黑醋骨 輕鬆煮出酒樓級數Cooking Easy: Make Restaurant-level Black Vinegar Pork Knuckles At Home
Thank you Kong Sir for this video. Staying home during this time and plus improvin our cooking skill make time go by easier. thanks
甜到抽筋!
好鐘意睇你煮嘢,好有大師風範,不過片太少,❤❤
點解要蜂蜜??
比什麼醋
請問sir. 生粉是土豆粉/薯仔粉?
是的😉
@@kongcookery 多謝. 剛在油麻地看的長長的龍就吃這個黑醋骨.我不用排隊了.
Пікірлер: 8
Thank you Kong Sir for this video. Staying home during this time and plus improvin our cooking skill make time go by easier. thanks
甜到抽筋!
好鐘意睇你煮嘢,好有大師風範,不過片太少,❤❤
點解要蜂蜜??
比什麼醋
請問sir. 生粉是土豆粉/薯仔粉?
@kongcookery
2 жыл бұрын
是的😉
@winnieliu562
2 жыл бұрын
@@kongcookery 多謝. 剛在油麻地看的長長的龍就吃這個黑醋骨.我不用排隊了.