In today’s video, I’ll show you how to make a healthy and comforting lentil and rice dish traditionally known as Khichdi. This nutritious meal is a staple in Indian and Pakistani households, known for its simplicity and wholesome ingredients. Perfect for a light lunch or dinner, Khichdi is not only delicious but also easy to digest and packed with protein and fiber.
Ingredients:
- 1/4 cup Moong dal (green gran beans)
- 1/4 cup red lentils (masoor dal)
- 1/4 cup (urad dal) (optional)
- 1 cup rice
- olive oil or vegetable oil
- 1 large onion finely chopped
- 1 tbsp fresh grated ginger
- 1 tbsp fresh grated garlic
- 1 large tomato
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