Get 50% off your Huusk knife purchase before the offer runs out! Follow link: huusk.club/FandabiDozi

@FISH-OHOLIC

2 жыл бұрын

Hi mate, does the Husk knife come with a case of such?

@geraldinegregory.1803

2 жыл бұрын

@@FISH-OHOLIC Yes. Man made "leather" ie plastic. Don't get sucked in and buy. I bought three, all nearly blunt, obviously factory made in the thousands. Variously described as Viking, Norwegian, Japanese, Chinese, Russian etc. Really, please believe me, they are mass produced crap.

@Johnny-tt5dw

2 жыл бұрын

@@geraldinegregory.1803 Honestly?

@FISH-OHOLIC

2 жыл бұрын

@@geraldinegregory.1803 thanks for the feedback/advice its appreciated

@Johnny-tt5dw

2 жыл бұрын

@@geraldinegregory.1803 Should have said to the seller, maybe get a refund or a better product maybe?

The trick to hunting the Wild Crouton is to use the correct type of cudgel. A rigid cudgel, or a heavy one, will shatter the crouton. You need one that is padded and just heavy enough to do the job. Improper cudgel selection is one of the primary reasons why students fail the rigorous exam to become a fully certified Chasseur de Croutons. Wild Croutons can be trapped as well, but it can take a long time (the common Wild Crouton is very shy) and one must use the right bait.

@anonymousthesneaky220

Жыл бұрын

If only I’d known this when I was just starting out! I assumed I was hitting the croutons too hard, to counter that, I would swing slower, giving them time to escape! I did have some success, but it was limited, and more often than not I would either shatter the crouton or let it escape. I only learned this when I went crouton hunting with a true expert, met through a mutual friend. It truly opened the wider world of crouton hunting up to me.

@josephtew9643

6 ай бұрын

Prime advice right here. Thank you friend, I will be putting this wise nugget to use very soon!

I love Fin's tip on waving the fish in the oil to seal it, we learned that a thermometer in the oil an bring it up to 375 ° makes all the difference from having soggy fish or crisp fried fish, an pat it dry before putting on the coating, makes all the difference in the quality of the meal, thx for the vid. BTW, I am one of your American audience an truly enjoy your vids.

forget the Mars bar... Deep Fried Oreo is where it's at.

@SonsOfLorgar

2 жыл бұрын

Is deep frying candy something you Scotsmen has adapted from the east asian practice of deep frying fruits as dessert in latter years or did you always have a passion for deep frying stuff? /Curious norseman.

@LordDarque

2 жыл бұрын

@@SonsOfLorgar Dunno, not a Scots. Also, it was all Erebus' fault.

@SonsOfLorgar

2 жыл бұрын

@@LordDarque 1) ok 2) yes and he needs to be erased for it

@Johnny-tt5dw

2 жыл бұрын

Wow, deep fried Mars Bars. We still getting that? Don't know one person that tried that. Deep fried snowball on the other hand🤔 Aye

@Johnny-tt5dw

2 жыл бұрын

Only joking. Deep fried, pizza, haggis, hamburgers, sausages....aye everything 😂🙈

Don't be fooled into buying these knives. I bought three. None of them are sharp. They are obviously factory made in their thousands. The sheaths are man made "leather", i.e plastic. They are advertised all over the place variously as Japanese, Viking, Chinese, Russian etc. They are extremely difficult to get a decent sharp edge on, even with specialist honing equipment. I have gathered from other sources that a few get handmade and sent out to people for review purposes. If you don't want to be duped, DON'T BUY.

@greywolfwalking6359

2 жыл бұрын

Thanks for the Intel!

@Jason-iz6ob

2 жыл бұрын

I wish I’d read this first. The website is also very dodgy. After you put in to order one it pops up all this crap wanting you to add this or that to the order. I didn’t notice till the very end, after I’d paid, that it had added FOUR more to my order……. I’ve put in a request to cancel the order. Luckily I paid with PayPal. If they give me any trouble I’ll dispute it through them. Aaaaand, they’re nothing but trouble. They keep replying that a specialist will contact me in 1-2 hours. Almost 24 hours in and nothing but automated BS responses.

@zulvalor7266

2 жыл бұрын

If he's starting to promote rubbish I'm in subscribing

@geraldinegregory.1803

2 жыл бұрын

@@PlatinumRotsu Uh oh! About a month after buying the knives I got hacked and started getting hundreds of email adverts coming through, every day... I hadn't thought about it being because of buying the knives. I haven't lost any money from any accounts (yet) but it was, is, very, very annoying and has really messed up what I can do online. I get dozens of emails every day telling me that my device has picked up a 'virus' and I must buy this or that app to get it fixed. There has been a huge increase in rubbish advertising and I am blocked from doing all sorts of things that I used to do online like buying things that I want to. Your comment has really made me wonder if the knife purchases are where the problems all started from. Food for thought indeed.

The fish eye sockets are the most nutritious part, with DHA and so on. Should not be wasted!

Be careful with the sponsor, the company is poorly reviewed and the website is potentially a scam with a lot of people waiting over 10 weeks without receiving their knife and others who have received it claiming it is of very low quality.

@geraldinegregory.1803

2 жыл бұрын

Yes the knives are very poor quality, obviously mass produced in the thousands, not at all sharp, and certainly don't cut like in the various advertising videos. Variously described as Japanese, Viking, Chinese, Russian etc. I've got three and I definitely do not recommend.

@SPARTANTROOPER

2 жыл бұрын

@@geraldinegregory.1803 it's a shame because I really like the design with the finger hole for better control. I'll just stick with my Gerber and Benchmade instead.

@geraldinegregory.1803

2 жыл бұрын

@@SPARTANTROOPER Yes, it is disappointing. The knives certainly have a nice feel to them, shame that they're not sharp though.

@kelbiechampion.sturgis3257

2 жыл бұрын

@@geraldinegregory.1803 well that's why I have a knife sharpening kit

@geraldinegregory.1803

2 жыл бұрын

@@kelbiechampion.sturgis3257 Yes, most of us do. But you will find that, because of the quality of the metal, it will be very difficult to get it anywhere near as sharp as it is advertised to be. And it won't hold the edge. (sharpness)

It is pretty common for a single factory in China to make the same product for many brands, under different names, with different levels of quality control. I.e. what may be a second tier run for one brand, may be fine as a first quality for another. That being said, I'd personally rethink the sponsorship, you have worked long and hard to bring a sense of integrity to the world and it'd be a shame to lose that over money. I'll still watch if you make fewer videos, as long as they are well made, and share the much needed message of slowing down and living a connected life. Cheers.

I really love you videos...I especially like the historical content. I'm not Scottish, I'm of Irish decent, but it feels close to home...

@howler6490

2 жыл бұрын

Maybe of celtic base...nothing wrong with that

Wasn't prepared for the longing. We live in England, but my dad's family's from Scotland, and we've got a house in kirkcudbright. Haven't been for two years. God I miss it.

Ahhh you guys, seriously you warm my heart during dark days. Please Don’t ever change… or keep ya roots if you have to. Good luck 🖖

Your videos have quickly become some of my favourite content on KZread. Its an escape from the never-ending Lockdowns (Australia) I seem to be in. I'm part of a Highland Broadsword Fellowship that practices together, the Marshal arts of the highland so these sort of videos are a fascinating watch to see the things we talk about brought to life. Thanks!

@bellamckinnon8655

2 жыл бұрын

Similar case here! Seeming like never ending lockdowns in Australia too. So cool to see someone else is interested in this stuff and is from Australia

Stinging nettle tea from the youngest leaves at the top is great against stomachache.

Your outdoor cooking makes me hungry!

Finally seeing the legendary Ian!!! Cheers my man and hello from beyond in the deep south from argentina!!! This video is super cool and chill. I just started getting into cooking, and this gave me some motivation to persist. Cheers Tom, and a "hullo!" from a descended scotsman!

loving your videos sososo much all the way from switzerland! Thank you for showing us your content in such a charming, interesting way

This is the content I've been needing. Always love it and have a wee pad and pen for they wee nuggets of gold 😁 Top knowledge and dedication Tom 👌

Wow, that fried fish and barley cakes looked delicious! Great video!

I really love your content and you make me want to go back to Scotland.

Thanks guys for the great cooking tips!!!

I always know that when you upload somethin that I am going to enjoy what it is. It's a nice comfort

Hey Tom. Keep up the good work.

The outdoor cooking ASMR noises loll

Very nice video, thank you again, Tom!

Unreal! I'm inspired

Thank you

Really Good video , nice to see you again. Stay safe .

Love your content

Always great information on your videos. Beer fish batter is fantastic.

First time seeing a little cauldron in use for camp cooking...think I might add one to my kit as well!

A very enjoyable video as always! On the next one, please share some video on what wild croutons look like and how to hunt them. Over here in America we can only get the farm raised and packaged type.

@danyoutube7491

2 жыл бұрын

They only live in Scotland; they exist due to a dimly understood symbiotic relationship with the haggis herds.

I could literally smell this video, looked amazing

Oh my Glob, the food looks amazingly delicious!!!!

Thank you for the great video- made me super hungry and looked very tasty😋👌🐟

Great video!

Fantastic video, that fish looks amazing, wish i could have been there

Great video as always! 🤙

Great Video man!

Looks nice

Looks delicious

Excellent FOOD episode!

I gotta say young lad , I am glad I stumbled upon your channel. I am of Scottish and Irish heritage my Father was Johnston (Jon’s Tun) and my Mother a Rourke. Closing on a half century I’m finally in a place and position where I can invest is quality Plaid and have two variations of my Clan Tartan scheduled for fitting, both ancient one of which is Faded that will be my Great Kilt. As an outdoorsman I really appreciate the quality of your research into the history. My Clan were not Highlanders rather we were Lowland Reavers. Nonetheless I enjoy your video Content as does my Russian Lady. Cheers from the Cariboo Region of British Columbia Canada 🇨🇦

Videos like these are what makes me wanna go out and camp and fish by myself as it proves: camp how YOU want

Great Video! That cauldron looks perfect for Potions Class!

Chanterelle are my favorite mushroom!

Patch is still on the way. But the video arrives right in time!! Keep up the good work! Love from Colorado!

Wow, this video made me hungry.

Great video! 👍

Great camerawork, background music.. I saw the effort you put into this.

A very mouth watering video Tom , now I 'am off to the kitchen lol Cheers mate.

NICE!

Looks delicious lads. Old or new recipe it doesn't matter when the fishes that fresh. Nate

Very nice gentlemen 🤠

Great video fabri .looked yummy

A video on how to make your waxed cloth food package would be nice

I dont eat sea food but that looked lovely good job guys!

I was looking forvard to this

great stuff mate! could nearly see a couple of low hanging fruit when you were eating the fish...

Runes on the bowl you should touch base on the viking present in Scotland and Ireland

Lovely video, guys! Thank you. What do the runes say on the wooden bowl please?

This video is comfy AF.

I would love to see more recipes. I don't eat fish, haggis or game meats, so eating a Scottish meal is harder for me maybe! Haha. Finn's enjoyment of food is brilliant! I make the same noises when I like my food.

Was expecting some kind of stew or soup (to use the fish heads maybe?) but nonetheless very nice cooking. The scenery at the sea is also lovely

I thought this was TA Outdoors. Y'all should do a collab

@DonP_is_lostagain

2 жыл бұрын

Naw! 'e's an Englishmon! ;-)

@Johnny-tt5dw

2 жыл бұрын

Naw, this is better 😁

@dnc411

2 жыл бұрын

@@Johnny-tt5dw they're actually both great. Different aspects of being self sufficient in the outdoors. But they're both close to each other and I'm interested in what they could glean from one another and present to their audiences. Did I mention they both kinda look alike? Maybe they switch rolls and do a video as the other person from their POV, but in a different setting?

@Johnny-tt5dw

2 жыл бұрын

@@dnc411 I like primitive stuff so this is up there for me especially because its about Scottish stuff, but I'd like to go back to the Picts if I could. Aw they're good. Think they look alike? 🤭

@dnc411

2 жыл бұрын

@@Johnny-tt5dw I'm American, so they're accents are damn near the same. And I'm not white, so all skinny hippie looking white dudes with beards look alike to me 😂😂

Good tip dipping before dropping, that all looked pretty tasty. I peeked up your kilt, underwear! Good video. Peace.

I rather look forward to some Sgian Dubh promotion;P

The sun's out - are you sure that was really filmed in Scotland? :) Cheers Tom, another great video.

Fandabi is the best

A nice well-shot video with great people and great content. However... we're all still hoping for the video where you show us how you made that nifty little bow. Please!

Woohoo! New vid!

Watching this while doing my daily 16h fasting.... good job as always. How did you manage to save the butter during the walk ? had you much of it ?

I see your knife is from Japaknives, of which I have the big cleaver and Tigers Claw. Video made me hungry! Nice job!

Watch for buckshot in those croutons!

Fandabi Dozi 👍

Never in a million years would I have guessed that you can eat stinging nettle.

Really enjoy your shows wish I could afford to patron but sadly I can not

Great video. I don't think the canoe is 16th century Scottish! What would be authentic? A coracle, as in Ireland and Wales?

Where did you find the croutons? They normally live in Highland woods not near the sea!

I've been looking for a long time Is for the favorite to make a kilt can you send a link please

TY3

❤

Hours old mackerel is one of the best fish I have ever eaten, however you cook it.

@Johnny-tt5dw

2 жыл бұрын

@Leonard Ticsay Smoked Mackerel 👌

@ragnkja

2 жыл бұрын

But the best ways all involve wood smoke in some way, whether it's hot smoked or grilled over a campfire or a charcoal barbecue.

Mackerel rule! 🙂

Oh fook me, lad. Mackrel is my fav fish, and then with those chanterelles! I have some at home, ima try this as well!

@ragnkja

2 жыл бұрын

It's been too long since I've had mackerel; it's sooo good grilled over a campfire or a charcoal barbecue. I hope I can get some next summer.

So put it simply bannik bread is an older term for hard tack?

Great…a video of grunting men eating food…….!…awesome

*I'm hungry.*

4:04 "garentee"??

Having fresh fist. Me eating tuna from a can because I live in a damn desert, and everyone overfished this year thanks to the lockdown leaving no fishing for myself.

Them "At lest its not a mars bar" Me an iowan amarican " 5 words Deep. Fryed . Stick . Of . Butter."

might be a silly question but do you have to de bone that fish or can you eat the bones after cooking it

@cahallo5964

2 жыл бұрын

you can eat all the bones if you have strong enough theeth but that kinda doesn't taste good

This is like the Scottish @townsends

So I have been told my entire life that I'm Native American until I recently did an ancestry test and it came back that I'm 57% Scottish specifically from the highlands so I love being able to see an accurate form of information. As a way to learn a bit about my heritage.

@Johnny-tt5dw

2 жыл бұрын

That's a beautiful mix 👌

@Johnny-tt5dw

2 жыл бұрын

Curious to how it could be specific to the Highlands though?

@bellamckinnon8655

2 жыл бұрын

@@Johnny-tt5dw I don’t know how it works but I’m guessing you might be able to trace where your ancestors lived, and places like the Inverness or Sutherland for instance are part of the highlands region of Scotland. So…maybe it tracks where in Scotland ancestors are from and then from there you can just Google if it’s classified a high or lowlands area? I’m not too sure; that’s how I thought it might be but I don’t know if this is correct or even remotely how the process works

❤❤❤❤👍👍👍👍

Fandabi Dozi know your signs 6:01 Would highlanders use forks in 17th century?

Love your vids from Perth western Australia are you x millatry?

What is your bannock bread recipe please?

How did the highland people keep their kilts and clothing clean? I'm sure most of them could be smelled for miles away before you actually would see them. Very curious.

@morgasm657

Жыл бұрын

Wool is a pretty great material for not stinking like dirty cotton

What heavenly place in Scotland have you found where you can cook outside without flies trying to add themselves to the food

@ragnkja

2 жыл бұрын

Two secrets for keeping the flies out: wind and fire.

10:58 - Casio F91W. Good terrorist watch.