Hand-pulled noodles are easier to make than you think
The trick is to let them fully rest so the dough is super soft, and the gluten fully relaxed allowing you to pull them to arm's length.
Here's the recipe: www.sbs.com.au/food/recipe/ha...
The trick is to let them fully rest so the dough is super soft, and the gluten fully relaxed allowing you to pull them to arm's length.
Here's the recipe: www.sbs.com.au/food/recipe/ha...
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