great warranty service. My beloved pan started peeling off after 2 years of use. Hexclad replaced my pan.

@HexClad

2 ай бұрын

That's fantastic to hear! We're glad we were able to help you. Enjoy your new pan!

Omg my husband got this 7pcs set this Christmas , I’m still excited about it 1 week later. I can’t wait to use it❤

I could watch him all day

You look good Danny. Hope you are well.

I hope it's that easy to care for ...I just spent a mint on a set...should have bought one at a time.

@victorassivero1061

5 ай бұрын

I hear you. I only bought the hybrid covered pan and am already it love with it. Clean up is extremely easy, and much easier than almost all my other pans.

@BCSpecht89

2 ай бұрын

I wash up my HexClad in hot sudsy water with a little dish detergent and a nylon scrubbing sponge like a Dobie. They come out spotlessly clean and it couldn't be easier.

Does Hexclad have PFAS?

Please design a 3 qt saucier

Oily pans are all "nonstick". If I want something that heats up quick I'll use carbon steel. If you add oil you have to wait for the oil to heat.. and once it does, it's even heat in any pan! :o

What about the pans,ie sauce pan etc not skillets ? Do you season those too?

@pattilarue6595

5 ай бұрын

I did because I cook things like oatmeal and cream of wheat.

@victorassivero1061

5 ай бұрын

Yes, all of them. It is the material, not the specific unit, that you are seasoning.

Surely if you season and then wash in soapy water that cleans all the oil off?

@victorassivero1061

5 ай бұрын

Not exactly. Some of it becomes a bit embedded in the material, similar to a cast iron pan. If you have to scrub it or you use the dishwasher, then reseasoning it is definitely a must do, but that is quick and easy. For most items like some eggs or grilled cheese, a rinse and wipe should do you.

@e47kz

5 ай бұрын

⁠​⁠@@victorassivero1061isn’t that process called polymerization? pretty sure it requires relatively high heat and has to be heated for a long time, not 1-2 minutes

Can you use beef tallow to season your pans?

@wojo9732

4 ай бұрын

Yes

We cannot get our eggs to stop sticking in the pans, we seasoned it like said above but each time we cook eggs they stick. Any hints? And yes we keep the heat at a 4 or below .

@jtg3765

3 ай бұрын

You probably should still use a minimal amount of cooking oil, spray, or butter.

When I wiped the pan off with paper towel some color came off.. Is that normal? Am I seasoning it correctly? medium heat for 3 minutes.

@KhaliqNadia

5 ай бұрын

I just bought the set and the same thing happened to me. Just wondering if you ever got your reply?

@f.goeckner

5 ай бұрын

@@KhaliqNadia I havent, but after few uses there were no signs of discoloration. After 9 mos. of use still going well, if it weren't too expensive I would buy the saute pan ($209 for a pan 😲😲)

@antonrr90

5 ай бұрын

Having the same issue. I wiped it down with a paper towel after seasoning, and my paper towel turned black... Can't get a reply from anyone about that.

@f.goeckner

5 ай бұрын

@@antonrr90 just keep using your pans, eventually no color will come off. After few uses you wont need to seasoning and will be ok by then.

@derekgruchy

4 ай бұрын

​@@antonrr90they mention somewhere that it is a "food grade oil" residue from the factory. You should clean them with soap and water before using the first time. Then you may see some black the first few times but it is safe.

Does washing Hexclad in the dishwasher (a stronger cleaning), which the product claims is safe to do, unseason the pan again?

@BCSpecht89

2 ай бұрын

I know the manufacturer says HexClad can be washed in the dishwasher. A lot of cookware makers say that, but then they recommend that you hand wash it. They are just trying to entice you to buy their wares. I would never put ANY of my expensive cookware in the dishwasher because that is such a hostile, harsh environment. I have seen videos of multi-clad stainless steel pans that were repeatedly washed in a dishwasher, and they began to delaminate. The layers actually separated and the pans were no longer usable. It is so easy to hand wash HexClad, why take the risk? But, yes, if you do put your HexClad in the dishwasher, expect to have to reseason it frequently. Otherwise, foods will start to stick.

@BCSpecht89

2 ай бұрын

I wouldn't put ANY of my expensive cookware in a dishwasher. The environment in a dishwasher is so harsh that even multi-clad stainless steel pans can delaminate and become unusable. HexClad is so easy to clean with just handwashing, why take the risk? A lot of cookware manufacturers say their products can be put in the dishwasher, but then they recommend handwashing. If you do decide to put your HexClad in the dishwasher, expect to have to reseason it frequently or your foods will begin sticking.

@HexClad

2 ай бұрын

While our pans are dishwasher safe, we recommend hand washing them to extend the life of your cookware. It will ensure that your seasoning will stay intact on your pan too! Sometimes the strength of the dishwasher can wash your pan a little too well! 🤗

We just bought the pizza steel and are a bit confused on the best way to season it. Help!!

@HexClad

Ай бұрын

How to season HexClad cookware: bit.ly/HexSeasoning

@AnjaliRe

24 күн бұрын

p 8p Revision is a great way to reinforce knowledge. Good luck! m4

Why do you need to season a non-stick pan?

@instantjizz

Жыл бұрын

Its a hybrid pan it's like half nonstick half hicarbon it's that pattern all over the the pan itself. Basically treat it kinda like a cast iron and it works legit

@Justwannalogon

7 ай бұрын

Exactly. Any pan covered in oil is going to be nonstick. Impress us and scramble some eggs on high heat. :D

Do you have to season it every time you use it, or just for the first time use?

@soakzx7617

5 ай бұрын

did you even watch the video

@jtg3765

3 ай бұрын

1 time - and perhaps the day you are using it to cook - a 2-minute seasoning prep.

Who knows, if I need to seasoning my new POT (not a pan) for first time?🤓🤓🤓🤓🥺

@jtg3765

3 ай бұрын

Yes, do all pans the first time, even pots - as quick as the video shows.

You have to season cause its partially cast iron.

Just purchased from Costco . Was so excited .. seasoned properly ... first cook, it burnt and the ban is blackened .... such a bummer . Thankfully purchased from Costco so can return

@NewFoundTerror

2 жыл бұрын

Yes me too. Contacted customer service and they want me to clean with sos pad and reason 3-4 times. Not to mention I had to clean it about 5 times just to get off all the machining and assembly grease and oil off of it. The instructions that come with it are very different then what you really have to do. Gonna give this pan one more try.

@tomh7067

Жыл бұрын

You just clearly don’t know how to cook properly lol

@Eztliz

10 ай бұрын

@@NewFoundTerrorso what happened?

@tangoprime

8 ай бұрын

@@Eztliz was hoping there'd be a follow up, but if I had to guess, they didn't read the instructions and cooked at the temp they normally would. With Hexclad they're supposed to distribute heat better than other pans, so you go low heat for what you'd normally do medium, etc. - I'm guessing they just went high heat for something like normal and burned the ever loving s**t out of something.

@cchalifoux2429

4 ай бұрын

The directions tell you to remember that they heat and cook faster. Clean the black off the pan using steel wool and barkeepers friend. Then wash really and reseason. It will be like new. Try again with a lower temp. There is a learning curve but they are amazing once you get the hang of it.

Season your pans 3-4 times, not 1. That's what I found with this brand.

@jtg3765

3 ай бұрын

Well, yes, in the sense that cooking in the pans accomplishes this same thing after the first seasoning. One is actually seasoning every time one cooks - or most times.

Better to just use cast iron

What? Season a stainless and teflon hybrid pan? What is this nonsense 😂

@SafeHexagon