紅綾嫁女餅 - Red Dowry Cake (Lotus) - Bánh Đám Cưới Người Hoa (中文字幕) [粵語]
#AmysCuisine #紅綾嫁女餅 #RedDowryCake(Lotus) #BánhĐámCướiNgườiHoa #酥皮蓮蓉鹹蛋 #脆味廚房 #VietnameseCooking #CantoneseCooking
餅印 - Wooden Cookie Stamps
amzn.to/2Zcecyd
粉團棍壓套装 - Pastry Baking mat set
amzn.to/3pE308V
375F (190c) 20 分鐘
餡材料 (11個 70克)
蓮子 100克
糖 80克
糕粉 40克
生油 50克
麵團材料
中筋麵粉 200克
糖 15克
泡打粉 2克
水+(1隻蛋) 110克
酥油 (豬油) 20克
油酥材料
低筋麵粉 120克
酥油 (豬油) 60克
Dough 375F (190c) 20 minutes
Stuffing Ingredients: Yield 11 cakes (70g each)
100g Dried Lotus
80g Sugar
40g Sweet Rice Flour
50g Oil
Cake Crust Ingredients:
200g All Purpose Flour
15g Sugar
2g baking powder
110g Water (1 Egg)
20g Shortening
Oil Pastry
120g Cake Flour
60g Shortening
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Attribution 4.0 International (CC BY 4.0)
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Пікірлер: 30
Cám ơn cô đã hướng dẫn cách làm,bánh nhìn ngon quá
@amyscuisine-2134
2 жыл бұрын
Cảm ơn ,bánh rất thơm và ngon
謝謝妳,好詳細,很喜歡吃這種中式餅,会去嘗試做🙏🙏❤❤
@amyscuisine-2134
2 жыл бұрын
多謝支持!
好正
Verry good
嫁女饼, 是广东五邑一带的特色, 非常怀旧 谢谢你
@siewpingtong1353
Жыл бұрын
不是五邑,人家就没有嫁女饼了吗? 你说的话,? ? ? !
教的好仔细,谢谢您♥️
@amyscuisine-2134
2 жыл бұрын
多謝支持
Thank you Amy for your detailed tutorial. I did these twice and it was so delicious. Just out of curiosity, do we need to Keep a few days to allow the pastry to returned oil like the traditional mooncakes? Thank you in advance. 🙏🏻🙏🏻
乾蓮子好似咁可以浸,浸水會煮唔淋
@amyscuisine-2134
2 ай бұрын
浸后煮唔淋的蓮子是唔靚,🙏🏼😁😄
我用生油代替酥油可以嗎?😊
这个做法可以做成蛋黄酥吗?
@amyscuisine-2134
11 ай бұрын
可以,😀😃🙏🏼
好细声
@amyscuisine-2134
2 жыл бұрын
謝謝你的提醒我會跟進
请问皮可以做老婆餅吗? 謝謝
@amyscuisine-2134
11 ай бұрын
可以做老婆餅😀😃🙏🏼
@user-wx6zy6mc5m
11 ай бұрын
@@amyscuisine-2134 謝謝老师🙏👍
@user-wx6zy6mc5m
11 ай бұрын
不好意思再问皮可以做豆沙餅和咖央角吗?
@amyscuisine-2134
11 ай бұрын
@@user-wx6zy6mc5m 可以,但豆沙餡跟月餅材料所有粉減一半,做其他餅不用太多粉🙏🏼😃😀
@user-wx6zy6mc5m
11 ай бұрын
@@amyscuisine-2134 好的謝謝
老师您好!因我家吃素不用蛋,我可以用糖浆掃上面吗?
@amyscuisine-2134
Жыл бұрын
用兩匙沙糖開兩匙清水,糖漿太杰容易焦
@quockhanh7424
Жыл бұрын
@@amyscuisine-2134 謝謝老师,
嫁女饼不放蛋黄可以吗?
@amyscuisine-2134
2 жыл бұрын
你好!可以唔放蛋黃,蛋黃是個人喜歡,謝謝支持
@jennychengft
2 жыл бұрын
@@amyscuisine-2134 多谢谢你