There are many videos on KZread that are full of hyperbole. As a chef of over 40 years experience, I can tell you now that every word on this film is true. Escoffiers influence on our eating habits world wide cannot be overestimated.

@patriciakohoutek2265

5 жыл бұрын

Steve Parker thanks Steve

@coachbillturpin

5 жыл бұрын

You are absolutely right, Steve.

@d3adllydr3ams75

2 жыл бұрын

Yeahhh nice one steve urkel 😐😑😐Aye why am i even replying to a trash comment made 3 years ago. Mans is prob dead by now

He was quoted as saying, no one parties like the back of the house.

I start January 9 can't wait 😍

@tophatproductions3031

4 жыл бұрын

How's it going so far?

@classroommusic782

3 жыл бұрын

My culinary teacher said he went and it wasn’t So good? How was it?

@isairivera2149

3 жыл бұрын

Hope all is well please let us know how it went

@lronbutters5688

3 жыл бұрын

Status update??? How goes it?? ❤️♾

@z.a.y.n-5053

2 жыл бұрын

Probably got fucked😂 and lost all personality. Working in a kitchen isn't easy

Very excited to become part of the Escoffier family

Bonjour, j'ai découvert la grandeur de Monsieur Escoffier et je suis étonné qu'il n'y ait pas une vidéo en Italie qui se souvienne largement de lui. Nous, les Italiens, devons beaucoup à ses enseignements et il aurait été bien qu'il soit rappelé non seulement par ceux qui travaillent dans la restauration ou par ceux qui étudient à l'école de cuisine, mais par tous les Italiens.

Great video

Auguste Escoffier is also credited with codifying the complex recipes of Marie -Antoine Careme. I believe it was Careme who created the 1st mother sauces. They were later consolidated to 5 mother sauces.

@sorryrocco

5 ай бұрын

No

@ivoe1574

5 ай бұрын

@sorryrocco you really don't much about cooking history, do you?

@sorryrocco

5 ай бұрын

@@ivoe1574 35 years uk Spain france America Canada, hotels restaurants. 2 degrees every single qualification available going back to the 80s

@sorryrocco

5 ай бұрын

@@ivoe1574 are you American??

I will become a Unique Chef soon, I am happy to be a part of Auguste Escoffier Culinary School of Art. Thank you, Chef Auguste Escoffier for making this possible for me.

@Alaryk111

2 жыл бұрын

Are you a chef now?

@d3adllydr3ams75

2 жыл бұрын

@@Alaryk111 HAHAHAH

@commentaccount7880

Жыл бұрын

@@d3adllydr3ams75 what's the joke 😭

@Agapy8888

Жыл бұрын

Buy his book.

I start July 8 can't wait

@alaya3322

Жыл бұрын

How'd it go

Auguste Escoffier: The birth of modern gastronomy. Does anyone have this video link in English please ❤️

@d3adllydr3ams75

2 жыл бұрын

😁pretty sure theres a video setting, or just turn on CC's

I am going to the school now

TRUE CHEF of CHEF'S and KING. True Leader of FOOD. CHEERS to CHEF EPIC.

@d3adllydr3ams75

2 жыл бұрын

🙄

Padre de la cocina Moderna

What is the scope in abroad or worldwide ..diploma in culinary from india

He reminds me of florence nightingale in terms of impact in his field

💐

Un des meilleur grand CHEF de tous les temps,????????

@d3adllydr3ams75

2 жыл бұрын

🤔

@balnnur

2 жыл бұрын

why not?

Μise en place.

His book has menus from Alpha to ΩΜΕΓΑ .

bravo..bravo..

I’m just here because it began with hunger

His name is pronounced Au-goost not August. If his last name is pronounced with a French accent, so must his first.

Auguste

@d3adllydr3ams75

2 жыл бұрын

Escoffier

Comparing AE to Steve Jobs in unfair. SJ was a visionary and a businessman, for sure but he was neither a technician or organiser. AE was all of that. And AE would probably never have employed anyone with visible tattoos or at least kicked them out had he become aware of them.

Auguste didn’t have tattoos. He had taste, creativity and, most important, a healthy set of brains. None of you can relate to him.

Dear FOUZI C'EST POUR TOI ET DIT MOI SE QUE TU PENSEE,????????

@d3adllydr3ams75

2 жыл бұрын

😐😑😐😑😐🤔