Beautiful as always! I really enjoy how you let the scenes speak for themselves, rather than feeling the need to tell us that an obviously epic view is epic!

The "Bordes" are old buildings that were used to store live stock or food for the live stock, they were never villages although they seem so. Nice series btw! I'm watching all of them

@OscarHikes

2 жыл бұрын

Thanks, good to know that I made a fool of myself. 😅

Nice editing! Keep up your excellent work💯. You can also put some extra stuff, such as altitude variations, names and info of famous places(tops, passes, rivers, gorges) during your trekking tour

@OscarHikes

2 жыл бұрын

Thsnks for the tips!

@markmulw0736

2 жыл бұрын

@@OscarHikes it will be very helpful and informative for someone who want to go.. Just like me 😆

When i did stuff like this i always feel safe sleeping with the cows never had problems with dogs i guess cause i camped at daytime and not get there at night

Loved the ghost town

@OscarHikes

2 жыл бұрын

Yeah me too!

Odze, riktīgi labi vidaki, gr8 job!

@OscarHikes

2 жыл бұрын

Thnx m8!

at 4:11 I lost the trail too at this point!

@OscarHikes

2 жыл бұрын

Yeah I think the route was changed there or something. My guidebook told me to go to refugi de Comapedrosa, but my GPS directions to Refugi del pla de l'estany. I chose the latter and didn't regret it. It was one of the most beautiful places on the whole GR11.

@carojoha

2 жыл бұрын

@@OscarHikes it was a rainy day for me (the only one actually) and when I got to the Refugi de Comapedrosa I had the best meal of my whole trip! (mountain rice hmm) The arrival to the Refugi de Baiau is spectacular ... but you have to watch your feet rather than the view

great series...waiting for part 4. Curious, here at home, my kids especially to know what is your food intake. They want to know what's your breakfast like :)

@OscarHikes

2 жыл бұрын

Thanks, It'll be posted tomorrow. ;) My perfect breakfast on the trail consised of oats mixed with nuts, dried fruit, and peanut butter, with a bit of hot water on top to mix it all together. Healthy and a lot of calories. Unfortunately, the smaller stocks in the Pyrenees don't stock peanut butter and oats, and sometimes not even dried fruit, so I was stuck with baguettes, cheese, or whatever I found in a lot of mornings. In the evenings I ate couscous, quinoa, or rice mixed with textured soy, lentils, or beans and a bit of olive oil and spices. But again, the smaller shops mostly just stocked pasta and lentils, which I ate about 70% of the time. During the day, I ate quite good at start (nuts, dried fruit, fuits, e.t.c.) but towards the end I was losing a lot of weight so I switched to a diet of oreos, cupcakes, cookies, e.t.c. :D

@felixg.7574

2 жыл бұрын

@@OscarHikes love it sounds like we are in the same wave in regards to nutrition in the trails! Epic! we are looking forward to part 5! If you are ever interested in coming to Japan, I will be down to plan something with you!

Hey Oscar, I want to do a part (around 1 week) of the GR11/GR10 in June, mostly camping. Which part was your favorite or would you recommend for that?

Are there any brown bears along the trail?

@OscarHikes

10 ай бұрын

There are a few, but nothing to worry about. You still have to hide food from wild boar.

You cannot make fires is a real fuk indeed veey unnatural but is whay it is spanish laws. Probably same in the french part. Enjoy this planning smth similar cheking how others did it in ytb

Where's your girlfriend gone? Did you break up after that night out in the last video?

@OscarHikes

2 жыл бұрын

no haha :D She could only get two weeks of vacation, so she had to leave early! It's actually the reason why we started from the east side. On paper, it looked like we'll be reaching the higher mountains quicker, and she wanted to spend as much time there as possible. In reality though, much prettier alpine scenery unfolds quicker when starting from the west side, so if we'd do it again, then definitely start on the west side.