#punjabicookingrecipes #dalrecipebymanjitkaur
Ingredients:-
Kale Mah - 350 gm
Rajmah - 100 gm
Salt to taste
Red Chilli - 2 tbsp
Garam Masala - 1/2 tsp
Garlic
Ginger
Tomatoes - 300gm
Dried Fenugreek - 1 tsp
Desi Ghee
Makhan
Fresh Cream
How to make Tomato Puree
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