Zabardast! Yeh humara sunnah dish hai jo humare prophet Muhammad saw use karte aur reccomend kiya

Prophit Mohammed SAW favorite grain was Barley he used with soup , his favorite bread was Barley bread,his most favorite vegetables squash & beets with leaf, his most favorite fruits were dates & palmgranit (Anar), his most favorite oil olive oil, his most favorite milk Camels milk, his most favorite snacks was dry fruits, most favorite desserts talbena made up of milk, Barley (jow) honey dates and dry fruit, his most favorite soups was Barley soup with beet roots & Barley with squash and lemons juice, and it's all written in books 1400 years ago, cant go wrong , I am sure Barley is a good grain to be eaten ❤👍

@ayeshashaikh873

5 жыл бұрын

Absolutely true

@hoorainrana8188

5 жыл бұрын

Beyshak.

@1411happy

5 жыл бұрын

Thank you for the information .

@sohrathashmi2396

4 жыл бұрын

Jazak Allah khair

@zafeerazarafshaan5904

4 жыл бұрын

So true western countries me khas kr france or Austria Germany K bahot se log talbina K bare me jaan ne K baad istemal kr rahe specially doctor tabqa Baqayda nashte me shahed K sath, mere liye hairan krne wali baat thi wahi main gehun ka daliya khati thi Or aapne jo information di Allah aapko behtar badla de apni shan K mutabiq Jazak Allah khairan kasira.

Yes barley is good grain , it's also sunnat e Rasool (SAW) and sunnat e maula Ali (A.S)

@sanakhan1889

5 жыл бұрын

So true

@profskverma

5 жыл бұрын

It is so ymmy

@imtiyazhusainhitawala8275

2 жыл бұрын

Alhamdulillah, glad to know

Barley is an amazing💕😍 ingredient it flushes water from our body keeps blood pressure maintained

Thanks for the recipe, looks amazing. Will try !

bohat acha zabardast tarika hai thanks

Thanks for this awesome recipe.

Very good idea.Thank you so much.

Woow, 😋 and healthy barley soup 😋

bahot hi badhiya...

Bahut badiya !

Thanks for this great recipe, it looks delicious. I want to know if the barely has to be precooked and for how long?

How to soak & how to boil ( should we cook in pressure cooker , how long ? ) these details I would like to know

Bahut badiya recipe .

Healthy recipes thx

Thanks 👍

I love Indian foods!! Even though I'm Chinese and I eat super healthy so I'm definitely making this one:)

@yogitatathe6658

Жыл бұрын

Really ?r u chinee ..r u eat nonvege

Very good tips. Really thank you very much. I am looking forward this. My name is ram from newyork

Achcha

Hi thnx foodfood really nice soup i luved it its good 4 a diet thnx 4 sharing luv u

bhut kub

सुपर टेस्टी सूप.

Bahut achchha bolte Hain shat shat. Naman

Thanks for sharing this recipe 👌👍

it looks so good, but it would be nice if you could do it in english. thanks for writing the ingredients in english, that was very helpful.

Thanks

It is so delicious food and looking yummy 😌👌👍💖😁

Seems good

Barley soup amazing

So informative

Bohat khoob sir

Its like eight treasure soup if add cream but its really soup of gold

Looks very good. I just bought a bunch of barley and have to make this.

@truthprevails8974

6 жыл бұрын

Domo bunch of Barley????

I love Food Food

Best diet soup

YOUR PRESENTATION IS GOOD AND YOUR VOICE IS SWEET MALIKA.GOD BLESS YOU BOTH. THANK YOU PLEASE.

I tried this its very good

Thank u

Delicious

How long to cook barley before adding to soup?

I made this and it is nice recipe 😇😇

mouthwatering soup lovely.

thank you. gonna make it tomorrow. tonight i will speak barley

Wow chef bohat Nadia air healthy soup banaya hai kia him fever may istamal karsak tay hai kia pls batayiya

Nice one recipe

Thank you...

Hmmmmm very nice

Which barley soup hybrid or organic you are not mentioning that

V nice

Great job

Very nice 👍 super video 👏

Wow ! Nice video channel. Thank you for HEALTHY recipes Anchor too so intelligent no Acting she is so natural.

I made this tonight after watching this video as I do like barley soups, and this was so heavenly! Thank you for the recipe :)

@agprajapati2617

3 жыл бұрын

કઞઞૉઍઊ

@guidetocanada8611

Жыл бұрын

Wow, healthy and tasty 😊

Hello chef nice soup sure to make it do we get barley seeds without husk

Nice soup recipe regards G Sathyanarayana from thane Maharashtra India

perfect soup for moonson day

Pavbhaji masala idea is good

Very nice

Just boil Barley for 10 minutes?

Nice

amazing

Barley salad please.

Nice😇

Please, I want this recipe. But, I need it in English, somehow. English subtitles would really be nice!!! Thank you!!! ❤❤❤

Pov bahgi masala kesy banate haa.plz btaye

nice

Healthier and great recipe, thanks for sharing

Super

Me Jab SE born hua hu na tab SE use kar rahe H....AK number....😁😁😁😁😁👌👌👌

wow

@shaiksaleh8039

5 жыл бұрын

JayashreeBiplab kuwait Love ok

Resently started eating malt-o-meal again .

Barley seeds are with the husk. So do we cook with husks?

Can i made this in summer..it is helathy for body.. ..??for cool down in summer

Which barley should be used. And where to buy.

Kindly tell me do you also put the barley in the soup or only its stock? in case you put the barley how do you de-husk it ie takeout the cover from the barley?

@roshanbomanjina5180

5 жыл бұрын

VERY GOOD SOUP

Barlay water boil karke cool pina chahiye ah hot kitne din pina hai barley ka mijaz sard hai ah garam bataye thank you

Got it

Seems interesting

@FoodFoodindia

5 ай бұрын

Thanks

How to make barley stock

😋😋

👍

Supper shamshad

Barley soup banake 2 times let sakte hai Kya ?

Pyari ho yar ( Waw )

Hello good morning! !!!

It has been a member since it was

Please write the ingredients in the description box.Thank you

Add recopie in description box

Excellent .

humarey yahan jao toh nazar nahin Aya but barley powder milta hai kya ussey bhi hum these recipe bana sakti hoon.

What’s pav bajhi?

celery ke patte ye kya hai pls explain

Looks yummy.

Shantnu aap lajwab ho

If we hv raw barley with husk then what do we do? Plz tell

there is less matter abt the soup n more of the girls excitement, good recipe but hell with the anchor

@danachats8944

6 жыл бұрын

Siva Prasad She sounds like a Home Science teacher.😂

Can I use chicken also

yummy

Simple masale bta dete 😒 pav bhaji masala kaha SE layee

Barley: History-------Ranked fourth among the most cultivated cereals, barley is said to have been possibly originated in Egypt, Ethiopia or Tibet. First domesticated about 10,000 years ago by Neolithic farmers, it even features in Homer’s Odyssey. There is a detailed description of Yava or barley in Vedas, Upanishads, Grihya sutra and Shatapata brahmana. One of the first staples of ancient Hindu civilization Yava was extensively used in religious ceremonies and rituals as well as in medicinal preparations. On the day of Basant Panchami, it is customary to put barley leaves along with cow dung on the door head as it is considered very auspicious. The name of the Olympian goddess of agriculture and vegetation; Demeter is derived from the Cretan word dêai, which means barley. In ancient Rome, gladiators ate so much barley to improve their strength and stamina, that they were also known as hordeari or the barley men. In ancient Greece, a beverage made with barley called kykeon was deemed to be a cure for various diseases.

@rahmatullah8711

Жыл бұрын

So much informative 👍👍👍