I think the egg-dish you liked so much might be "Sucuk mit Ei" - Sucuk with eggs, which is a very simple dish with eggs and the turkish garlic sausage called Sucuk. You can find Sucuk in any turkish (Super-)Market. If you'd like to cook it yourself you'll find many recipes online. Basic ingredients are: eggs, Sucuk, onions, oil, and chili flakes. Enjoy!

@mdilaveroglu

Жыл бұрын

It's true that Sucuk mit Ei is very common but the one in the video was Pastirma which is air-dried cured beef. From Kayseri province of Turkey. (Hence Kayseri Menu)

Great video which I had to pause halfway through to get myself something to eat. You made me so hungry! 🙂 Another 'old Berliner' restaurant I tried once was Mutter Hoppe in the Rathausstraße which was pretty good. I love the disappearing slice of bread at 23:15 and the mother's instinctive securing the cup at 24:47 without even looking. That's a skill which only comes with parenthood. 😂 Thanks again for this mouth watering episode.

Ashton, as "Starbucks" still seams to be the reference-coffee for you, I think it's about time you make a visit to Vienna to experience real coffee house culture

Great video, as always. Frankly, I'm a bit surprised that you had to go all the way to Berlin to encounter Kartoffelpuffer mit Apfelmus, as they're a staple food throughout Germany and one should think back on that christmas market you visited they should have them somewhere. They're also really easy to make, though a bit time consuming due to the indivdual frying, which doesn't scale well with family size ;).

@TheMiggel80

Жыл бұрын

Why would you only fry one at a time?

@sascharambeaud1609

Жыл бұрын

@@TheMiggel80 3 per pan filling, but that still adds up to quite a bit of frying for my family of 5. And you have to pay attention to and turn every single one, thus 'individual '

@hypatian9093

Жыл бұрын

Of course none of us would ever buy them pre-made + frozen ;)

@sascharambeaud1609

Жыл бұрын

@@hypatian9093 and that matters where, when i just said the main time consumer is the frying? With a deep fryer, that makes total sense, though.

@HuSanNiang

Жыл бұрын

No way you eat Erdäpfelplatzke with Apfelmus --- that is heresy here in Vienna. You eat it as savory . That´s it

There was a sentence that pretty much describes why I like your videos so much: "...We are the Black Forest Family, we don't like making typical videos...". A recipe for a long successful time without your viewers getting bored, but also very difficult. I hope you will have many good ideas for unusual topics for a long time!

As a Berliner, I would have sent to exactly these places. Very good research! Except for the Pfannkuchen, for which you have to go to a real bakery and eat a traditional one, filled with plum jam. And please don't associate East Berlin with Soviets. Only states within the USSR were Soviet states. The GDR was a country in its own right and was only occupied by the USSR. Like the FRG was by the Allies.

as somone who is from the frankfurt area. i was growing up with the term kräppel. i am now in baden württemberg and here its called berliner, but parts of my family is also from croatia, so there they call this pastry krafne and this comes surly from the austro hungarian influence. so im fully aware of many different terms for one pastry, but bismark reminds me more of an pickeld hering and not an jelly donut.

@donfette5301

Жыл бұрын

“Ich bin ein Berliner.” 😆

@LtdNulty

Жыл бұрын

My dear aunt (from Bonn) used to call them "Kräbbelschen"

@Kleberei

Жыл бұрын

Ein Krapfen ist ein Krapfen.

Good job on the food selection. I am a Berliner, but also lived in Hong Kong for twenty years and when I discovered the Asian food market in Lichtenberg when I moved back to the city my heart was content. The two main dishes you had in the last restaurant, Königsberger Klopse and liver with fried onions and apples, are really typical dishes of Berlin. They don't look as fancy when I cook them, but I also don't need to sell them to paying customers :). The liver dish is all about the combination of flavors (irony/ meaty, savory, and sweet) and with Königsberger Klopse it's about the sauce (sour, sweet, salty capers). When I cook Königsberger Klopse, I usually make a big amount of sauce. With restaurants it's always a hit or miss with these sauces, because if they use instant cubes instead of real vegetable stock, the sauce doesn't taste right, and many don't get the balance right between sour and sweet either. For Pfannkuchen my favorite filling is Pflaumenmus (plum jam) and I also like a version called Quarkbällchen. They are made with dough that also as fresh/curd cheese (Quark) in it, and they are best when they are fried freshly in front of you with a bit of a crust. Kartoffelpuffer for me is about the size and consistency of the grated potatoes - yours looked like they cheated with a mixer :) - the right amount of onion to get the savory taste right, and possibly even frying them in lard (not as common anymore, but my grandma used lard to fry them). Also, when I cook them at home, I usually make my own apple sauce.

Hello Ashton, hello Jonathan, happy Sunday! Again thank you for sacrifying your waist line and bodies in the name of science. This is highly appreciates. I'm visting Berlin in a coupe of weeks, so I will move directly from the christmas food Delirium to the Berlin food Delirium. 😉 Best regards Ralf

Love the creativity in storytelling (history through food) and the ever increasing quality of your videos. Your channel is truly unique. Thank you for your work!

interestingly enough, Germany's biggest producer of Currywurst is Volkswagen. It's even one of their best selling products. And they don't even need to cheat on that!

@petebeatminister

Жыл бұрын

Yes, I had that VW Kantinencurrywurst myself, its quite good and they sell thousands every day. But Bratwurst always comes with cheating - as the proverb goes: "Wenn rauskommt was da reinkommt, kommt der Metzger rein und nie wieder raus." :)

@glueckspilzz4126

Жыл бұрын

That is Not True.

@martinkasper197

Жыл бұрын

And the company I'm working for manufactures the machines (smokers, cooking kettles, ....) VW produces the wurst.... 🤓🤣🤣

@axelurbanski2774

Жыл бұрын

Hello from Wolfsburg and VW Currywurst ist markt as a "Orginalteil" Original Part... and you can Buy it in EDKA and the VW Ketchup too

@sluggo206

8 ай бұрын

It's been said McDonald's is not really a hamburger restaurant but a french fries restaurant because they make more profit on that. Or maybe it's a soft drink restaurant because they make even more profit on that. Or maybe it's a real estate company because it has choice property locations, and the restaurant is just a holding pattern until they can sell the land.

Unsere Empfehlung: Masel Topf, Rykestr. 2, 10405 Berlin. Sehr leckere israelische Gerichte. Wir haben uns bei einem Berlinbesuch im Regen in dieses Lokal geflüchtet und für Stunden richtig wohl gefühlt. Meine erste Erfahrung mit dieser Küche - gerne wieder.

He, das ist super. Ihr habt mir tolle Tipps gegeben, wenn ich mal wieder in Berlin bin. Danke, Grüsse aus Konstanz

Followed you along all the way through! I will say the last place you paid a visit to really caught my eye, "zur letzten instanz", I'm so fascinated with traditional stores that stood the test of time and are fraught with history. And you were so sweet together along with the little cutie Jack 👶🏻😊; Wish all families could be like this !

Thank you for your highly appreciated respect, while pronouncing „Berlin“ correctly! And thank you so much for saying „Pfannkuchen“😊 9:26 Springfield, Illinois😂😂

Being a Vietnamese person who's dating a Turkish person while working for a bakery, this video is like made for me 😂

In contrast to what everybody is saying that meat is not Sucuk, its Pastırma. You can get it in every turkish supermarket. Look for the brand "Öz Kayseri"

Great video. I like that you went to unusual places like Dong Xuan Center or a Turkish breakfast house. I even learned a lot about my own city 😅 I really need to visit the Letzte Instanz. It looked so yummy! It’s hard to find a good Pfannkuchen /Berliner in Berlin nowadays. In my opinion the ones you get in the average chain bakeries are only mediocre to bad. The dough is often much too dry. From the look of it , the Pfannkuchen you tried wasn’t as good as it could be.

Königsberger Klopse is one of the most traditional German meals! From East Prussia! It tastes even good when you buy it in cans in a supermarket!

Als Berliner bedanke ich mich bei Euch für den Tipp mit dem türkischen Frühstücksladen. Den hatte ich nicht auf dem Schirm.

We actually called them Pfannkuchen too, it's not limited to Berlin 😅 what the rest of Germany calles Pfannkuchen we actually call Eierkuchen.

@adambrody24

Жыл бұрын

That is the post I was looking for. Where do you live? It's probably only the eastern part who is saying Pfannkuchen and Eierkuchen? I am pretty sure that people from Berlin don't say Berliner, but they say Pfannkuchen?!

i really love the combination of fact driven analytic videos and food adventures you guys take, it never gets boring! and now i'm hungry 😂

Pemandangan yang sangat indah

Thanks for that lovely video, you made some good choices, very interesting in very different parts of Berlin and that's so cool about Berlin at these times, the variety is really good and there is so much that everyone finds something to enjoy and also very unique places. The Hax'nhaus in Berlin Alt-Tegel, the Tegeler Seeterrassen at the Greenwichpromenade so nice at the summer time the brunch is good, "Zur Alten Laterne" and the Altstadtcafé Cöpenick in Berlin Alt-Köpenick, Café und Restaurant Lehmann at the Bölschestraße in Berlin Friedrichshagen, Markthalle Neun in Kreuzberg Streetfood Markt every Thursday, Teehaus im englischen Garten in Berlin, Zum Schusterjungen at Danziger Straße im Prenzlauer Berg are a few of my recommendations. Maybe helpful for your next visit. Wish you a nice Sunday

My best food experience in Berlin has been at "TISK Speisekneipe" in Neukölln, which for Berlin is rather expensive. But I had there the most modern and interesting food experience in a very long time. I can not recommend enough not to book a table but to book a seat at the counter (although that might feel stressful or unpleasant), but we had the opportunity to chitchat with one of the cooks almost the whole time we were there. That was really insightful and made the food even better.

22:55 🤣Jonathan, couldn't you wait with the bread until Ashton finishes the intro, c'mon! At least this is what I thought until I realised that it was Jack probably 😆 love your videos

I am sure you get plenty of Italian food in Freiburg, but there is a marvelous institution in Berlin called the Hostaria del Monte Croce on Mittenwalderstrasse in Kreuzberg. It is housed in an adorable cottage tucked away in a courtyard and they serve the meals family style at long tables. You have to order a prix fixe menu, which changes every month, currently €69 including all the mineral water and wine you can drink plus coffee and a digestif. They make everything themselves and the atmosphere is wonderful.

Curry Baude and La Femme both in Gesundbrunnen. Great Video with uncommon food tips. Superb!

That story about the baker with the Berliner is cute. Its veracity is a bit in doubt considering that I worked with a 1486 recipe book at Uni where the "krapfe" was already mentioned as a very traditional dish 😅

@sunrae3971

Жыл бұрын

The Story is about the cultural adaption or introduction in PRUSSIA and not about some Alien Planet in southern Germany who keeps the Copyrights. Look on the Map of 1486 there is no Germany. We did not even had the same unified language. Kingdoms had a different speeds of adaptation and cultural exchange. Nobody wants to rob your Fake Krapfen Recipe 🤪...just joking. Its possible the Baker in the Prussian Army came from the South, yet the story of the cultural adaption and naming in Prussia is different from the origin Story of the Recipe.

Wat bin ick froh, dass ihr beeden ne ordentliche Currywurst gegessen habt. Great video👍

I live in Berlin, and I enjoy the restaurants that specialize in East German cuisine because they occupy a specific place and time in food history, and have a vibe that I really enjoy. I won’t name any specifics here, but some of my favorites are in Prenzlauer Berg, Weißensee, and Hohenschönhausen.

I really enjoyed your culinary trip through my birthcity. Must admit I got a bit home sick. Great job guys!

Hello dear ones and have a nice Sunday, oh man you show so delicious things again because you get hungry again.

Love your proper German pronunciation of "Berlin", Ashton. 👍🏻

Great video! I had to laugh when I saw the bottle of Erdinger next to your Vietnamese spring roll dish! 😂

Really enjoyed the tour, now gotta go find something to eat!

You guys are wonderful. I loved Berlin when I was there in '92. Many of your issues are the same I face here in Vienna. But I'm also glad I'm here.

There's a funny story about Berliner which I've read during my time at university. Possibly/probably it's just a rumor. On a campaign trail then vice-president Dan Quayle (with President George H.W. Bush) had prepared a speech to be given in Bismarck, the state capital of North Dakota. He was informed that there were living quite a few people who had german ancestors. Quayle was looking for a nice quotation to cite and found a famous quote of J.F.Kennedy: "Ich bin ein Berliner." To be sure of what he was citing he added an english translation to his manuscript. While giving his speech he got confused by his manuscript, decided to rely on the translation, and said: "I am a jelly donut" leaving the audience as much as himself slightly bewildered.

In the Rhine-Ruhr area (in the north-west of Germany), we call the Pfannkuchen a Berliner Ballen.

My favorite place to visit during summer is the Brauhaus Spandau. I had three servings of Soljanka the last time I went there.... 🙂

I love hearing how you pronounce Berlin correctly. and that as a foreigner👏👏👏

Gday BFF thank you for sharing your food experience in Berlin. It all looked amazing. Isn’t it wonderful when other cultures bring their food delights to your country. The Vietnamese food looked so fresh and healthy. That would have been my favourite choice from your video. As always you provided an informative and broad cross section of foods to try . Thank you

I really enjoyed this video. Luckily I watched it AFTER having breakfast because it was mouthwatering. Thanks alot for your research - I added some places to my bucket list when going to Berlin for the next time. Sidenote: Watching it, I was wondering for a second at 13:55 if Jonathan accidentally dipped his hoodie lace ends into the curry sauce. And I was impressed with your maternal instincts Ashton when you took care of Jacks cup of milk at 24:46 without a distracting second thought and interrupting your current speech about the dish in front of you.

You guys did a great job going off mainstream! Also, you did your research. I was about to comment that they call "Berliners" Pfannkuchen in Berlin. If you guys want to try a special take on Currywurst tho, you need to come visit Frankfurt. We've got the Rinds-Currywurst. It's Currywurst made from beef instead of pork. And don't make the mistake ordering Rinds-Curry in Berlin, they will immediately know where you're from.

I've bookmarked this video so that I can try ALL your recommendations the next time I'm in Berlin! I'm starving now ... need to make lunch!

I am quite thrilled about the Königsberger Klopse you showed at the German restaurant. I cook them myself but way out to be that posh!😮

Thanks for sharing your experiences at Zur letzten Instanz! I know that place for many, many years and I always thought it's just for overseas tourists...so next tine I'll definetly give it a try!!

@uliwehner

Жыл бұрын

well, in a way, Ashton and Johnathan are overseas tourists :)

Wow, I'm so hungry now. Outstanding video. Way to go, Black Forest Family :)

@ronblaess1

Жыл бұрын

Just finished the video. The food variety in Berlin is just amazing. I've been to so many different places and I've never been disappointed. But here's a recommendation: there is an outstanding Ramen restaurant in Neu-Kölln. Again, book your table a few days out. Also, did you notice that prices in Berlin are really low compared to the rest of Germany? It's amazing how affordable an outstanding meal is in the capital. Compare that to a pastrami sandwich in Washington D.C: :D

The quality of your videos is just insane

The story I heard about currywurst is something similar. At the end of WW2 and for a period afterwards many British soldiers based in Germany had also served in India - as India was then part of British rule. The British soldiers wanted to spice the German sausages with some flavour, so with experience of India they started to add curry powder. When I was in Germany with UK forces I always enjoyed a good currywurst. German food is under rated in the rest of Europe. I disagree, I always find it to be great and certainly loads of comfort food to choose from.

How apropos, I was making Berliner while you were talking about them. 😋

Well, as a Berliner, I think your choice was good! It is hard to give recommendations because things change so quickly. My stable restaurant is DIENER, Grolmanstraße...but you have to be prepared for a very special Berlin experience. Since you are eager to learn more about your new home country: there were indeed private enterprises durning communism, but the taxes were very high for them. There were private butchers, bakers, plumbers and a few restaurants etc.. But they could not get rich due to the high taxes.

I live near the Gesundbrunnen train station for 10 years but never heard about the Curry Baude. I totally will eat there. 😸

Another great video. Lived in Berlin for 17 years but since 1998 not any longer. Since then, many things have changed and Berlin is a very dynamic and changing city.

informative, thanks for sharing

@teampakstv

Жыл бұрын

thanks too and more success to your family! we ‘re supporting

I have bin in berlin 1972 on a school trip, we had mostly sauerkraut, wurst und kartoffeln, in west and east Berlin, the beer was very tasty and good

When I visited a friend in Berlin this summer, we went to Secret Garden. I am not vegan, but she is and that place serves vegan sushi. It's not just sushi without fish though. It's very special and so , so yummi! One of the best sushi places I've ever been. And the interior is so pretty, too. No matter if you are vegan or not, I would highly recommend that restaurant.

very beautiful to see ...

Thank you. I saved to my Euro travel list. Happy Thanksgiving 🦃.

I have friends who spend all of their free time finding new food places in this city and asking them for recommendations might lead to hours of tales with fire in their eyes. Greetings from Berlin!

Simit, or something very similar, can be found all around the eastern Mediterranean. It is very good with Za'atar (I first tried that in Jerusalem, where they sold a sesame ring together with a small packet of za'atar as a snack).

Berliners + food = "Grüne Woche", the farming, horticultural and gastronomic fair that has been held almost each year since the mid-1920s. The weird nickname comes from the fact that green woolen coats, "wellies" and curdoroy pants once were archtypical for anybody who comes from the country.

Being a Berliner myself I got some valuable tips. Many Berliners like to keep to their Kiez (neighbourhood) so eateries in especially farther parts of town are often unfamiliar.

Seeing you eat the simit, the "sesame bagels" that are a substantial part of a Turkish breakfast made me a bit envious! It reminded me of a long summer spent in Turkey and having the simit fresh every morning, naturally with a good Turkish tea - yummy! Oh, and Baklava ... I could bathe in it!

@TypeAshton

Жыл бұрын

Oh wow! That must have been such a great summer. The food was very tasty.

Your Königsberger Klopse reminds me to my time at university. The mensa had that strange menu 1.) grilled chicken with chips 2.) Königsberger Klopse. Result: Endless queues throughout the building for the chicken - I had zero wait for my favourite Klopse.

@arnodobler1096

Жыл бұрын

love Königsberger Klöpse as a Southwest German

If you want to have the Kartoffelpuffer more savory: Try make them at home, top them with horseradish sauce and some smoked salmon.. (the alternative youll find at christmas markets)

It never occurred to me North Vietnamese would migrate to East Germany and South Vietnamese to West Germany, and then in a single Germany they'd be together again. I didn't know there were Vietnamese in Germany at all, so I learned something from your ostensibly food video.

As you seem to enjoy SE-Asian cuisine a lot, I'd recommend visiting the "Thai-Wiese" if you'll ever happen to be in Berlin in summer on a sunny Saturday afternoon. It's basically a commercialized pot luck picknick, where Thai families come to the Preußenpark on Saturday afternoon, bring a big batch of home made, super authentic Thai food, eat and sell some of it to visitors. It's a Berlin staple!

your son is so cute! - Also, the liver dish made my mouth water. You don't get that outside of Germany.

All the time I was growing up, my next-door neighbor She was born and raised in East Berlin. Her father owned a butcher shop, in East Berlin! The story goes that during the war WWII they covered over a wine Shoppe, or maybe soon after the war, or during the war??? There are wonderful old bottles of wine, that are under ground somewhere in East Berlin. I’ve often thought about where this wine shop must’ve been & where it was & what happened to it and if someday somebody would find it with wonderful wine. Her mother came to visit they were part of Hitler’s 200 mile March it was an awful time for them. She met one of our local Gi’s he married her and she came to the USA as a war Bride. I am so thankful she was my neighbor and I learned so much from her!

Sending this to a friend in Berlin. I'm located a bit northwest of Hamburg. Don't know Berlin. But I have a nice Hamburg story for y'all: friends from Belgium visited. All vegetarians. And we walked up and down the Osterstraße. Only open restaurant was greek. Hmmm? for vegetarians? We walked in. Here comes the result: they visited us, again. 1st question they had: "can we go to that greek restaurant, again?" THAT is, what I call a compliment!

Thanks for the cool video! I have been living in Berlin for 16 years, but was born in Cologne. And you should really try Kartoffelpuffer or much rather Reibekuchen in Cologne! Maybe you can make it there for the Christmas markets. It's a staple food there and so much better than in Berlin. My husband is from here and he swore he hated Reibekuchen until I introduced him to them in Cologne. With apple sauce of course. The best ones can be found on the Christmas market on Heumarkt in Cologne.

24:49 a mom that knows her Son! 🤣

@Nils.Minimalist

Жыл бұрын

i was much more scared at 25:08 😂

Because of our tight schedule in Berlin while there, we had to pick one restaurant for dinner and went with the TV Tower to combine dining with a sight seeing experience. We found the meal to be excellent. My family's roots are all north German and that's the lifestyle I grew up with in Wisconsin. I'm very familiar with traditional north German dishes and cook a lot of them myself. When visiting, we spent the bulk of our time in the north and ate fabulous food in both restaurants and in people's homes. We'll be in Berlin for several days next year and may look up a couple of the locations you visited. By the way, they're called "Bismarcks" here as well. Mrs. Brimmer made great ones back in the early 1960's in her bakery.

Now, focusing on other things (this is my second view), I would like to comment on your German, meaning pronunciation, Ashton. It is far better than that of many other USAn's. You've been working on it. Thumbs up.

great video, you always put so much thought in it. I love berlin, but it's too big. I think it's actually good to take it slow there. will try those restaurants you recommended. we need to lift you over the 100 000 subscibers, any ideas anyone? quality of the videos is outstanding, so more money would be deserved.

NALF recently tried Mettbrötchen on his channel. His face was priceless. 😂

i liked the liver dish you had in the Letzte Instanz. Liver Berliner Art is a well known dish. its fried liver with fried apple and fried union on mashed potatoes.

Thanks Ashton for this great suggestion to visit the vietnamese place when in Berlin. Got to do that! I love Asian food!

@TypeAshton

7 ай бұрын

You should! And if you love cooking it at home, the grocery stores there were extremely impressive with their selection of specialty items.

@martingerlitz1162

7 ай бұрын

@@TypeAshton I suppose better than the tiny Asian market over here in Darmstadt 🤗

In the Rheinland we have the Berliner filled with mustard for carnival. You buy as many as there are people on the party and one is filled with mustard 😂. A 100% guaranteed funny face…

There is another kind of "Berliner" that is quite different from the traditional ones that you find in normal bakeries. Mostly you can find them on Jahrmarkt/Kramermarkt and at least here in northern Germany generally at some special places. They are fried all around and have quite different texture and taste. Very delicious! By the way: Thank you again for this high quality video with entertaining as well as instructive content. 🥰

@uliwehner

Жыл бұрын

fasnachtskrapfen?

Just discovered your guys channel. As a fellow millennial I relate to and enjoy your content. Cheers!

Next foodtour in Schleswig-Holstein during Winter? With Grünkohl, Karamel Kartoffeln, Kassler and Kochwurst. Birnen, Bohnen und Speck. Fliederbeersuppe, Mehlbüttel, Pharisäer, Rügener Topf, Kieler Sprotte etc.?

The thing with the Vietnamese in Germany is a bit complicated. There are basically 2 kinds: one that came here running away from communism, and the others who came here because they were eager communists. In the former DDR - what we now call neue Bundesländer - they had a cooperation program with so called "socialist brother countries" during the 70s. Such were countries like Cuba, Angola and also post war Vietnam. Such countries would send young people to the DDR, who then made a german style Berufsausbildung, or went to University. This was a privilege granted to promising young Vietnamese communist party members . But quiet a few decided to stay in the DDR, and they married a east German. The Vietnamese who came to the BRD - West Germany - came here as refugees. They had fled Vietnam to get away from just that same communist regime. They were often refered to as the "boat people". Not few of them had a sketchy past, as members of the South Vietnamese secret police or armed forces, or in politics as collaborators with the US. But the majority just didn't see a future for themself in a socialist society, I guess. And then in 1989 everything suddenly changed, when both types of Vietnamese were in the same country. In the early years of reunification, the Vietnamese in Berlin were fanous for controlling the trade with smuggled tax free cigarettes. But today its more the restaurant business, I guess.

@petebeatminister

Жыл бұрын

@@urlauburlaub2222 Well, I think most - if not all - foreign cuisine restaurants adapt to the customer's taste. A normal German could not eat in a real Indian restaurant, for example, because the food is far too spicy. So if they want to sell something, they have to adapt.

In the Czech Republic we also have these Berliner donuts - Krapfen. Here it is called "Kobliha".

You really made my day by going to my favourite Currywurst place in Berlin. Curry-Baude is a very much nontouristic place, where original Berliners go for German fast food. But you obviously took the Currywust with skin, Berliners would take the one without skin, give it a try, when you come next time.

Hello beautiful and informative as ever. I think the meat in the eggs is pastirma (dry beef ham). You should be able to get it at bigger german supermarkets or of course turkish supermarkets.

you made me want to go to Berlin right now 😄

I'm glad you didn't get lost in Berlin! 😉

Nice video

I love jack - he is so cute. :-)))

The best breakfast you can get in Berlin is at „Benedict‘s“ in Uhlandsraße 49

This was a well thought out video and all the food looked good. I dont think the place I ate at in Berlin is there anymore maybe a local who sees my comment can say but the only thing I got to try and was good was of course Doner lol it was near the kasier church on hardenbergstrasse just next to or under the bridge. It was a famous turkish place back in 2007.

"our new home Country" 😍😍

Oh I Love Baklava. You should also get Menemen for breakfast. It's a Turkish dish,too, made from eggs, tomatoes, bell pepper and often Sucuk (turkish garlic sausage) I think apple sauce and even gingerbread are put in some gravy (like Sauerbraten). And I like the fact that you asked Jack a question in English ("You wanna try?") and he responded in German ("Nein"). Is this a thing while he is learning to talk?

Again a wonderfull video! I admire your persistent commitment to science. but my first thought about your trip to berlin was to look for the document that relates to jonathan's great-grandfather's german citizenship; did you have success with it?

My Favorite at La Femme is Kumpir - a LOADED turkish baked potato - yes LOADED, i would never thought to add pasta salad to a baked potato would be good, but its awesome but the best part is they at first stir most of the baked potato with butter to almost a type of mashed potato before adding everything you want

Rudi, roll up your spiderweb, we are going to Berlin for a few days!

Königsberger Klopse can taste very differently in different places. The best ones are made by my mom (of course). But, when I'm in Berlin the next time, I'll give them a try, or the liver? Can't decide 😕. Best burgers are found at "Rebel Room" at Seestraße

@akkasams2059

Жыл бұрын

... just go twice! :) I'm still trying to get my own Königsberger Klopse to my grandma's level of cooking (I am 70!), and "Leber Berliner Art" ist always a go-to. Glad that it wasn't all international cuisine, but I admit that in Berlin you easily feel tempted to deviate from the Germany way of cooking.

Whenever people ask me for Asian food recommendations in Munich, I just say Berlin 😭