English Translation with US Customary Measurements: Dosa Batter Recipe Ingredients: • 1 1/3 cups idli rice • 1/3 cup poha • 1/3 cup urad dal • 2 tbsp chana dal • 1 tsp methi seeds • 1 1/3 cup rice flour • Salt to taste • 1 tsp powdered sugar In a bowl, add the rice, poha, urad dal, chana dal, and methi seeds. Wash until the water runs clear and let it soak for 3 hours. After 3 hours, remove from water and blend to a nice fine paste. Add a little water to the blender to help with the blending process. Once finely blended, add rice flour to the blended mixture. Add a little water to get the mixture to the right batter-like consistency. Let it ferment, covered with a lid in the back of the oven for 8 hours. Once fermented, add salt and powdered sugar. Mix nicely. Roll your dosa on a tawa over low heat, drizzle a little touch of ghee and oil. Add the red chutney and potato filling. Fold the dosa over in half and serve immediately! Potato Filling Recipe Ingredients: • 1 tsp mustard seeds • 1 tsp urad dal • 1 tsp chana dal • 3-4 dried red chilies • 2-3 green chilies slit lengthwise • Small handful of whole cashews • 1 onion finely sliced lengthwise • Salt to taste • ½ tsp turmeric powder • 4-5 boiled and peeled potatoes, soft to touch, and roughly broken by hand into medium sized cubes • Small handful of chopped cilantro • Juice squeezed from ½ lemon Heat oil over medium to medium-high heat. Fry mustard seeds till they start sputtering. Add urad dal, chana dal, dried red chilies, green chilies, and cashews. Fry for a few seconds till all starts lightly browning. Add onions and stir fry till onion starts wilting. Add salt and turmeric powder. Add potato. Mix and keep stir frying. Please note that the ratio between onion and potato should be nearly equal. Garnish with cilantro and lemon juice. Red Chutney Recipe Ingredients: • 10 Guntur chilies • 15 Byadagi chilies • ½ spoon black pepper • 10 garlic pods • ½ onion • 2 tsp roasted chana dal • Salt to taste For 10 minutes, soak the chilies in hot water. Once the chilies have softened, place all the ingredients into a blender and blend until you have a thick paste consistency.

@colourtalkieschannel

10 ай бұрын

Thank you so much

@shabanashaikh2746

6 ай бұрын

Thank you so much

@salonimanjrekar9560

2 ай бұрын

Thank bro.. for your efforts...I also posted a comment for this you tuber yesterday to give English subtitles.. now saw this translation by you. God Bless you

ಅದೆಷ್ಟೋ ಮಸಾಲಾ ದೋಸೆ ಮಾಡೋದನ್ನ ನೋಡಿದೀನಿ... ನಿಮ್ಮಷ್ಟು ನೀಟಾಗಿ ದೋಸೆ ಅಳತೆ ಯಾರಿಗೂ ಹೇಳೋಕೆ ಬರ್ಲಿಲ್ಲ.... Ossom sir...... ಥ್ಯಾಂಕ್ಸ್ ಯೂ.... Love to watch you... Keep going sir...

ಯಾವುದೇ ಆಡಂಬರವಿಲ್ಲದೆ ಸರಳ ವಿಧಾನದಲ್ಲಿ ಹೇಳುತ್ತೀರಾ ಅದಕ್ಕೆ ನಿಮ್ಮ ಅಡುಗೆ ನನಗೆ ತುಂಬಾ ಇಷ್ಟ

@mohansanthu3368

Жыл бұрын

❤

How kind this owner is to share experience, tips, tricks and secrets to the viewers. Not everyone in this business will do that. Hats off :)

@ksandhyapai4950

Жыл бұрын

True

@shylushyli3536

Жыл бұрын

Super naveen

@Venkateshappa-ho9vw

11 ай бұрын

​@@ksandhyapai4950😮😮😮😮😢😢😮😮

@leelajoshi6973

7 ай бұрын

​@@shylushyli3536ಮೊಮ್ಮಗ ಭಐಐಐ

@salonimanjrekar9560

2 ай бұрын

would have been kinder had he given English subtitles too😇

ತುಂಬ ಚೆನ್ನಾಗಿದೆ ಸರ್,,,,, ನೀವು ಸ್ಕೂಲ್ ಟೀಚರ್ ಆಗಿದ್ರೆ ತುಂಬ ಚೆನ್ನಾಗಿ ಪಾಠ ಹೇಳಿತಿದ್ರಿ,,,,,,,,,❤️🙏👍👍👍

@ka_14_army.s33

Жыл бұрын

Super anna ♥️♥️♥️👌👌👌💯💯💯

@noorfathima365

Жыл бұрын

😁😁🤣👍

@haripriyam9577

Жыл бұрын

@@ka_14_army.s33 super cmnt

@jayashreegoudar572

Жыл бұрын

@@ka_14_army.s33 qqqqq

@manjulamk6865

Жыл бұрын

Mysuru ge ogiddaa ede tara Masal dose aa tara madira SIR evagle hote ge hodagana ansute aadre beda ede tara 😄tomr.try madutene but nimma hage baralla ansute

ಬಾಯಲ್ಲಿ ನೀರು ಉರಿಸುವಂತಹ ನನ್ನ ಅಚ್ಚುಮೆಚ್ಚಿನ ಮಸಾಲೆ ದೋಸೆಯನ್ನು ಮಾಡುವ ವಿಧಾನವನ್ನು ಬಹಳ ಸೊಗಸಾಗಿ ವಿವರಿಸುತ್ತಾ ತೋರಿಸಿದ್ದೀರಿ, ಹಾಗೂ ಕೆಂಪು ಚಟ್ನಿಯ ನಿಧಾನವನ್ನು ತೋರಿಸಿದ್ದೀರಿ, ತಮಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙏🙏.

ತುಂಬಾ ಚನ್ನಾಗಿ ಹೇಳಿಕೊಡ್ತಿರಾ ಅಣ್ಣ ಸೂಪರ್ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು 👌🌹🙏👏💐

Very excellent crispy masala dosa mouth watering really , definitely I willtry tomorrow. Thanks for sharing 👍

ನೀವು ಹೇಳಿಕೊಟ್ಟ ಟೊಮೇಟೊ ಚಟ್ನಿ ಮಾಡಿದ್ದೆ ಬಹಳ ಚೆನ್ನಾಗಿತ್ತು ನನ್ನ ಮಗಳಿಗೂ ಇಷ್ಟವಾಯಿತು ನಿಮ್ಮ ವಿವರಣೆ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು

Super ಆಗಿದೆ ಸರ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಣೆ ಹೇಳಿದಿರಿ ಧನ್ಯ ವಾದಗಳು

Excellent sir! Well explained!!Was searching for authentic masala dosa recipe from ong time... Will definitely try this..

Iam from AP border of Karnataka.but iam bachelor living in Mumbai now...i loooveeee Karnataka breakfast items and i miss them so much ..due to your videos now i can make my favourite foods very yummy and also my friends love them ..thank you dear very much ❤️

Excellent explanation, the world needs the teachers like him, so that children could score well in their exams and life as well.

@madhup1206

Жыл бұрын

True

ಬಹಳ ಅದ್ಭುತವಾಗಿ ತೋರಿಸಿಕೊಟ್ಟಿದ್ದೀರ,

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ನೀವು ಹೇಳುವ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ನೀವು ನಿದಾನವಾಗಿ ಅರ್ಥವಾಗುವಹಾಗೆ ಅಮ್ಮನ ರೀತಿ ಹೇಳುವುದು 👌👌. ಸಿ ಆರ್ ಶಶಿಕಲಾ ತುಮಕೂರು.

Sir I just love your way of addressing the people and way of explanation.

ಸಣ್ಣ ಪ್ರಮಾಣದಲ್ಲಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದು ತುಂಬಾ ಸಂತೋಷವಾಯಿತು, ಧನ್ಯವಾದಗಳು ಸಾರ್.

ತುಂಬ ಚೆನ್ನಾಗಿದೆ ಸರ್,,,,, ನೀವು ಸ್ಕೂಲ್ ಟೀಚರ್ ಆಗಿದ್ರೆ ತುಂಬ ಚೆನ್ನಾಗಿ ಪಾಠ ಹೇಳಿತಿದ್ರಿ😋😋😋😋😋🙏🙏🙏👌

Excellente !!! Well explained .. Looks so delicious, my favourite. Will surely try this.

Super sir Nanu try madidde tumba chennagitu thank you sir....

ಬಹಳ ಚೆನ್ನಾಗಿ ತಿಳಿಸುತ್ತೀರಾ ❤️🙏

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ,ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಡುತ್ತೀರಾ ಧನ್ಯವಾದ ಗಳು

I made it. Turned out just like hotel masala dosa. Perfect recipe and proportions 😋

@hithesh.n2978

Жыл бұрын

Did you put rice flour before fermenting or after?

@gayathrishashidhar6790

Жыл бұрын

Yes before fermenting, rice flour is to be added and then to ferment.

@sreenathnagarur

Жыл бұрын

​@@gayathrishashidhar6790- in this he did not show the need for fermenting .. also do you put the flame on medium heat while making ?

ನೀವು ಮತ್ತೆ gfc ಕ್ರಷ್ಣಪ್ಪ ಹೇಳಿ ಕೊಡುವ ರೀತಿ ತುಂಬಾ ಚನ್ನಾಗಿರುತ್ತದೆ

ಬಾಯಿ ಸುಟ್ಟೀತು ಜೋಪಾನ 😛 ಸರ್ ತಿಂಡಿ ಮಾಹಿತಿ 👌🏽+ ಆತ್ಮವಿಶ್ವಾಸ👍 + ಅಭಿಮಾನ 👏 = ಹೆಮ್ಮೆಯ🙏🏾 ನಮಸ್ಕಾರ

@geetapatil2906

Жыл бұрын

@rohitswamy1700 ಅಡುಗೆಯನ್ನ ಮಾಡುವ ಕಷ್ಟ ಇರುವವರಿಗೆ ಅರ್ಥ ತಾನೇ ತಿಳಿಯುತ್ತದೆ.

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಹೇಳುವ ಶೈಲಿ ಕೂಡ ಬಹಳ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👌

Thanq so much for the wonderful recipe sir, first time nan prepare madiddu dosa estu chanagiddadu..🙏

Amazing sir ur recipes..... Tried today it came very tasty.... Thank u for the recipe..... 😊😊😊😊💐💐💐💐

10:30 Mouth watering moment. Excellent. 💐

@nehathakurpardeshi3090

Жыл бұрын

😂😂😂😂😂 so true

ಅಬ್ಬಾ..!, ನಿಮ್ಮ ನಗುಮೊಗದಲ್ಲಿ ಅಚ್ಚ ಕನ್ನಡದ ಸ್ವಚ್ಚ ಮಾತುಗಳಿಂದ ವಿವರಿಸುತ್ತಾ ಉದ್ಭವಿಸಿದ ಮಸಾಲೆ ದೋಸೆ, ನಿಮ್ಮ ಸುಂದರ ಸುಕೋಮಲ ವಿವರಣೆ ಕೇಳುತ್ತಾ ನಮ್ಮೊಂದಿಗೆ ಅದೂ ಮೈ ಮರೆತಿತ್ತೇನೋ ಅನ್ನಿಸಿತು 😀

@Shreeshailasp-ry7kr

Жыл бұрын

ನೀವು ತೊರಿಸದ ತಟ್ಟೆ ಇಡ್ಲಿ ಹಾಗ ಸಂಬಾರನ್ನು ಆಡುಗೆ ಬಾರದವರಿಗೆ ( ಹೊಸ ಹೆಂಡಿತಿಯರಿಗೆ) ಬೆಳ್ಳಗ್ಗೆ ಗಂಡ ಸ್ನಾನ ಮಾಡಿ ಬರದೊರಳೆಗೆ ಇಡ್ಲಿ ಸಾಬಾರ್ ಮಾಡಿದ್ದನ್ನು ನೋಡಿ ಅವನೇ ದಂಗುಗಾಬೇಕು. ಆತರಾ ಸರಳವಾಗಿ ತೊರಿಸಿ ಕೋಟಿದ್ದಿರಿ ನಿಮ್ಮ ಸರಳತೆ ಹೀಗೆ ಮುಂದುವದರಿಲಿ ,,,,,,,,

@tsbgaming8133

Жыл бұрын

ಅಚ್ಚಕನ್ನಡ .ಸ್ವಚ್ಛ ಕನ್ನಡ .

I tried this recipe it came out great sir everyone loved it 😊 thumba dhanyavadagalu.

Super!! Very well explained. Thank you so much for the wonderful recipe. Will definitely try and update you.

Thank you very much Sir, Usually we all do dosa at home, but your explanation is very good and easy to learn all the recipes. It's really special masala dosa, surely I will try this. Thanks for all the recipes

@sunitabagewadi2504

Жыл бұрын

Super 👌👌

I can see Dr Raj and Appu boss photo in ur restaurant it is so nice to watch sir and hats off for ur mouthwatering Masala Dosa recipe 🎂🍡🍹🍹🥰🍡🎂🍢✌️👏🙏😊😍

Tumba chennagi aduge madthiri.sir. Thank you so much.

ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಣೆ ಮಾಡಿದಿರ, ಧನ್ಯವಾದಗಳು

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಡುತ್ತೀರಾ ಖುಷಿಯಾಗುತ್ತದೆ

Please add subtitles in English sir so that we can understand the quantity... Nice recipe🙏👌

@praveenangusamy

Жыл бұрын

1 glass rice 1/4 urad dal 1/4 flatten rice / poha 2 spoon chana dal 1 spoon menthya / methi seeds Wash and Soak for 3 hours and mix 1 glass of Rice Powder and allow to fermentation for 6-8 hours , add salt and make dosa 🎉🎉

😋😋😋waaw.. Mouth watering 😆😆😍i must try this. Very neat explanation.. 🙏👍👍

Very very excellent Anna mouth watering the way you explain is Ultimate 😎

I tried, it came out very tasty. I didn't add cashews in potato baaji, becoz my family doesn't like cooked cashews. Red chutney was awesome, felt the same taste of Mysore masala dosa. Regarding crispiness of dosa, even without adding rice flour or poha, crispiness comes out well, but need to add menthya instead. Anyways, I tried your style of dosa batter too, it too is good. Thank you for your time and patience in sharing the recipe.

@sarojkurlawala655

Жыл бұрын

Please give measurements

@maths309shty7

Жыл бұрын

@@sarojkurlawala655 three fourth cup urad daal, two cups idly rice, 1 TBL spoon menthya. All soaked together. I keep soaked in afternoon 1 and grind it at 7 with salt and 1 TBL sugar. I keep batter overnight and do dosa morning.

@sreenathnagarur

Жыл бұрын

​@@maths309shty7- no need to add rice flour ?

Wow 😯 I was wondering about it 😂 Thank you 🙏 for the recipe

Thank you so much Sir We appreciate your amazing way of sharing the recipe and making it sound so easy Stay blessed Sir Good wishes

Wow you have explained such a way all tips and tricks to prepare masala dosa. mouth watering will try this method tmro. thanks a lot.

Sir the way you speak it's so disciplined....and you tell for kids that i like it sir....show more receipes on cauliflower fry for kids thnk you sir 🙏🏽

@Vanni0726

Жыл бұрын

👌🏼👌🏼👌🏼👏👏👍🙏🙏

Wow... your recepies soo delicious and wonderful...

Super aagi Bantu. Nanu try madide. Thank you

I am very happy because ur uploading new recipes videos....it is very nice...i will try... Explained perfectly... Thank you so much sir

ಸೂಪರ್ ಸರ್ ನಿವು ಪ್ರೀತಿಯಿಂದ ತೋರಿದ್ದು ನಮಗೆ ತುಂಬಾ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು ಸರ್.❤️❤️❤️❤️❤️

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳ್ಕೊಟ್ರಿ ಸರ್ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು👌❤❤❤

@nagapparevankar8543

Жыл бұрын

Small quantity explanation is very good,thk u so much

@nagapparevankar8543

Жыл бұрын

For chatni , huli not required lemon or etc, u hv not used

Thanks for sharing all the secret about our favourite Karnataka Masala Dosa. Especially our red chutney and potato Palya❤

I followed your proportion to make dosa I should say it came super soft and crispy too thank you

Super tasty mouth watering 😋😋😋

Super,can show us how to make set dosa and rava dosa batter.

Explained everything in details. God bless.

ನೀವು ಹೇಳೋ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಅಣ್ಣಾ, 🙏👌

Tried the recipe with the exact proportion of ingredients and it came out superb❤... thanks for the tips

@amritanagpal5859

Жыл бұрын

Hi....can you please tell ingredients ratio in Hindi or English? I don't understand Kannada.

@amritanagpal5859

Жыл бұрын

Just want the ingredients ratio of dosa and not masala

@nancymenezes7282

Жыл бұрын

Super duper

@obscurealm

Жыл бұрын

@@amritanagpal5859 1 glass dosa rice, 1/4 glass poha, 1/4 glass urad dal, 2 spoons chana dal, 1 spoon methi. soak 3 hours then grind to paste. mix 1 glass Rice flour . Ferment for 8 hours. After 8 hrs add 1 spoon sugar.

@ckupes1992

Жыл бұрын

​@@obscurealmthankyou, exactly looking for this

Hi i am a malayali, i love karnataka masala dosa especially banglore masala dosa 🤤🤤😍. Kindly add ingredients in description (English language please )

@praveenangusamy

Жыл бұрын

1 glass rice 1/4 urad dal 1/4 flatten rice / poha 2 spoon chana dal 1 spoon menthya / methi seeds Wash and Soak for 3 hours and mix 1 glass of Rice Powder and allow to fermentation for 6-8 hours , add salt and make dosa 🎉🎉

Awesome brother, thank you for this recipe 🙏

Tried this receipe.. Came out really good😍 Thank you😊

Perfect hotel dosa. Tried this and came out exactly shown. Super dosa, palya and red chutney. Thanks a lot.

@prabharamanibaskar4909

Жыл бұрын

Gayathri Shashidar / pl share the english translation for the measurements for above masala dosa receipe. Thanks

@gayathrishashidhar6790

Жыл бұрын

@@prabharamanibaskar4909 definitely ma'am. Tommarrow i will.

@gayathrishashidhar6790

Жыл бұрын

Ma'am sorry for my belated reply. The measurements are as below. One cup dosa rice + 1/4 cup urad dal + 1/4 cup thick poha + 2TBL channadal +1 TSP methi seeds. All these ingredients soak for 3 hours. After grinding, add 1cup rice flour. Mix to dosa consistency. In the morning add salt and 1 TSP sugar. And you can make dosas as usual. If any doubts you can ask me ma'am.

@amarpooja7861

Жыл бұрын

​@@gayathrishashidhar6790mam before fermentation rice flour add? , Is it possible to make dosa i mean is it stick to pan ?

@akshathapraveenkumar2434

4 ай бұрын

Madam dosa hittige rice flour hakidaga gantu gantu barutthe yaake. Morning sari aguttha

Navin-anna, can you please post ingredients and recipe in English. I'm in UK, would love to make for me and my family xoxox

@praveenangusamy

Жыл бұрын

1 glass rice 1/4 urad dal 1/4 flatten rice / poha 2 spoon chana dal 1 spoon menthya / methi seeds Wash and Soak for 3 hours and mix 1 glass of Rice Powder and allow to fermentation for 6-8 hours , add salt and make dosa 🎉🎉

Super sir thumba chenagi idde

ನಾನು ಮಾಡಿದ್ದೆ ಚೆನ್ನಾಗಿ ಬಂತು

Sir kindly share the exact glass measurements in English. Thank you

Naveen thank you so much for masala dose you revealed the secret. ❤️🙏👍. Naveen set dose veg sagu please. So many times I requested kindly next video set dose sagu video post madi bidi.

@colourtalkieschannel

Жыл бұрын

Sure.. will upload soon 🙂

@shanthiganesh5374

Жыл бұрын

@@colourtalkieschannel thank Naveen for your fast reply. Waiting for the next receipe. I am the one who eats your head to show dose varieties receipes.❤️🙏👌

@spoorthys9080

Жыл бұрын

Waiting for recpi

@markivssuram2948

Жыл бұрын

@@colourtalkieschannel Naveen avare thank you very much for your response. Please show us the spongy, little rubbery set dosa 🙏🙏🙏🙏🙏

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರ್🎉 Thank you so much sir

ತುಂಬಾ ಚನ್ನಾಗಿ ಆಗಿದೆ ಸರ್

ಈ ದೋಸೆಗೆ ಡಿಮ್ಯಾಂಡ್ ಮಾಡಿದ್ದು ನಾನೇ tq

@cricketrunneetiusa8945

3 ай бұрын

Credit hogger

Can someone please clarify what dose akki or dosa rice is? Is it the same as idli rice / boiled rice, or is it raw rice? Thank you!

@nagi47144

Жыл бұрын

It is only idly rice

@Abhishek-pp5in

Жыл бұрын

@@nagi47144 oh is it? Because some say that dosa rice is dappa rice or something like that, so I thought it was different. Thanks for clarifying!

@246FFLion

Жыл бұрын

Is it society rice which is given by government? Plzz reply

@colourtalkieschannel

Жыл бұрын

You can use Raw Rice for dosa.

@Abhishek-pp5in

Жыл бұрын

@@colourtalkieschannel great, thank you so much!!

ನಾನು ನೀವು ಹೇಳಿದ ರೀತಿಯಲ್ಲಿ ಮಾಡಿದೆ ದೋಸೆ. ತುಂಬ ಚೆನ್ನಾಗಿ ಆಯ್ತು. ಇಷ್ಟು ಚೆನ್ನಾಗಿ ಯಾವತ್ತು ಮನೆಯಲ್ಲಿ ಆಗ್ತಾ ಇರ್ಲಿಲ್ಲ. ತುಂಬ ಧ್ಯವಾದಗಳು 😊😊. ಹೀಗೆ ಇನ್ನೂ ಹೆಚ್ಚು ರಿಸೀಪಿ ಗಳನ್ನು ತೋರಿಸಿಕೊಡಿ

Super sir ... I am searching this Kimp chutney recipe thank you so much 🥰🥰🥰

sumne thinri, yakri hotte uristira.?bayalli bere neerbartidhe.modle diet alli iddini,,,(any way tq)don't worry video ge like kodtiddini.!

ಚೆನ್ನಾಗಿದೆ ಬಹಳ

Superb sir, ur explanation about recipes is too good 👍 sir please share more recipes we r waiting 😋

Thank you sir channagi helthira

Super hagi bandidhe nanu mane nalli try madidhini. Supet👌

Superb sir you are really awesome and thanks for sharing hotel secrets....keep helping us.. 👍🙏

Super Sir thumba chennagi helidri tq sir

Nevu tumba chennagi resipi helikodathira tumba tq supar

Very detailed explanation… thanks very much.

Absolutely great, well explained. Did exactly mention above my dosa came excellent for the first time. My wife loved it thanks for sharing this recipe keep posting more such recipes

U explained so well I subscribed immediately 😘😘😘😘

THANQ NAVEEN ANNA FOR SHARING D RECIPE.

Thank u sir,,, dose, chutney and palya chanaag banditthu Nam maneli yelrugu ista aythu 😊

Thrice I tried your dosa recipe it came out crispy and all my family members were happy. Thank you Sir for the recipe

Super anna chala baga chesaru 👌nenu kuda try chesta 😊

ಅದ್ಬುತ, ನಿಮ್ಮ ಕಂಠ ಹಾಗೂ ಮಸಾಲೆ ದೋಸೆ, 👏👏👏👏

Thanku sir

Thank you very much for recipe 🙏 i tried today it was super 👌👌

It looks yummy 😋 I'll try soon.....

Nivu heli rithi Tumba chanagide Anna thank you recipe helidakke

Explain very very good. Thank you so much sir 🙏🙏🙏

Wah, thankyou, mouth watering recipe, Anna!!!

ತುಂಬ ಚೆನ್ನಾಗಿದೆ.

Thanks for sharing recepie. Tips are very nice 👍👍

Super thanks nanu try madidii sir Super agidii thanks

Excellent demonstration

Nice recipe... I tried... ದೋಸೆ ಚೆನ್ನಾಗಿ ಬಂತು... Tq 🙂

Sir super nanu one time try madide super result dose red chatni wow wonderful testy