Misti: 1 cup fullfat milk powder, 2 tablespoons flour, 1 tablespoon semolina, 1 teaspoon baking POWDER. 1 tablespoon ghee, 2 well beaten eggs Sugar syrup: 2 cups sugar, 2 cups water, 3 cardamom pods, pinch saffron, squeeze of lemon

I tried this one today. It turns out great. 😍😍😍

Apu tmr sob recipe amr khub khub vlo lge.. thank u appi😘😘

Best recipe of golabjamun..........Thank you apu

easy 😍😍 eid e korbo In Sha Allah

Nice recipe...ame try koreche..khub valo hoyeche r onek moja hoyeche..alhamdulillah..thanks for this recipe☺☺☺☺☺

Wow!!! Dekhei Khete Icche Korche. Great Job 💖💖

Darun apnader sab recipes...bishesh Kore mishti recipe gulo

made it yesterday .and that was exactly the same..everyone in my house liked this so much that I am making it again today...so I used SUJI little less this time..I was using suji more that is why it used to be little hard inside..but this time it was perfect..thanks for the amazing recipe❤

Api aj Ami golam jamti baniyeci akdom perfect hoyce. Thanks api...I love your cook..

@suraiyasheikh5280

4 жыл бұрын

amr golap jamun ta vitore sokto roye gese.... Ki problem hoice appu??

Amio try korechi, khuuub sundor hoyeche, Alhamdulillah apu nd thnx etto sundor n etto easy 1ta rcp share korar jonno

খুব ভালো হয়েছে মিষ্টির রেসিপিটি। অনেক ধন্যবাদ শেয়ার করার জন্য।💓💓

I have tried this recipe may times. It comes out very good. Best gulab jamun recipe

@arifahmed4387

4 жыл бұрын

Suji use na korle kihobe?

Marvellous recipe... yummy looks

@mohammedaslamjanab1339

6 жыл бұрын

Jembi resebo

@somudas1019

6 жыл бұрын

egg na dile hoina

Very nice thank you very much

Apu tmr rannar receipe gula sotti best

I tried it and trust me it was perfect. Thank you so much!!

Apu I tried this at home and then it was amazing to taste 😘😘😊😋 Thanks for this recipe...

@umalizubedi7457

5 жыл бұрын

Please translate the recipe to English..

@xoxmiftahxox

Жыл бұрын

মিস্টি ভাজতে কত মিনিট লাগছে। একটু বলবেন প্লিস ধন্যবাদ

Darun hoyechhe. So beautiful

খুবই ভালো হয়েছে । ধন্যবাদ

I commented on facebook but here I'm commenting again. Ur video making is best so far. Hope you'll add subtitle in near future and take ur videos and our culture to a whole new level!

@SpiceBangla

7 жыл бұрын

Yes, I am planning to add subtitle to my videos. Thank you apu, for your nice comment.

Apu ami to tmr rannar prem e pore gelam....onk sundor hoyeche....dua kori umme apur moto tmio onk egiye jao :)

@SpiceBangla

7 жыл бұрын

Thank you apu.

I will try this recipe soon dear Apu. Love you

Apu ami baniyechi shahi gulab jamun tomar recipe follow kore...Thank you for such nice recipe...

*Gulab Jamun Recipe by Spice Bangla :* _Ingredients:_ - 1 cup powdered milk (preferably full-cream) - 2 tbsp all-purpose flour - 1 tbsp semolina flour - 1 tbsp ghee - 1 tsp baking powder - 2 eggs (whisked) _Syrup:_ - 2 cups sugar - 2 cups water - 3 cardamoms - a pinch of saffron (optional) - 1 tsp lemon juice _Directions:_ 1. Mix all the dry ingredients. 2. Add ghee and mix well. 3. Add the whisked egg, a little bit at a time, and mix. The dough should have a soft, sticky consistency. 4. Let the dough rest for a few minutes. 5. Rub some ghee onto your palms and shape smooth, 2-inch balls out of the dough. (Note that the dough balls will expand to double this size once they are fried and soaked in syrup.) 6. For the syrup, boil sugar and water with cardamoms over medium heat. 7. Optional: Once the water boils, stir in the saffron. 8. Add a squeeze of lemon to prevent the sugar from crystalizing. Turn down the heat to low. 9. Fry the dough balls in oil over medium-low heat. Stir well until the balls are evenly brown. 10. Strain the fried dough balls from the oil and transfer them to the hot syrup. Stir slightly. 11. Turn up the heat to medium and cover for 5-6 min. 12. Turn off the heat and leave covered for 1 hour. 13. Serve and enjoy!

@owenrahmatoconnell9510

4 жыл бұрын

Delicious.

@marzianabila8464

4 жыл бұрын

So sweet of u dear💕

@sebastianchirackal8493

4 жыл бұрын

Thanks a lot

@jannatsumaiya5692

4 жыл бұрын

Api can i use liquid milk to avoid egg.. I dont like egg.. Will it taste same?

@fariarafisa7662

3 жыл бұрын

@@jannatsumaiya5692 yes api taste will same

I made this is eid and it comes perfect! Thank you

@ritukhan7062

3 жыл бұрын

amr misti fitore sokto hoyece... knk amon hoy

@Efanyashisam12345

2 жыл бұрын

@@ritukhan7062 amar o same problem

@ayeshatripty

2 жыл бұрын

@@ritukhan7062 mishtir dough khubi smooth hote hoy. Dough te crack thakle shei mishty shokto hoye jay.

@syedahoque2586

Жыл бұрын

I made this at Eid and it came out perfect! Thank you

অসম্ভব সুন্দর হয়েছে আপু😍

I love sweet.. thanks

U r the best sister mind blowing recipes i am ur huge fan :) make my life easier may Allah Blessed u keep up the great work ♡♡

@SpiceBangla

7 жыл бұрын

+Xstylish x QueenX Thank you very much. Please keep me in your prayers💕💕

@HumblequeenT

7 жыл бұрын

ur most welcome InshaAllah I will sister :) ♡

soo easy♥♥ thank u apu

@SpiceBangla

7 жыл бұрын

+Mim Mariya You're welcome apu😊

@nibirwajed1508

6 жыл бұрын

Sweetie Mim

@nibirwajed1508

6 жыл бұрын

Sweetie Mim raya and you

@rafkatshezan1122

6 жыл бұрын

Sweetie Mim calf

Thanks apu kub sundor hoica

step by step. Video making very nice👌

Apu ajk jolap jamum banalam apnar recipe dekhe. oshadharon hoyeche mashallah. jodi apnak pic dekhate partam? Thank u so much apu......

অনেক সুন্দর মিস্টি

Wow jst awsm 😋😋

Just made it,it was really great.Thank you for your easy presentation.

I made this at least hundred times haha so good thank you 🥳

@kashifanur1980

2 жыл бұрын

Tahole api misti gulo ki gorom tele bhajte hobe? Mane tel ta ki age theke ektu gorom kore misti dite hobe?

@dinachowdhury8733

2 жыл бұрын

@@kashifanur1980 apu ami tel halka gorom kore tar moddhe dei beshi gorom tel e dile mishty fete jete pare ar ekdom e low heat e diye bhajben

@kashifanur1980

2 жыл бұрын

@@dinachowdhury8733 achcha thanks apu😇😊

@xoxmiftahxox

Жыл бұрын

মিষ্টি ভাজতে কত মিনিট সময় লাগছে একটু বলবেন প্লিজ, ভাজার পরে কি সিরায় দিয়ে দিছেন নাকি একটু ঠান্ডা করে নিতে হবে। বলবেন প্লিজ ধন্যবাদ।

plz do add recipi detail in description box in every video.

খুবই ভালো লাগলো রেসিপিটি 💛💛💚💚💚❤️❤️❤️❤️❤️

Nice recepie ♥️

I'm in aweee with your channel,really good work. Tried to make that but after i put the eggs slowly the dough became way too sticky didn't know what to do so had to throw it ☹

@SpiceBangla

6 жыл бұрын

That is exactly how it should be😊 the dough has to be really sticky to make these gulab jamuns and it will stick to you fingers. After you make the dough let it sit for a while (4-5 minutes) and it will be much easier then to shape the sweets. Thank you very much for trying my recipe and hope the best for the new time😊😊

Really appreciate the way you present, but I would request you to put the quantity in letters beside the ingredients photo so that it's easier to follow

Thank you apu...it is the easiest way to make and i made it and get a very good result...it was really too much tasty

Amazing, cool♡♡♥♥appi tomar hate jadu ache.

Please add the ingredients in the description with English title it will be a great help for all who don't understand your language

@yuu.6019

4 жыл бұрын

Powdered milk 1 cup Flour 2 tablespoon clarified butter 1 tablespoon Semolina 1 tablespoon Baking powder 1 teaspoon Eggs 2 For sugar syrup Sugar 2 cups Water 2 cups Cardamom 2 Peices Saffron(optional)

@nafisharaisa2416

3 жыл бұрын

@@yuu.6019 ghee 1tbsp* dear

recp ta dekhe eto lov lagchilo j ami wait krte parchilm na tai sathe sathei bania fellam... and eta akdm perfect hyeche apu...& so delicious :) apu I hv a qst misty ta ki fridge a rakhte parbo??

@SpiceBangla

7 жыл бұрын

Thank you apu. Ha parben.

@zanabmagoos7689

6 жыл бұрын

Itiophi a

@BangladeshiVloggerSayma

6 жыл бұрын

Apu suji ta ke veje nite hobe naki kacha tai use korte hobe ?

I have tryed and it come out Super yummy,Juicy ❤️❤️

Yummy yummy. I am going to try today.

+SpiceBangla apu, description box e, written recipe ta die dile onek helpful hoto...thank you for sharing!!

@mdmonirulhaque9241

7 жыл бұрын

sadi islam rick

@afrozameem2694

6 жыл бұрын

right Apo

@ismathnafeesa1328

6 жыл бұрын

sadia islam can u plzz give me the measures of ingredients used in here??plzz

Wow Golapjam my favorite recipe. but ami banate partam na. aaj try korbo.

@SpiceBangla

7 жыл бұрын

+Shampa Chowdhury 😊😊😊

@nadianajo9900

7 жыл бұрын

সুজির বদলে ময়দা দেওয়া যাবে গোলাপজাম মিষ্টি তে

Delicious!!!

Helpful video. Thanks

Please api share the ingredients n quantity in da description box :((

wonderful recipe!!😍 keo jodi vegetarian hoi se egg er jaigai onno kono kichu ki use korte parbe?? thank you 😃..

@SpiceBangla

7 жыл бұрын

+Tanima Ghosh ami egg chara kokhono korini tobe egg er poriborte warm milk use kora jete pare r shekhetre moidar porimanta olpo barie nile valo hobe😊

@tanimaghosh5669

7 жыл бұрын

Spice Bangla thanks a lot for replying...😍

Try korecilam khub Valo hoise😊😊😊😊😊

অসংখ্য ধন্যবাদ...আমার সব থেকে প্রিয় মিষ্টি যেটা মা আমাকে আমার প্রত্যেক জন্মদিনে বানিয়ে খাওয়ায়...আজ আমি অনেক টাই দূরে আছি মা'থেকে উচ্চ শিক্ষার জন্য আমি বাইরে চলে গেছি আর মা কে অনেক মিস করি...এই রেসেপি দেখার পর চোখে জল এসে গেল কারন বাড়ীতে যখনই পানতোয়া বানানো হয় আমি রাতে চুপিসারে ফ্রিজ থেকে বের করে খেতাম...সেই স্মৃতিপট আজো মনে পড়ে...

apu made this recipe today.I followed every step but for some reason my sweets are hard.do you have any idea what i did wrong?

@khanshamapty9880

4 жыл бұрын

Perfect recipe..👍

@nabilaahmed3332

4 жыл бұрын

shirmin S. use liquid milk instead of eggs it will be softer .

Shb ingredients mix korar por dough ta alada rakhte hobe eita video te bola uchit chilo .. 🙂🙂🙂 karon sathe bananor jonno mishty ta hard hoye jay!

@nusratlima2598

4 жыл бұрын

Kno hard hoye jay apu??? Bujhlamna.... Ami 2bar banaisi,2bar e vetore shokto hoise.....reason ta ektu bolben plz?

@novasstitchandcrafts3286

Жыл бұрын

কি আলাদা রাখতে হয় আমার গুলো ও শক্ত হয়ছে

Wawwww very nice n easy tnx di

I have tried this recipe. Made tasty golapjam which is better than shop . Thanks for your video

I tried this today but inside it’s became hard 😭😭

@sajnindihan2213

4 жыл бұрын

Make the dough as soft as possible. Make sure the ball Does not have any crack

@nusratbaig1673

4 жыл бұрын

It came out hard

Ami misty banalei sokto hoye jay

@hasibgns

3 ай бұрын

প্রথমত চিনির সিরা পাতলা করবেন, সীরা ফুটন্ত গরম থাকা অবস্থায় মিষ্টিগুলো সেটাতে ছেড়ে ঢেকে রাখবেন, ঠান্ডা হওয়া অব্দি খুলবেন না।

@tonnyislam3452

3 ай бұрын

@@hasibgns thanks for your information

just awesome ☺☺

nice apu,khub valo laglo

Masha Allah!

Loving the simplicity! Hoping to try this soon.

@SpiceBangla

6 жыл бұрын

+Raisa Rahman Thank you for your nice compliment. Please do let me know how it goes, if you try 😊

Thank you so much for this great recipe. I cooked today it is really good. only thing was it did not come out the right color means not cooked all around same. it was really a easy recipe for people living foreign country like me.

Ur voice mashallah. Nd everything 😍

Apu tomar recipe dekhe aj basai try korsi. Alhamdulillah khubi soft and tasty hoise. Thank u so much ❤

nice & easy recepie ..

Apner golab jamun recipi ta very beautiful

Thank you apu

ভাল লাগল, এর আগে চেষ্টা করে ছিলাম হয়নি আপনার মত করে চেষ্টা করব।

Thank you appi

I'll try

Thank you so much for inspiring me to cook many items. Learned so much from you. Plz keep it up. Loads of best wishes and duas.

tnx apo😍😍

thanks apu ami banate perchi thank you so much

another superb recipe apu.. thank you..

@SpiceBangla

7 жыл бұрын

+Motmayenna Kalbi You're welcome api😊

Ami try kore chelam mistiti gula onek soft hoechelo.😘😘😘😍😍😍

Wow.. Yummy yummy

Sooo nice.... love it

@srijitabanerjee3847

6 жыл бұрын

Hello ma'am, Ami ei recipe ta try korechhilam but mishtir balls gulor modhdhe Ektuo sugar syrup seep koreni. Possible defect ta ki jodi ektu bolen. Thank you :)

Just wow

vry nic..

Spice bangla.....apu mistti dhakte apner moto sundor hoyse

Dear Apu...I made ur biey barir firni n chicken Tikka masala they turned awesome....now I am going to try this one...u r really nice....

Apu ami prothom misti banalam tomar ei recipe die. It's awesome. Akdom perfect hoese. Sobai khub prosonsa korese. Thank you so much!

@nusratmonisha1332

4 жыл бұрын

Apu dimer gondho chilo na?

Nice rcp tnx

misti ta banalam! it's too delicious! thanks apu😍

@fahmidakhauton3674

5 жыл бұрын

Apu eggs er smell ta thake amio try korsi Ekto bolben plz

apu onk sundor hoisee

tomer recepe follo kore akon banalam,,kob tasty hoise insalla,,

😋😋😋😋wow

wow ! very nice . Thank you so much my dear

Made it for the second time... it tastes so good

@tonnyislam3452

3 жыл бұрын

Ami banale misty sokto hoye jay

Looks yummy

Very yummy friend😋😋

Very good recipe

Khub sundor hoache apu.thank u

@SpiceBangla

6 жыл бұрын

+Ayesha Tahsin You're welcome apu😊

Alhamdulillah ❤️

আমি এক বার বানাইচি অনেক সুন্দর হছে 😊