Can I sub daikon if I can’t find the radish?

@Maangchi

6 ай бұрын

Yes, you can use daikon.

@yatouyu

4 ай бұрын

this is daikon

Maangchi dressed as a radish while cooking radish rice is peak food TV. ❤

@DrawWithGigi

9 ай бұрын

She is literally the cutest, I love her

@TashBoo

9 ай бұрын

​@@DrawWithGigiMe too.. she's so cute 😊

@salwashurbaji7557

9 ай бұрын

She dressed like going to royalty garden party 😂her hats never match the cooking show but that what make her special

@lbazemore585

6 ай бұрын

❤❤❤❤❤ I can’t wait to make this!!

I am 90% sure Maangchi wore white with a green cap cos today is radish day. She is so adorable.

@AlissaSss23

9 ай бұрын

She did say she was dressed as a radish, you've missed it 😊

It's safe to say I eat more Korean dishes than I do Dutch dishes these days thanks to Maangchi.

@tejave0ojnc

9 ай бұрын

Interesting.. Isn't Korean food a polar opposite to Dutch food? I've always thought Korean food will be popular among other Asians, but probably not among Europeans/N. Americans..

@robertkern3887

9 ай бұрын

She's fun to watch, too.

@princessmoonbeam0719

8 ай бұрын

​@@tejave0ojncI'm in the US. I have a korean meal at least once a day.

@stephenschwab7143

8 ай бұрын

whuh? Tired of Stampot? :)

@carenzalarue8447

7 ай бұрын

@@stephenschwab7143 Sorry, didn´t get a notification of your reactieon. And nope, never tired of stamppot. Stamppot is part of my DNA. 😆🤣 However, I always liked Asian dishes, mostly Japanese, because of the heatlh benefits. I discovered Maangchi and got hooked. But I still devour stamppot in winter.

I’ve worked in a million restaurants and that’s how I learned to cook But you MAANGCHI, you taught me how to put LOVE into cooking. I’ve watched you since I was 15 years old and I’m almost 26 now! I cook Korean food almost every night because of you Maangchi. Thank you for sharing your life and enriching mine. I traveled to Korea alone when I was 19 and ate everything I learned from your channel!

@Maangchi

9 ай бұрын

Thank you so much for your nice words! Happy cooking!

I made this rice tonight. It was amazing. I can't believe how simple and flavorful this was. Swerved it as a part of lettuce wraps with beef Bulgogi. ❤

@Maangchi

9 ай бұрын

Glad you liked it!!

Thank you Maangchi for an easy vegan recipe! I can't wait to make it!

@flash-gz1hu

9 ай бұрын

try adding chia seeds to the rice for more protein!

Maangchi is the cutest thing in the world!😊

Привет из России от корейцев ( мои прабабушки и прадедушки хангуки из Кореи) 👋❤ Смотрю вас и восхищаюсь, красавица и умница!! Многие блюда мы до сих пор готовим по рецептам наших предков, но к сожалению многое забыто Благодаря вам учимся и готовим по вашим видео, но многие блюда не подходят, так как нет нужных продуктов... Большое спасибо, здоровья вам ❤👏👍👌

One of Maangchi’s superpowers is to make people who don’t like radish want radish! Or squid, or mushrooms, etc etc etc

언제나 맛있는 음식을 보여주시는 멋쟁이 망치님 감사합니다~~

제주도에는 빙떡이라고 언뜻보면 메밀전병 처럼 생긴 안에는 무로 채운 음식이 있어요. 겨울에 무 철이 되면 가끔 빙떡을 만들어 먹는데 이번 겨울에는 무밥을 만들어 먹어봐야 겠어요!

Wow...nice & simple veg combo 👍 It never occurred to me to cook rice with reddish ... I'm sure going to try it out. Thanx

thank you for your impeccable editing and production Maangchi. it's always top quality and makes your videos THE BEST

whenever i see her uploading a video im clicking right away ! this woman is the sweetest cook in the world and helped me make so many dishes for my korean boyfriend

@tejave0ojnc

9 ай бұрын

lol.. seems like your boyfriend is a very lucky man

I love how you are dressed as a raddish❤

@Maangchi

9 ай бұрын

: )

She is always very clean. Washing the ingredients and her hands. Good point! Thank you

양념장만 있으면 콩나물밥도 맛있고 상추나 새싹채소를 많이 넣은 샐러드같은 비빔밥도 맛있어요. 고추장을 싫어해서 이 양념장만 알아두면 뭘 넣어도 맛있는 비빔밥 완성!!! 한식이 비건이라고 생각 안해봤는데 이렇게 보니 정말 비건 음식 그자체네요. 불고기에 버섯을 부재료로만 넣어봤지 주재료로 할 생각을 못했는데 좋은 아이디어 고맙습니다.

먹는거 볼때마다 넘 복스러워요

무밥좋죠.저도한번해먹어야겠네요~~

Thank you Maangchi for making a vegetarian dish! ❤️😋

Quick, simple, and versatile. This will definitely go in my lineup. Loved that this is vegan dish, and a quick sub with tamari also makes it gluten-free! Thanks so much!!!

Your cooking is very healthy and always looks so delicious. You enjoy your skill and love that you share it ❤️

I love this Maangchi 😍 thank you for sharing! I made this a few nights ago and oh my goodness so flavourful, refreshing and delicious. Very addictive and best of all - so easy to make!! So good ❤❤❤

@Maangchi

9 ай бұрын

Wonderful!👏 I'm so happy to hear that!

You taught me how to wash my rice and to always do it for best results. I miss cooking Korean cuisine. 🥰 I'm happy to see you! You're such a joy! I hope you're feeling well and doing well. You've been on my heart lately.

@Maangchi

9 ай бұрын

Thank you so much👍

Спасибо,что познакомили с новым для нас рецептом приготовления риса!Выглядит очень очень аппетитно!👍👍👍💖🇺🇿

Look Tasty and obviously Healthy . Thanks for sharing.

All of your recipes are great, I will buy all your cookbooks ❤🌸🌸❤

I like that you teach us a recipe and you teach us how to say the name in Korean. Thank you.

You are so lovely!! Thank you so much for all those years of good recipes in my life!!!❤

무밥 참 맛있겠어요👍

Thank you for this wonderful recipe! I am vegetarian and this is something I can definitely enjoy. I have a Korean mom and watching you cook reminds me of growing up watching my mom cooking her Korean recipes❤ she still cooks even though she has started early stages of vascular dementia which makes this special for me.

건강하고 맛있는 요리❤

간단하고 맛있는 요리😋

I love that Maangchi is dressed like a raddish.

It's also a way to cut the carbs! Amazing

This reminds me of the steamed vegetable rice you posted a couple of years ago! I always like to make that one in the winter when I want to eat something warm and hearty. Next time, I'll try it this way as well!

looks delicious, maangchi! can’t wait to try!

무밥이 달큰하고 맛있어보여요😊 새송이버섯인가요? 불고기 소스로 구워먹는거 먹어봐야겠네요

Maangchi, you are absolutely wonderful. Came here for food, stayed because you always brighten my day.

the whole platter looks delicious

콩나물밥은 알았는데 무밥은 몰랐네요! 꼭 만들어 먹어야겠어요 ㅎㅎ 레시피 감사합니당

I also agreed that the sauce would enhance the flavour of the radish rice and there's grilled mushrooms to top it off, together with the side dishes, it makes a delicious and healthy meal!😄😋

Woot, I’m first 😂 unironic, was looking for new rice recipes

@Maangchi

9 ай бұрын

Thank you my friend for your 1st comment on this video plus your encouragement!

I'm so excited to try a new way to eat radishes.

thank you Maangchi, as always your menu are always easy to follow and mouth watering. ❤

Love Maanggchi i love making her dishes and love Korean Food

I absolutely love you, Maangchi! I absolutely believe you are a pioneer in introducing your cooking and culture to the masses. You have changed my family’s life. ❤️ thank you so much, for everything you do 😊.

@Maangchi

8 ай бұрын

Wow, thank you!

Love this recipe!!

You are the original for Korea cooking, following you since 2016. ❤❤❤

@Maangchi

8 ай бұрын

Thanks, my friend!

That sauce looks amazing! My mouth watering too!

You're looking beautiful ❤ and making delicious and healthy food recipe 😋 Thanku for the sharing friend 🙏😊

Thanks for the video 👍🏻

시간이 지나도 더더더 사랑스러운 망치여사~사랑해요♡

As usual you prepared something that looks absolutely delicious and did so with such class and style! ❤

She is just unique and the cutest❤

Can’t wait to try this!

This looks great! Also, a lovely way to cut back on rice for diabetics!

Maangchi you are amazing having colorful foods wearing white!!

I absolutely love you and your recipes❤ thank you so much!

This looks fantastic!! I can’t wait to try it! Thank you for another must try recipe 🎀🫶🏽🎀 do you have a recipe for the pickled perilla leaves by chance?

i love all your vegan/vegetarian recipes maangchi, thank you~~ 🫶🏻

Türkiye 'den selamlar .Tarifin güzel istiridye mantarı ile lezzeti artıyor ellerine sağlık

That all looks very yummy! xxx

This is so yummy! Thank you for sharing Maangchi❤

awesome 😊😊😊😊😊😊😊😊😊😊😊😊 😋😋😋👍👍👍👍👍👍👍 thanks for sharing 😊😊😊

i absolutely have to make this, thank you!

Love your rice recipe. Thank you for sharing your vlogs.❤❤❤

WOW what a wonderful meal! And, it's vegan dish so very tasty and healthy! I'll soon prepare it for myself according to your video.Thank you Maangchi for sharing your experience and recipes with us, greetings from Serbia 🇷🇸♥️

While checking out some Parisian bistro sites, saw that YT had suggested your site! I have subscribed, of course.

@Maangchi

9 ай бұрын

Awesome, thank you!

Looks yummy love to try thanks ❤❤❤

One of your best recipe. I don't know how to consuming radish more than used in soup. Now it's the important one for me. For my liver 😊

Always worth my time. 😇

Luv your plate. It’s beautiful

Yay! you come back more often! Thank you.

Thank you Maangchi ❤️ I eat Korean food almost every day now thanks to your delicious recipes - it’s so tasty, I really miss it if I don’t have it!

Your very nostalgic, I used to watch you with my mom since I was a kid.

You remind me of my mom. I miss her cooking and her stories when we lived in korea.

This is mouthwatering!

It looks absolutely delicious

Sounds delicious.

@olliew9487

9 ай бұрын

The difference is absolutely miniscule

@Ben-kv7wr

9 ай бұрын

Yes it is the same, the green just means some of the radish grew above the soil and got some sunlight :-)

슴슴한 무밥에 시금치나물과 양념장만 올려도 👍 저는 무밥보다 콩나물밥을 더 좋아하는 게 함정이지만... ㅋㅋ 물을 적게 잡아야 하는 건 알지만 항상 물 비율과 무의 양을 잡기 힘들더라고요. 이젠 망치님 비율을 따르는 걸로~

I just adore how much you enjoy food, Maangchi! Thank you for this recipe, I will try it again soon with my local winter radishes

Yum❤

Can you teach you viewer's how to make gochujang close has you can get it to the original korean shop brought. Using soya and rice and jocheong and other ingredients

@Maangchi

8 ай бұрын

Yes, check out my recipe for gochujang here. www.maangchi.com/recipe/gochujang

I like your video because I study cooking food and speaking English. Thank you Maangchi for sharing to make Mu-bap.~^^

I think I'm going to make this tonight or tomorrow in my donabe, very excited to try :)

Wow great 😋👏👏💗

Maangchi you look adorable in that radish outfit!

@Maangchi

9 ай бұрын

: )

안그래도 한국은 지금 김장철이라 무를 많이 먹어요! 역시나 망치님은 센스있게 제철 음식 소개해주시네요! 덕분에 저도 계절에 맞는 맛있는 음식을 만들어 먹을 수 있을 것 같아요! 저는 굴을 넣고 무밥을 해볼게요! 오랜 망치님의 구독자라면 이제 굴밥정도는 할 수 있죠~히히 서울은 갑자기 날이 따뜻해졌어요! 요새 날이 추웠다 따뜻했다하니 다들 감기로 고생하더라구요~ 망치님도 감기 조심하시고 메리크리스마스입니다! 항상 감사해요!

@Maangchi

8 ай бұрын

감사합니다!

I just love your videos Maangchi you are one of my favorite chefs. I ordered your cookbook and cant wait to start enjoying your recipes. Take care and love to you ❤️❤️❤️

@Maangchi

9 ай бұрын

Awesome! Thank you!

@tinachick1281

9 ай бұрын

@@Maangchi Your Very Welcome 🤗🤗🤗

Super dish n super costumes n super woman. Thank you mam

@Maangchi

9 ай бұрын

Thanks a lot!

I can smell and taste it already just looking at it :D

i cannot wait to make this

WOOOOW DELICIOUS 😋🤤

That looks delicious! I've had cooked rice with chili crisp and this seems similar, but even better for the addition of the radish.

This looks delicious!

wow healthy vegan meal!

thanks for sharing!!i love your cooking!!

Vegetarian Korean Dish that I can easily make 😃 Thank you Maangchi! You are so sweet ❤