thank you Grandma And that sweet little girl. sound of Nature's is beautiful.

Que jeito caprichoso de cozinhar eu também adoro mecher na cozinha Brasil beijos.

You don't prepare the leaves?!

@VillageLifeCooking

8 ай бұрын

Thank you very much for watching both recipes of Taro steam and leaves

I'm from srilanka this is my first time to know how to cook this curry

I am enjoying watching this food preparation. By your mother and your grandmother.

@VillageLifeCooking

7 жыл бұрын

thanks Hoonozit

very nice recipe

@VillageLifeCooking

7 жыл бұрын

thanks

I'm African, I almost fell front my seat when I saw this mama's taro leafs recipe.we eat them too in my place. I like this mama's recipes. Be blessed, may you live long and happy.

@VillageLifeCooking

6 жыл бұрын

Thank you so much

I really love the taste and the smell of the curry leaves.. Unfortunately, I can't find it here in Indonesia..

Parabéns pelo video! Bastante didático e muito importante para não perder as tradições! Estou sempre por aqui assistindo e aprendendo.

If you get itching sensation while cutting the stems, use salt and lemon juice to ur hands and rub well. Anything sour will do.. You can use tamarind too.. If the itching is too severe, avoid using such stems for cooking.

@VillageLifeCooking

7 жыл бұрын

Thank you for sharing your knowledge.

Superb. Wonderful. Love you Mom. In bangladesh we called it KOCHU.

@rurutaj6939

7 жыл бұрын

Doaa ِAbdalla subscribed this channel few days ago. Anyway, you may be don't read our comments.

@VillageLifeCooking

7 жыл бұрын

Hi, Ruru, we read your comments. thank you very much

I love watching your channel

@VillageLifeCooking

7 жыл бұрын

thanks

Maravillosa manera de disfrutar lo que brinda la naturaleza. Linda pequeña es muy agradable. Felicitaciones

I remember my grandpa he cooked green taro stem as our viand. grilled green taro stem salad and it was tasty..according to him during WW2 they eat green taro stem just to survive..aside from grilled I found in this channel that there is one more tasty cooking recipe for green taro stem..I like your video..

@VillageLifeCooking

7 жыл бұрын

Hi Nuj, thanks for sharing your ideas

@nujbaptist3725

7 жыл бұрын

Village Life welcome..from Philippines

@tkramachandraniyer1964

7 жыл бұрын

Village Life eE deep Ennakathriikai the same

is taraah k videos dekhne me bada maza aata h :)

I'm from Fiji and here it is a staple food and we eat all, the root, the stalk and the leaves. The leaves can be cooked in various ways plus the stalk too but the root is like potato. It is quite starchy and for some it will be hard to digest. It can also be made into a desert. Cooking it with coconut milk gives a very rich taste. If you like a bit of meat, try adding a tin of canned tuna.

Thank you for sharing. We have bought a curry leaf plant, very expensive, €30.00, as it's hard to get fresh leaves so we can try all the lovely recipes 👍🏼.

@VillageLifeCooking

7 жыл бұрын

we have curry leave in our garden. thank you for sharing your experiences.

I love the coconut wooden spoon very very unique and creative and the food look delicious as well thanks for sharing

@VillageLifeCooking

7 жыл бұрын

Thank you

@sivaramakrishnasastrymarty4196

6 жыл бұрын

Be nsffcc eah Me,l

yeah it delicious... i like to eat this vegetables very much.. when i cook it i put some anchovies, onion, garlic, turmeric, chilies, and "asam Jawa" also "belacan"...wow....so...delicious

@VillageLifeCooking

7 жыл бұрын

thanks Bryan

oh no don't waste the leaves clean them and cook with garlic pepper etc it's delicious

@VillageLifeCooking

7 жыл бұрын

ok, thanks

@karminiparsan4440

7 жыл бұрын

Christine Ortiz ...true. In the caribbean we use both stem and leaves in cooking

@mohamedtharik408

7 жыл бұрын

Christine Ortiz thanks I will try

super cool aunty 👍👍👍

I'd remember my dad, that's his favorite to cooked, oh sad i missed him, iloveit mom yummy recipe

love this recipe and look delicious but i never it it harm my skin

I love all the video i miss my grandmother i love this stuff me make hungry. I love the sorroundings.

@VillageLifeCooking

6 жыл бұрын

Thank you so much

Yuuumyyy

omg....now only I khow can eat tis vegetable.....good for what my friend 😲😲😲😲😲😲kutty also eat😨😨😨😨😨

@mycooksdays5890

7 жыл бұрын

it is very good for health..

@VillageLifeCooking

7 жыл бұрын

yes, healthy food

Lovely and yummy! I've been to Brazil, and there I saw people eating the leaves only.

Montagnard indigenous we cook toro leaves and stems too it’s like a soup .

Little girl so sweet.. Good girl

@VillageLifeCooking

6 жыл бұрын

Thank you so much

Great cooking , well done mummy

@VillageLifeCooking

7 жыл бұрын

Thank you

why use only the stems? In Trinidad and Tobago and other Caribbean islands we use both stems and leaves. Nice video still

@VillageLifeCooking

7 жыл бұрын

thanks

woooow, I m also from srilanka only but I don't know this kind of food, it's makes me soo surprise

De esa planta en Centroamérica comemos es la raíz que se desarrolla ósea un tubérculo se le dice OTOE..se utliza en sopas salcochado.en purés etc ..jamás imagine que sus hojas se consumían. Gracias por la información .cada día se aprende algo nuevo..saludos desde Panamá puente del mundo corazón del universo.

@gp1567

5 жыл бұрын

Si, toda la planta es comestible, pero siempre cozida (alto contenido de oxalato).

Looks delicious. Please invite me!

MashaALLAH my favorite ❤👍

@VillageLifeCooking

6 жыл бұрын

Thank you so much

in my village this plant food for pork , and i ever cook for my pork , i ever listen this plant can eat , but i never try because the sap is very itchy , i scared😄

@ashaaryaly7988

7 жыл бұрын

hlllo

@ashaaryaly7988

7 жыл бұрын

Fefri Ariyanni Silaban hllo I'm frm nepal i like ethiopiya plz I want talk to you inbox

@fefriariyannisilaban9190

7 жыл бұрын

ya ? i am from indonesia what u want ? can i help u?

@veerabhadrappabn766

7 жыл бұрын

Fefri Ariyanni Silaban 3

@fefriariyannisilaban9190

7 жыл бұрын

why ?

Cute smile grama😍😍😍👍🏼🙏🏽🙏🏽

@VillageLifeCooking

6 жыл бұрын

Thanks

Love this no Mac D or KFC can you imagine some of our kids eating this healthy food. The recipes you do take very little time and look fab. Going to try and make them. What do the stems and root taste like so I can substitute please x the girls look very healthy well done x

@kalilou2

6 жыл бұрын

What is a substitute pls

nice coking its good taht you product videos 😊😊👍👍👍👍👍👍👍👍👍👍👍👍🙆

@VillageLifeCooking

7 жыл бұрын

Thank you

I wanna go in my computer and join the meal HA HA HA! One question : Is this how everyone in Sri Lanka uses a knife? Amazing! It makes me nervous although I love watching you all!

Kl liat pasakan batang talas, jd inget sm almarhum nenek ku, dulu ku waktu masih sekolah dasar, sering d masakin batang daun talas rasanya pun enak, cumn agk licin licin gitu rasanny..

@VillageLifeCooking

6 жыл бұрын

Terima kasih

I love to eat those raw dipped in homemade chilli sauce

@VillageLifeCooking

7 жыл бұрын

Thanks

Cara memotong bumbu2 nya buat ngiluuuuu

@Esperalzi-Esfaral

6 жыл бұрын

Betul, betul, betul! Ngilu cara dia potong ramuan/sayuran!! Tak pernah jumpa pisau mcm itu di Malaysia..

Muito querida essa menina ,gostaria de saber o nome dela .Sempre muito bem vestida ,sempre combinando a roupa com o enfeite no cabelo , maravilhosassss

WOW! I did not know taro's stems can be eaten. We have taro in Puerto Rico 🇵🇷🇵🇷. We call it MALANGA and it eat, mainly boil with other root vegetables or in stews (SANCOCHO), or mashed and fried (TORTITAS, BUÑUELOS), somewhat following the Spanish cooking style of the CROQUETA. In Sri Lanka nothing goes to waste. We have so much to learn....!!!!! ¡GRACIAS!

@manzelzwel4595

6 жыл бұрын

Yep ! Taro (also called MALANGA in guadeloupe where i live) were brought but without some of the knowledge that come with it. And now come this knowledge !!! Thanks

@VillageLifeCooking

6 жыл бұрын

Thank you

It looks good. What does it taste like?

@VillageLifeCooking

7 жыл бұрын

yes, it is tasty.. mmm.. but not like any other

Очень понравилась. Все что вы готовите.

@VillageLifeCooking

7 жыл бұрын

Большое спасибо

I love this vegie

@VillageLifeCooking

6 жыл бұрын

Thank you

got to try this menu.

@VillageLifeCooking

7 жыл бұрын

Thanks

Why oh why do you and your family keep doing this to me?😊😊😊. I watch I get hungry I miss my grandma's cooking very and I'm raiding the kitchens

@VillageLifeCooking

6 жыл бұрын

Thank you so much

where it is ??she looks like indian,,,so nice recipe

@VillageLifeCooking

7 жыл бұрын

thanks

You are wellcome grandmaa i love your cooking but you put to much chilli.. i will never be able to eart from your kitchen .it will burn my mouth..by the way love the way you clean everything 👌👌👌👍👍🌹🌹❤❤

@VillageLifeCooking

6 жыл бұрын

Thank you so much

This only teaches us to return to our rich and green surroundings for a more healthy and longer happy life without those kind of ailments getting from highly commercialized processed food especially from dire chain foods like Mc Donalds, Dunkin, KFC, Wendy's and the most popular nowadays the biggest of them All The JOLLIBBEE chain foods company. Now it's goin to be eat healthy and wisely. Doctor advised by yours truly Sir Lord Noel M.

@VillageLifeCooking

6 жыл бұрын

Thank you so much

@aldathomas37

6 жыл бұрын

Banana flowers

In indonesia my mom always cooking this...hmmm yummy

@marinapurba970

6 жыл бұрын

Ina Suminarsi emang itu bisa dimakan yah.??? Ap gk gatel.??

@inasuminarsi2272

6 жыл бұрын

Bisa sist marina purba tp ada acarax biar gak gatel dicuci sma kapur sirih enak bgt say

@VillageLifeCooking

6 жыл бұрын

Thanks

omg becareful with the knives. thank for sharing. ;)

@VillageLifeCooking

6 жыл бұрын

Thank you so much

It's leaf r also useful to making dishes

@VillageLifeCooking

6 жыл бұрын

Yes, we will make a another video for that leaves. Thanks for the idea.

@kumbbeee3589

6 жыл бұрын

RnANVIR RANA

very super ammaaa

@VillageLifeCooking

6 жыл бұрын

Thank you so much

what about the leaves its not good to eat?in some countries they use it like wine leaves and they say its delicious.

Yummy, make my mouth watering

@VillageLifeCooking

7 жыл бұрын

Thank you

@annierianne2221

7 жыл бұрын

Look so interesting, where are u from?

@annierianne2221

7 жыл бұрын

Village Life u are welcome

Make me hungry.those our my favorite food .

@VillageLifeCooking

6 жыл бұрын

Thank you so much

@jerickbelo232

6 жыл бұрын

Same tayo

@rehildabadillo6809

6 жыл бұрын

Jerick Belo .talaga???

I like that food. Indonesian eat that too. we called " jangan lumbu "

@sugardewie1273

7 жыл бұрын

Tusi Sumarjo jangan lompong.. Hihii

@tusisumarjo4056

7 жыл бұрын

Dewie Puree yes some people called " jangan lompong"

@tusisumarjo4056

7 жыл бұрын

I like

@ramuloganathan8986

7 жыл бұрын

+Tusi Sumarjo my

...kesmeyen bir bicak daha dogrusu bir KILIC.güc ile sebzeler kesiliyor ve hatta KILIC pasli denecek kadar ESKI.

I love to see her cook and the sweet little girl samples her food is she her granddaughter

@VillageLifeCooking

7 жыл бұрын

Thanks

@sivaaddala5396

7 жыл бұрын

Village Life k , but this

Mamma !!!!...Why do you throw away the leaves ????.. That's the most nutritious part, you e can cut them up and cook them along with the stems , It's just as enjoyable. LOVE U MUCH🌷🌷🌹🌹👀.

@VillageLifeCooking

6 жыл бұрын

You are correct. we cook leaves also, Thank you so much

QUE DELICIOSA SE VE ESA COMIDA HINDU QUE PREPARA LA AGUELITA PARA SUS NIETECITAS, SALUDOS HASTA LA INDIA DESDE MEXICO

@VillageLifeCooking

6 жыл бұрын

SOMOS DE SRI LANKA. MUCHAS GRACIAS.

@anjanapolpitiya9863

6 жыл бұрын

perdona....senora es comida de sri lanka no es india.....es una isla vajo de india...

Hmm.. we don't eat this kind of taro in our country as it's kind of itchy. They usually give it to the pigs. (no pun intended) We do eat the purple ones though.

@VillageLifeCooking

7 жыл бұрын

thank you for sharing your experiences

@vijijohn4077

7 жыл бұрын

if you cook it with coconut milk it wont be itchy ,when you eat add some lemon juice . inbetween the leaf the small stem dont use.

@vijijohn4077

7 жыл бұрын

here they are cooking stem ,our side they wont use it ,leaf only we use .

There is similar dish in Maharashtrian food which is called as Aluche Udad Methi. This vegetable is named as Alu.Famous aluvadi or aluche fadfade is prepare from this. There are many varieties of alu ,almost all are toxic.Its toxicity is removed by adding it in water with kokam or tamarind and removing water after sometime.white stem alu are less toxic,however care has to take. All dishes of alu leaves are very tasteful. You can add groundnut/corn/horsegram. Thanks.

@VillageLifeCooking

6 жыл бұрын

Thank you very much for sharing your experiences and ideas,

You're dish similar in Malaysia.. I like

@krishshaw6949

6 жыл бұрын

Masni Md Isa

Harima shoke ammeAlakola ambula hadana hatith pennanna...

@VillageLifeCooking

7 жыл бұрын

Ok, ekath dannam

nice cooking. ..... maine aj hi ese banaya... aur esse katne ke bad mere hatho me bahut iching ho rhe h.... .plsss tell what to do

@karunasharma6725

7 жыл бұрын

Is plant ko hindi me kya bolte hn

Did d mustard seed crackle?

Biz salon çiçeği olarak evde süs olarak bakıyoruz kadın yemeğini yaptı ya helal olsun 😊😊

@VillageLifeCooking

6 жыл бұрын

teşekkür ederim

It's my first time to see the way she cut the vegetables. It's a different style . Next time I will try to do the same . I don't know if I can. 😜🤗

@VillageLifeCooking

6 жыл бұрын

Thank you so much

Please subscribe

frying onions over an open fire, I can smell them now

ohhh no dont throw the leaves dry them theyre edible

@VillageLifeCooking

7 жыл бұрын

Ok, thanks

Nothing goes to waste. Every edible part of a plant is eaten. Way to take care of your resources.

@VillageLifeCooking

6 жыл бұрын

Thank you

I like u samayal

@VillageLifeCooking

7 жыл бұрын

Thanks

Good receipe, njagal chembu thal kazhikarund. pakshe ingane oru recipe aadyam kanukayanu. theerchayayum try cheyum

@VillageLifeCooking

6 жыл бұрын

Thank you

thanks.aluth video Danakam balan ennawa

@VillageLifeCooking

7 жыл бұрын

thank you Duwage

Hmmm😍

@VillageLifeCooking

6 жыл бұрын

Thanks

The leaves are more nutritious

its scary watching her slicing the vegetables, why not use the chopping board instead.

@VillageLifeCooking

7 жыл бұрын

this is village style

@neelammahmood5216

7 жыл бұрын

garnet uguis m

I like

@VillageLifeCooking

7 жыл бұрын

Thanks

nice cooking video but i dont feel comfortable the way she cut the veggies..i was thinking she may accidentally cut any of her finger,or her hand..

@VillageLifeCooking

6 жыл бұрын

She is expert of that cutting, but as you have mentioned there is a risk. Thank you so much

@MountainMama1000

6 жыл бұрын

This lady as most likely been cooking longer than you have been alive. So, no worry about her cutting herself.

the scared me off is the way they cutting the ingredients I don't watch the full video till they fried it to the oil

@VillageLifeCooking

7 жыл бұрын

ha ha, thanks for the comment

Now I'm hungry

@VillageLifeCooking

6 жыл бұрын

Thanks

What country is this, so nice to use everything home grown.

@VillageLifeCooking

6 жыл бұрын

We are from Sri Lanka, Thank you

@ralisurti29

6 жыл бұрын

Village Life aww thank you for replying.. Your village looks beautiful and so peaceful .

@mallikadsylva2145

6 жыл бұрын

Village Life I'm surprised to say that I have been watching these videos for a while assuming this is somewhere in the south of India. It reminds me of my catholic grandma cooking in her garden in Mangalore Karnataka. I really did assume this was the same place as she has the same veg growing in her garden & while she had a completely functional kitchen, she would cook with firewood when we visited her in Mangalore. She even wore a similar style of printed dress. It's been over 15 years since I've seen such sights & heard these birds chirp. Even the sound of the coconut being hacked open transports me back there.

@aldathomas37

6 жыл бұрын

Cleaning of banana flowers

@aldathomas37

6 жыл бұрын

ralisurti

How old you granddaughter ?she is cute.

Please how do you clean silver pots you used on fire coming

@VillageLifeCooking

6 жыл бұрын

We use wood ash and some powder buying from the market. Thank you

Is this kiri ala plant leaves ?.

@VillageLifeCooking

7 жыл бұрын

Yes correct, thank you

I did not know that you could eat taro stem. Thank you

@VillageLifeCooking

6 жыл бұрын

Thank you

Poderiam responder a nossa turma aqui no Brasil, as nossas mensagens ,por favorrrrr

I did not see the maldive fish being added to the stew.

thanks amma

@VillageLifeCooking

7 жыл бұрын

welcome, thanks for watching

thank you Mom

@VillageLifeCooking

7 жыл бұрын

Appreciate your comments, Thank you

I. like. itt

@VillageLifeCooking

7 жыл бұрын

Thanks

must be very careful to use knife that way!

@VillageLifeCooking

6 жыл бұрын

ha ha Thank you :)

I love this vegetable,, my mom she cock always this food, imizz my mom

wow

@VillageLifeCooking

7 жыл бұрын

Thanks