Need a special dessert this holiday season for those with food sensitivities? This gluten, dairy, and egg free spice cake will be a lovely addition to your Christmas and winter gatherings! Full of wintry spices and topped with a creamy vanilla frosting, sugared cranberries, and candied orange peels, it’s a delightful treat that can be made into a layered cake or cupcakes.
Those of us with food sensitivities or allergies know what a bummer it can be to go to holiday gatherings and not be able to partake of the goodies. Sure, you get used to it in a way, but at least for me it’s always a little spot of disappointment in a time that’s supposed to be fun and joyful. After having to go gluten and dairy free nearly two years ago (and egg free for a year in there) I started having to get creative in my cooking and baking. I hope my recipes will bring a bit of festivity to others who find themselves in the same situation.
CHAPTERS
SUGARED CRANBERRIES: 0:43 - 1:57
CANDIED ORANGES: 1:58 - 4:02
SPICE CAKE: 4:16 - 6:12
VANILLA FROSTING: 6:23 - 7:30
DECORATING: 7:30 - 9:46
PRINTABLE RECIPE:
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- Melissa
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