gelatin and other items are very good . You can buy in bulk too . Just a heads up . Blessings, L.

@nkjohns

7 жыл бұрын

Therm Flo is GMO free: www.foodpreserving.org/2013/07/clearjel-canned-fruit-pie-fillings.html

Great video as always! Do you have the recipe we can refer to anywhere? I'd also love your bone broth recipe. Thanks!

Wonderful as always Linda

Hi Linda! I love your canning videos and just bought the new Ball canning book you recommended! I also signed up for Zaycon and am expecting my first pick up of bacon! Can't wait! I was wondering if this soup could be frozen instead of canned? I don't know if that would change the consistency or not?

I love watching your videos. I have been wanting to can different things, just haven't had the courage to yet. With that being said, I don't know much about pressure cookers. You had mentioned something about oiling around the rim. is that something you do with a new canner or do you do that each time you use it? I really hope this doesn't make me sound dumb but was wondering.

Thanks for all your wonderful recipes! I need to know if any canning supplies use silicon seals. My son is allergic to latex/rubber and cannot eat anything canned with a rubber seal.

Hi Linda, LOVE the videos! Thermflow vs Clear Gel for soup. I have Clear Gel, would that really be OK to use for soup or better to get Thermflow ? Thanks!

Thank you the help in can cream of chicken& mushroom soup. I will try for sure. And can you can sausage gravy to. The same way.

I absolutely adore your videos

Great video Linda! I totally agree with you on the milk thing. To each his own though. Keep those videos coming! :)

Linda great video. Is it necessary for the thermflo? If you don't have that what would you do after you do can everything? How do you add it after. I think I would put the cream in after when I go to reheat and eat. Thank you again for another wonderful video, keep it up.

Did you end up doubling your Therm Flo? It shows up twice in the video as if you are mixing up two batches.