Пікірлер

• 
  @rogerlampton305024 минут бұрын

  Highly recommend wearing shoes.I replaced tiny wheels with 10" for easier moving in a yard.

• 
  @stephanieromero30815 сағат бұрын

  This is absolutely the best jam I've made in years. Not sharing my jars this year. OMG!

• 
  @chhun56Күн бұрын

  Thank Linda! I love your recipe

• 
  @MJ-fb2zq2 күн бұрын

  Thats pretty awesome. Thx for this

• 
  @tarawhite88472 күн бұрын

  I didn't grow zucchini this year. Now I have to go buy some! lol

• 
  @melodyfinley39602 күн бұрын

  What types of beans are these? I must have missed that somehow

• 
  @schullieringer3 күн бұрын

  When you mention the measurement for the beans, is that dry or soaked? And soaked for how long?

• 
  @cathybrown5543 күн бұрын

  Nice garden .Thanks!

• 
  @schullieringer3 күн бұрын

  Can you par-cook then can bone-in chicken in order to avoid the off taste like you do boneless chicken?

• 
  @TheInquisitiveFarmwife3 күн бұрын

  Love the compost bucket, and am just amazed that you prune a zucchini plant, this is new to me! Yes on the cheese and cracker squash recipe!

• 
  @sheltiecpb4 күн бұрын

  You have the best ideas! You have been inspiring me exponentially lately! Thank you!

• 
  @HilltopFarmHomestead4 күн бұрын

  What a great idea Linda. Can't wait to see next years garden.

• 
  @LindasPantry4 күн бұрын

  Super excited myself

• 
  @henrycooks18834 күн бұрын

  Now that’s a healthy looking squash plant.

• 
  @lindacampbell3164 күн бұрын

  I love the compost bucket. Ideal for small spaces! Interesting, as always.

• 
  @amygoodwin19414 күн бұрын

  Hi Linda, thinking of adding some red rigglers to my bed as well. I already have a small composting corner in the bed currently. Will the worms survive winter or do they need to be replaced each spring? Looking forward to trying it! Your plants look great!

• 
  @LindasPantry4 күн бұрын

  Sounds great!

• 
  @kycatrescue73054 күн бұрын

  I do recall your tomato pie from years ago. Looking forward to seeing you make it again. I'm going to make one soon!!

• 
  @LindasPantry4 күн бұрын

  It's so good!

• 
  @locoemutwo48724 күн бұрын

  I appreciate your work...and have used your recipe site

• 
  @LindasPantry4 күн бұрын

  Thank you so much 🙂

• 
  @shirleyhoward88065 күн бұрын

  I have been watching you forever,and I swear I saw you in longview today,was it you.longview,washington

• 
  @LindasPantry4 күн бұрын

  Probably

• 
  @user-ge3sw7yg7y5 күн бұрын

  I have been watching you for years and you always have interesting content. You are very smart and very pretty. You could have been a pioneer i think. Thanks for teaching what you know. I know a lot of people benefit from your hands on tutorials. I sure do.

• 
  @LindasPantry4 күн бұрын

  Wow, thank you

• 
  @BigValleyLiving5 күн бұрын

  WOW! This is great! The pruning really showed new airflow. I can’t believe how many blossoms you have. LOVE the compost bucket. All of those beneficial insects were having fun helping the worms. We have raised beds, and I think this is the most innovative way to use your scraps and naturally fertilize. Great video!

• 
  @bhive60265 күн бұрын

  Great video, the worm bin really is working out.

• 
  @nateaugeson22335 күн бұрын

  How long will the canned pork stay good (In a dark cool cellar)?

• 
  @marthadueck64616 күн бұрын

  Why would you throw away your oranges. I use them in rhubarb jam. Cook it with the rhubarb and remove when jam is done. Gives the jam a wonderful taste.

• 
  @johnellebaker37256 күн бұрын

  What zone are you in?

• 
  @johnellebaker37256 күн бұрын

  Would like to see cowboy candy chicken.

• 
  @gretchenlooker73286 күн бұрын

  Hi Linda! I'm love following your videos! Im wondering if I could use this exact recipe with the exception of red raspberries in place of blackberries? What are your thoughts?😊

• 
  @wemcal7 күн бұрын

  Great video

• 
  @Michael-fd8ob7 күн бұрын

  Do you need to drain the liquid off the vegetables before you add the rest of the ingredients after it sits for the 12 hours????

• 
  @patlovato40737 күн бұрын

  I have a tree and this is the first yr. Since 2019 my tree is full! Can I make ur recipes printable? I don’t have Facebook it was hacked.

• 
  @patlovato40737 күн бұрын

  Where can I find ur recipes to print? I’m new to ur chennal

• 
  @TheInquisitiveFarmwife7 күн бұрын

  Oh my gosh... I have a roll of puff pastry in the fridge!!!! Need to head to the garden....

• 
  @LittleCountryCabin7 күн бұрын

  Great video! Thanks so much for sharing ❤

• 
  @jhannon94957 күн бұрын

  Thank you for the vid. Have a wonderful day !

• 
  @MargieBenson-dv9ek8 күн бұрын

  Looks yummy, thank you for sharing ❤

• 
  @PrepperPotpourri8 күн бұрын

  Unique dish. I have never eaten a squash blossom.

• 
  @dottiegyles11198 күн бұрын

  It looks delicious! I've never made one. Thanks for sharing.

• 
  @Archie7248 күн бұрын

  Just started celery from the store , from watching you , crossing my fingers but it’s growing from the center a little everyday !

• 
  @henrycooks18838 күн бұрын

  I use those puff pastries a lot, make great turnovers with the homemade apple pie filling, or cherry. I’m getting mostly male blossoms, the few zucchini I’ve gotten were excellent. Paula would be licking her fingers and touching or nose and then putting her fingers in the food, you don’t do that Linda. Never seen anything like this, looks delicious, thanks for sharing.

• 
  @ordabee8 күн бұрын

  It’s Paula’s kitchen, don’t watch if it bothers you!!

• 
  @henrycooks18838 күн бұрын

  @@ordabee I don’t anymore

• 
  @JulioAvalos30008 күн бұрын

  Linda, that looks amazing.

• 
  @lisasmith42518 күн бұрын

  Do you have a downloadable written recipe?

• 
  @LindasPantry8 күн бұрын

  @@lisasmith4251 it’s not written in stone you can add or subtract anywhere you want. It’s pretty easy to write down the ingredients and amounts as you watch the video.

• 
  @catherinethecarnivorern83338 күн бұрын

  Eat the meat! It’s the healthiest food for us! 🥩

• 
  @lisaemerson80618 күн бұрын

  i have not done this but my mom made tomato pie and she made blossom pies and fried blossoms out of all kinds of blossoms. so i know these are good,

• 
  @1netie8 күн бұрын

  I did not catch the name of the seasoning. It looks so good. I would love to see a written recipe for this.

• 
  @LindasPantry8 күн бұрын

  @@1netie it’s called bruschetta seasoning

• 
  @danagreen92648 күн бұрын

  I’m waiting for the tomato pie recipe I made one from a southern living magazine and it was great I want to see your version I bet it’s great too ❤❤

• 
  @jcrich-ho9ot8 күн бұрын

  Yes. A recipe for the squash blossom fritters sounds great.

• 
  @LindasPantry8 күн бұрын

  That video is coming up next or very very soon

• 
  @sherriejones63348 күн бұрын

  I have never heard of this it looks delicious

• 
  @LindasPantry8 күн бұрын

  @@sherriejones6334 I hope you try it. It’s absolutely delicious and as I said in the video, it’s a takeoff of my tomato pie that I make in the summer.

• 
  @jcrich-ho9ot8 күн бұрын

  Your recipes are so much fun! Tastey, too! I love learning how to use all parts of a plant. Whether it is for eating, replanting, seasoning, composting, or so much more, there is no reason for waste. Thank you for the work you do!

• 
  @LindasPantry8 күн бұрын

  @@jcrich-ho9ot thank you so much for stopping by and leaving such a positive message

• 
  @dizziechef95028 күн бұрын

  I need your written recipe . 😢

• 
  @dizziechef95028 күн бұрын

  I put my washed jars on a tray and put them in my oven T 250 for 1/2 hour . That way it’s a time saver and easy to grab a hot jar from the oven but not from hot water. My canner is at same heat. Works for me.

• 
  @Michael-fd8ob9 күн бұрын

  Did you add any time pectin?