Hardboiled eggs in the microwave, and Softboiled

Тәжірибелік нұсқаулар және стиль

Sometimes it is easier to use the microwave when cooking for one. This video will go through the basics quickly on nuking an egg.

Пікірлер: 65

  • @katgantt752
    @katgantt75210 ай бұрын

    I have seen a lot of videos on doing soft boiled eggs in the microwave. This has been the best.

  • @Randysfamilykitchen

    @Randysfamilykitchen

    10 ай бұрын

    Thank you for the kind words and thank you for watching!

  • @cookingwithsherry
    @cookingwithsherry2 жыл бұрын

    Thanks about the salt tip! Thanks for sharing

  • @Randysfamilykitchen

    @Randysfamilykitchen

    2 жыл бұрын

    Thanks for watching. 😁

  • @davidybarra7774

    @davidybarra7774

    3 ай бұрын

    I was skeptical and worried about my microwave and time being wasted but this turned out alright 👍

  • @JimsKitschKitchen
    @JimsKitschKitchen2 жыл бұрын

    Great cooking Randy!!!!! As a kid I had a microwave egg mishap

  • @Randysfamilykitchen

    @Randysfamilykitchen

    2 жыл бұрын

    Lol. Me too. Egg yolk all over the microwave.

  • @thinkingofabettername000

    @thinkingofabettername000

    Ай бұрын

    @@Randysfamilykitchen Yep, me three! 😅

  • @JuanFlores-eq7ws
    @JuanFlores-eq7ws11 ай бұрын

    Great tutorial...

  • @Randysfamilykitchen

    @Randysfamilykitchen

    11 ай бұрын

    Thank you! And thank you for watching!

  • @everythingshakessupport9083
    @everythingshakessupport90832 жыл бұрын

    Awesome video 😎

  • @Randysfamilykitchen

    @Randysfamilykitchen

    2 жыл бұрын

    Too kind. Thank you kindly for watching. 😁

  • @Doug_Hefernen
    @Doug_Hefernen Жыл бұрын

    Eggcellent!

  • @Randysfamilykitchen

    @Randysfamilykitchen

    Жыл бұрын

    No yoke! 😆

  • @francesmaurer185
    @francesmaurer18510 ай бұрын

    Thank you very much ...💯

  • @Randysfamilykitchen

    @Randysfamilykitchen

    10 ай бұрын

    You're welcome. Thank you for watching!

  • @iamsugacoated
    @iamsugacoated9 ай бұрын

    I did this earlier. I'm so glad i checked out YT first before putting that egg in the microwave. My first try at 4 minutes got me a really runny egg. Still good though! I guess next time i should go for 5. I want a soft boiled one. Thanks!

  • @Randysfamilykitchen

    @Randysfamilykitchen

    9 ай бұрын

    Thank you so much for watching! On top of adding an extra minute in the microwave, also remember the egg will continue to cook if you leave it in the water for a while after removing it from the microwave. 🤠👍

  • @ToonGohan

    @ToonGohan

    2 ай бұрын

    lol I wish I would’ve read this comment before I did mine because I did the same. 5 minutes definitely seems the way to go.

  • @christineramsey6578
    @christineramsey6578Ай бұрын

    Wow, now I can hardboiled just one egg to make a personal egg salad for one sandwich 🥪

  • @Randysfamilykitchen

    @Randysfamilykitchen

    Ай бұрын

    I'm glad you enjoyed, thank you very much for watching my video. PS don't forget the salt. 👍

  • @andyfarrow
    @andyfarrow3 күн бұрын

    Thankyou

  • @Randysfamilykitchen

    @Randysfamilykitchen

    3 күн бұрын

    You are welcome. Thank you for watching my video. 😁👍

  • @saintwolfcrypto
    @saintwolfcrypto6 ай бұрын

    what if you are doing multiple eggs?

  • @Randysfamilykitchen

    @Randysfamilykitchen

    6 ай бұрын

    Good question, I wouldn't do way too many eggs at once; however, if you'd want to increase it to 2 or 3 here's what to do. first you will have to add more water and salt. Second, the more water you add the longer it will take for the microwave to boil the water. Third make sure your container is just wide enough or just deep enough to make sure the eggs can be submerged. Once the water is steaming then you're pretty good you do not have to wait for it to actually look like it's boiling. Keep on adding one minute at a time until you see the water steam. Hope this helps, have a great day.

  • @oligarchytheatre777
    @oligarchytheatre777Ай бұрын

    TY

  • @Randysfamilykitchen

    @Randysfamilykitchen

    Ай бұрын

    YW

  • @MrNatekirby96
    @MrNatekirby969 ай бұрын

    😂😂😂yea I watched the video and got all confident

  • @Randysfamilykitchen

    @Randysfamilykitchen

    9 ай бұрын

    Hope it was instructful, and fun to watch also, thank you so much for watching!

  • @radiophodity
    @radiophodity Жыл бұрын

    What is the wattage of the microwave used?

  • @Randysfamilykitchen

    @Randysfamilykitchen

    Жыл бұрын

    I have a thousand one hundred watt microwave at home that I used. I believe about 4 minutes for 1,200 w and approximately 7 minutes for a 700 watt. Good question. Thanks for watching

  • @WaterBotRL
    @WaterBotRL18 күн бұрын

    i put mine in with extra salt to be safe and i just ate it its was superrr goood!!

  • @Randysfamilykitchen

    @Randysfamilykitchen

    17 күн бұрын

    Super happy that you enjoyed it! Thank you very much for watching my video and commenting. 😁

  • @bamaboy7489
    @bamaboy7489Ай бұрын

    What’s the green sulfur around the boiled egg from

  • @Randysfamilykitchen

    @Randysfamilykitchen

    Ай бұрын

    The green ring is harmless and safe to eat. It is caused by overcooking and or a high iron content in your water. I might suggest reducing your cooking time by a little bit at first, and see if that helps. Thank you kindly for watching my video!

  • @cockylocky
    @cockylocky2 ай бұрын

    Thanks for the tutorial, but I am a little confused. "The magic ingredient when hard boiling eggs is salt." Do I not add the salt if I'm soft boiling it?

  • @Randysfamilykitchen

    @Randysfamilykitchen

    2 ай бұрын

    ADD salt. Sorry for any confusion, yes add the salt for the soft boiled eggs too. If you do not add the salt the egg will bust open in the microwave and make a mess.

  • @quick-silver860
    @quick-silver860Ай бұрын

    What is the science behind the salt hack? (If you know?)

  • @Randysfamilykitchen

    @Randysfamilykitchen

    Ай бұрын

    microwaves are partially blocked by salt ions, preventing them from reaching the egg. Also, salt water heats more slowly in a microwave than pure water, causing the egg to cook more gradually... more like boiling an egg on a stovetop. Thank you for watching my video. 😁

  • @butterflykisses584
    @butterflykisses584 Жыл бұрын

    Thank you my 1st try before the video my eggs exploded 😂

  • @Randysfamilykitchen

    @Randysfamilykitchen

    Жыл бұрын

    OMG 😳 I bet that was a mess! LOL. Thanks for watching. 🤠

  • @DaEpicUzi

    @DaEpicUzi

    7 ай бұрын

    Add salt if you forgot lol

  • @Irate_Beau
    @Irate_BeauАй бұрын

    just salt stops it from exploding?? what is this sorcery??

  • @Randysfamilykitchen

    @Randysfamilykitchen

    Ай бұрын

    Basically a microwave heats by vibrating molecules through micro wave. The salt makes the water vibrate at a different rate. microwaves are partially blocked by salt ions, preventing them from reaching the egg. Also, salt water heats more slowly in a microwave than pure water, causing the egg to cook more gradually... more like boiling an egg on a stovetop. Thank you for watching my video. 😁

  • @beatcat1265
    @beatcat12652 ай бұрын

    Oh well i guess my 3 minute eggs need more time 🤔 😂 I'll add salt and pop them in for vouple more minutes

  • @Randysfamilykitchen

    @Randysfamilykitchen

    2 ай бұрын

    Good luck, and thanks for watching my video. With different microwaves having different wattage you might have to adjust the times. And yes, please don't forget the salt. LOL.

  • @ranp237
    @ranp2373 ай бұрын

    5 minutes!? It blew up after 1 minute..

  • @Randysfamilykitchen

    @Randysfamilykitchen

    3 ай бұрын

    Did you add salt?

  • @ranp237

    @ranp237

    3 ай бұрын

    @@Randysfamilykitchen no but i added hot water from the water bar

  • @truedivine9431

    @truedivine9431

    2 ай бұрын

    Omg! 😭😂🤦🏾

  • @ranp237

    @ranp237

    2 ай бұрын

    @@truedivine9431 what??? That's not good?

  • @odedilan6573
    @odedilan65733 ай бұрын

    Terrible advice. The explosion will ruin your microwave and the cleanup will take half an hour

  • @wc4658

    @wc4658

    3 ай бұрын

    That why you add salt.

  • @Randysfamilykitchen

    @Randysfamilykitchen

    3 ай бұрын

    The salt causes the water to vibrate at a different rate when cooking in the microwave, that prevents the egg from exploding.

  • @wojak8574
    @wojak857411 ай бұрын

    Guy puts hard boiled for 5 min but writes on plate for 10 min. Doesn’t say the time for soft boiled and writes 0 min. What a tool.

  • @Randysfamilykitchen

    @Randysfamilykitchen

    11 ай бұрын

    If you actually paid attention to the video, you would realize that's how long you leave it in the hot water, to continue cooking. Seriously don't comment if you're just going to be a troll.

  • @NormanTiner

    @NormanTiner

    6 ай бұрын

    ​@@RandysfamilykitchenI hate it when people comment on small channels as if you're not here. Super rude. Thanks for the video man.

  • @Alan-71351

    @Alan-71351

    4 ай бұрын

    ​@@Randysfamilykitchenkinda sensitive there Randy.

  • @truedivine9431

    @truedivine9431

    2 ай бұрын

    Not the smartest egg in the carton are ya? 😭😂

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