I love how this chef doesnt talk, like the way rest all cooking channels do,jus doing his stuff and enjoying

@maiso2011

4 жыл бұрын

Sometimes it can be so annoying listening to more talking than cooking🙄 I wish they could adapt his style

@mistybuttercup110

4 жыл бұрын

Avishkar Naik 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼🥰

I don’t know why , spend hours to watch his recipe all look so beautiful and delicious, he is artist. Thanks chef for the video, and wishing you in good health .

These both look great, especially the cabbage rolls, I can’t wait to make them. Chef John makes it look effortless

👍滿分 My mother made these dishes, too... I miss her so much, she’s in a good place now! 🙏

@Revolthell

4 жыл бұрын

Im sure shes proud she had a wonderful child like you!

@debbiewei4682

4 жыл бұрын

R K 🙏thank you darling... it’s so nice of you 🙏

@hasnatahmad6164

4 жыл бұрын

😥😥😥😥😥😥rip

@darlenezamora1277

4 жыл бұрын

Sorry for the loss of your Mother Debbie. 🙏

@konfongchin4462

3 жыл бұрын

O.K.😇

Wow. Definitely try the recipe. Thank you. Great channel!

I have all the ingredients to make these today, they look good. Thanks for the recipes, chef.

@TasteShow

4 жыл бұрын

Let us know how it turn out for you. Good luck trying! :)

@tipinwings

4 жыл бұрын

D Mills Chinese people don’t usually mix up r and l. That’s a Japanese thing. Some of Chinese people mix up n and l, some do h and f some struggle between sh and s, etc. By the way Korean people can easily mix up p and f. Just to show how much Asian language is different from the European.

@tinahuang1769

4 жыл бұрын

I failed to replicate the cabbage recipe, primarily due to the chicken’s texture. The chicken isn’t as tender as expected perhaps because steaming for too long or the chicken hasn’t beaten to the point where it’s tender. Do you mind if you update on how to improve on the chicken’s texture, specifically the temperature used for steaming and duration of beating the chicken?

I tried making this. It turns out perfectly and my parents love it.

@TasteShow

4 жыл бұрын

Hi Crystal Wong, Great to hear that!! 👍

@smarikashrestha1717

4 жыл бұрын

🤗👏👏🇳🇵

@lucia1982

3 жыл бұрын

Ive never done this before and was wondering if the feeling is already cooked do i need to cook them??

Chef John, man ,I love the way you prepare food not only does it look great but you entertain us also...you have a great heart. Blessings

Who needs a food processor! Love the manual technique for making the mince 👍🏻👍🏻👍🏻

@mielel3781

4 жыл бұрын

P Rrrr :chicken breast is usually very tender. You don’t really need a food processor for it.

@prrrr1640

4 жыл бұрын

Miele L Yes I can see that now 😂

Greatest Chef in the world.

You have answered my prayers for delicious looking Chinese cabbage rolls. I have had a bottle of Wei Schuan soy paste for years. Your presentation duplicates the picture; thank you.

The best cook chef in the whole world ❤️ he is so amazing 👍👏❤️

Finally, Chinese food with no excessive oil. I like to taste them

Chef John's knife skill is so fast that he can chop the chillies mid air 3:14

Another master class, thank you very much! So many skills! In Russia we love cabbage but this is sublime!

I must say this..I saw many chefs but I never saw chef like this respected chef I really enjoyed watching he's videos the way Cook he's cleanliness.finishing.. brilliant sir you are

Most impressive chef I've ever seen!!!

Watching him cooking is so satisfying! 👍🏻

Great healthy food 👍🏻😊

💯💯💯💯💯 appreciation for you chef john

Wonderful to watch and wonder how great it all tastes. Love the amazing method of mincing chicken.Thank you Chef.

A chef and a magician well thats new👏👏👍

I tried that recipe legit yummy Very healthy less oil

This video remind me my dad . The music the cooking the ethnicity of cook . Miss u so much dad 28 yrs 2 long . Forever with Jesus the Christ

Wow! Guess what? The first dish really makes me think of something, and after looking up some videos & books, I'm finally sure the chicken cabbage scroll is a TRADITIONAL Sichuan style dish! Yes, Sichuan style! Maybe 'Sichuan style' always brings you the image of 'Spicy & numbing & oily food', but the traditional Sichuan food(especially the banquet food) is more likely to be light & fresh. The original dish contains pork, ham, mushroom pieces, and more broths and even some chicken oil. Chef Zhang makes some modifications, use chicken to replace pork, remove the broths & chicken oil, cook it in a more modern way. That's a great effort, the traditional dish becomes lighter, with fewer calories, healthier for people today. Well, that's my research, tell me if I made something wrong, chef, and I'm always happy to talk about Chinese food with you guys in this channel, cheers!

You never ever fail to impress me. I’m not a tofu fan but even on them dishes I’m in awe at your skills. This chicken breast dish I Must Try. Humble thanks x

U got good skill sir...... 😍😍😍 love to watch all day every day....

Chef John in mission impossible 7,8,9,10...

Awesome and healthy rolls)

I Like the recipes and that was awesome Chef John...👍👍👍👍👍

Chef John is indispensable yea yea

Absolutely without any use of oil....loved it chef

Thanks for video someday i try this 😊😊😊😊

We have a similar meal in Egypt however we stuff it with rice instead of chicken and we boil it in broth whether it’s chicken or beef or duck or even pigeons and quail broth but that looks good

@MaggiesChineseFusion

4 жыл бұрын

Yeah! I am Chinese. This is quite a traditional way of cooking this, but there are variety ways of making this. I actually cooked this dish for my family a couple months ago. My family didn’t care too much, but I loved the taste. Maybe I should add this to my channel too. I have a cooking channel as well, by the way. 🤗🤗🤗🤗🤗👍🤗🤗❤️❤️❤️❤️❤️❤️

@mazenagami503

4 жыл бұрын

娜娜的美味Maggie's Chinese Fusion so the cultures are similar

@grandmavillage

4 жыл бұрын

Support us❤

@AliKandirr

4 жыл бұрын

We use rice in Turkey too

@mazenagami503

4 жыл бұрын

Ali Kandır we are from the same region aka Middle East

Ever since I beginning watching your first showed. I've started continued watching others of your cooking. What are the amazing chef and shows that I ever seen. I think these would have been happened to the others people who watched your showed too. Like I said before, I am a very good cook ( Thais food ) of myself too. A praise for you. Wonderful ! Thanks for sharing.

@TasteShow

4 жыл бұрын

Thank you so much for the kind words and positive feedback, Vanassarin!

now watching video..🍗🍗super...

My man cuts chill in the air in just 1 sec much respect

This chef is amazing!! The way he cooks. Work of art.

Celtus sounds like a pokemon evolution of lettuce

How fresh ur vegetables are? . . Chef john: yes

The Magic Chef🏅

Leave it to chef John to make everyone hungry! Looks so good!

Excellent recipe, Delicious food. Thanks for sharing.

치킨요리군요 오늘도 넘 재미나게 보고 있어요~^^ 👏👏👍

dont know does u guys notice or not, the way chef cut meat in diagonal pattern it really does make a big difference in terms of taste n texture, good.

Wow that must be Delicious! 😋👍

Selalu suka liat chef john masak..🖒🖒

@fey2202

4 жыл бұрын

Sama

@grandmavillage

4 жыл бұрын

Support us❤

Nobody can do the same cooking as you. You are unique.😘😘😘😘😘😘. you are a real master. mi chinito lindo

Looks great chef 👍!!!

Tha k you Chef John I love your videos and you for sharing these wonderful secrets of Chinese Cuisine.

@TasteShow

2 жыл бұрын

You are very welcome

Thanks alot, u v saved my Marriage. Every time I want to cook I come to you, Stay Blessed

Look super delicious 😋. Will try this. Thanks for the recipe 😋🤤💕

In China, chicken is a nutritious food. It can be made into a wide variety of dishes. It is very creative for the chef to make the meatballs from chicken. This dish must be delicious.

Healthy and Deliciuos food..Thank you Chef John..😘

Healthy foods. Thank you 👨‍🍳

Nice and healthy recipe.

역시 오늘도 완전 신박하고 깔끔한 보양식을!👏👏👏👏👍😊

Good Chef good Food 😋😋😋😋😋😋😋😋😋

wow delicious 🤤

🇧🇷 You're amazing 👏👏 😋😋😋😋😋

Maestro!!

I like your style like here🤙🤙🤙

I have a lot of respect how the chef resuseddd the juice the cabbage rolls gave off to make a slurry with. Dude does not waste anything kudos bro you are awesome chef and awe inspiring. Gonna try this recipe using some duck breast I had marinading :3

Chef John👌🏻

Beyond talented

Knew this would be great. We have a version too...Caribbean version but more importantly, can we plz RECOGNIZE what this Chef did with one knife and a chicken breast? 😯👏👏👨‍🍳👨‍🍳. Amazing. Am I the only one who never heard of a “celtuce”?

What is the instrumental in the background? It is very relaxing.

@omuffin1854

4 жыл бұрын

guzheng, flute

@No-ko4tp

4 жыл бұрын

Those are traditional chinese instruments, mostly traditional chinese music are made up of these instruments : Pi-pa, Er-hu, Xiao these 3 combines often make relaxing and sensational music.

@87540271

4 жыл бұрын

this is gu zheng(古筝)

@barrymccaulkiner7092

4 жыл бұрын

Shazam says song name is *love* by *Wang Wei*

love the steamer and of course the recipe! thanks so much

Please show us more home cooking recipes! Thank you!

WOW.....5 STAR RECIPE

Hello cheff wow its my favorite menu thank to cook its yummy a lots of cook now thank

Ty Masta !! Such a legend

Just one word to say about this clip: "Excellent!"

Looks delicious

I love your all food because i also work chinese restaurants in nepal with chinese chef.

wow nice food

A new loyal fan subscriber watching from AUSTRALIA 🇦🇺 love watching your videos

Thanks!

Wow!!! So beautiful ❤️ color yummy chicken cabbage rolls and chicken balls.Special texture The best create 2 new chicken recipes 😘. Master chef John Zhang surprised that.Thanks for your dedication and hard work...we are appreciated 🌹 Simple but definitely delicious.We enjoy to watch your videos.You are such a blessing for our happy life ❤️ Love and respect 🌷

God bless you Chef👍🙏

I will try cooking those cabbage rolls for sure!

I like all of your video!

Always remember to close the tap sir You wasted almost 1 day's water

Hi nice to watch cabbage roll its really like it yummymthank to cook it i like it

Oh,,my mouth run out water ,,tó. chè Sư Phu👍👍👍🥰🥰🥰🤗🤗

உங்கள் சமையலில் திறமை வியப்பாக உள்ளது

The way chef John, offed the stove! Swag!

@mistybuttercup110

4 жыл бұрын

Kishore Ravichandran LOL YESSSSSSSSS 😎

love the music too

I like how the master cut the red chili in the air.

Yummy!! Like video.

Este vato es un artista....

Delicious yummy!

Show 👏🏻👏🏻👏🏻❣️Mais quero legenda em português!!! Por favor🙈

How nicely he is cooking with his food we can live long life sir may u live more then 100 years 🙄🙄

Wow😍 Two amazing recipe

This looks soooo simple, definitely going to try this.

You are the best ❤️

Perfect food yummy wow.

Que buen equipo felicidades por las imágenes ,buen trabajo

I get to know a vegetable I didn’t know exist...celtuce. That’s chef for such a simple yet delicious looking recipes. I tried the meatball but substitute the celtuce with celery instead because I can’t find celtuce.