Hey Bumbi, what a perfect recipe to kick start the new year! This is exactly how I too make my Rajma masala, the only difference is that I also add some diced paneer to it as all love paneer at home. And believe me , it takes the rajma to another level.

@CurriesWithBumbi

2 жыл бұрын

Great idea Veena. My friends who are on vegan diet can even use tofu instead of paneer.

This rajma masala looks amazing 🤩

Made your recipe tonight for dinner. This was delicious! Thank you, Bumbi! 😊

Thank you for sharing this wonderful dish!!!

I love your narration, which made me chuckle several times :)

Loved that you used so little of oil. ♥️ This looks scrumptious and healthy, I’ll be trying it soon.

💕💐. So soft spoken while funny and informative thank you 🙏🏻

Thx for this Video, it was very delicious

Yummy. I love beans. Can’t wait to try this recipe!😍

@CurriesWithBumbi

2 жыл бұрын

Thanks Nicole for leaving a comment 🙏🏾

Wow, what a nice and easy meal. Thank you also for explaining about the spices. 👍♥️

@CurriesWithBumbi

2 жыл бұрын

Thanks Bea Earth. Glad you found the video helpful.

Yummy. Made me hungry. It definitely is my daughter's comfort food!

@CurriesWithBumbi

2 жыл бұрын

My comfort food too ☺️

Bumbi thank you i must say you have a wonderful relaxing way too get your recipes across

@CurriesWithBumbi

2 жыл бұрын

Thanks for leaving a lovely comment 🙏🏾

This looks super yummy Bumbi. We just love kidney beans. Will certainly make this thank you xxx

@CurriesWithBumbi

2 жыл бұрын

Thanks my friend. I know you will definitely give it a try.

I am making this today, I love your recipes Bumbi, and I love your voice it reveals your beautiful soul 🙏🏻🙏🏻🙏🏻

@CurriesWithBumbi

27 күн бұрын

Happy cooking ☺️

I’ve made a number of your recipes now and all have been wonderful. I grow my own rajma and this looks like the perfect use for them.

@CurriesWithBumbi

Жыл бұрын

Wow that’s wonderful to grow your own rajma.

Looks nice I'll make it later👍

Very nutritious dish.Rich in proteins and tasty of course

@CurriesWithBumbi

2 жыл бұрын

Totally agree 🙂

That looks so delicious. Thank you Bumbi.

@CurriesWithBumbi

2 жыл бұрын

Thanks Luminya

Instant Pot + Healthy vegan recipe from you + Piano music... what could you more possibly want? 😊

@CurriesWithBumbi

2 жыл бұрын

Glad you liked the combination 😀

Thank you bumbi can’t wait to make rajma masala. I made your delicious salmon curry for my family was such a hit. Thank you 🙏 Many blessings to you 🌟

@CurriesWithBumbi

2 жыл бұрын

Thanks Lauren for your kind words. Glad your family liked the salmon curry. All credit goes to you as you put in all that effort into making it.

Looks delicious. I love the combination of beans and rice.... this is almost Mexican, with a dash of ginger.

@CurriesWithBumbi

4 ай бұрын

Thanks for watching

Delicious! My store bought garam masala powder made it taste very strongly cinnamon, but more ground black pepper balanced everything out. Thank you for posting wonderful vegan recipes 🙏💚🌱

@CurriesWithBumbi

Жыл бұрын

That’s what I don’t like about store bought garam masala. I always make garam masala powder at home. Thanks for leaving a comment 🙏🏾

Loved the rajma recipe. It's Anindya's favourite.

@CurriesWithBumbi

2 жыл бұрын

Do try it and let me know

Basic ingredients but rich in all ways. This is definitely one of my favourite Bumbi recipes ❤

@CurriesWithBumbi

7 ай бұрын

Thanks for your feedback

Very nice💖

Thank you so much🙏💜🙏

Thank you for this delicious recipe! Made it today and it was a big hit. Specially the little bit of sugar at the end makes all the difference!😊

@CurriesWithBumbi

7 ай бұрын

I am so glad you liked it. Thanks for your feedback 🙏🏾

Tasty recipe😋👍🌹

@CurriesWithBumbi

2 жыл бұрын

Thanks for being the first one to leave a message. I really appreciate it 🙏🏾

Appreciate ❤❤❤❤

Made a double-recipe of this yesterday, hoping that we could use the leftovers for lunch. Turns out there was only one small portion left 😮 Another successful recipe that we'll be using regularly - thank you Bumbi!

@CurriesWithBumbi

Жыл бұрын

Haha 😀

Excellent video as usual.

@CurriesWithBumbi

2 жыл бұрын

Thanks for leaving a comment 🙏🏾

😋😋😋😋❤️. I made this recipe this morning and packed it in my son’s lunch box. I’m having it now for lunch and it’s absolutely delicious 😋❤️🙏🏽. I cannot wait to make more of your recipes! 🙏🏽 for sharing and in such a delightful and entertaining way! Your voice is beautiful and very calming to listen to first thing in the morning 😊

@CurriesWithBumbi

4 ай бұрын

I am so happy to hear that you are trying my recipes. Thanks so much

Hi Bumbi, hope all is well. This Kidney bean curry is amazing. My son and I both love kidney beans and this was very delicious. Recipe 54 from my favourite cooking channel. I served it with Your Ma's Tomato Aloo, basmati rice, kachumber and your wonderful Soft Roti. Another delicious and healthy meal thank you. Have a great weekend my dear friend. Take care xxx

@CurriesWithBumbi

2 жыл бұрын

Even my son loves kidney beans. You make wonderful combinations Emily. Love getting your feedback along with those tried out recipe numbers. You too have a beautiful weekend my dear friend. Stay safe and healthy.

Hi Bumbi! How do I send you a picture I took of one of your recipes I tried? Your voice is sooo soothing. I love your videos. Thank you!

@CurriesWithBumbi

2 жыл бұрын

My email is given in given in the description box in all my videos under my list of ingredients. Please do send your picture to my email and I will surely upload it in my Community post. Thanks for all your support Hana

Wow!!

@CurriesWithBumbi

Жыл бұрын

🙏🏾

Wow, I am finding more recipes of urs that r great! I don’t have pressure cooker, any suggestions? All ur other suggestions r great, the micro blade👌🙏 So glad I found ur channel last yr while looking for a spinach tofu recipe!!!

@CurriesWithBumbi

Жыл бұрын

Follow the same recipe using a pot. It will take longer time and more water

Many years ago I visited an Indian restaurant while on a day trip outside of Toronto. I fell in love with Rajma on that day. But I couldn't remember the name of the dish and there was no internet to consult. When I returned several years later, the restaurant was gone. No one knew what I was talking about when I described it as "like Texas Chilli, but Indian style." 🤣 Then after several more years, by complete chance, I was visiting a favourite Indian vegan restaurant in Toronto and happened to notice one of the cooks eating it for his lunch break. It wasn't even on their menu! They said they only make it occasionally. So I asked if I could try it and sure enough, that was it! I begged them to put it on their menu, but they said to just call them and they could tell me if they made it that day. Of course, since then I've found recipes such as your version here for which I am so thankful. I think Rajma is still my favourite Indian dish.

@CurriesWithBumbi

Жыл бұрын

I am so glad KZread recommended this video to you.

@user-ElizabethGeorge

Күн бұрын

This recipe tastes so good.

I have a very healthy curry leaf plant growing in a pot in my Central Texas back yard. When I see you add coriander leaves early, I usually think that means I can add some curry leaves early on, right before adding liquid (tomato purree for example) to warm up the leaves. Are there times when that would be bad? I love curry leaves, they are so delicious, and I'm always happy when I remember to use them. Thank you for all your recipes, they are so well produced and so far they have been delicious.

@CurriesWithBumbi

Жыл бұрын

Try to add curry leaves to the hot oil in the beginning before adding any other ingredient. It will splutter a little but will make the whole oil aromatic. You can also add before adding any liquid ingredient as you said.

your voice is soo soothing and beautiful :) thank you for this recipe

@CurriesWithBumbi

7 ай бұрын

Thanks for watching

comfy food ...yummy 😋😅😋 live it with scrambled eggs and roti here in South Africa we have a variety locally grown called SUGAR BEANS.... very popular with our Indian dishes ...weekly staple in most homes ...thank you for your delightful recipe and tips.

@CurriesWithBumbi

2 жыл бұрын

Sounds so yummy!! Thanks Farida for leaving a comment.

We can always rely on you for flavorful meals! This looks like another winner!

@CurriesWithBumbi

2 жыл бұрын

Thanks a lot Dianna. Hope you are doing well.

I'm going to make same way kidney beans and Chickpeas

You explain very well🙏

@CurriesWithBumbi

Жыл бұрын

Thanks 🙏🏾

Amazing I've been looking for this!!😊 Do you need a pressure cooker? I haven't got one..

@CurriesWithBumbi

10 ай бұрын

You can also cook in a pot. It will take more time though. Add more water if you need to while cooking the beans

Fabulous...Thank you 🙏🏻

@user-kg5vq8es5u

Ай бұрын

Raina I don't have to go buy some

@user-kg5vq8es5u

Ай бұрын

Dad and dad

@elijahheyes9061

Ай бұрын

@@user-kg5vq8es5u What ?

💚💚💚💚💚💚💚💚💚

Hello Bumbi, this looks delicious, I plan on making this tomorrow. I watched the video a few times and checked the description. You don't mention dry bay leaf and cumin seeds in the ingredients list, just FYI :)

@CurriesWithBumbi

6 ай бұрын

Hi, so sorry about that mistake. My apologies for forgetting to mention about that. I used one bay leaf and 1 teaspoon of cumin seeds. Thanks for letting me know.

@mrmartinLgore

6 ай бұрын

@@CurriesWithBumbi Thank you

@johngracias4822

6 ай бұрын

T555cttcccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccfccccccrfcccccccccccc​@@CurriesWithBumbi

I love you akka, how long will it take to boil the beans on the stove? I dont have a pressure cooker hehe

@CurriesWithBumbi

5 ай бұрын

Awww!! Thanks for all your love. It will take more than an hour for the beans to get tender and you need to check on it from time to time to see if the water is drying up. Add more hot water if you see your beans are still not soft but the water has decreased.

Could you use canned kidney beans rinsed off? Or black beans for more flavour? Although I've heard that black beans - although more flavoursome - don't cook down to as soft a consistency as red kidney bean. I would like your opinion on this Bumbi, and be guided by your advice.

@CurriesWithBumbi

2 жыл бұрын

Sure you can use canned beans. You may or may not rinse the beans as the liquid will give a natural thickness to the gravy, though I do not like the look of that liquid in the cans and often rinse them. You can even use black beans.

@lenagreen4031

2 жыл бұрын

@@CurriesWithBumbi no I wouldn't use the liquid either, but I will use the kidney as they cook up softer, and I can mash some down and keep some whole for texture as you have done. Thank you for the recipe and your advice.

@CurriesWithBumbi

2 жыл бұрын

@@lenagreen4031 looking forward to your feedback 😊

@lenagreen4031

2 жыл бұрын

@@CurriesWithBumbi I will definitely let you know how it turned out. I ordered the beans today.

@JohnJohnson-nf6tn

6 ай бұрын

@@lenagreen4031 we are still waiting…

I am watching as a newish subscriber and see you have an Instant Pot! Yay! We are sisters! I have a question about Kashmiri chili powder which I cannot find, so have been using regular chilli powder combined with paprika. Anyway, today I found WHOLE dried Kashmiri chilli peppers. They even have the stalks still on. Can I just grind them up (without the stalks of course!). And should I include or remove the seeds? The resulting powder ... will that be exactly what you use here, or will it be significantly hotter, or significantly tamer in flavour. As you say, you can’t take it out if you add too much of anything! Thank you, “Theresa in Toronto”.

@CurriesWithBumbi

4 ай бұрын

Welcome 🙏🏾, I am glad you are here. Always break off the stalks and discard them. I would advise to take out the seeds. Please wear gloves to do that. But I am telling you a combination of regular chilli powder and paprika also works well.

@theresadoll5374

4 ай бұрын

@@CurriesWithBumbi Bumbi! I processed the 100g bag of whole Kashmiri chillies in my coffee grinder. Today I used just one teaspoon of it in your “dal makhani using black beans” recipe, with accidentally a lot more beans. Not quite double - but pretty close! . And one tomato plus lots of tomato paste for the “red” content, which I did blend pen with water to reconstitute and lots of garlic and ginger. Anyway it is AWESOME! Seriously my search has ended (after 6 attempts) for my final “go-to” recipe. I am convinced they key is the Kashmiri chilies, and have finalized the issue by officially hand writing it out and putting in my recipe folder. As part of my final estate which the kids can fight over ;)

@CurriesWithBumbi

4 ай бұрын

@theresadoll5374 thanks for trying this recipe and sending your feedback

How do you make the spice paste? Or which brand can I buy from the store?

@CurriesWithBumbi

Жыл бұрын

I showed that on the video. Mixed the spice powders in a bowl , added water and spice paste is done

Definitely making this but I’m being lazy and using tinned beans

@CurriesWithBumbi

6 ай бұрын

You can definitely use tinned beans

@lesblack8996

6 ай бұрын

@@CurriesWithBumbi thanks 🙂

Awesome, I have 250lbs of pinto beans that I have to eat

Getting hungry.

@CurriesWithBumbi

2 жыл бұрын

Awww 🙂

Any tricks for knocking back the salty flavour? Perhaps I put too much in when cooking the beans 🤷‍♀️

@CurriesWithBumbi

9 ай бұрын

Hi, hope you discarded the salty water in which the beans were soaked and rinsed it again with some fresh water. You can add sugar/maple syrup/honey/sour cream/cooking cream to bring down the saltiness.

Is it ok to use canned kidney beans in this recipe

@CurriesWithBumbi

Жыл бұрын

Yes definitely you can use canned beans

Hey Bumbi,i didn't understand how much grlic nd ginger you need for frying the onions :((

@CurriesWithBumbi

Жыл бұрын

The ingredient proportions are given in description box below the video. Please click on “more” to open up the description box.

Can this be made without coriander powder and garam Masada?

@CurriesWithBumbi

Күн бұрын

Sure

Okay aunty just Raina I have sent a video to you 😢

It's not a dish originated in India. It's called lubia in Afghanistan and the middle East.

@CurriesWithBumbi

3 ай бұрын

Sorry, but Rajma masala is very popular all over India and I don’t think this video was about where the dish originated from . Rajma( red kidney beans) is originally from Mexico and Peru and it was brought to India by the Portuguese.

Hello Mrs Bumbi. Why didn't you add any potatoes for your husband. He'll be very annoyed with you.

@CurriesWithBumbi

Жыл бұрын

Hahaha 😄. He does get very sad.

My God! She knows how to cook.

@CurriesWithBumbi

Жыл бұрын

Thanks