Learn how to make halibut curry! Will Charlotte and Otto Kilcher enjoy our latest dish as much as we do? Watch to the end the hear their review!
This video is sponsored by www.bearcoveretreat.com and www.storyfilmproductions.com
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Halibut Curry Recipe (serves 4-6)
Ingredients:
2 tsp Olive oil
1 large Onion - peeled and finely chopped
1 large Green Bell Pepper - diced
1 large Red Bell Pepper - diced
1 large Yellow Bell Pepper - diced
2 cloves Garlic - minced
2 cups of Water
2 tbsp of “Better than Bouillon” Chicken Flavor
14 oz Full-Fat Coconut Milk
14 oz can finely chopped tomatoes
2 tbsp tomato puree paste
2-3 cubes of Golden Curry
2 tbsp Red Curry Paste
2 tsp Ginger - minced
2 tbsp Curry Powder - mild or hot
1 tbsp ground Coriander
½ tbsp ground Cumin
1 tsp Paprika
½ tsp ground Cinnamon
½ tsp salt
½ tsp black pepper
2 cups Spinach
2-3 cups Rice
4-6 Halibut fillets, 6 oz each
1 cup fresh Cilantro (optional, for garnish)
Instructions:
* Curry Sauce
1- Place large frying pan skillet over medium heat, add olive oil
2 - Add onion + red, green and yellow peppers + minced garlic to the large frying pan skillet, cook for 5 minutes, stirring often, to soften
3 - Pour 2 cups of water into a medium stock pot, heat to boil
4 - Add “Better than Bouillon”, stir and render down in the heating water for 2 minutes
5 - Add wet ingredients to the medium stock pot: coconut milk, can of tomatoes and tomato puree
6 - Add the red curry paste, ginger, curry powder, coriander, cumin, paprika, cinnamon, salt and pepper. Stir and cook for 1 minute.
7 - Bring to a gentle boil, stirring occasionally for 10 minutes
8 - Pour the softened onion, pepper and garlic blend into the boiling sauce
9 - Stir in the spinach
10 - Turn off the heat after the spinach has wilted
11 - Prepare 2-3 cups of rice per the instructions for the rice utilized
* Cooking the Halibut
1 - Preheat the oven to 425 degrees, line baking sheet with parchment paper, position rack in the middle of the oven
2 - Place Halibut filets on the parchment paper
3 - Bake Halibut for 10-12 minutes, checking Halibut after 8 minutes to test tenderness (overcooking halibut makes the meat less tender)
4 - Remove from oven, let rest
* To Serve
1 - Use a medium to large bowl. Place ½ cup rice in the bowl, plate the Halibut on top of the rice.
2 - Add generous servings of the curry sauce on top of the Halibut.
3 - Garnish with cilantro and jalapeños.
4 - Serve
5 - Enjoy!
Chapters:
0:00 Introduction
1:15 Curry Sauce Vegetables
3:36 Curry Sauce Stock
8:44 Curry Sauce Final
10:23 Picking up the Kilchers
11:57 Baking the Halibut
14:07 Plating the Dish
15:12 Time for a Toast!
15:40 Kilcher Review
#curryrecipe #alaskathelastfrontier #fishrecipe #ottokilcher #alaskalife