Hey, Guys! Today, I'm showing y'all how I made this easy curry chicken recipe from home with easy-to-find ingredients.
Ingredients:
1.5 lbs chicken, bone-in and skinless or breast
2 tbsp grapeseseed oil
1 large onion
3 cloves of garlic
1 celery stick
3 tbsp curry powder
1 tsp turmeric powder
3 hot peppers
2 cup chicken broth
3 large potatoes, peeled and diced
Salt and pepper to taste
3 tsp soy sauce
Instructions:
Prepare the Chicken: Cut the chicken bite-sized pieces. Season with salt and peppe, turmeric, soy sauce, and curry powder
Sauté : Heat vegetable oil in a large pot or Dutch oven over medium heat. Add the chicken breast, carrots, hot peppers chopped onions, and sauté until softened, about 5 minutes. Add garlic cook for another 2 minutes until fragrant.
Cook the Chicken: Add the chicken pieces to the pot, stirring well to coat with the spice mixture. Cook for about 5-7 minutes until the chicken is lightly browned on all sides.
Add Potatoes: Once simmering, add the diced potatoes to the pot. Stir to combine. Reduce the heat to low, cover the pot, and let it simmer gently for 20-25 minutes or until the potatoes are tender and the chicken is cooked through. Stir occasionally to prevent sticking.
Adjust Seasoning: Taste and adjust seasoning with salt and pepper according to your preference.
Enjoy your delicious homemade, Curry Chicken! Adjust the spiciness level by adding more or less chili powder according to your taste.
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