Mama told me to eat natto, "it's gourmet food.'" Finally, at 73, I hold my nose and eat it for vitamin k2 (minimize atherosclerosis and osteoporosis), spermidine (autophagy), nattokinase (reduces blood clotting), and other vitamins and minerals. Bless her heart, Mama knew best.

Max oppa back!!!! haha, post more izakaya chain or food in next video!! Keep it up!!!

@MaxKimura

Жыл бұрын

Appreciate it, thanks for watching!

You should half turn the tuna on its side then grab it that way so you can just dip it into the soy sauce much easier.

@MaxKimura

Жыл бұрын

Thanks for watching!! Appreciate the tip!

Hi from Canada! I came across your videos when researching the best kaiten sushi in Tokyo, since I will be visiting in November. Thanks for your recommendations, I think I will be checking out Hama Sushi! :)

@MaxKimura

Жыл бұрын

Hey!! Hama Sushi is cheaper and better quality than Kura Sushi and Sushiro but just fyi, there aren’t as many locations within the popular areas of Tokyo. Thanks for watching and commenting!! Hope you have a great trip!

@shirlinator

Жыл бұрын

@@MaxKimura thanks for the heads up!

Why does when you eat it, it really looks good? I am really going to try it next time I visit Japan. Awesome content.

Where is this particular hama sushi located at?

❤️❤️❤️

yeah it's a favourite with me since we discovered it in some random location like Okinawa and I always keep an eye out for it since - unfortunately there don't seem to be any in immediate Shinjuku/Shibuya locations

@MaxKimura

10 ай бұрын

Yea… really wish they had more locations!

Which location is this Hamasushi?

Getting a feel of how much you can eat from this video! Hahahaha That natto with the grated yam one. No.

@MaxKimura

Жыл бұрын

Well… this was nothing!! Hahaha 🤣 Hope you had a nice holiday season!!

How about a video on Uobei Sushi next?

@MaxKimura

Жыл бұрын

Definitely!! Nice idea, I haven’t been there before. Thanks for watching and leaving a comment!!

カッコイイね。(^_^) はま寿司行ってみよう☆

@MaxKimura

Жыл бұрын

ご視聴ありがとうございます！

I see no reason why you should put just neta in soy sauce instead of rice when eating nigiri. Unless the rice is really loose or it's drenched in soy sauce, it's not going to fall apart. On the other hand if nigiri is not made by a well trained sushi chef, the neta is almost bound to fall off when nigiri is turned around.

@MaxKimura

Жыл бұрын

Hey, thanks for watching. It’s a habit that I’ve kept ever since I can remember. We all have different quirks when we eat. 😄

@underwaterdream2870

Жыл бұрын

@@MaxKimura Oh, I'm not saying you're doing something wrong - on the contrary, I know that's how it's supposed to be done. But I know that in many conveyor belt sushi restaurants the workers simply put neta on top of machine-shaped rice without even pressing (unlike chefs, who shape rice by pressing it onto neta). So I just pity you are struggling so much to do the proper thing when using soy sauce while I know it's all in vain ;_;

そばを見直すために長野に来てください。地元の手打ちうどん屋さんと県庁の温泉へご案内します

@MaxKimura

Жыл бұрын

長野良いですね！いつか行ってみたいです。ご視聴ありがとうございます！

do you have instagram

@MaxKimura

Жыл бұрын

I’m not active on social media but maybe in the future. Thanks for watching!