Perfect 👍❤❤❤

여기 진짜 맛있어요!!! 저만 아는 맛집인 줄 알았는데,,, 🥺💕

3:50 the dough looks pretty. Shinning and smooth.

@crazycatlady19691

3 жыл бұрын

Look seriously overworked after they mixed it then handled it so much. They probably have to put so much toppings on them cus they're either a tad dry or tough. So the toppings give them some moisture. Who really eats waffles with THAT much butter?

@user-jl8wg2eh3f

4 ай бұрын

@@crazycatlady19691 It's a brioche dough so it requires a lot of butter. You obviously don't know how Liege waffles are made.

I love these types of waffles, I like them plain since the sugar things in them already make them so tasty !

@mitsycat2803

3 жыл бұрын

I thought those were sugar, but wasn't 100% sure. At first they looked like salt, but no way would they do that to a waffle. MAYBE to a pretzel or some other savory dough (even then, that would be a lot of salt), but definitely not to a waffle. Then they looked a little like white chocolate, but that didn't make sense either and they didn't sound like chocolate. Had to be sugar. They must caramelize in the dough, at least on the outside... sounds so good.

Waffles are my favorite! They look so delicious 😋

@leonedenton945

2 жыл бұрын

Hello

Belgian person here: these waffles seem to up to code, but they are actually Luikse/liege waffles (belgian town) as a belgian waffle does not really exist. For authenticity you shouldn`t spread out the dough inside the waffle iron, just put it in the dough ball and press down. I can also advice the strawberry whipped cream combo.

@christofat2704

2 жыл бұрын

Gauffre de liège as the locals call it !

@user-jl8wg2eh3f

4 ай бұрын

Yes, there's no need to spread out the dough. The machine will do that.

@benoitpeeters7511

3 ай бұрын

Don’t spread the dough… sure + use a reversible iron to flip them.

@tomtotte7251

5 күн бұрын

Luikse waffels, like we say in Michigan. 😂

I have a new respect for stuff made in Korea! The time, effort, precision and care taken is phenomenal!

@lamaalswelim8408

2 жыл бұрын

Can u give me the respect

@lostinmyspace4910

2 жыл бұрын

And the yellow stuff is not butter, it's shortening. Respect only goes so far. And the white pellets that looks like mothballs?

@drdestroy453

2 жыл бұрын

@@lostinmyspace4910 and they call themself authentic. 🤦smh

@alaylaanajacks5647

2 жыл бұрын

I guess if you like artificial stuff. They use so many dyes and processes Foods

@thomasschafer7268

Жыл бұрын

The recipe! Almost the recipe!!

I really love watching all your posted videos guys ..its useful and helpful.. love it much

This seems like very labor intensive. I like that they make their own homemade version. If you ever go to Belgium, every corner has those unreal Belgium waffles, the European way! SOOO good

@RightWingRadioShow

2 жыл бұрын

I've been to luik and the waffles in this video look much better.

@Nicolas-kd5ni

2 жыл бұрын

@@RightWingRadioShow of course not, luikse waffles have enough sugar, the best way to eat it is natural, the best way to eat it

@RightWingRadioShow

2 жыл бұрын

@@Nicolas-kd5ni well ok the toppings are not my thing either but the fact that they actually made them entirely in-house is what I meant. When I was in Luik, they were making waffles from dough that comes from a factory.

@Nicolas-kd5ni

2 жыл бұрын

@@RightWingRadioShow I agree now. but industrial or not, it's made from simply ingredients and easy to do at home if you have the stuff, the gaufrier sorry for my english. Just eat it simply without toppings its much better, greetings from Brussels and thanks you to show gastronomy from belgium ;-)

@KL-hd1ic

2 жыл бұрын

@@RightWingRadioShow The waffles in this video dont even come close to our waffles here. You never came to Belgium thats for sure.

Such attention to detail and quality.

I thought those big white things in the dough were salt and was confused 🤦🏻‍♂️. For anyone else wondering it’s Belgian pearl sugar

@PyroManiac2653

2 жыл бұрын

I came here looking to identify those. Thank you!

@michaelperez8946

2 жыл бұрын

VERY GOOD FOOD YUMMY 😋😋😋😋😋😋 LOVE IT 💯👍👍👍👍👍👍⭐⭐⭐⭐⭐

@alexlee9180

2 жыл бұрын

Oh! Thank you for the info. I thought they were white chocolate buds 🙂

@bayan5731

Жыл бұрын

@@alexlee9180 و أنا أيضاً أعتقدت ذلك 😂

@graciamuamba1930

Жыл бұрын

I got confused too lol😂😂

Okay, I’m gonna place this rant here because I don’t know when I’ll ever get the chance to rant about liege waffles: I work at a mom and pop gelato and coffee shop. We specialize in gelato and, you guessed it, coffee. One year, some candy convention salesman convinced our owners that these liege waffles would boost business (we’re already a very popular local staple so we didn’t need the boost) and give our customers something different on the menu. So they bought the waffle irons (which were huge and would burn you if you even got one foot away from them) and the pre-made dough. Let me tell you... they sucked! It took 6 hours to proof these little jerks and if they proofed too long they would deflate. The waffle iron was so sensitive with its heating system that we couldn’t wash it with soap and water, we had to hand scrape the burnt sugar remains every night resulting in it taking an extra hour to close the shop down. These waffles took 6 mins each to cook and since we were mainly a coffee/gelato joint it was very easy to get distracted by other customers coming in resulting in a lot of burned waffles. This in turn resulted in customers waiting anywhere from 10-30 mins for a waffle the size of a hockey puck. On top of that, not many people ordered them, they found it a weird thing to have in a gelato shop and wouldn’t order them. We couldn’t even give them away as promotional items! After a year of bad reviews from both employees and customers about the waffles, the owners decided to no longer serve them much to everyone’s relief. That being said, the waffles were delicious, and if you’re in a specialty place like this that serves them all the time it’s worth all the extra work. Great video!

@KimberlyS01

3 жыл бұрын

Sorry you guys had such a bad experience with liege waffles. There use to be a food truck that would come on to my college campus and made fresh liege waffles and they were sooooo delicious. He was super nice, great hospitality!

@Sim_Pole

3 жыл бұрын

Thanks for sharing your stories, it's super interesting to see the multiple ways a belgian waffle makes it appearance in different people's life

@hendribobby3518

3 жыл бұрын

L

@hendribobby3518

3 жыл бұрын

Ll

@hendribobby3518

3 жыл бұрын

L

The name is quite confusing, the waffle's recipe is from the district of Liège (French speaking side), and "Limburg" is the name of another district (Dutch speaking side). Also the Lion is the emblem of the Flemish side (Dutch), as the rooster is the emblem of the Walloon side (French). So here we have a Flemish company that makes Walloon waffles. ... Yup, Belgium is a bit complicated!

"Authentic Belgian - Korean" hold on a minute...

@chaoticlamb8283

3 жыл бұрын

Ikr I thought the same

@sohoyankee66

3 жыл бұрын

Cultural appropriation

@VAlcookie7

3 жыл бұрын

A case of selective reading. It says "Korean Street Food".

@AndreBandarra1

3 жыл бұрын

@@VAlcookie7 a case of selective selecting. What does Authentic mean to you?

@kaiquedan

3 жыл бұрын

@@AndreBandarra1 As long as you are respecting 100% of the recipe and preparation methods, yes, you can say that it is authentic. You don't need to be in Japan to make authentic sushi.

I am addicted to watching korea food videos, I am not ashamed to admit it..lol

@bjrntnnesen9207

2 жыл бұрын

ngl i love their street foods too… i wish i could travel… but you know… the virus .-.

Se ven deliciosos gracias por compartir y su atención

Well I'm belgian and the waffels look quite yummy, I personnaly prefer them without topping^^ thx for spreading the belgian waffles guys!!!

@gulizkca3806

3 жыл бұрын

Okadar çok yağ katılırmı be çok zararlı içindeki undan bile fazla

@anaulaterodriguez2405

3 жыл бұрын

Que rico se ve todo eso

@applepie1434

3 жыл бұрын

Thanks for inventing it

@napnappabicon3945

3 жыл бұрын

Please Search -> The Old Path And Watch Videos And If You Want Tagalog Search -> Ang Dating Daan Please..

@muboraksagatova3413

3 жыл бұрын

please share your recipe of belgium waffles

Anyone ever seen that movie ; ‘Teeth’ ....well thats what the dough reminds me of

The patience these two have is amazing,I wouldn’t have the patience to sit and weight the dough

Looks soooo good👀👀😛😛 I can smell the waffles yummy 😊

@andrewr681

3 жыл бұрын

No you can't.

The waffles we serve in Belgium are either Liège style (almost what you made, but without any add-ons) or Brussels style (very airy and light, with beer in the dough mix, usually served with powder sugar and/or cream). We do not add chocolate.

@norhafizah7924

3 жыл бұрын

when the food of one country is introduced to another country, the food will be modified to suit the tastes of those countries.

@jacquesmertens3369

3 жыл бұрын

@@norhafizah7924 That is correct. And therefore it shouldn't be referred to as 'authentic Belgian'.

@glissap9219

2 жыл бұрын

Would you be so kind as to pass on the recipe? to do at home.

@larisamironova9376

Жыл бұрын

@@glissap9219 и я хочу рецепт

@juliejones7358

Жыл бұрын

Was it chocolate they added or sugar crystals?

I am Belgian and Liège waffles are my favorite. I would like to give a tip for the waffles I see here in the video. There is not enough pearl sugar in the dough. Here in Liège, we add a little more sugar.

@glissap9219

2 жыл бұрын

Would you be so kind as to pass on the recipe? to do at home.

@jeanskyv926

2 жыл бұрын

@@glissap9219 For about ten waffles: Ingredients: 375g flour 21g fresh yeast 135g milk 2 eggs 25g brown sugar 5g salt 200g soft butter 150g pearl sugar

@jeanskyv926

2 жыл бұрын

@@glissap9219 I recommend the video on Liège waffles from I cook masterclass (youtube channel)

@glissap9219

Жыл бұрын

@@jeanskyv926 You are an angel, you do not know how much I appreciate you. a big greeting and hug

@ginainfante7939

Жыл бұрын

​@@jeanskyv926recién veo este video y yo también quisiera agradecer por compartir la receta, mil gracias lo haré inmediatamente y también podría darnos la de cerveza por favor, saludos de mi país Perú 🇵🇪

Uau! Show! Sensacional! Parabéns!!

Really I adore rollitos primavera, I LOVE them even is chinese good, oriental food, I like as much as burguer, pizzas, tacos, burritos, Donuts, wafles and tortitas

Ce ne sont pas les vraies gaufres de Liège!!! C'est une recette simplifiée et les moules sont ceux des gaufres de Bruxelles. Les gaufres de Liège sont plus épaisses. On ne met rien dans une gaufre de Liège, elle se mange telle-quelle. Ce sont les gaufres de Bruxelles qu'on accompagne de crème fraiche, de fraises ou de chocolat. Dommage! Je suis Belge et j'en mange depuis 65 ans!

@mohalynx8902

3 жыл бұрын

bonsoir es que vous avez la vrais recette liége et bruxelles merci

@pleinecampagne4504

3 жыл бұрын

Tout a fait d’accord. Ce n’est que l’apparence.

@joannan5718

3 жыл бұрын

And Belgian waffle is the same as liege waffle?

@spitzou6v6

3 жыл бұрын

@Melisse Maureyne celles de chez Pollux ou chez André sont très bonnes après tout...

@075kzt2

3 жыл бұрын

stop de raler 00 il y a beau resultat

I must buy a machine for making dough..this is amazing.❤❤❤

@sau9938

3 жыл бұрын

That machine typically needs electricity around 2000 -2500 watt, not recommend for homemade purpose

@BeeRich33

2 жыл бұрын

"Mixer"

@RomanNumerDos

2 жыл бұрын

@@sau9938 She said A machine, not the one in the video.

@RomanNumerDos

2 жыл бұрын

@@BeeRich33 And a mixer is a machine

Beautiful! Bravissimo 👏👏👏👏🌹❣️

Yummy😋.. cooking takes time and effort to create delicious outcome. I know as each of my recioes, goes thru 4-6 trials to perfect the final ingredients. Seeing them going over every single details, measurements, and accuracy of portion.. Then creative topping for flavor.. Yummy😁want some

Liège Waffles ❤

2:05 I like a little bit of dough with my butter. H F

맛없을수가 없죠👍👍

That restaurant must smell amazing. Wish I could try them. I'll have to find a recipe.

Заметила никаких лишних разговоров ,все заняты своим делом )

@BarkoCat

3 жыл бұрын

Так это ж на камеру.

@krutan9332

3 жыл бұрын

Если % от продажы платят,то конечно.

Dá água na boca!! Mostra os clientes e fale dos sabores.

Yum!! Mouth is watering!

Delish 😍 esp. when the weather is cold and the waffle is freshly made

Love from Belgium 🇧🇪

Quais são os ingredientes dessa massa?? Por favor!!

Waffles with homemade apple butter. That's what's for breakfast Saturday morning..... YUM!

@muboraksagatova3413

3 жыл бұрын

please share recipe of your homemade waffles

Que calmado hacen todo. Me causa extrañeza

I think it's their own way of making a liege waffles. Now a days every thing has no exemptions u can experiment ur own type of waffles and the toppings are unlimited . I love how they made it in their own twist . Sooo yummy

@Sim_Pole

3 жыл бұрын

I love this mindset. Food evolve by experiments, not by gatekeeping.

@wietsehellinx559

3 жыл бұрын

It's good how they experiment it, but they shouldn't it call it authentic Belgian waffles then. Cus it isn't made the authentic way. I think

@Shoupa

3 жыл бұрын

@@wietsehellinx559 That. I respect the opinion of the main comment here but it's a bit weird to call it authentic when they don't do it the authentic way. You don't really need the "brand" of Belgian waffles to know that a waffle is tasty! Plus it would then make more sense for you to take creative liberty ! Not that you cannot do it with a Belgian waffle, of course. It's just that some people are gonna get triggered when they see you aren't doing it like you said you would...A bit like basically everything else when you think about it. Though i have to admit that it's great to see representation of such a tiny country over something so tasty hahaha

@wietsehellinx559

3 жыл бұрын

@@Shoupa it's like a Belgian would make fried rice and call it the authentic Malaysian way. But it won't taste anything like it bcs you just can't perfect it in that authentic way

Маски-перчатки надели, а волосы не закрыли. Тот, кто придумал такую тесто-машину - гений.

@livingcarmine

3 жыл бұрын

Yes.

@PtitsaF

3 жыл бұрын

Эту мешалку можно в фильмах снимать, как орудие запугивания)

@mrtommrtom-qw2ns

3 жыл бұрын

Повыше бы чуть эту машину поставили,а то трясут штанами возле теста.

@user-wg3ks3tm9z

3 жыл бұрын

@@mrtommrtom-qw2ns А ее ставят на пол только,поэтому кажется,что штаны. По нормам пекари и кондитеры ходят обязательно в брюках.В них на улице не ходят.

@user-um2dm3tv5v

Жыл бұрын

А сколько маргарина?! Наверное, больше, чем муки 🤔

My favorite waffles

@leonedenton945

2 жыл бұрын

Hello!

자영업자분들 대단하신거 같아요

Смотреть можно беЗконечно..

4:47 that sound reminds me something else... ;) i couldnt resist hahaha

Mantav pasti enak, saya baru saja bikin, siip

Ooohh yeah it will fit my mouth very well 👌

Thank you for the video. But tell me (there are no constituent ingredients) what kind of white dragees were added to the dough? Painfully interesting, please tell me. Warm greetings from the city of Khabarovsk!

@viktorreiter8811

3 жыл бұрын

its simply sugar. big rocks of sugar (belgian pearl sugar is the name), when the waffel is baked it gives a great textural difference, not just sweetens the dough.

For those confused I think what the title means is that they are using an authentic Belgian recipe but they make it in Korea so its still authentic even if its made in a different place.

@sfrs99

3 жыл бұрын

فبتمكع

Is there any waffles with those toppings? I’d have to get 2 plain and make an Oreo sandwich with the one they put the toppings on. Jeebuzzzzz

Wow 😍 🤤

❤❤❤❤❤❤❤❤❤good look

Смотреть как вы работаете одно удовольствие! Тесто просто шикарное! Как насчёт поделиться рецептом? Спасибо за видео.

I really wanna try that Maple Cinnamon one.

very crunchy. how can you make dough like that . So good jobs 👍

Всем доброго времени суток! Подскажите пожалуйста, а что за белые камушки в тесто добавляли?

@TIO841

3 жыл бұрын

Жемчужный сахар

@paolapilia1238

2 жыл бұрын

@@TIO841 h

@user-kc6tp6td2b

2 жыл бұрын

@@TIO841 не знала про жемчужный сахар,но он даже не растворился.

@TIO841

2 жыл бұрын

@@user-kc6tp6td2b Это чисто бельгийский специалитет. У немцев тоже есть,, но он мельче и более хрупкий. Его больше используют для обсыпки выпечки, он красиво и вкусно плавится. Например для chouquettes.

Quais são as medidas para fazer a massa?

@PatrickStelz

Ай бұрын

Ingrédients : 375 g de farine 21 g de levure fraîche ou 14g de levure déshydratée 135 ml de lait 2 œufs 25 g de sucre cassonade 5 g de sel 200 g de beurre mou 150 g de sucre perlé ---------- Vous pouvez ajouter un peu de cannelle si vous aimez. Vous pouvez aussi remplacer le sucre cassonade par du sucre vanillé.

What a delicious! 😋😋😋

Totally fascinating. I just wish there was a hit of explanation. What are those white crystals that were added at the last stage of mixing?

@BeeRich33

2 жыл бұрын

Sugar, baby! Rock sugar. Chunks of diabeetus.

I'd love to eat that chocolate waffle

@shrekwithawillsmithface465

3 жыл бұрын

Make me some sushi

@gladysosorio8560

3 жыл бұрын

@Maximo Omari @ Z para kĺ9

@stefani6975

10 ай бұрын

😂а я с орешками,хрум-хрум

My heart palpitated a few times when I saw the butter going in.

@lalalalaland84

3 жыл бұрын

Omg that was so much butter

@belimustafa7860

3 жыл бұрын

@@lalalalaland84 aad

@gerrih5857

3 жыл бұрын

They should melt or softened more. In my opinion.

@karamfaiz1324

3 жыл бұрын

Yeaa but anyways Asians don't eat this kinda food like crazy.. Like id get one these everyy two months ....tbh its been 6 months since ive last got a waffle... (thats why im watching this loool im craving waffles) ..And also majority ppl.. Me included almost never eat junk food (pringles doritos stuff like that... Also burgers and stuff) .. We eat these stuff as a treat 😊😊.so it doesn't really bother me

@svetlyachokdecorative9290

3 жыл бұрын

Калорийная бомба!🙂 хорошо, что я не фанат таких вафель...но работают люди отлично!👏👏👏

Le plus beau pays et gens du monde. 😘😘😘BELGIQUE

달달하게 볶은 견과류는 언제 뿌려주나 기다렸는데... 어디에다 뿌릴려고 열심히 다져서 볶은건가요..?

These are suikerwafels and can be found all over Belgium. When I lived in Belgium I would follow my nose because their delicious scent would travel for blocks! The plain waffles were served with toppings such as cream, strawberries, chocolate and even Nutella. The suikerwafels don’t need toppings and are usually eaten just as they are.

@Jamirio

Ай бұрын

Liège Waffle

From breakfast to dessert.

Nice video thank you 👍

that looks very nice, can i have the ingredients, it looks like flour and butter has the same weight right? If you can talk german do this ^^

That looks really good

Think they definitely need more butter!

Super ❤️😋

Ummm que rico😊😋👍👍🥘

와플팬하고 우박설탕 사고 싶어지는 영상~^^

I always thought the belgian waffles dough was similar in consistency to normal waffles 😂😂 like more liquid type and not dough type

@carthkaras6449

3 жыл бұрын

Hello, there is not such a thing as The belgian waffle. There is the waffle of Liège, gaufre de Liège and it looks like this one (it looks), and there is the waffle of Brussels, gaufre de Bruxelles, lighter, and the dough is liquid.

久しくワッフルも食べてないなぁ😃カリカリふわふわが一番好きかも

What is the pumpkin-colored spread that they are putting on the waffles? It's stringy like carrots.

림벅와플 ㅠㅠ 우울하거나 월급날 꼭 사먹어요 먹으면 행복해지는 맛❤

Tiara rgben😍🤤🤤😘

Does anyone know what are the white stuff added in the dough at the end? Just curious.

i think all cooks and chefs are artists

The sugar looks like teeth stuck in the dough.

@thickandfuzzyblanket

3 жыл бұрын

Ya

@duranfan4ever922

3 жыл бұрын

I was wondering what those white things were!

@psy_wifi4316

3 жыл бұрын

They are sugar cubes

@cynthiacollett6233

3 жыл бұрын

If those were sugar cubes they would be melting in the dough...those bits of white don’t seem to be....

@linato1855

3 жыл бұрын

It’s coarse sugar usually used as decorations in bakeries.

что за белые штуки в тесто насыпали?

I loved 🥰

ขนมน่ากินจังเลยค่ะจากคนไกล

Would be nice to have an idea of the ingredient used.

@fernarias

3 жыл бұрын

They didn't show all the steps but for these it's flour, milk, eggs, sugar, salt, baking powder, butter, perhaps baking soda for color (look up waffle recipes). They should add vanilla but that's expensive. The white lumps are pearl sugar. Real belgium waffles don't use backing powder but use yeast instead (which is why some are saying these aren't belgium waffles) and the dough takes hours to proof (but this also adds flavor that these are missing) and you can see the difference between the two if you look up liege waffle recipes.

@MrOkazak1

3 жыл бұрын

@@fernarias It appears that they do have a proofing step though.

@appleofGodseyesb

3 жыл бұрын

@@fernarias thank you 😊

@skgerttula

3 жыл бұрын

@@appleofGodseyesb just google liege waffle recipe

I am gaining weight just watching this. It looks so delicious. They would have me as a regular for sure

Thank you ❤️❤️, Amazing Video ❤️❤️

I am looking for a detailed authentic belgian waffles recipe which tastes the same as the one i ate in brussels and yet can't find it.

I've never had waffles made with dough. Interesting!

@dolorescritandi3426

3 жыл бұрын

so why is it made by asians

@qn7670

3 жыл бұрын

dolores critandi and how is this relevant??

@hydra2019

3 жыл бұрын

@@qn7670 cultural appropriation I guess?

@qn7670

3 жыл бұрын

Hydra but it’s not

@hydra2019

3 жыл бұрын

@@michellegatignol2674 It was a joke. But I mean, when a culture says you shouldn't adorn a particular hairstyle, I'm sure food will be next LOL

this is more waffle bread

@cah1954

3 жыл бұрын

Yes. Liege waffle dough is similar to brioche dough - part (along with the pearl sugar) of what makes them spectacular!

I have so many questions on the ingredients during the mixing session! someone please write down the description of what they're doing and what's in it and this is that salt towards the end?

@hotchick75726

3 жыл бұрын

I think its their own flour mixture, they add milk and soften butter, at the end is pearl sugar

ไส่อะไรคะที่เม็ดสีขาวใหญ่ๆ

Stay safe yall.

달달한거 한입 하고싶네요😋

Duh Gusti...ampe ditimbang kayak gitu, totalitas ini namanya 🤓

Very nice to eat.😍😋🇲🇫

my question is, when do they use the nuts 🤔

Спасибо за видео! как много времени затрачено на формовку, с ума сойти, неужели это оправдано?

@user-nk7de1ie6f

3 жыл бұрын

А что они белое сыпали в тесто

@erg.fer.6860

3 жыл бұрын

@@user-nk7de1ie6f жемчужный сахар

@meresevsveta6747

3 жыл бұрын

Зато у нас все оправдано химия всюду порошок и и жрите.

@astrapitek

3 жыл бұрын

@@meresevsveta6747 а вы уверены в качестве этих продуктов и отсутствии добавок? ну ну... а уж сколько сахара и жира употребляют довольные клиенты я пожалуй умолчу и так все ясно. Мой коментарий был скорее об организации труда, почти весь азиатский фастфуд очень трудоемкий, на одну "условную булочку" затрачивается много именно человеко-часов, без автоматизации, хотя в развитых странах (таких как корея) труд человека оплачивается достойно, но почему-то никто не "удешевляет производство", денег хватает чтобы оплачивать эти странные рабочие места. Это чудесно, но в России такая бизнес модель не выживет :(

@wie_der_mond

2 жыл бұрын

@@astrapitek я тоже сомневаюсь что такая формовка имеет большой смысл. Заметила, что в Корее такая технология повсеместна и это напоминает мне гашение соды уксусом - пришло от предков и не подвергается сомнению и пересмотру.

Why don't use automatic divider instead?

Salted butter or without haha Thank you Great job