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⬇️⬇️English recipe follows⬇️⬇️
滑滑海鮮豆腐羹(海鮮豆腐羹)
材料:
急凍蝦仁100克
急凍帶子150克
蜆肉80克
雞蛋2隻
盒裝滑豆腐1盒
青豆4湯匙
馬蹄粉/生粉1湯匙
處理:
1. 蝦、帶子及蜆肉,清水解凍。
2. 雞蛋,只要蛋白,放碗內。
3. 豆腐,切幼條,放碗內。
4. 預備芡汁:
a. 馬蹄粉/生粉1湯匙
b. 糖半茶匙
c. 鮑魚汁半茶匙
攪勻。
5. 帶子、蝦及蜆肉已解凍,加入青豆,清水沖乾淨,擎乾水,放碗內,用大滾水,灼一灼,擎乾水。
烹調:
1. 預1個人1碗水,加水入鑊內,大火煲滾。
2. 加入豆腐絲。
3. 滾起,加入芡汁。
4. 蛋白,一邊加入,一邊攪拌。
5. 滾起後,加入海鮮,滾1分鐘,倒入大碗中。
6. 完成,可享用。
Tofu and seafood thick soup
Ingredients:
Frozen shrimps 100g
Frozen scallops 150g
Clams 80g
Eggs 2 Nos.
Boxed silky tofu 1 box
Green peas 4 tbsp
Water chestnut flour/tapioca starch 1 tbsp
Preparation:
1. Shrimps, scallops and clams, defrost with tap water.
2. The eggs, get the egg white, put in a bowl.
3. Tofu, get it shredded. Put in a bowl.
4. Prepare sauce:
a. Water chestnut flour/tapioca starch 1 tbsp
b. Sugar 0.5 tsp
c. Abalone sauce 0.5 tsp
Mix well.
5. Scallops, shrimps and clams have been defrosted, put green peas, rinse with tap water. Hang dry. Put in a bowl. Soak in boiled~up water for half minute. Hang dry.
Steps:
1. One person 1 bowl of water, put water in wok. Heat up at high flame.
2. Put shredded tofu.
3. Water boils up, put the sauce.
4. Egg white, pour in wok and stir slowly.
5. The soup has been boiled up, put seafood. Boil for a minute. Pour into a big bowl.
6. Complete. Serve.
海鮮豆腐羹
Tofu and seafood thick soup
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Пікірлер: 28

  • @danielmuller4154
    @danielmuller41542 күн бұрын

    至紧要简单去煮,成日都体你的视频,因为无做作。

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    2 күн бұрын

    Daniel 🙋🏻‍♂️好多謝你一直嘅支持呀❤️🙏🏻因為每一次同大家分享嘅飲食👍😋都係我嘅生活模式😃正正係家庭式煮完就食😃所以快靚正💯無做作🥳實際做到👍❤️🙏🏻

  • @danielmuller4154

    @danielmuller4154

    2 күн бұрын

    @@VeryGood_VeryGood哗你地都12.17分啦,仲未睡啊。 我地伊度系下午18.17分

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    2 күн бұрын

    @@danielmuller4154 係呀我正在整緊片😅原本係外地朋友😍你喺邊個國家呀😃

  • @danielmuller4154

    @danielmuller4154

    Күн бұрын

    唔好意思,我删佐我的居住地啦,无畏多事啦。

  • @irenechang831
    @irenechang8312 күн бұрын

    好哥哥🌈午安🙋‍♀️海鮮豆腐羹,營養又美味🤗清熱降火🔥消暑一流呀💯👍謝謝分享📣😋😋😋👍👍👍

  • @foonfong6974

    @foonfong6974

    2 күн бұрын

    👏👏👍👍🙏🙏😊😊😋😋☕️☕️

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    2 күн бұрын

    Irene ♥️🙋🏻‍♂️🌈滑滑海鮮羹🍲👍😋美味好營養💪💕😁🙏🏻

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    2 күн бұрын

    @@foonfong6974多謝您Fong🙏🏻💕😁

  • @TracyWong936
    @TracyWong9362 күн бұрын

    師傅午安你好,海鮮豆腐羹,營養豐富容易做,香噴噴好味道,夏天熱,試吓煮呢個湯呢飲先,好送飯!!🦐🥚🥣😋😋😋😋😋👍

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    2 күн бұрын

    @@TracyWong936 Tracy 💖滑滑豆腐羹🍲整碗開吓飯路先👍😋🍚🍚😄❤️🙏🏻

  • @didicheung5355
    @didicheung53552 күн бұрын

    睇見都流口水🫦💧🙏😘🕺🏆💖

  • @artanechan9182
    @artanechan91822 күн бұрын

    😋😋😋😋😋😋😋😋😋😋😋😋😋馬蹄粉都幾貴

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    2 күн бұрын

    係呀😊因為做羹就用馬蹄粉比較好😃😍🙏🏻

  • @lilylau8920
    @lilylau89202 күн бұрын

    快 靚 正👍好味道😋

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    2 күн бұрын

    多謝🙏☺️lily🧒呢個夏天最好呀🌞👍😋

  • @KinWaLi-yx6dc
    @KinWaLi-yx6dc2 күн бұрын

    午安,師父🙂 夏天喝海鮮豆腐羹,真合時宜😋😋😋

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    2 күн бұрын

    係呀呢啲天氣🌞呢個海鮮豆腐🦐🦑⚪👍👍😘

  • @user-mq8cs5pv2v
    @user-mq8cs5pv2v2 күн бұрын

    天氣咁热真系配合做豆腐海鮮羮。今晚照跟

  • @mbokerio5858
    @mbokerio58582 күн бұрын

    Yumy yumy❤

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    2 күн бұрын

    多謝曬呀🙏☺️mboker🧒💞

  • @mbokerio5858

    @mbokerio5858

    2 күн бұрын

    @@VeryGood_VeryGood teks dengan kamera I'm an Indonesian helper, I really like your recipe, it really helps me learn to cook, thank you

  • @adachu9070
    @adachu90702 күн бұрын

    😋

  • @VeryGood_VeryGood
    @VeryGood_VeryGood2 күн бұрын

    ⬇️English recipe follows⬇️⬇️ 滑滑海鮮豆腐羹(海鮮豆腐羹) 材料: 急凍蝦仁100克 急凍帶子150克 蜆肉80克 雞蛋2隻 盒裝滑豆腐1盒 青豆4湯匙 馬蹄粉/生粉1湯匙 處理: 1. 蝦、帶子及蜆肉,清水解凍。 2. 雞蛋,只要蛋白,放碗內。 3. 豆腐,切幼條,放碗內。 4. 預備芡汁: a. 馬蹄粉/生粉1湯匙 b. 糖半茶匙 c. 鮑魚汁半茶匙 攪勻。 5. 帶子、蝦及蜆肉已解凍,加入青豆,清水沖乾淨,擎乾水,放碗內,用大滾水,灼一灼,擎乾水。 烹調: 1. 預1個人1碗水,加水入鑊內,大火煲滾。 2. 加入豆腐絲。 3. 滾起,加入芡汁。 4. 蛋白,一邊加入,一邊攪拌。 5. 滾起後,加入海鮮,滾1分鐘,倒入大碗中。 6. 完成,可享用。 Tofu and seafood thick soup Ingredients: Frozen shrimps 100g Frozen scallops 150g Clams 80g Eggs 2 Nos. Boxed silky tofu 1 box Green peas 4 tbsp Water chestnut flour/tapioca starch 1 tbsp Preparation: 1. Shrimps, scallops and clams, defrost with tap water. 2. The eggs, get the egg white, put in a bowl. 3. Tofu, get it shredded. Put in a bowl. 4. Prepare sauce: a. Water chestnut flour/tapioca starch 1 tbsp b. Sugar 0.5 tsp c. Abalone sauce 0.5 tsp Mix well. 5. Scallops, shrimps and clams have been defrosted, put green peas, rinse with tap water. Hang dry. Put in a bowl. Soak in boiled~up water for half minute. Hang dry. Steps: 1. One person 1 bowl of water, put water in wok. Heat up at high flame. 2. Put shredded tofu. 3. Water boils up, put the sauce. 4. Egg white, pour in wok and stir slowly. 5. The soup has been boiled up, put seafood. Boil for a minute. Pour into a big bowl. 6. Complete. Serve. 海鮮豆腐羹 Tofu and seafood thick soup 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴

  • @VeryGood_VeryGood
    @VeryGood_VeryGood2 күн бұрын

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  • @huieunice3731

    @huieunice3731

    2 күн бұрын

    辛苦曬

  • @VeryGood_VeryGood

    @VeryGood_VeryGood

    2 күн бұрын

    @@huieunice3731 唔好客氣❤️多謝你支持💪👍😋🍲😄🙏🏻

  • @VeryGood_VeryGood
    @VeryGood_VeryGood2 күн бұрын

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